{"id":19766,"date":"2022-01-26T13:53:47","date_gmt":"2022-01-26T12:53:47","guid":{"rendered":"https:\/\/basquemagazine.com\/?page_id=19766"},"modified":"2022-05-30T10:57:33","modified_gmt":"2022-05-30T08:57:33","slug":"txotx-2022-o-el-inicio-de-la-temporada-de-sidra","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/es\/gastronomia\/txotx-2022-o-el-inicio-de-la-temporada-de-sidra\/","title":{"rendered":"\u2018Txotx\u2019 2022 o el inicio de la temporada de sidra"},"content":{"rendered":"\r\n<p><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>M\u00e1s sobre:<\/h4>\r\n<p>El grupo <strong>Amak<\/strong> abri\u00f3 la temporada de <strong>txotx 2022<\/strong> en las sidrer\u00edas de Gipuzkoa el d\u00eda 12 en la sidrer\u00eda Gurutzeta de Astigarraga. El <strong>Sagardo Berriaren Eguna (D\u00eda de la nueva sidra)<\/strong> arranca cada a\u00f1o la temporada de sidra en Gipuzkoa.<\/p>\r\n<p><style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_2097837619 essb_size_s print-no\" id=\"essb_displayed_1616052906_2097837619\" data-essb-postid=\"19766\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/es\/gastronomia\/txotx-2022-o-el-inicio-de-la-temporada-de-sidra\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/es\/gastronomia\/txotx-2022-o-el-inicio-de-la-temporada-de-sidra\/\" data-essb-instance=\"2097837619\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=\u2018Txotx\u2019%202022%20o%20el%20inicio%20de%20la%20temporada%20de%20sidra%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Ftxotx-2022-o-el-inicio-de-la-temporada-de-sidra%2F\" title=\"Comp\u00e1rtelo en m\u00e1s redes WhatsApp\" onclick=\"essb.whatsapp('\u2018Txotx\u2019%202022%20o%20el%20inicio%20de%20la%20temporada%20de%20sidra%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Ftxotx-2022-o-el-inicio-de-la-temporada-de-sidra%2F', '2097837619'); 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return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div> <img decoding=\"async\" title=\"Txotx sidra\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Txotx-sidra.jpg\" alt=\"Txotx sidra\" width=\"970\" height=\"644\" \/><\/p>\r\n<p><strong>Xabier Urdangarin<\/strong>, alcalde de Astigarraga y presidente del Consorcio Sagardun, presidi\u00f3 junto a representantes del Gobierno Vasco, la Diputaci\u00f3n Foral de Gipuzkoa y la <strong>Denominaci\u00f3n de Origen Euskal Sagardoa<\/strong> el acto de presentaci\u00f3n en el que se anunci\u00f3 la nueva cosecha y la descripci\u00f3n de las caracter\u00edsticas de la manzana, de la sagardo berria y de los acontecimientos m\u00e1s importantes del <strong>mundo de la sidra.<\/strong><\/p>\r\n<h2>La sidra 2022<\/h2>\r\n<p>El a\u00f1o 2022 es un a\u00f1o para degustar <strong>diferentes tipos de sidra.<\/strong> La cosecha del a\u00f1o 2021 ha sido muy abundante y gracias a ello, los productores de sidra han elaborado diferentes sidras con diversas variedades de manzana, entre otros: <strong>sidras monovarietales,<\/strong> sidras elaboradas con <strong>2 tipos de manzana,<\/strong> etc.<\/p>\r\n<p>Adem\u00e1s de la sidra natural, en los \u00faltimos a\u00f1os los productores de sidra est\u00e1n elaborando sidras de otro tipo, entre las cuales est\u00e1n las sidras <strong>espumosas<\/strong> o las de <strong>hielo.<\/strong><\/p>\r\n<h2>La manzana<\/h2>\r\n<p>El a\u00f1o 2021 ha sido pr\u00f3spero y la mayor\u00eda de los manzanales han producido <strong>mucha manzana y muy saludable<\/strong>. La sequ\u00eda del verano y la importante carga de fruta de los \u00e1rboles ha influido y en algunos manzanales <strong>se ha retrasado algo la madurez.<\/strong> Para la producci\u00f3n de la sidra con Denominaci\u00f3n de Origen Euskal Sagardoa se han utilizado cerca de <strong>5 millones de kilos de manzanas <\/strong>prodecentes de 250 productores de manzana local.<\/p>\r\n<h2>Suscr\u00edbete a nuestra Newsletter<\/h2>\r\n<p>Tenemos el mejor contenido de calidad tur\u00edstica y te lo enviamos a tu bandeja de entrada todos los meses.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_3\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"3\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Por favor rellene este campo\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Tu direcci\u00f3n de correo electr\u00f3nico no es v\u00e1lida\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"14171be2a3\">\n\t\t\t\t<div class=\"sib_signup_box_inside_3\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Introduce tu email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Quiero suscribirme\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_3 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_3 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_3 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_3 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\r\n<h3>Te va a encantar<\/h3>\r\n<p><a title=\"Ylenia Baglietto: \u201cBilbao es una ciudad llena de vida y ganas de acoger a quien venga\u201d\" href=\"https:\/\/basquemagazine.com\/es\/cultura\/ylenia-baglietto-bilbao-es-una-ciudad-llena-de-vida-de-actividad-y-con-ganas-de-acoger-a-quien-venga\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/XIMG-20200917-WA0009.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/XIMG-20200917-WA0009.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/XIMG-20200917-WA0009-300x218.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/XIMG-20200917-WA0009-768x558.jpg 768w\" alt=\"\" width=\"970\" height=\"705\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/cultura\/\" rel=\"tag\">Cultura<\/a><\/p>\r\n<h2><a title=\"Ylenia Baglietto: \u201cBilbao es una ciudad llena de vida y ganas de acoger a quien venga\u201d\" href=\"https:\/\/basquemagazine.com\/es\/cultura\/ylenia-baglietto-bilbao-es-una-ciudad-llena-de-vida-de-actividad-y-con-ganas-de-acoger-a-quien-venga\/\">Ylenia Baglietto: \u201cBilbao es una ciudad llena de vida y ganas de acoger a quien venga\u201d<\/a><\/h2>\r\n<p>Cine, televisi\u00f3n, teatro y para desconectar\u2026 Bilbao y Bizkaia. Estos son los planes favoritos de la actriz para quienes nos visitan.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/cultura\/ylenia-baglietto-bilbao-es-una-ciudad-llena-de-vida-de-actividad-y-con-ganas-de-acoger-a-quien-venga\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Rita Unzurrunzaga: \u201cLas galer\u00edas son comercios para el alma\u201d\" href=\"https:\/\/basquemagazine.com\/es\/cultura\/rita-unzurrunzaga-las-galerias-son-comercios-para-el-alma\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/TM_OTONO2019_EKAIN-13-Exposure.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/TM_OTONO2019_EKAIN-13-Exposure.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/TM_OTONO2019_EKAIN-13-Exposure-300x165.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/TM_OTONO2019_EKAIN-13-Exposure-768x423.jpg 768w\" alt=\"\" width=\"970\" height=\"534\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/cultura\/\" rel=\"tag\">Cultura<\/a><\/p>\r\n<h2><a title=\"Rita Unzurrunzaga: \u201cLas galer\u00edas son comercios para el alma\u201d\" href=\"https:\/\/basquemagazine.com\/es\/cultura\/rita-unzurrunzaga-las-galerias-son-comercios-para-el-alma\/\">Rita Unzurrunzaga: \u201cLas galer\u00edas son comercios para el alma\u201d<\/a><\/h2>\r\n<p>La directora de Ekain Arte Lanak, Rita Unzurrunzaga Schmitz, nos abre las puertas de su galer\u00eda y nos habla de qu\u00e9 tipo de obras se encuentran all\u00ed, de sus artistas y de los clientes que acuden, entre otras cosas.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/cultura\/rita-unzurrunzaga-las-galerias-son-comercios-para-el-alma\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"&quot;Mantala Basque Gastronomy&quot; para promover la gastronom\u00eda vasca\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/mantala-basque-gastronomy-para-promover-la-gastronomia-vasca\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/MANTALA-002.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/MANTALA-002.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/MANTALA-002-300x175.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/MANTALA-002-768x448.jpg 768w\" alt=\"Presentaci\u00f3n oficial de Mantala Basque Gastronomy.\" width=\"970\" height=\"566\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/\" rel=\"tag\">Gastronom\u00eda<\/a><\/p>\r\n<h2><a title=\"&quot;Mantala Basque Gastronomy&quot; para promover la gastronom\u00eda vasca\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/mantala-basque-gastronomy-para-promover-la-gastronomia-vasca\/\">&#8220;Mantala Basque Gastronomy&#8221; para promover la gastronom\u00eda vasca<\/a><\/h2>\r\n<p>Basque Culinary Center, Hazi y los principales agentes de la gastronom\u00eda vasca presentan &#8220;Mantala Basque Gastronomy&#8221;. Una nueva iniciativa para promover y desarrollar la gastronom\u00eda vasca fomentando el intercambio de conocimiento.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/mantala-basque-gastronomy-para-promover-la-gastronomia-vasca\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"7 buenas razones para visitar Vitoria-Gasteiz\" href=\"https:\/\/basquemagazine.com\/es\/planes\/7-buenas-razones-para-visitar-vitoria-gasteiz\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/01213.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/01213.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/01213-300x191.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/01213-768x488.jpg 768w\" alt=\"Plaza de la Virgen Blanca\" width=\"970\" height=\"616\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/\" rel=\"tag\">La buena vida<\/a>, <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/planes\/\" rel=\"tag\">Planes<\/a><\/p>\r\n<h2><a title=\"7 buenas razones para visitar Vitoria-Gasteiz\" href=\"https:\/\/basquemagazine.com\/es\/planes\/7-buenas-razones-para-visitar-vitoria-gasteiz\/\">7 buenas razones para visitar Vitoria-Gasteiz<\/a><\/h2>\r\n<p>Descubre una ciudad con m\u00e1s de ocho siglos de historia, con\u00a042 metros cuadrados de zonas verdes por habitante\u00a0y una gran\u00a0tradici\u00f3n enogastron\u00f3mica. Te presentamos siete rincones y propuestas para disfrutarla.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/planes\/7-buenas-razones-para-visitar-vitoria-gasteiz\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>El grupo Amak abri\u00f3 la temporada de txotx 2022 en las sidrer\u00edas de Gipuzkoa el d\u00eda 12 en la sidrer\u00eda Gurutzeta de Astigarraga. El Sagardo Berriaren Eguna (D\u00eda de la nueva sidra) arranca cada a\u00f1o la temporada de sidra en Gipuzkoa.<\/p>\n","protected":false},"author":2,"featured_media":19767,"parent":43,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[139,79,76,85],"etiquetas_hoteles":[],"class_list":["post-19766","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia","tag-de-copas","tag-eventos","tag-gourmet","tag-tradiciones"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u2018Txotx\u2019 2022 o el inicio de la temporada de sidra - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/txotx-2022-o-el-inicio-de-la-temporada-de-sidra\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u2018Txotx\u2019 2022 o el inicio de la temporada de sidra\" \/>\n<meta property=\"og:description\" content=\"El grupo Amak abri\u00f3 la temporada de txotx 2022 en las sidrer\u00edas de Gipuzkoa el d\u00eda 12 en la sidrer\u00eda Gurutzeta de Astigarraga. 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