{"id":1104,"date":"2021-04-28T08:01:51","date_gmt":"2021-04-28T08:01:51","guid":{"rendered":"https:\/\/basquemagazine.com\/?page_id=1104"},"modified":"2022-05-30T13:38:55","modified_gmt":"2022-05-30T11:38:55","slug":"txotx-el-inicio-de-la-temporada-de-sidra","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/es\/gastronomia\/txotx-el-inicio-de-la-temporada-de-sidra\/","title":{"rendered":"Txotx, el inicio de la temporada de sidra"},"content":{"rendered":"\r\n<p><a href=\"https:\/\/basquemagazine.com\/\">Inicio<\/a> \u00a0&gt;\u00a0\u00a0 <a href=\"https:\/\/basquemagazine.com\/gastronomia\/\">Gastronom\u00eda<\/a> \u00a0&gt;\u00a0\u00a0 Txotx, el inicio de la temporada de sidra<\/p>\r\n<h3>PLANES<\/h3>\r\n<h1>\u00a0<\/h1>\r\n<p><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>M\u00e1s sobre:<\/h4>\r\n<h5>\u00a0<\/h5>\r\n<p>Como es habitual en estas fechas, al grito de <strong>&#8220;Hauxe da gure sagardo berria, topa denoi!&#8221;<\/strong>, el pasado 24 de marzo fue oficialmente inaugurada la temporada de sidrer\u00edas, una temporada at\u00edpica pero en la que la <strong>calidad de la sidra<\/strong>, la gastronom\u00eda y el buen ambiente de las sidrer\u00edas siguen siendo su gran referencia.<\/p>\r\n<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_1482259134 essb_size_s print-no\" id=\"essb_displayed_1616052906_1482259134\" data-essb-postid=\"1104\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/es\/gastronomia\/txotx-el-inicio-de-la-temporada-de-sidra\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/es\/gastronomia\/txotx-el-inicio-de-la-temporada-de-sidra\/\" data-essb-instance=\"1482259134\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Txotx%2C%20el%20inicio%20de%20la%20temporada%20de%20sidra%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Ftxotx-el-inicio-de-la-temporada-de-sidra%2F\" title=\"Comp\u00e1rtelo en m\u00e1s redes WhatsApp\" onclick=\"essb.whatsapp('Txotx%2C%20el%20inicio%20de%20la%20temporada%20de%20sidra%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Ftxotx-el-inicio-de-la-temporada-de-sidra%2F', '1482259134'); 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return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_mail essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-mail\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 60 60\"><polygon points=\"60,50.234 60,9.944 39.482,30.536 \" \/><polygon points=\"0,9.941 0,50.234 20.519,30.535 \" \/><path d=\"M1.387,8.5l21.002,21.08c0.121,0.051,0.471,0.415,0.517,0.519l5.941,5.963c0.635,0.591,1.672,0.59,2.333-0.025l5.911-5.933c0.046-0.105,0.4-0.473,0.522-0.524L58.615,8.5H1.387z\" \/><path d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;1482259134&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\r\n<p>En esta edici\u00f3n el encargado de hacerlo fue <strong>Ander Gonz\u00e1lez<\/strong>, cocinero y presentador del programa \u00abA bocados\u00bb de la ETB (televisi\u00f3n vasca) qui\u00e9n tras el <strong>Txotx de rigo<\/strong>r destac\u00f3 la evoluci\u00f3n del mundo de la sidra. \u00abHemos visto que se han unido, ahora para nosotros las sidrer\u00edas son un sector referente: han cuidado el producto, han modificado la botella para adecuarse al consumo de casa\u2026\u00bb.<\/p>\r\n<p><strong>Unai Agirre,<\/strong> coordinador de la <strong>Denominaci\u00f3n de Origen Euskal Sagardoa,<\/strong> definido la sidra de este a\u00f1o &#8220;es de gran car\u00e1cter y cuerpo, con color amarillento y <strong>toques a fruta<\/strong>. Una sidra de gran complejidad y algo m\u00e1s de alcohol\u00bb. Tambi\u00e9n ha ofrecido los datos de esta cosecha, con una producci\u00f3n de unos<strong> 8 millones de litros<\/strong>, alrededor de 2 con manzana local y unos 1,2 millones bajo la Denominaci\u00f3n de Origen Euskal Sagardoa.<\/p>\r\n<p>El Consejero de Turismo, Comercio y Consumo, <strong>Javier Hurtado<\/strong>, en su intervenci\u00f3n, record\u00f3 que, hasta la llegada de la pandemia, el sector tur\u00edstico vasco crec\u00eda de manera sostenida. Por primera vez, en la cuenta sat\u00e9lite del turismo del 2019, se alcanz\u00f3 la cifra de 5.000 millones de euros de gasto tur\u00edstico y una participaci\u00f3n del <strong>6,4% en el PIB de Euskadi<\/strong>. En el caso de Giuzkoa un 8%, en cifras de r\u00e9cord.<\/p>\r\n<p>La actual situaci\u00f3n coyuntural refuerza la tarea de su Departamento, que se centra en acompa\u00f1ar al sector para que Euskadi no deje de ser el referente en competitividad y sostenibilidad tur\u00edstica.<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>Si te gusta la noticia no puedes perderte:<\/p>\r\n<p><a title=\"Bodeg\u00f3n Alejandro: un cl\u00e1sico de la cocina vasca\" href=\"https:\/\/basquemagazine.com\/gastronomia\/bodegon-alejandro-un-clasico-de-la-cocina-vasca\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Bodegon-Alejandro.png\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Bodegon-Alejandro.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Bodegon-Alejandro-300x200.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Bodegon-Alejandro-768x512.png 768w\" alt=\"Comedor del Bodeg\u00f3n Alejandro\" width=\"970\" height=\"647\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/categoria\/gastronomia\/\" rel=\"tag\">Gastronom\u00eda<\/a><\/p>\r\n<h2><a title=\"Bodeg\u00f3n Alejandro: un cl\u00e1sico de la cocina vasca\" href=\"https:\/\/basquemagazine.com\/gastronomia\/bodegon-alejandro-un-clasico-de-la-cocina-vasca\/\">Bodeg\u00f3n Alejandro: un cl\u00e1sico de la cocina vasca<\/a><\/h2>\r\n<p>Situado en el coraz\u00f3n de la parte vieja donostiarra, se ha convertido en un referente de visita obligada.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/gastronomia\/bodegon-alejandro-un-clasico-de-la-cocina-vasca\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->\r\n<h2>Suscr\u00edbete a nuestra Newsletter<\/h2>\r\n<p>Tenemos el mejor contenido de calidad tur\u00edstica y te lo enviamos a tu bandeja de entrada todos los meses.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_3\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"3\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Por favor rellene este campo\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Tu direcci\u00f3n de correo electr\u00f3nico no es v\u00e1lida\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"dde6a43f1f\">\n\t\t\t\t<div class=\"sib_signup_box_inside_3\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Introduce tu email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Quiero suscribirme\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_3 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_3 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_3 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_3 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\r\n<h2>Te va a encantar<\/h2>\r\n<p><a title=\"Regala Rioja Alavesa, te lo agradecer\u00e1n\" href=\"https:\/\/basquemagazine.com\/gastronomia\/regala-rioja-alavesa\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/rioja-alavesa.png\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/rioja-alavesa.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/rioja-alavesa-300x152.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/rioja-alavesa-768x390.png 768w\" alt=\"Cata de vinos en bodega\" width=\"970\" height=\"492\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/categoria\/gastronomia\/\" rel=\"tag\">Gastronom\u00eda<\/a>, <a href=\"https:\/\/basquemagazine.com\/categoria\/la-buena-vida\/\" rel=\"tag\">La buena vida<\/a><\/p>\r\n<h2><a title=\"Regala Rioja Alavesa, te lo agradecer\u00e1n\" href=\"https:\/\/basquemagazine.com\/gastronomia\/regala-rioja-alavesa\/\">Regala Rioja Alavesa, te lo agradecer\u00e1n<\/a><\/h2>\r\n<p>La Ruta del Vino de Rioja Alavesa ofrece una infinidad de planes para disfrutar como nunca, con una gran y variada oferta de actividades.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/gastronomia\/regala-rioja-alavesa\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Balenciaga, la vida del genio de Getaria\" href=\"https:\/\/basquemagazine.com\/cultura\/balenciaga\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/loffit-cristobal-balenciaga-disenador-de-moda-07.jpg\" sizes=\"(max-width: 900px) 100vw, 900px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/loffit-cristobal-balenciaga-disenador-de-moda-07.jpg 900w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/loffit-cristobal-balenciaga-disenador-de-moda-07-300x216.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/loffit-cristobal-balenciaga-disenador-de-moda-07-768x554.jpg 768w\" alt=\"Crist\u00f3bal Balenciaga\" width=\"900\" height=\"649\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/categoria\/cultura\/\" rel=\"tag\">Cultura<\/a>, <a href=\"https:\/\/basquemagazine.com\/categoria\/la-buena-vida\/\" rel=\"tag\">La buena vida<\/a><\/p>\r\n<h2><a title=\"Balenciaga, la vida del genio de Getaria\" href=\"https:\/\/basquemagazine.com\/cultura\/balenciaga\/\">Balenciaga, la vida del genio de Getaria<\/a><\/h2>\r\n<p>Crist\u00f3bal Balenciaga Eizaguirre nace en Getaria el 21 de enero de 1895. El padre, pescador, muri\u00f3 cuando Balenciaga ten\u00eda 11 a\u00f1os. La madre, figura referente para Balenciaga, era costurera y trabajaba para la familia de los Marqueses de Casa-Torres.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/cultura\/balenciaga\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Playas de interior con bandera azul\" href=\"https:\/\/basquemagazine.com\/planes\/playas-de-interior-con-bandera-azul\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Alava_Playas-de-interior_1.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Alava_Playas-de-interior_1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Alava_Playas-de-interior_1-300x142.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Alava_Playas-de-interior_1-768x363.jpg 768w\" alt=\"Parque Provincial de Landa\" width=\"970\" height=\"458\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/categoria\/la-buena-vida\/\" rel=\"tag\">La buena vida<\/a>, <a href=\"https:\/\/basquemagazine.com\/categoria\/planes\/\" rel=\"tag\">Planes<\/a><\/p>\r\n<h2><a title=\"Playas de interior con bandera azul\" href=\"https:\/\/basquemagazine.com\/planes\/playas-de-interior-con-bandera-azul\/\">Playas de interior con bandera azul<\/a><\/h2>\r\n<p>Las playas de interior de \u00c1lava con bandera azul donde refrescarse, tomar el sol y practicar deportes n\u00e1uticos. Os las presentamos.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/planes\/playas-de-interior-con-bandera-azul\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Izki Golf, el secreto de la monta\u00f1a alavesa\" href=\"https:\/\/basquemagazine.com\/la-buena-vida\/hola-soy-lucia\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/DSC_4546.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/DSC_4546.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/DSC_4546-300x137.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/DSC_4546-768x351.jpg 768w\" alt=\"Izki Golf\" width=\"970\" height=\"443\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/categoria\/la-buena-vida\/\" rel=\"tag\">La buena vida<\/a>, <a href=\"https:\/\/basquemagazine.com\/categoria\/planes\/\" rel=\"tag\">Planes<\/a><\/p>\r\n<h2><a title=\"Izki Golf, el secreto de la monta\u00f1a alavesa\" href=\"https:\/\/basquemagazine.com\/la-buena-vida\/hola-soy-lucia\/\">Izki Golf, el secreto de la monta\u00f1a alavesa<\/a><\/h2>\r\n<p>Este campo cuenta con una ubicaci\u00f3n en un lugar privilegiado de gran belleza natural. La Monta\u00f1a Alavesa, a escasos metros del Parque Natural de Izki.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/la-buena-vida\/hola-soy-lucia\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>El pasado 24 de marzo fue oficialmente inaugurada la temporada de sidrer\u00edas, una temporada at\u00edpica pero en la que la calidad de la sidra, la gastronom\u00eda y el buen ambiente de las sidrer\u00edas siguen siendo su gran referencia.<\/p>\n","protected":false},"author":2,"featured_media":1105,"parent":43,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[84,90,76,85],"etiquetas_hoteles":[],"class_list":["post-1104","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia","tag-bizkaia","tag-gipuzkoa","tag-gourmet","tag-tradiciones"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - 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