{"id":1131,"date":"2021-04-28T09:02:33","date_gmt":"2021-04-28T09:02:33","guid":{"rendered":"https:\/\/basquemagazine.com\/?page_id=1131"},"modified":"2022-05-30T10:58:10","modified_gmt":"2022-05-30T08:58:10","slug":"artepan-la-cultura-del-pan","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/es\/gastronomia\/artepan-la-cultura-del-pan\/","title":{"rendered":"Artepan, la cultura del pan"},"content":{"rendered":"\r\n<p><a href=\"https:\/\/basquemagazine.com\/\">Inicio<\/a> \u00a0&gt;\u00a0\u00a0 <a href=\"https:\/\/basquemagazine.com\/gastronomia\/\">Gastronom\u00eda<\/a> \u00a0&gt;\u00a0\u00a0 Artepan, la cultura del pan<\/p>\r\n<h3>PLANES<\/h3>\r\n<h1>\u00a0<\/h1>\r\n<p><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>M\u00e1s sobre:<\/h4>\r\n<h5>\u00a0<\/h5>\r\n<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_2136564776 essb_size_s print-no\" id=\"essb_displayed_1616052906_2136564776\" data-essb-postid=\"1131\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/es\/gastronomia\/artepan-la-cultura-del-pan\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/es\/gastronomia\/artepan-la-cultura-del-pan\/\" data-essb-instance=\"2136564776\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Artepan%2C%20la%20cultura%20del%20pan%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fartepan-la-cultura-del-pan%2F\" title=\"Comp\u00e1rtelo en m\u00e1s redes WhatsApp\" onclick=\"essb.whatsapp('Artepan%2C%20la%20cultura%20del%20pan%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fartepan-la-cultura-del-pan%2F', '2136564776'); 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return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\r\n<p>Adem\u00e1s de elaborar los mejores panes y pasteles alaveses, en una de sus tiendas, <strong>Mamia,<\/strong> situada en la <strong>calle Pintor D\u00edaz de Olano<\/strong>, adem\u00e1s de su obrador han acondicionado tambi\u00e9n un aula en la que ofrecen, generalmente los s\u00e1bados por la ma\u00f1ana, formaci\u00f3n gastron\u00f3mica mediante <strong>cursillos y catas de todo tipo de productos<\/strong> -quesos, vinos, cerveza, conservas, etc.-, aunque los m\u00e1s demandados, son, sin duda, los dedicados al pan y a la boller\u00eda.<\/p>\r\n<p><img decoding=\"async\" title=\"Artepan2\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/XArtepan2.jpg\" alt=\"Artepan, el mejor pan de Vitoria\" width=\"970\" height=\"646\" \/> Artepan, el mejor pan de Vitoria<\/p>\r\n<p>Ese <strong>obrador de la calle Guridi<\/strong> se transform\u00f3 en la pasteler\u00eda de referencia en Vitoria y los <strong>Goxuas<\/strong> (especialidad local), el <strong>Extreme<\/strong> (esfera de mousse de chocolate) o el <strong>pastel vasco,<\/strong> siguen reinando hoy en d\u00eda en los gustos de los m\u00e1s golosos. Y para quienes prefieran una tarta que pueda viajar sin estropearse, sin dudarlo, pidan la de <strong>Tximeletak<\/strong> (hojaldres caramelizados ba\u00f1ados en chocolate). La recordar\u00e1n.<\/p>\r\n<p>Segunda generaci\u00f3n de panaderos &#8220;mi padre sigue haciendo pan en su casa, con 84 a\u00f1os&#8221; originarios de <strong>Peralta, Navarra<\/strong>, en los a\u00f1os 80 se trasladaron a Vitoria. &#8220;La uni\u00f3n pan y salud es muy importante, y para lograr esa uni\u00f3n hay que utilizar buenas materias primas y, sobre todo, utilizar procesos lentos. En la elaboraci\u00f3n del pan <strong>se ha tendido a acortar tiempos.<\/strong> Panes que est\u00e1n hechos con mucha carga de levadura en poco tiempo, luego est\u00e1n dando muchos problemas de intolerancias&#8221;, comenta Pascual.<\/p>\r\n<p>Para Txema el futuro es halag\u00fce\u00f1o y pasa por la <strong>educaci\u00f3n de los paladares de los m\u00e1s j\u00f3venes.<\/strong> &#8220;Seguir\u00e1n gust\u00e1ndoles la comida r\u00e1pida, pero tambi\u00e9n estoy detectando que se preocupan por c\u00f3mo se elaboran los productos, de d\u00f3nde vienen, etc. ya no es s\u00f3lo alimentarse y ya est\u00e1&#8221;.<\/p>\r\n<p>La apuesta de Artepan es clara: &#8220;tienes que hacer cosas porque est\u00e1s convencido de ello y esperar que la gente lo valore y lo compre. Adem\u00e1s, no podemos competir con unos pasteles o panes industriales. <strong>Tenemos que ofrecer algo diferente.<\/strong> Hay clientes que te compran pasteles todas las semanas y otros s\u00f3lo cuatro veces al a\u00f1o pero sabes que eres su pasteler\u00eda de referencia y eso es lo importante&#8221;.<\/p>\r\n<p>Si te gusta la noticia no puedes perderte:<\/p>\r\n<p><a title=\"C\u00e1rgate de energ\u00eda en \u00c1lava\" href=\"https:\/\/basquemagazine.com\/planes\/cargate-de-energia-en-alava\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/DolmenenLlanadaAlavesa.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/DolmenenLlanadaAlavesa.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/DolmenenLlanadaAlavesa-300x160.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/DolmenenLlanadaAlavesa-768x409.jpg 768w\" alt=\"D\u00f3lmen La Llanada alavesa\" width=\"970\" height=\"516\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/categoria\/la-buena-vida\/\" rel=\"tag\">La buena vida<\/a>, <a href=\"https:\/\/basquemagazine.com\/categoria\/planes\/\" rel=\"tag\">Planes<\/a><\/p>\r\n<h2><a title=\"C\u00e1rgate de energ\u00eda en \u00c1lava\" href=\"https:\/\/basquemagazine.com\/planes\/cargate-de-energia-en-alava\/\">C\u00e1rgate de energ\u00eda en \u00c1lava<\/a><\/h2>\r\n<p>\u00c1lava apuesta por infraestructuras de carga de veh\u00edculos el\u00e9ctricos cercanas a recursos naturales, hist\u00f3ricos, culturales y gastron\u00f3micos. Y lo hace para dar respuesta a una demanda en crecimiento y fomentar el turismo sostenible. \u00bfTe apuntas?<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/planes\/cargate-de-energia-en-alava\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->\r\n<h2>Suscr\u00edbete a nuestra Newsletter<\/h2>\r\n<p>Tenemos el mejor contenido de calidad tur\u00edstica y te lo enviamos a tu bandeja de entrada todos los meses.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_3\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"3\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Por favor rellene este campo\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Tu direcci\u00f3n de correo electr\u00f3nico no es v\u00e1lida\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"dde6a43f1f\">\n\t\t\t\t<div class=\"sib_signup_box_inside_3\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Introduce tu email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Quiero suscribirme\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_3 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_3 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_3 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_3 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\r\n<h2>Te va a encantar<\/h2>\r\n<p><a title=\"La sopa de pescado de la Hermandad de Pescadores de Hondarribia\" href=\"https:\/\/basquemagazine.com\/gastronomia\/la-sopa-de-pescado-de-la-hermandad-de-pescadores-de-hondarribia\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/SopaPescadoHondarribia01.png\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/SopaPescadoHondarribia01.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/SopaPescadoHondarribia01-300x227.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/SopaPescadoHondarribia01-768x580.png 768w\" alt=\"Sopa de Pescado de La Hermandad\" width=\"970\" height=\"733\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/categoria\/gastronomia\/\" rel=\"tag\">Gastronom\u00eda<\/a><\/p>\r\n<h2><a title=\"La sopa de pescado de la Hermandad de Pescadores de Hondarribia\" href=\"https:\/\/basquemagazine.com\/gastronomia\/la-sopa-de-pescado-de-la-hermandad-de-pescadores-de-hondarribia\/\">La sopa de pescado de la Hermandad de Pescadores de Hondarribia<\/a><\/h2>\r\n<p>Una de las mejores sopas de pescado del mundo se come en Hondarribia y, aunque parezca una fantasmada, es una realidad en la Hermandad de Pescadores.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/gastronomia\/la-sopa-de-pescado-de-la-hermandad-de-pescadores-de-hondarribia\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Su d\u00eda m\u00e1s especial, en el Hotel Mar\u00eda Cristina\" href=\"https:\/\/basquemagazine.com\/su-dia-mas-especial-en-el-hotel-maria-cristina\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/\u00aejmbielsa_0032.gif\" alt=\"Comedor del Mar\u00eda Cristina\" width=\"970\" height=\"593\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/categoria\/la-buena-vida\/\" rel=\"tag\">La buena vida<\/a><\/p>\r\n<h2><a title=\"Su d\u00eda m\u00e1s especial, en el Hotel Mar\u00eda Cristina\" href=\"https:\/\/basquemagazine.com\/su-dia-mas-especial-en-el-hotel-maria-cristina\/\">Su d\u00eda m\u00e1s especial, en el Hotel Mar\u00eda Cristina<\/a><\/h2>\r\n<p>El Hotel Mar\u00eda Cristina, A Luxury Collection Hotel, es el lugar m\u00e1s especial de San Sebasti\u00e1n para casarse. Es por ello que cuenta con m\u00e1s de 100 a\u00f1os de experiencia en el sector.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/su-dia-mas-especial-en-el-hotel-maria-cristina\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Santa Mar\u00eda, una catedral por descubrir\" href=\"https:\/\/basquemagazine.com\/cultura\/santa-maria-una-catedral-por-descubrir\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/visitas-guiadas-catedral-torre-1-1024x564.jpg\" sizes=\"(max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/visitas-guiadas-catedral-torre-1-1024x564.jpg 1024w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/visitas-guiadas-catedral-torre-1-300x165.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/visitas-guiadas-catedral-torre-1-768x423.jpg 768w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/visitas-guiadas-catedral-torre-1-1536x847.jpg 1536w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/visitas-guiadas-catedral-torre-1.jpg 1600w\" alt=\"Vista guiada la la torre de la catedral\" width=\"1024\" height=\"564\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/categoria\/cultura\/\" rel=\"tag\">Cultura<\/a>, <a href=\"https:\/\/basquemagazine.com\/categoria\/planes\/\" rel=\"tag\">Planes<\/a><\/p>\r\n<h2><a title=\"Santa Mar\u00eda, una catedral por descubrir\" href=\"https:\/\/basquemagazine.com\/cultura\/santa-maria-una-catedral-por-descubrir\/\">Santa Mar\u00eda, una catedral por descubrir<\/a><\/h2>\r\n<p>La catedral vitoriana de Santa Mar\u00eda ha seducido a multitud de visitantes, as\u00ed como escritores como Ken Follet, quien se inspir\u00f3 en la catedral para escribir la segunda parte de Los Pilares de la Tierra.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/cultura\/santa-maria-una-catedral-por-descubrir\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Pachar\u00e1n Navarro, un sabor natural a base de endrinas y an\u00eds\" href=\"https:\/\/basquemagazine.com\/gastronomia\/pacharan-navarro-un-sabor-natural-a-base-de-endrinas-y-anis\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pacharan.png\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pacharan.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pacharan-300x172.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pacharan-768x440.png 768w\" alt=\"Pachar\u00e1n de Navarra\" width=\"970\" height=\"556\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/categoria\/gastronomia\/\" rel=\"tag\">Gastronom\u00eda<\/a><\/p>\r\n<h2><a title=\"Pachar\u00e1n Navarro, un sabor natural a base de endrinas y an\u00eds\" href=\"https:\/\/basquemagazine.com\/gastronomia\/pacharan-navarro-un-sabor-natural-a-base-de-endrinas-y-anis\/\">Pachar\u00e1n Navarro, un sabor natural a base de endrinas y an\u00eds<\/a><\/h2>\r\n<p>El Pachar\u00e1n Navarro se elabora \u00fanicamente a base de endrinas y anisado. Se seleccionan aquellas que presentan un aspecto limpio, brillante, con un color negro azulado y tacto aterciopelado. Reyno Gourmet.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/gastronomia\/pacharan-navarro-un-sabor-natural-a-base-de-endrinas-y-anis\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<ul class=\"page-numbers\">\r\n<li>1<\/li>\r\n<li><a href=\"https:\/\/basquemagazine.com\/paged-2\/2\/?page_id=1131&amp;fl_builder\">2<\/a><\/li>\r\n<li><a href=\"https:\/\/basquemagazine.com\/paged-2\/3\/?page_id=1131&amp;fl_builder\">3<\/a><\/li>\r\n<li>\u2026<\/li>\r\n<li><a href=\"https:\/\/basquemagazine.com\/paged-2\/48\/?page_id=1131&amp;fl_builder\">48<\/a><\/li>\r\n<li><a href=\"https:\/\/basquemagazine.com\/paged-2\/2\/?page_id=1131&amp;fl_builder\">Siguiente \u00bb<\/a><\/li>\r\n<\/ul>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>Apuestan por una forma tradicional de hacer las cosas, recuperando su aut\u00e9ntico valor y revaloriz\u00e1ndolo. Devolviendo al pan el lugar de honor que se merece.<\/p>\n","protected":false},"author":2,"featured_media":1132,"parent":43,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[91,65,76,59],"etiquetas_hoteles":[],"class_list":["post-1131","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia","tag-alava","tag-de-compras","tag-gourmet","tag-interior"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Artepan, la cultura del pan - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/artepan-la-cultura-del-pan\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Artepan, la cultura del pan\" \/>\n<meta property=\"og:description\" content=\"Apuestan por una forma tradicional de hacer las cosas, recuperando su aut\u00e9ntico valor y revaloriz\u00e1ndolo. 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