{"id":22884,"date":"2022-03-31T09:59:17","date_gmt":"2022-03-31T07:59:17","guid":{"rendered":"https:\/\/basquemagazine.com\/?page_id=22884"},"modified":"2022-05-30T11:00:48","modified_gmt":"2022-05-30T09:00:48","slug":"el-mejor-pintxo-de-bacalao-2022","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/es\/gastronomia\/el-mejor-pintxo-de-bacalao-2022\/","title":{"rendered":"El mejor pintxo de bacalao 2022"},"content":{"rendered":"\r\n<p><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>M\u00e1s sobre:<\/h4>\r\n<p><strong>&#8216;Bacalao y recuerdo de la infancia&#8217; <\/strong>elaborado por <strong>Mika Pop<\/strong> del bar restaurante <strong>Mika de Hondarribia<\/strong> ha sido el gran vencedor del VIII Campeonato de Pintxos de Bacalao de Gipuzkoa, cuya final se ha celebrado en <strong>Pasaia<\/strong>.<\/p>\r\n<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_918789525 essb_size_s print-no\" id=\"essb_displayed_1616052906_918789525\" data-essb-postid=\"22884\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-mejor-pintxo-de-bacalao-2022\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-mejor-pintxo-de-bacalao-2022\/\" data-essb-instance=\"918789525\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=El%20mejor%20pintxo%20de%20bacalao%202022%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fel-mejor-pintxo-de-bacalao-2022%2F\" title=\"Comp\u00e1rtelo en m\u00e1s redes WhatsApp\" onclick=\"essb.whatsapp('El%20mejor%20pintxo%20de%20bacalao%202022%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fel-mejor-pintxo-de-bacalao-2022%2F', '918789525'); 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return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\r\n<p>&#8220;<em>En la base del pintxo disponemos una <strong>galleta con la receta de mi madre<\/strong>, que forma parte de mis <strong>recuerdos de la infancia<\/strong>. Tiene un toque que la hace especial y es una especia que se llama &#8216;<strong>alcaravea<\/strong>&#8216; o (carum carvi)<\/em>&#8220;, detalla Mika.<\/p>\r\n<p>Sobre ella, un <strong>bacalao confitado<\/strong>, que mantiene las principales caracter\u00edsticas del producto, sobre todas su sabor, con toques de pimiento verde con cebolla, salsa de manzana, <strong>berza<\/strong>,<strong> hierbabuena<\/strong>, salsa de lactoquillo y esferas de<strong> lim\u00f3n<\/strong> que le aportan frescos.<\/p>\r\n<p>&#8220;<em>Estoy muy contenta por este premio, agradecida y emocionada ya que es el primer premio que consigo desde que emprend\u00ed mi propio proyecto, el bar <strong>Mika de la Plaza de Armas de Hondarribia<\/strong><\/em>&#8220;, dijo la chef\u00a0 investida ya con la txapela que le entreg\u00f3 <strong>Asun G\u00f3mez<\/strong>, Alcaldesa de Pasaia, en compa\u00f1\u00eda <strong>F\u00e9lix Manso<\/strong>, miembro del Jurado, y Eduardo\u00a0 G\u00e1llego, responsable de Makro.<\/p>\r\n<p>El segundo clasificado ha sido <strong>Ramuntxo Berri<\/strong>, cuya cocina est\u00e1 regentada por <strong>George Brezeanu<\/strong> que han recibido el premio de la mano de Igor Zalaka\u00edn, miembro del Jurado, y <strong>Andrea Palomares<\/strong>, concejala de cultura del Ayuntamiento de Pasaia.<\/p>\r\n<p>El tercer premio ha sido para <strong>Gorka Irisarri <\/strong>de <strong>Gastroteka Dantontzat<\/strong> de Hondarribia que ha recibido su diploma y trofeo de manos de Pablo Loureiro e <strong>I\u00f1aki Azkarate<\/strong> responsable de Oarsoaldea.<\/p>\r\n<p><img decoding=\"async\" title=\"Mika-Hondarribia-Mejor-Pint\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Mika-Hondarribia-Mejor-Pint.jpg\" alt=\"Mika-Hondarribia-Mejor-Pint\" width=\"970\" height=\"781\" \/><\/p>\r\n<p>&#8216;Bacalao y recuerdo de la infancia&#8217; elaborado por Mika Pop del bar restaurante <strong>Mika de Hondarribia<\/strong> ha sido el gran vencedor del VIII Campeonato de Pintxos de Bacalao de Gipuzkoa, cuya final se ha celebrado en Pasaia<\/p>\r\n<p>La iniciativa ha sido promovida por el <strong>Ayuntamiento de Pasaia<\/strong> y la Agencia de Desarrollo comarcal <strong>Oarsoaldea<\/strong> y cuenta con el patrocinio de <strong>Diputaci\u00f3n Foral de Gipuzkoa<\/strong>, la D.O. Rueda,\u00a0 Makro y con la colaboraci\u00f3n de las empresas Bacalao Santymar, Berzosa, RJ, La Barajilla, sidras Bereziartua, Caf\u00e9 Baque, Pago de Cirsus, Miniature, Hosteleryko, Bodega K5, Cebanc, Salanort, Cervezas Getari e Insalus. El campeonato ha sido organizado por La Cofrad\u00eda de la Gilda y el Pintxo.<\/p>\r\n<p>Este campeonato tiene un objetivo<strong> impulsar el consumo de bacalao con creaciones de calidad<\/strong> que potencien el producto. Un a\u00f1o m\u00e1s, la experiencia tanto en la Ruta de pintxos como en el Campeonato ha sido un \u00e9xito, que culmin\u00f3 esta gran final con <strong>14 cocineros finalistas<\/strong> cocinando sus pintxos en directo ante el jurado y el p\u00fablico asistente.<\/p>\r\n<h2>Suscr\u00edbete a nuestra Newsletter<\/h2>\r\n<p>Tenemos el mejor contenido de calidad tur\u00edstica y te lo enviamos a tu bandeja de entrada todos los meses.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_3\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"3\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Por favor rellene este campo\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Tu direcci\u00f3n de correo electr\u00f3nico no es v\u00e1lida\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"dde6a43f1f\">\n\t\t\t\t<div class=\"sib_signup_box_inside_3\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Introduce tu email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Quiero suscribirme\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_3 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_3 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_3 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_3 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\r\n<h3>Te va a encantar<\/h3>\r\n<p><a title=\"Regatas de traineras, el espect\u00e1culo del color\" href=\"https:\/\/basquemagazine.com\/es\/cultura\/regatas-de-traineras-el-espectaculo-del-color\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/Honda.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/Honda.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/Honda-300x133.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/Honda-768x340.jpg 768w\" alt=\"Trainera de Hondarribia\" width=\"970\" height=\"429\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/cultura\/\" rel=\"tag\">Cultura<\/a>, <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/\" rel=\"tag\">La buena vida<\/a><\/p>\r\n<h2><a title=\"Regatas de traineras, el espect\u00e1culo del color\" href=\"https:\/\/basquemagazine.com\/es\/cultura\/regatas-de-traineras-el-espectaculo-del-color\/\">Regatas de traineras, el espect\u00e1culo del color<\/a><\/h2>\r\n<p>M\u00e1s de cien a\u00f1os de tradici\u00f3n han hecho de las regatas de traineras de La Concha el espect\u00e1culo del a\u00f1o deportivo de Euskadi. Multitud de aficionados, cada uno con el color de su trainera, se api\u00f1an en Urgull, Igeldo, el Paseo Nuevo, el Muelle y la Isla los dos primeros domingos de septiembre. Si pueden, no se lo pierdan.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/cultura\/regatas-de-traineras-el-espectaculo-del-color\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Mamia o cuajada, la excelencia de la sencillez\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/mamia-o-cuajada-excelencia-en-la-sencillez\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Cuajada_kaiku.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Cuajada_kaiku.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Cuajada_kaiku-300x225.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Cuajada_kaiku-768x576.jpg 768w\" alt=\"Mamia o cuajada con miel\" width=\"970\" height=\"728\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/\" rel=\"tag\">Gastronom\u00eda<\/a><\/p>\r\n<h2><a title=\"Mamia o cuajada, la excelencia de la sencillez\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/mamia-o-cuajada-excelencia-en-la-sencillez\/\">Mamia o cuajada, la excelencia de la sencillez<\/a><\/h2>\r\n<p>Conocida como &#8216;mamia&#8217; o &#8216;gatzatua&#8217; en euskera, la cuajada supone una de las m\u00e1s b\u00e1sicas estrategias para alargar la vida de la leche y que se remonta al neol\u00edtico.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/mamia-o-cuajada-excelencia-en-la-sencillez\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Santurtzi, planes con sabor marinero\" href=\"https:\/\/basquemagazine.com\/es\/planes\/santurtzi-planes-con-sabor-marinero\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/IMG_20170609_182824-01_resized_20170609_094323768-1.jpeg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/IMG_20170609_182824-01_resized_20170609_094323768-1.jpeg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/IMG_20170609_182824-01_resized_20170609_094323768-1-300x158.jpeg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/IMG_20170609_182824-01_resized_20170609_094323768-1-768x405.jpeg 768w\" alt=\"Puerto Santurtzi\" width=\"970\" height=\"511\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/\" rel=\"tag\">Gastronom\u00eda<\/a>, <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/planes\/\" rel=\"tag\">Planes<\/a><\/p>\r\n<h2><a title=\"Santurtzi, planes con sabor marinero\" href=\"https:\/\/basquemagazine.com\/es\/planes\/santurtzi-planes-con-sabor-marinero\/\">Santurtzi, planes con sabor marinero<\/a><\/h2>\r\n<p>Santurtzi es un lugar privilegiado en el que los sabores del mar y su inconfundible car\u00e1cter marinero apasionan a quien nos visita.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/planes\/santurtzi-planes-con-sabor-marinero\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Tres parques, tres palacios donostiarras\" href=\"https:\/\/basquemagazine.com\/es\/cultura\/tres-parques-tres-palacios\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Palacio-Miramar-horizontal.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Palacio-Miramar-horizontal.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Palacio-Miramar-horizontal-300x177.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Palacio-Miramar-horizontal-768x454.jpg 768w\" alt=\"Palacio de Miramar\" width=\"970\" height=\"573\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/cultura\/\" rel=\"tag\">Cultura<\/a>, <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/planes\/\" rel=\"tag\">Planes<\/a><\/p>\r\n<h2><a title=\"Tres parques, tres palacios donostiarras\" href=\"https:\/\/basquemagazine.com\/es\/cultura\/tres-parques-tres-palacios\/\">Tres parques, tres palacios donostiarras<\/a><\/h2>\r\n<p>Tres parques del\u00a0siglo XIX, que albergan sendos palacios en su interior y que constituyen, no s\u00f3lo un valioso patrimonio paisaj\u00edstico y bot\u00e1nico, sino tambi\u00e9n cultural. Tres lugares imprescindibles para visitar.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/cultura\/tres-parques-tres-palacios\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>&#8216;Bacalao y recuerdo de la infancia&#8217; elaborado por Mika Pop del bar restaurante Mika de Hondarribia ha sido el gran vencedor del VIII Campeonato de Pintxos de Bacalao de Gipuzkoa, cuya final se ha celebrado en Pasaia.<\/p>\n","protected":false},"author":2,"featured_media":22888,"parent":43,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[76,73,71],"etiquetas_hoteles":[],"class_list":["post-22884","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia","tag-gourmet","tag-pintxos","tag-restaurantes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - 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