{"id":19288,"date":"2022-01-17T09:41:06","date_gmt":"2022-01-17T08:41:06","guid":{"rendered":"https:\/\/basquemagazine.com\/?page_id=19288"},"modified":"2022-05-30T10:58:07","modified_gmt":"2022-05-30T08:58:07","slug":"apertura-de-la-temporada-de-las-sidras-del-goierri","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/es\/gastronomia\/apertura-de-la-temporada-de-las-sidras-del-goierri\/","title":{"rendered":"Apertura de la temporada de las sidras del Goierri"},"content":{"rendered":"\r\n<p><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>M\u00e1s sobre:<\/h4>\r\n<p>Este a\u00f1o y por octava vez en la comarca, se ha organizado la apertura de la temporada de las <strong>sidrer\u00edas<\/strong> pertenecientes a <strong>Goitur<\/strong>. Este evento ha estado dirigido a las poblaciones del <strong>Goierri<\/strong> y alrededores, con la intenci\u00f3n de recordarles las sidrer\u00edas existentes en la comarca y de incentivar a la gente a que conozcan y disfruten de la <strong>cultura de la sidra<\/strong>.<\/p>\r\n<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_1816279357 essb_size_s print-no\" id=\"essb_displayed_1616052906_1816279357\" data-essb-postid=\"19288\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/es\/gastronomia\/apertura-de-la-temporada-de-las-sidras-del-goierri\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/es\/gastronomia\/apertura-de-la-temporada-de-las-sidras-del-goierri\/\" data-essb-instance=\"1816279357\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"1\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">1<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Apertura%20de%20la%20temporada%20de%20las%20sidras%20del%20Goierri%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fapertura-de-la-temporada-de-las-sidras-del-goierri%2F\" title=\"Comp\u00e1rtelo en m\u00e1s redes WhatsApp\" onclick=\"essb.whatsapp('Apertura%20de%20la%20temporada%20de%20las%20sidras%20del%20Goierri%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fapertura-de-la-temporada-de-las-sidras-del-goierri%2F', '1816279357'); 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return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_mail essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-mail\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 60 60\"><polygon points=\"60,50.234 60,9.944 39.482,30.536 \" \/><polygon points=\"0,9.941 0,50.234 20.519,30.535 \" \/><path d=\"M1.387,8.5l21.002,21.08c0.121,0.051,0.471,0.415,0.517,0.519l5.941,5.963c0.635,0.591,1.672,0.59,2.333-0.025l5.911-5.933c0.046-0.105,0.4-0.473,0.522-0.524L58.615,8.5H1.387z\" \/><path d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;1816279357&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\r\n<p>Las <strong>sidrer\u00edas en el Goierri<\/strong> tienen un peso importante. En la apertura han tenido a 5 sidrer\u00edas presentes: <strong>Olagi<\/strong> de Altzaga, <strong>Urbitarte<\/strong> de Ataun, <strong>Aulia<\/strong> de Legorreta, <strong>Tximista<\/strong> de Ordizia y <strong>Oiharte<\/strong> de Zerain. De estas 5 sidrer\u00edas, todas son productoras y todas ellas distribuyen sus sidras tanto en Euskal Herria como en el Estado. Debemos citar tambi\u00e9n a la sidrer\u00eda <strong>Oiharte<\/strong> de Zerain y su sidra espumosa Ama y la sidra ecol\u00f3gica <strong>Markesa<\/strong>, junto con la sidra de hielo, y a la sidrer\u00eda Urbitarte de Ataun que elabora las sidras de crianza Saarte y Jentilen Lurra; de la misma manera, todas las sidrer\u00edas pertenecen a la <strong>Denominaci\u00f3n de Origen &#8220;Euskal Sagardoa&#8221;<\/strong>.<\/p>\r\n<p>La importancia de las sidrer\u00edas en la <strong>identidad gastron\u00f3mica<\/strong> tanto de Gipuzkoa como de Euskal Herria es muy notoria: muestra de ello es la afluencia de p\u00fablico, en una temporada normal, desde su apertura hasta su cierre a finales de mayo. Por tanto, queremos recordar la apertura de las <strong>sidrer\u00edas<\/strong> pertenecientes a <strong>Goitur<\/strong> en las que se podr\u00e1 disfrutar de todo lo relacionado con la cultura de la sidra.<\/p>\r\n<p>La web <a href=\"https:\/\/goierriturismo.com\/\">www.goierriturismo.com<\/a> ofrece un espacio para consultar los horarios, en el apartado de sidrer\u00edas.<\/p>\r\n<p><img decoding=\"async\" title=\"sidragoierri2\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/sidragoierri2.jpg\" alt=\"sidragoierri2\" width=\"970\" height=\"579\" \/><\/p>\r\n<p>Desde Goitur quieren lanzar un llamamiento a toda la poblaci\u00f3n del <strong>Goierri<\/strong> con la intenci\u00f3n de que <strong>consuman y disfruten<\/strong> de los establecimientos tur\u00edsticos de la comarca; adem\u00e1s de las sidrer\u00edas, durante todo el a\u00f1o siguen contando con restaurantes, asadores, pasteler\u00edas&#8230; El Goierri ofrece diversas oportunidades para un d\u00eda, fines de semana u otras estancias.<\/p>\r\n<p><a href=\"https:\/\/goierriturismo.com\/\">www.goierriturismo.com<\/a><\/p>\r\n<h2>Suscr\u00edbete a nuestra Newsletter<\/h2>\r\n<p>Tenemos el mejor contenido de calidad tur\u00edstica y te lo enviamos a tu bandeja de entrada todos los meses.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_3\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"3\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Por favor rellene este campo\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Tu direcci\u00f3n de correo electr\u00f3nico no es v\u00e1lida\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"fd083ef615\">\n\t\t\t\t<div class=\"sib_signup_box_inside_3\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Introduce tu email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Quiero suscribirme\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_3 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_3 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_3 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_3 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\r\n<h3>Te va a encantar<\/h3>\r\n<p><a title=\"Hendaye, la tierra de Antoine d\u2019Abbadie\" href=\"https:\/\/basquemagazine.com\/es\/planes\/hendaya-la-tierra-de-antoine-dabbadie-y-pierre-loti\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/hendayawwwww-075.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/hendayawwwww-075.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/hendayawwwww-075-300x176.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/hendayawwwww-075-768x451.jpg 768w\" alt=\"Hendaye Plage\" width=\"970\" height=\"570\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/\" rel=\"tag\">La buena vida<\/a>, <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/planes\/\" rel=\"tag\">Planes<\/a><\/p>\r\n<h2><a title=\"Hendaye, la tierra de Antoine d\u2019Abbadie\" href=\"https:\/\/basquemagazine.com\/es\/planes\/hendaya-la-tierra-de-antoine-dabbadie-y-pierre-loti\/\">Hendaye, la tierra de Antoine d\u2019Abbadie<\/a><\/h2>\r\n<p>Nacido en Dublin en 1810 de madre irlandesa y un padre vasco de Zuberoa, Antoine d&#8217;Abbadie fue un apasionado defensor de su idioma, su cultura y los viajes.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/planes\/hendaya-la-tierra-de-antoine-dabbadie-y-pierre-loti\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"La Rioja, tierra de castillos\" href=\"https:\/\/basquemagazine.com\/es\/cultura\/la-rioja-tierra-de-castillos\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Castillo-Clavijo.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Castillo-Clavijo.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Castillo-Clavijo-300x138.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Castillo-Clavijo-768x353.jpg 768w\" alt=\"El Castillo de Clavijo\" width=\"970\" height=\"446\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/cultura\/\" rel=\"tag\">Cultura<\/a><\/p>\r\n<h2><a title=\"La Rioja, tierra de castillos\" href=\"https:\/\/basquemagazine.com\/es\/cultura\/la-rioja-tierra-de-castillos\/\">La Rioja, tierra de castillos<\/a><\/h2>\r\n<p>Tras conflictos en la Edad Media y Renacimiento, estas edificaciones que se conservan suponen un elemento m\u00e1s del rico patrimonio cultural, hist\u00f3rico y paisaj\u00edstico riojano.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/cultura\/la-rioja-tierra-de-castillos\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"\u201cBacalao a la importancia\u201d, mejor pintxo de bacalao 2021\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/bacalao-a-la-importancia-mejor-pintxo-de-bacalao-2021\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/111Bacalao-a-la-importancia-Ramuntxo-Berri.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/111Bacalao-a-la-importancia-Ramuntxo-Berri.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/111Bacalao-a-la-importancia-Ramuntxo-Berri-300x171.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/111Bacalao-a-la-importancia-Ramuntxo-Berri-768x438.jpg 768w\" alt=\"&quot;Bacalao a la importancia&quot; de George Brezeanu del Bar Ramuntxo Berri (Donostia)\" width=\"970\" height=\"553\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/\" rel=\"tag\">Gastronom\u00eda<\/a><\/p>\r\n<h2><a title=\"\u201cBacalao a la importancia\u201d, mejor pintxo de bacalao 2021\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/bacalao-a-la-importancia-mejor-pintxo-de-bacalao-2021\/\">\u201cBacalao a la importancia\u201d, mejor pintxo de bacalao 2021<\/a><\/h2>\r\n<p>&#8220;Bacalao a la importancia&#8221;\u00a0de George Brezeanu del Bar Ramuntxo Berri de Donostia ha sido el gran vencedor del VII Campeonato de Pintxos de Bacalao de Gipuzkoa, en la final celebrada en en Kulturgune de Pasai Donibane con 15 cocineros.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/bacalao-a-la-importancia-mejor-pintxo-de-bacalao-2021\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Disfruta de la nieve en el Pirineo de Navarra\" href=\"https:\/\/basquemagazine.com\/es\/planes\/disfruta-de-la-nieve-en-el-pirineo-de-navarra\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/ww1.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/ww1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/ww1-300x150.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/ww1-768x384.jpg 768w\" alt=\"Esqu\u00ed de fondo en Belagua\" width=\"970\" height=\"485\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/planes\/\" rel=\"tag\">Planes<\/a><\/p>\r\n<h2><a title=\"Disfruta de la nieve en el Pirineo de Navarra\" href=\"https:\/\/basquemagazine.com\/es\/planes\/disfruta-de-la-nieve-en-el-pirineo-de-navarra\/\">Disfruta de la nieve en el Pirineo de Navarra<\/a><\/h2>\r\n<p>Aunque nuestro Pirineo es humilde en alturas, en Navarra tenemos la gran suerte de que casi todos los a\u00f1os nieva en nuestros valles m\u00e1s altos ofreci\u00e9ndonos paisajes de postal. En las dos estaciones de esqu\u00ed de fondo \u2013 Irati y Belagua- ya te estamos esperando\u2026<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/planes\/disfruta-de-la-nieve-en-el-pirineo-de-navarra\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>Este a\u00f1o y por octava vez en la comarca, se ha organizado la apertura de la temporada de las sidrer\u00edas pertenecientes a Goitur. El evento ha querido recordar las sidrer\u00edas existentes en el Goierri y la importancia de estas en la identidad gastron\u00f3mica del territorio.<\/p>\n","protected":false},"author":2,"featured_media":19290,"parent":43,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[129,79,90,76,71,85],"etiquetas_hoteles":[],"class_list":["post-19288","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia","tag-actividades","tag-eventos","tag-gipuzkoa","tag-gourmet","tag-restaurantes","tag-tradiciones"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Apertura de la temporada de las sidras del Goierri - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/apertura-de-la-temporada-de-las-sidras-del-goierri\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apertura de la temporada de las sidras del Goierri\" \/>\n<meta property=\"og:description\" content=\"Este a\u00f1o y por octava vez en la comarca, se ha organizado la apertura de la temporada de las sidrer\u00edas pertenecientes a Goitur. 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