{"id":16293,"date":"2021-11-17T12:20:48","date_gmt":"2021-11-17T11:20:48","guid":{"rendered":"https:\/\/basquemagazine.com\/?page_id=16293"},"modified":"2022-05-30T10:57:29","modified_gmt":"2022-05-30T08:57:29","slug":"quieres-quedar-bien-en-una-cata","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/es\/gastronomia\/quieres-quedar-bien-en-una-cata\/","title":{"rendered":"\u00bfQuieres quedar bien en una cata?"},"content":{"rendered":"\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/\">Inicio<\/a> \u00a0&gt;\u00a0\u00a0 <a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/\">Gastronom\u00eda<\/a> \u00a0&gt;\u00a0\u00a0 \u00bfQuieres quedar bien en una cata? <img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>M\u00e1s sobre:<\/h4>\r\n<p>Tras la vendimia y a la espera de catar la nueva a\u00f1ada traemos como propuesta un <strong>vocabulario b\u00e1sico<\/strong> para entender y poner en pr\u00e1ctica una <strong>cata de vino. Elaborado por D.O. Vinos de Navarra.<\/strong><\/p>\r\n<p><style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_2103206046 essb_size_s print-no\" id=\"essb_displayed_1616052906_2103206046\" data-essb-postid=\"16293\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/es\/gastronomia\/quieres-quedar-bien-en-una-cata\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/es\/gastronomia\/quieres-quedar-bien-en-una-cata\/\" data-essb-instance=\"2103206046\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=\u00bfQuieres%20quedar%20bien%20en%20una%20cata%3F%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fquieres-quedar-bien-en-una-cata%2F\" title=\"Comp\u00e1rtelo en m\u00e1s redes WhatsApp\" onclick=\"essb.whatsapp('\u00bfQuieres%20quedar%20bien%20en%20una%20cata%3F%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fquieres-quedar-bien-en-una-cata%2F', '2103206046'); 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return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div> <img decoding=\"async\" title=\"vinos-de-oregon-2-e15807739\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/vinos-de-oregon-2-e15807739.jpg\" alt=\"vinos-de-oregon-2-e15807739\" width=\"970\" height=\"647\" \/><\/p>\r\n<p>En el mundo del vino se utilizan bastantes tecnicismos que est\u00e1n fuera del conocimiento general de los no instruidos. Familiarizarte con algunos conceptos ayuda a entender m\u00e1s sobre vinos y, ampliar vocabulario te da una poderosa herramienta con la que poner nombre a los que est\u00e1s catando.<\/p>\r\n<p><strong>1. Terroir:<\/strong>\u00a0se refiere a una determinada localizaci\u00f3n que tiene unas caracter\u00edsticas geol\u00f3gicas y geogr\u00e1ficas definidas y concretas que identifican a los vinos de esa zona.<\/p>\r\n<p><strong>2. Maridaje:<\/strong>\u00a0la combinaci\u00f3n del vino y comida para realzar ambos sabores.<\/p>\r\n<p><strong>3. Posgusto:\u00a0<\/strong>Son las sensaciones que permanecen tras la cata de un vino, tanto en la garganta como en la nariz<\/p>\r\n<p><strong>4. Equilibrado:\u00a0<\/strong>el vino esta armonizado, no hay ninguna caracter\u00edstica que sobresalga por encima de otra.<\/p>\r\n<p><strong>5. Complejo:<\/strong>\u00a0presenta una gran amplitud en boca tanto arom\u00e1tica como gustativa, esto quiere decir que el vino posee multitud de matices, ligada con frecuencia a la crianza del vino.<\/p>\r\n<p><strong>6. Redondo:\u00a0<\/strong>al catar est\u00e1 equilibrado a los cuatro sabores b\u00e1sicos (dulce, salado, amargo y \u00e1cido)<\/p>\r\n<p><strong>7. Sedoso:<\/strong>\u00a0en boca resulta suave al paladar<\/p>\r\n<p><strong>8. Limpio:<\/strong>\u00a0el vino carece de sabores desagradables o no identificables.<\/p>\r\n<p><strong>9. Tanino:<\/strong>\u00a0los taninos est\u00e1n presentes en la propia uva y tambi\u00e9n en las barricas de crianza. El vino puede adquirir cierta astringencia, es decir, al paso por boca se percibe cierta sequedad.<\/p>\r\n<p><strong>10 Picado:<\/strong>\u00a0cuando un vino tiene gusto agrio o avinagrado.<\/p>\r\n<p>Adem\u00e1s de todo esto, recuerda lo m\u00e1s importante: disfruta catando vinos en compa\u00f1\u00eda o contigo mismo.<\/p>\r\n<h2>Suscr\u00edbete a nuestra Newsletter<\/h2>\r\n<p>Tenemos el mejor contenido de calidad tur\u00edstica y te lo enviamos a tu bandeja de entrada todos los meses.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_3\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"3\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Por favor rellene este campo\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Tu direcci\u00f3n de correo electr\u00f3nico no es v\u00e1lida\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"dde6a43f1f\">\n\t\t\t\t<div class=\"sib_signup_box_inside_3\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Introduce tu email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Quiero suscribirme\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_3 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_3 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_3 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_3 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\r\n<h3>Te va a encantar<\/h3>\r\n<p><a title=\"\u201cMendiburu. Materia y memoria\u201d en el Bellas Artes de Bilbao\" href=\"https:\/\/basquemagazine.com\/es\/cultura\/mendiburu-materia-y-memoria-en-el-bellas-artes-de-bilbao\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Mendiburu-BBAA-845.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Mendiburu-BBAA-845.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Mendiburu-BBAA-845-300x134.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Mendiburu-BBAA-845-768x342.jpg 768w\" alt=\"\" width=\"970\" height=\"432\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/cultura\/\" rel=\"tag\">Cultura<\/a><\/p>\r\n<h2><a title=\"\u201cMendiburu. Materia y memoria\u201d en el Bellas Artes de Bilbao\" href=\"https:\/\/basquemagazine.com\/es\/cultura\/mendiburu-materia-y-memoria-en-el-bellas-artes-de-bilbao\/\">\u201cMendiburu. Materia y memoria\u201d en el Bellas Artes de Bilbao<\/a><\/h2>\r\n<p>Su trayectoria se inscribe dentro del proceso de renovaci\u00f3n del arte vasco de ese momento, del que particip\u00f3 desde 1966.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/cultura\/mendiburu-materia-y-memoria-en-el-bellas-artes-de-bilbao\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Calahorra: donde confluyen el Ebro, el Cidacos y la historia\" href=\"https:\/\/basquemagazine.com\/es\/planes\/calahorra-donde-confluyen-el-ebro-el-cidacos-y-la-historia\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Calahorra1.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Calahorra1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Calahorra1-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Calahorra1-768x512.jpg 768w\" alt=\"\" width=\"970\" height=\"647\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/\" rel=\"tag\">Gastronom\u00eda<\/a>, <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/\" rel=\"tag\">La buena vida<\/a>, <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/planes\/\" rel=\"tag\">Planes<\/a><\/p>\r\n<h2><a title=\"Calahorra: donde confluyen el Ebro, el Cidacos y la historia\" href=\"https:\/\/basquemagazine.com\/es\/planes\/calahorra-donde-confluyen-el-ebro-el-cidacos-y-la-historia\/\">Calahorra: donde confluyen el Ebro, el Cidacos y la historia<\/a><\/h2>\r\n<p>Sus or\u00edgenes se remontan hasta el musteriense, fue refundada en el Imperio romano y soport\u00f3 los envites de los reyes castellanos y navarros en la Edad Media.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/planes\/calahorra-donde-confluyen-el-ebro-el-cidacos-y-la-historia\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Asador Kerren, maestros de la brasa en Bilbao\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/asador-kerren-maestros-de-la-brasa-en-bilbao\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/kerren-2BUBU-13.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/kerren-2BUBU-13.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/kerren-2BUBU-13-300x143.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/kerren-2BUBU-13-768x366.jpg 768w\" alt=\"Parrilla del asador Kerren\" width=\"970\" height=\"462\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/\" rel=\"tag\">Gastronom\u00eda<\/a><\/p>\r\n<h2><a title=\"Asador Kerren, maestros de la brasa en Bilbao\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/asador-kerren-maestros-de-la-brasa-en-bilbao\/\">Asador Kerren, maestros de la brasa en Bilbao<\/a><\/h2>\r\n<p>Este Asador es una de las leyendas culinarias de Bilbao. Sus chuletones a la brasa y su cordero lechal entero asado en espet\u00f3n (burduntzi) forman parte de la mitolog\u00eda gastron\u00f3mica de la ciudad.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/asador-kerren-maestros-de-la-brasa-en-bilbao\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Steven Ekholm: \u201cNo te puedes perder un partido de pelota\u201d\" href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/steven-ekholm-no-te-puedes-perder-un-partido-de-pelota\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Hotlist_escritor_Steven-Ekh-copia.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Hotlist_escritor_Steven-Ekh-copia.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Hotlist_escritor_Steven-Ekh-copia-300x225.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Hotlist_escritor_Steven-Ekh-copia-768x577.jpg 768w\" alt=\"Steven Ekholm\" width=\"970\" height=\"729\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/\" rel=\"tag\">La buena vida<\/a><\/p>\r\n<h2><a title=\"Steven Ekholm: \u201cNo te puedes perder un partido de pelota\u201d\" href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/steven-ekholm-no-te-puedes-perder-un-partido-de-pelota\/\">Steven Ekholm: \u201cNo te puedes perder un partido de pelota\u201d<\/a><\/h2>\r\n<p>Steven Ekholm es un sueco enamorado de Euskadi, autor de la gu\u00eda Mitt Baskien y un reputado gastr\u00f3nomo.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/steven-ekholm-no-te-puedes-perder-un-partido-de-pelota\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>Tras la vendimia y a la espera de catar la nueva a\u00f1ada traemos como propuesta un vocabulario b\u00e1sico para entender y poner en pr\u00e1ctica una cata de vino. En el mundo del vino se utilizan bastantes tecnicismos que est\u00e1n fuera del conocimiento general de los no instruidos. Elaborado por D.O. Vinos de Navarra. <\/p>\n","protected":false},"author":2,"featured_media":16297,"parent":43,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[129,139,76],"etiquetas_hoteles":[],"class_list":["post-16293","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia","tag-actividades","tag-de-copas","tag-gourmet"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00bfQuieres quedar bien en una cata? - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/quieres-quedar-bien-en-una-cata\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfQuieres quedar bien en una cata?\" \/>\n<meta property=\"og:description\" content=\"Tras la vendimia y a la espera de catar la nueva a\u00f1ada traemos como propuesta un vocabulario b\u00e1sico para entender y poner en pr\u00e1ctica una cata de vino. En el mundo del vino se utilizan bastantes tecnicismos que est\u00e1n fuera del conocimiento general de los no instruidos. Elaborado por D.O. 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