{"id":13403,"date":"2021-09-22T18:44:30","date_gmt":"2021-09-22T16:44:30","guid":{"rendered":"https:\/\/basquemagazine.com\/?page_id=13403"},"modified":"2022-05-30T13:27:32","modified_gmt":"2022-05-30T11:27:32","slug":"sagardoetxea-15-anos-promocionando-la-mejor-sidra","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/es\/gastronomia\/sagardoetxea-15-anos-promocionando-la-mejor-sidra\/","title":{"rendered":"Sagardoetxea, 15 a\u00f1os promocionando la mejor sidra"},"content":{"rendered":"\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/\">Inicio<\/a> \u00a0&gt;\u00a0\u00a0 <a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/\">Gastronom\u00eda<\/a> \u00a0&gt;\u00a0\u00a0 Sagardoetxea, 15 a\u00f1os promocionando la mejor sidra<\/p>\r\n<h3>PLANES<\/h3>\r\n<h1>\u00a0<\/h1>\r\n<p><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>M\u00e1s sobre:<\/h4>\r\n<h5>\u00a0<\/h5>\r\n<p><style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_778069473 essb_size_s print-no\" id=\"essb_displayed_1616052906_778069473\" data-essb-postid=\"13403\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/es\/gastronomia\/sagardoetxea-15-anos-promocionando-la-mejor-sidra\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/es\/gastronomia\/sagardoetxea-15-anos-promocionando-la-mejor-sidra\/\" data-essb-instance=\"778069473\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Sagardoetxea%2C%2015%20a\u00f1os%20promocionando%20la%20mejor%20sidra%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fsagardoetxea-15-anos-promocionando-la-mejor-sidra%2F\" title=\"Comp\u00e1rtelo en m\u00e1s redes WhatsApp\" onclick=\"essb.whatsapp('Sagardoetxea%2C%2015%20a\u00f1os%20promocionando%20la%20mejor%20sidra%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fsagardoetxea-15-anos-promocionando-la-mejor-sidra%2F', '778069473'); 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return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_mail essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-mail\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 60 60\"><polygon points=\"60,50.234 60,9.944 39.482,30.536 \" \/><polygon points=\"0,9.941 0,50.234 20.519,30.535 \" \/><path d=\"M1.387,8.5l21.002,21.08c0.121,0.051,0.471,0.415,0.517,0.519l5.941,5.963c0.635,0.591,1.672,0.59,2.333-0.025l5.911-5.933c0.046-0.105,0.4-0.473,0.522-0.524L58.615,8.5H1.387z\" \/><path d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;778069473&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div> <img decoding=\"async\" title=\"Acto de presentaci\u00f3n del aniversario\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/20210922SAGARDOETXEA7984.jpg\" alt=\"Acto de presentaci\u00f3n del aniversario\" width=\"970\" height=\"538\" \/> Acto de presentaci\u00f3n del aniversario<\/p>\r\n<p>Sagardoetxea presentado el programa de actividades organizado para la celebraci\u00f3n de su 15 aniversario, acto en el que han participado <strong>Xabier Urdangarin<\/strong> (alcalde de Astigarraga y presidente del Consorcio Sagardun), <strong>Bingen Zupiria<\/strong> (Consejero de Cultura y Pol\u00edtica Ling\u00fc\u00edstica y Portavoz), <strong>Javier Hurtado<\/strong> (Consejero de Turismo, Comercio y Consumo), <strong>Mar\u00eda Jos\u00e9 Teller\u00eda<\/strong> (Directora General de Cultura de la Diputaci\u00f3n Foral de Gipuzkoa),<strong> Iker Goiria<\/strong> (Director General de Turismo de la Diputaci\u00f3n Foral de Gipuzkoa) y <strong>Peli Manterola<\/strong> (Director General de HAZI).<\/p>\r\n<p><img decoding=\"async\" title=\"Manzanas seleccionadas para hacer sidra\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/MIRANDAOLA-032.jpg\" alt=\"Manzanas seleccionadas para hacer sidra\" width=\"970\" height=\"728\" \/> Manzanas seleccionadas para hacer sidra <img decoding=\"async\" title=\"Presentaci\u00f3n a los medios del aniversario de Sagardoetxea\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/20210922SAGARDOETXEA7974.jpg\" alt=\"Presentaci\u00f3n a los medios del aniversario de Sagardoetxea\" width=\"970\" height=\"647\" \/><\/p>\r\n<h2>Patrimonio cultural de la sidra<\/h2>\r\n<p>El alcalde <strong>Xabier Urdangarin<\/strong> ha destacado el trabajo realizado desde Sagardoetxea en los \u00faltimos a\u00f1os para la conservaci\u00f3n del patrimonio cultural del mundo de la sidra, y ha destacado la responsabilidad que el pueblo de Astigarraga tiene como pueblo de mostrar dicho patrimonio a las pr\u00f3ximas generaciones.<\/p>\r\n<p>Cabe destacar el apoyo que se le quiere dar desde cultura al patrimonio relacionado con la manzana y la sidra. El Consejero <strong>Bingen Zupiria<\/strong> ha puesto en valor el patrimonio que Sagardoetxea tiene guardado en su Centro de Documentaci\u00f3n y en la aplicaci\u00f3n <strong>ENSIME<\/strong> del Gobierno Vasco y ha mostrado su intenci\u00f3n de &#8220;Seguir siendo compa\u00f1eros de viaje desde el punto de vista del cuidado del patrimonio&#8221;.<\/p>\r\n<p><img decoding=\"async\" title=\"Interior de la Sagardoetxea\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/20210922SAGARDOETXEA7901.jpg\" alt=\"Interior de la Sagardoetxea\" width=\"970\" height=\"647\" \/> Interior de la Sagardoetxea<\/p>\r\n<h2>Experiencia tur\u00edstica<\/h2>\r\n<p><strong>La cultura de la sidra<\/strong> es una experiencia tur\u00edstica importante en Euskadi. El Consejero <strong>Javier Hurtado<\/strong> ha destacado que &#8220;La experiencia de sidrer\u00eda en un ritual y una forma de entender la <strong>enogastronom\u00eda<\/strong> como acto social&#8221;. Por su parte, El Director General de Turismo <strong>Iker Goiria<\/strong> ha afirmado que &#8220;La experiencia de la sidra es una de las <strong>10 experiencias Top de Gipuzkoa<\/strong> y es muy importante que desde Sagardoetxea se divulgue a nivel mundial&#8221;.<\/p>\r\n<p>Desde <strong>HAZI<\/strong> tambi\u00e9n se ha trabajado en los \u00faltimos a\u00f1os en favor de la manzana y la sidra local. En palabras de su Director General <strong>Peli Manterola,<\/strong> &#8220;El acontecimiento m\u00e1s importante de estos \u00faltimos a\u00f1os ha sido la creaci\u00f3n de la <strong>Denominaci\u00f3n de Origen en el a\u00f1o 2017<\/strong> y ha sido fruto del trabajo en equipo&#8221;.<\/p>\r\n<p>Kale Nagusia, 48<br \/>20115 Astigarraga<br \/>Gipuzkoa<\/p>\r\n<p>Si te gusta la noticia no puedes perderte:<\/p>\r\n<p><a title=\"El plato como arte\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-plato-como-arte\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/AINTZANE-BBUBU-1.png\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/AINTZANE-BBUBU-1.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/AINTZANE-BBUBU-1-300x199.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/AINTZANE-BBUBU-1-768x511.png 768w\" alt=\"Aintzane Mart\u00ednez de Luna\" width=\"970\" height=\"645\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/\" rel=\"tag\">Gastronom\u00eda<\/a>, <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/\" rel=\"tag\">La buena vida<\/a><\/p>\r\n<h2><a title=\"El plato como arte\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-plato-como-arte\/\">El plato como arte<\/a><\/h2>\r\n<p>Entrevistamos a Aintzane Mart\u00ednez de Luna. Sus platos pueden encontrarse diferentes restaurantes de Bizkaia y en galer\u00edas de arte del Pa\u00eds Vasco.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-plato-como-arte\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->\r\n<h2>Suscr\u00edbete a nuestra Newsletter<\/h2>\r\n<p>Tenemos el mejor contenido de calidad tur\u00edstica y te lo enviamos a tu bandeja de entrada todos los meses.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_3\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"3\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Por favor rellene este campo\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Tu direcci\u00f3n de correo electr\u00f3nico no es v\u00e1lida\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"9bd2cca663\">\n\t\t\t\t<div class=\"sib_signup_box_inside_3\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Introduce tu email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Quiero suscribirme\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_3 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_3 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_3 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_3 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\r\n<h2>Te va a encantar<\/h2>\r\n<p><a title=\"La txalaparta, el sonido de Euskadi\" href=\"https:\/\/basquemagazine.com\/es\/cultura\/la-txalaparta-el-sonido-de-euskadi\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Txalaparta_bajaNEWS-copia.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Txalaparta_bajaNEWS-copia.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Txalaparta_bajaNEWS-copia-300x136.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Txalaparta_bajaNEWS-copia-768x348.jpg 768w\" alt=\"Txalaparta\" width=\"970\" height=\"439\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/cultura\/\" rel=\"tag\">Cultura<\/a>, <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/\" rel=\"tag\">La buena vida<\/a><\/p>\r\n<h2><a title=\"La txalaparta, el sonido de Euskadi\" href=\"https:\/\/basquemagazine.com\/es\/cultura\/la-txalaparta-el-sonido-de-euskadi\/\">La txalaparta, el sonido de Euskadi<\/a><\/h2>\r\n<p>La m\u00fasica tiene un lugar privilegiado en la cultura vasca, que ha desarrollado sus propios instrumentos musicales. Utilizados tradicionalmente en las zonas rurales, en fiestas, conciertos y bailes, en la actualidad est\u00e1n integrados tanto en orquestas sinf\u00f3nicas como en la m\u00fasica moderna.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/cultura\/la-txalaparta-el-sonido-de-euskadi\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"San Telmo Museoa da la primera vuelta al mundo\" href=\"https:\/\/basquemagazine.com\/es\/cultura\/san-telmo-museoa-da-la-primera-vuelta-al-mundo\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/DSC0025.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/DSC0025.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/DSC0025-300x177.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/DSC0025-768x452.jpg 768w\" alt=\"\" width=\"970\" height=\"571\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/cultura\/\" rel=\"tag\">Cultura<\/a><\/p>\r\n<h2><a title=\"San Telmo Museoa da la primera vuelta al mundo\" href=\"https:\/\/basquemagazine.com\/es\/cultura\/san-telmo-museoa-da-la-primera-vuelta-al-mundo\/\">San Telmo Museoa da la primera vuelta al mundo<\/a><\/h2>\r\n<p>Una exposici\u00f3n que ofrece un recorrido por la historia, la cultura y los modos de vida de la sociedad vasca desde sus or\u00edgenes hasta hoy en d\u00eda. Adem\u00e1s de una secci\u00f3n de Bellas Artes. Abierta para visitarla hasta el 24 de octubre.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/cultura\/san-telmo-museoa-da-la-primera-vuelta-al-mundo\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"La vela recreativa retorna a la r\u00eda de Bilbao\" href=\"https:\/\/basquemagazine.com\/es\/planes\/la-vela-recreativa-retorna-a-la-ria-de-bilbao\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/XTimon-1.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/XTimon-1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/XTimon-1-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/XTimon-1-768x512.jpg 768w\" alt=\"\" width=\"970\" height=\"647\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/planes\/\" rel=\"tag\">Planes<\/a><\/p>\r\n<h2><a title=\"La vela recreativa retorna a la r\u00eda de Bilbao\" href=\"https:\/\/basquemagazine.com\/es\/planes\/la-vela-recreativa-retorna-a-la-ria-de-bilbao\/\">La vela recreativa retorna a la r\u00eda de Bilbao<\/a><\/h2>\r\n<p>Una verdadera experiencia. Soltar amarras desde el muelle del Itsasmuseum de Bilbao y navegar a la vela por la r\u00eda de Bilbao hasta su desembocadura para fondear, contemplar la puesta de sol y tomar un txakoli escuchando el viento o buena m\u00fasica.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/planes\/la-vela-recreativa-retorna-a-la-ria-de-bilbao\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Vive el aut\u00e9ntico tardeo en Rioja Alavesa\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/vive-el-autentico-tardeo-en-rioja-alavesa\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/Comedor-Sierra-Cantabria-2.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/Comedor-Sierra-Cantabria-2.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/Comedor-Sierra-Cantabria-2-300x162.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/Comedor-Sierra-Cantabria-2-768x414.jpg 768w\" alt=\"Tardeo en Alava\" width=\"970\" height=\"523\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/\" rel=\"tag\">Gastronom\u00eda<\/a>, <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/\" rel=\"tag\">La buena vida<\/a><\/p>\r\n<h2><a title=\"Vive el aut\u00e9ntico tardeo en Rioja Alavesa\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/vive-el-autentico-tardeo-en-rioja-alavesa\/\">Vive el aut\u00e9ntico tardeo en Rioja Alavesa<\/a><\/h2>\r\n<p>\u00bfSab\u00edas que aqu\u00ed se puede disfrutar de unas puestas de sol de esc\u00e1ndalo? \u00bfQue vivir ese momento m\u00e1gico con m\u00fasica en directo en una terraza fabulosa? \u00bfQu\u00e9 puedes disfrutar incluso de una cata express si tienes prisa?<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/vive-el-autentico-tardeo-en-rioja-alavesa\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>El Museo Sagardoetxea ha trabajado en la conservaci\u00f3n y la promoci\u00f3n de la cultura de la sidra desde su apertura, en septiembre del 2006. Este 2021 Sagardoetxea celebra su 15 aniversario.<\/p>\n","protected":false},"author":2,"featured_media":13405,"parent":43,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[129,139,90,76,77,56],"etiquetas_hoteles":[],"class_list":["post-13403","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia","tag-actividades","tag-de-copas","tag-gipuzkoa","tag-gourmet","tag-museos","tag-naturaleza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sagardoetxea, 15 a\u00f1os promocionando la mejor sidra - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/sagardoetxea-15-anos-promocionando-la-mejor-sidra\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sagardoetxea, 15 a\u00f1os promocionando la mejor sidra\" \/>\n<meta property=\"og:description\" content=\"El Museo Sagardoetxea ha trabajado en la conservaci\u00f3n y la promoci\u00f3n de la cultura de la sidra desde su apertura, en septiembre del 2006. 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