{"version":"1.0","provider_name":"BasqueMagazine","provider_url":"https:\/\/basquemagazine.com\/es\/","author_name":"Tour Magazine","author_url":"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/","title":"Estamos en plena temporada de alcachofa en Navarra","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ckr0xtPlKw\"><a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/estamos-en-plena-temporada-de-alcachofa-en-navarra\/\">Estamos en plena temporada de alcachofa en Navarra<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/basquemagazine.com\/es\/gastronomia\/estamos-en-plena-temporada-de-alcachofa-en-navarra\/embed\/#?secret=ckr0xtPlKw\" width=\"600\" height=\"338\" title=\"\u00abEstamos en plena temporada de alcachofa en Navarra\u00bb \u2014 BasqueMagazine\" data-secret=\"ckr0xtPlKw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/basquemagazine.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/fotonoticia_20210409083345_1200.jpg","thumbnail_width":1200,"thumbnail_height":801,"description":"Estamos en plena temporada de la alcachofa de Tudela y, si recorres la Ribera de Navarra, ver\u00e1s los campos te\u00f1idos de un verde intenso. La variedad Blanca de Tudela es la flor de la huerta navarra y comprende a treinta y tres localidades."}