{"id":17053,"date":"2021-11-26T12:28:53","date_gmt":"2021-11-26T11:28:53","guid":{"rendered":"https:\/\/basquemagazine.com\/?page_id=17053"},"modified":"2022-05-30T11:01:13","modified_gmt":"2022-05-30T09:01:13","slug":"estamos-en-plena-temporada-de-alcachofa-en-navarra","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/es\/gastronomia\/estamos-en-plena-temporada-de-alcachofa-en-navarra\/","title":{"rendered":"Estamos en plena temporada de alcachofa en Navarra"},"content":{"rendered":"\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/\">Inicio<\/a> \u00a0&gt;\u00a0\u00a0 <a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/\">Gastronom\u00eda<\/a> \u00a0&gt;\u00a0\u00a0 Estamos en plena temporada de alcachofa en Navarra <img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>M\u00e1s sobre:<\/h4>\r\n<p>Estamos en plena temporada de la <strong>alcachofa de Tudela<\/strong> y, si recorres la Ribera de Navarra, ver\u00e1s los campos te\u00f1idos de un verde intenso. La variedad Blanca de Tudela es la flor de la huerta navarra. Su producci\u00f3n est\u00e1 amparada por la <strong>Indicaci\u00f3n Geogr\u00e1fica Protegida,<\/strong> que comprende a <strong>treinta y tres localidades.<\/strong><\/p>\r\n<p><style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px 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d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;1430734635&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div> <img decoding=\"async\" title=\"Artichoke on a white background\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/alcachofas-a-las-brasas-2-scaled.jpg\" alt=\"Artichoke on a white background\" width=\"1920\" height=\"1488\" \/><\/p>\r\n<p>El uso generalizado de las zuecas de alcachofa <strong>&#8220;Blanca de Tudela&#8221;<\/strong> como base de los cultivos de todo Espa\u00f1a, as\u00ed como la notoriedad que el producto en fresco adquiri\u00f3 en los mercados metropolitanos de Barcelona y Madrid y en los del norte de la pen\u00ednsula, propiciaron que los <strong>productores de la comarca de Tudela<\/strong> buscaran una identificaci\u00f3n propia para su producto.<\/p>\r\n<p>As\u00ed, en <strong>1988<\/strong> consiguieron la Denominaci\u00f3n de Calidad <strong>&#8220;Alcachofa de Tudela&#8221;<\/strong>, que amparaba \u00fanicamente al producto para el consumo en fresco que se produc\u00eda en el \u00e1rea geogr\u00e1fica formada por los territorios de los municipios de <strong>Cabanillas, Cortes, Fontellas, Fusti\u00f1ana y Tudela.<\/strong><\/p>\r\n<p>En el a\u00f1o <strong>1996,<\/strong> la entrada en vigor en Espa\u00f1a del Reglamento (CEE) n\u00ba 2081\/92, oblig\u00f3 a suspender las figuras de las Denominaciones de Calidad y a reconvertirse en alguna de las figuras contempladas por el Reglamento comunitario.<\/p>\r\n<p>En <strong>1999<\/strong> se iniciaron los trabajos para la reconversi\u00f3n de la Denominaci\u00f3n de calidad y en junio de ese mismo a\u00f1o se envi\u00f3 al Departamento de Agricultura, Ganader\u00eda y Alimentaci\u00f3n del Gobierno de Navarra, la petici\u00f3n de registro europeo de la <strong>Indicaci\u00f3n Geogr\u00e1fica Protegida<\/strong> &#8220;Alcachofa de Tudela&#8221;.<\/p>\r\n<p>La\u00a0Indicaci\u00f3n Geogr\u00e1fica Protegida &#8220;Alcachofa de Tudela&#8221;\u00a0fue aprobada por Orden Foral en julio de 2000, ratificada por el MAPA, en mayo del 2001 y finalmente inscrita en el registro europeo de la Comisi\u00f3n, Reglamento (CE) n\u00ba 1971\/2001, el 9 de octubre de 2001.<\/p>\r\n<p>Seg\u00fan el Reglamento aprobado, quedan amparadas por la Indicaci\u00f3n Geogr\u00e1fica Protegida <strong>no s\u00f3lo las alcachofas en fresco sino tambi\u00e9n en conserva.<\/strong> La zona geogr\u00e1fica de producci\u00f3n comprende <strong>33 localidades de la Ribera de Navarra,<\/strong> con su centro de gravedad en la comarca de Tudela.<\/p>\r\n<p><a href=\"http:\/\/www.reynogourmet.com\">www.reynogourmet.com<\/a><\/p>\r\n<h2>Suscr\u00edbete a nuestra Newsletter<\/h2>\r\n<p>Tenemos el mejor contenido de calidad tur\u00edstica y te lo enviamos a tu bandeja de entrada todos los meses.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_3\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"3\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Por favor rellene este campo\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Tu direcci\u00f3n de correo electr\u00f3nico no es v\u00e1lida\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"fd083ef615\">\n\t\t\t\t<div class=\"sib_signup_box_inside_3\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Introduce tu email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Quiero suscribirme\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_3 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_3 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_3 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_3 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\r\n<h3>Te va a encantar<\/h3>\r\n<p><a title=\"Si\u00e9ntete Donostiarra, volvemos a viajar\" href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/sientete-donostiarra-volvemos-a-viajar\/\"><!-- Featured Video Plus v2.3.3 --> <iframe title=\"Si\u00e9ntete Donostiarra. Volvemos a viajar\" src=\"https:\/\/www.youtube.com\/embed\/6tS_T2VtLog?width=1024&amp;height=1024&amp;autoplay&amp;origin=https%3A%2F%2Fbasquemagazine.com%2Fes%2F\" width=\"1024\" height=\"576\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe> <img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/featured-video-plus\/img\/playicon.png\" alt=\"Featured Video Play Icon\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/\" rel=\"tag\">La buena vida<\/a>, <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/planes\/\" rel=\"tag\">Planes<\/a><\/p>\r\n<h2><a title=\"Si\u00e9ntete Donostiarra, volvemos a viajar\" href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/sientete-donostiarra-volvemos-a-viajar\/\">Si\u00e9ntete Donostiarra, volvemos a viajar<\/a><\/h2>\r\n<p>\u00a1Por fin se nos abre la puerta! Hemos so\u00f1ado tanto con viajar\u2026 Ahora te toca a ti cuidar de San Sebasti\u00e1n. Descubre todas las posibilidades que tiene esta ciudad y vive una experiencia aut\u00e9ntica. SI\u00c9NTETE DONOSTIARRA.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/sientete-donostiarra-volvemos-a-viajar\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Perretxikos, el regalo gastron\u00f3mico de primavera\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/perretxikos-el-regalo-gastronomico-de-primavera\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/perretxiko.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/perretxiko.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/perretxiko-300x151.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/perretxiko-768x386.jpg 768w\" alt=\"Perretxikos\" width=\"970\" height=\"488\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/\" rel=\"tag\">Gastronom\u00eda<\/a><\/p>\r\n<h2><a title=\"Perretxikos, el regalo gastron\u00f3mico de primavera\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/perretxikos-el-regalo-gastronomico-de-primavera\/\">Perretxikos, el regalo gastron\u00f3mico de primavera<\/a><\/h2>\r\n<p>Solas, en revueltos o tortillas o dotando de nuevo sentido a los guisos, los perretxikos son sugeridos en las cartas de bistrots, tabernas y restaurantes de prestigio.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/perretxikos-el-regalo-gastronomico-de-primavera\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Descubre Vitoria-Gasteiz en    1, 2 o 3 d\u00edas\" href=\"https:\/\/basquemagazine.com\/es\/planes\/descubre-vitoria-gasteiz-en-1-2-o-3-dias\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/32657570083_ea4c048a4f_o.gif\" alt=\"\" width=\"970\" height=\"523\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/planes\/\" rel=\"tag\">Planes<\/a><\/p>\r\n<h2><a title=\"Descubre Vitoria-Gasteiz en    1, 2 o 3 d\u00edas\" href=\"https:\/\/basquemagazine.com\/es\/planes\/descubre-vitoria-gasteiz-en-1-2-o-3-dias\/\">Descubre Vitoria-Gasteiz en 1, 2 o 3 d\u00edas<\/a><\/h2>\r\n<p>El primer d\u00eda de nuestra estancia en la capital del Pa\u00eds Vasco la dedicaremos a descubrir su Casco Hist\u00f3rico y el Paseo de la Senda, una gran zona peatonal y arbolada rodeada de parques y palacetes.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/planes\/descubre-vitoria-gasteiz-en-1-2-o-3-dias\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"La Jarana, alegr\u00eda en el puerto donostiarra\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/la-jarana-alegria-en-el-puerto-donostiarra\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/comedor-Jarana.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/comedor-Jarana.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/comedor-Jarana-300x164.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/comedor-Jarana-768x420.jpg 768w\" alt=\"Comedor de La Jarana\" width=\"970\" height=\"531\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/\" rel=\"tag\">Gastronom\u00eda<\/a><\/p>\r\n<h2><a title=\"La Jarana, alegr\u00eda en el puerto donostiarra\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/la-jarana-alegria-en-el-puerto-donostiarra\/\">La Jarana, alegr\u00eda en el puerto donostiarra<\/a><\/h2>\r\n<p>En pleno puerto donostiarra y con unas espectaculares vistas sobre la bah\u00eda de La Concha, se encuentra este restaurante que apuesta por la cocina cl\u00e1sica, ya sea para picar o en mesa, y en el que recomendamos su ensaladilla rusa. No la olvidar\u00e1n.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/la-jarana-alegria-en-el-puerto-donostiarra\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>Estamos en plena temporada de la alcachofa de Tudela y, si recorres la Ribera de Navarra, ver\u00e1s los campos te\u00f1idos de un verde intenso. La variedad Blanca de Tudela es la flor de la huerta navarra y comprende a treinta y tres localidades.<\/p>\n","protected":false},"author":2,"featured_media":17054,"parent":43,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[76,59,96,71],"etiquetas_hoteles":[],"class_list":["post-17053","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia","tag-gourmet","tag-interior","tag-navarra","tag-restaurantes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Estamos en plena temporada de alcachofa en Navarra - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/estamos-en-plena-temporada-de-alcachofa-en-navarra\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Estamos en plena temporada de alcachofa en Navarra\" \/>\n<meta property=\"og:description\" content=\"Estamos en plena temporada de la alcachofa de Tudela y, si recorres la Ribera de Navarra, ver\u00e1s los campos te\u00f1idos de un verde intenso. 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