{"id":25195,"date":"2022-05-17T08:14:32","date_gmt":"2022-05-17T06:14:32","guid":{"rendered":"https:\/\/basquemagazine.com\/?page_id=25195"},"modified":"2022-05-30T14:48:18","modified_gmt":"2022-05-30T12:48:18","slug":"vuelve-haragi-el-encuentro-de-los-amantes-de-la-carne","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/es\/vuelve-haragi-el-encuentro-de-los-amantes-de-la-carne\/","title":{"rendered":"Vuelve Haragi, el encuentro de los amantes de la carne"},"content":{"rendered":"\r\n<h3>PLANES<\/h3>\r\n<p><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>M\u00e1s sobre:<\/h4>\r\n<p>Vuelve <strong>HARAGI<\/strong>, el encuentro para amantes de la carne. Se trata de un evento impulsado por el Ayuntamiento de Tolosa, Gobierno Vasco, HAZI y Basque Culinary Center que se celebrar\u00e1 del <strong>19 al 22 de mayo<\/strong>. El primer d\u00eda habr\u00e1 un congreso profesional, mientras que el fin de semana la fiesta se centrar\u00e1 en <strong>Tolosa<\/strong>.<\/p>\r\n<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_1936293321 essb_size_s print-no\" id=\"essb_displayed_1616052906_1936293321\" data-essb-postid=\"25195\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/es\/vuelve-haragi-el-encuentro-de-los-amantes-de-la-carne\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/es\/vuelve-haragi-el-encuentro-de-los-amantes-de-la-carne\/\" data-essb-instance=\"1936293321\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Vuelve%20Haragi%2C%20el%20encuentro%20de%20los%20amantes%20de%20la%20carne%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fvuelve-haragi-el-encuentro-de-los-amantes-de-la-carne%2F\" title=\"Comp\u00e1rtelo en m\u00e1s redes WhatsApp\" onclick=\"essb.whatsapp('Vuelve%20Haragi%2C%20el%20encuentro%20de%20los%20amantes%20de%20la%20carne%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fvuelve-haragi-el-encuentro-de-los-amantes-de-la-carne%2F', '1936293321'); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_whatsapp essb-s-bg-whatsapp essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-whatsapp\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M27.313 4.625c-3-3-7-4.625-11.25-4.625-8.75 0-15.875 7.125-15.875 15.875 0 2.75 0.75 5.5 2.125 7.938l-2.25 8.188 8.438-2.188c2.313 1.25 4.875 1.938 7.563 1.938v0c0 0 0 0 0 0 8.75 0 15.875-7.125 15.875-15.875 0-4.25-1.625-8.25-4.625-11.25zM16.063 29.063v0c-2.375 0-4.688-0.625-6.688-1.875l-0.5-0.25-5 1.313 1.313-4.875-0.313-0.5c-1.313-2.125-2-4.5-2-7 0-7.313 5.938-13.188 13.188-13.188 3.5 0 6.813 1.375 9.313 3.875s3.875 5.813 3.875 9.313c0 7.25-5.938 13.188-13.188 13.188zM23.313 19.188c-0.438-0.188-2.375-1.188-2.75-1.313-0.313-0.125-0.625-0.188-0.875 0.188-0.25 0.438-1 1.313-1.25 1.563s-0.438 0.313-0.875 0.125c-0.375-0.188-1.625-0.625-3.188-2-1.125-1-1.938-2.313-2.188-2.75-0.25-0.375 0-0.563 0.188-0.813 0.188-0.125 0.375-0.438 0.563-0.688 0.25-0.188 0.313-0.375 0.438-0.625s0.063-0.5-0.063-0.688c-0.063-0.188-0.875-2.188-1.188-2.938-0.375-0.813-0.688-0.688-0.938-0.688-0.188 0-0.5 0-0.75 0s-0.688 0.063-1.063 0.438c-0.375 0.438-1.375 1.375-1.375 3.313 0 2 1.438 3.875 1.625 4.125s2.813 4.25 6.75 6c0.938 0.375 1.688 0.625 2.25 0.813 1 0.313 1.813 0.25 2.5 0.188 0.813-0.125 2.375-1 2.688-1.938 0.375-0.875 0.375-1.688 0.25-1.875-0.125-0.125-0.375-0.25-0.75-0.438z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_facebook nolightbox essb_link_svg_icon\"> <a href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fbasquemagazine.com%2Fes%2Fvuelve-haragi-el-encuentro-de-los-amantes-de-la-carne%2F&t=Vuelve+Haragi%2C+el+encuentro+de+los+amantes+de+la+carne\" title=\"Comp\u00e1rtelo en m\u00e1s redes Facebook\" onclick=\"essb.window(&#39;https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fbasquemagazine.com%2Fes%2Fvuelve-haragi-el-encuentro-de-los-amantes-de-la-carne%2F&t=Vuelve+Haragi%2C+el+encuentro+de+los+amantes+de+la+carne&#39;,&#39;facebook&#39;,&#39;1936293321&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_facebook essb-s-bg-facebook essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-facebook\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><path d=\"M16 8.049c0-4.446-3.582-8.05-8-8.05C3.58 0-.002 3.603-.002 8.05c0 4.017 2.926 7.347 6.75 7.951v-5.625h-2.03V8.05H6.75V6.275c0-2.017 1.195-3.131 3.022-3.131.876 0 1.791.157 1.791.157v1.98h-1.009c-.993 0-1.303.621-1.303 1.258v1.51h2.218l-.354 2.326H9.25V16c3.824-.604 6.75-3.934 6.75-7.951\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_twitter nolightbox essb_link_twitter_x essb_link_svg_icon\"> <a href=\"https:\/\/x.com\/intent\/post?text=Vuelve%20Haragi%2C%20el%20encuentro%20de%20los%20amantes%20de%20la%20carne&amp;url=https%3A%2F%2Fbasquemagazine.com%2Fes%2Fvuelve-haragi-el-encuentro-de-los-amantes-de-la-carne%2F\" title=\"Comp\u00e1rtelo en m\u00e1s redes Twitter\" onclick=\"essb.window(&#39;https:\/\/x.com\/intent\/post?text=Vuelve%20Haragi%2C%20el%20encuentro%20de%20los%20amantes%20de%20la%20carne&amp;url=https%3A%2F%2Fbasquemagazine.com%2Fes%2Fvuelve-haragi-el-encuentro-de-los-amantes-de-la-carne%2F&#39;,&#39;twitter&#39;,&#39;1936293321&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_twitter_x essb-s-bg-twitter essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-twitter_x\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" viewBox=\"0 0 24 24\"><path d=\"M18.244 2.25h3.308l-7.227 8.26 8.502 11.24H16.17l-5.214-6.817L4.99 21.75H1.68l7.73-8.835L1.254 2.25H8.08l4.713 6.231zm-1.161 17.52h1.833L7.084 4.126H5.117z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_more nolightbox essb_link_svg_icon\"> <a href=\"#\" title=\"Comp\u00e1rtelo en m\u00e1s redes &nbsp;\" onclick=\"essb.toggle_more(&#39;1936293321&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_more essb-s-bg-more essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-plus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" height=\"32\" viewBox=\"0 0 32 32\" width=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6h-9.5v9.4c0,0.6-0.2,1.2-0.6,1.6s-1,0.6-1.6,0.6h-4.3c-0.6,0-1.2-0.2-1.6-0.6c-0.4-0.4-0.6-1-0.6-1.6v-9.4H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h9.5V2.1c0-0.6,0.2-1.1,0.6-1.5c0.4-0.5,1-0.6,1.6-0.6h4.3c0.6,0,1.2,0.2,1.6,0.6c0.4,0.4,0.6,0.9,0.6,1.5v9.5h9.5c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_linkedin nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"https:\/\/www.linkedin.com\/shareArticle?mini=true&amp;ro=true&amp;trk=EasySocialShareButtons&amp;title=Vuelve+Haragi%2C+el+encuentro+de+los+amantes+de+la+carne&amp;url=https%3A%2F%2Fbasquemagazine.com%2Fes%2Fvuelve-haragi-el-encuentro-de-los-amantes-de-la-carne%2F\" title=\"Comp\u00e1rtelo en m\u00e1s redes LinkedIn\" onclick=\"essb.window(&#39;https:\/\/www.linkedin.com\/shareArticle?mini=true&amp;ro=true&amp;trk=EasySocialShareButtons&amp;title=Vuelve+Haragi%2C+el+encuentro+de+los+amantes+de+la+carne&amp;url=https%3A%2F%2Fbasquemagazine.com%2Fes%2Fvuelve-haragi-el-encuentro-de-los-amantes-de-la-carne%2F&#39;,&#39;linkedin&#39;,&#39;1936293321&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_linkedin essb-s-bg-linkedin essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-linkedin\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M23.938 16.375c-0.438-0.5-1.188-0.75-2.25-0.75-1.375 0-2.313 0.438-2.875 1.188-0.563 0.813-0.813 1.938-0.813 3.375v10.938c0 0.188-0.063 0.375-0.25 0.563-0.125 0.125-0.375 0.25-0.563 0.25h-5.75c-0.188 0-0.375-0.125-0.563-0.25-0.125-0.188-0.25-0.375-0.25-0.563v-20.188c0-0.188 0.125-0.375 0.25-0.563 0.188-0.125 0.375-0.25 0.563-0.25h5.563c0.188 0 0.375 0.063 0.5 0.125s0.188 0.25 0.25 0.438c0 0.188 0.063 0.375 0.063 0.438s0 0.25 0 0.5c1.438-1.375 3.375-2 5.688-2 2.688 0 4.75 0.625 6.25 1.938 1.5 1.375 2.25 3.313 2.25 5.938v13.625c0 0.188-0.063 0.375-0.25 0.563-0.125 0.125-0.375 0.25-0.563 0.25h-5.875c-0.188 0-0.375-0.125-0.563-0.25-0.125-0.188-0.25-0.375-0.25-0.563v-12.313c0-1.063-0.188-1.875-0.563-2.438zM6.625 6.688c-0.75 0.75-1.688 1.125-2.75 1.125s-2-0.375-2.75-1.125c-0.75-0.75-1.125-1.625-1.125-2.75 0-1.063 0.375-1.938 1.125-2.688s1.688-1.188 2.75-1.188c1.063 0 2 0.438 2.75 1.188s1.125 1.625 1.125 2.688c0 1.125-0.375 2-1.125 2.75zM7.563 10.938v20.188c0 0.188-0.125 0.375-0.25 0.563-0.188 0.125-0.375 0.25-0.563 0.25h-5.75c-0.188 0-0.375-0.125-0.563-0.25-0.125-0.188-0.25-0.375-0.25-0.563v-20.188c0-0.188 0.125-0.375 0.25-0.563 0.188-0.125 0.375-0.25 0.563-0.25h5.75c0.188 0 0.375 0.125 0.563 0.25 0.125 0.188 0.25 0.375 0.25 0.563z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_pinterest nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"Comp\u00e1rtelo en m\u00e1s redes Pinterest\" onclick=\"essb.pinterest_picker(&#39;1936293321&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_pinterest essb-s-bg-pinterest essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-pinterest\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M10.625 12.25c0-1.375 0.313-2.5 1.063-3.438 0.688-0.938 1.563-1.438 2.563-1.438 0.813 0 1.438 0.25 1.875 0.813s0.688 1.25 0.688 2.063c0 0.5-0.125 1.125-0.313 1.813-0.188 0.75-0.375 1.625-0.688 2.563-0.313 1-0.563 1.75-0.688 2.313-0.25 1-0.063 1.875 0.563 2.625 0.625 0.688 1.438 1.063 2.438 1.063 1.75 0 3.188-1 4.313-2.938 1.125-2 1.688-4.375 1.688-7.188 0-2.125-0.688-3.875-2.063-5.25-1.375-1.313-3.313-2-5.813-2-2.813 0-5.063 0.875-6.75 2.688-1.75 1.75-2.625 3.875-2.625 6.375 0 1.5 0.438 2.75 1.25 3.75 0.313 0.313 0.375 0.688 0.313 1.063-0.125 0.313-0.25 0.813-0.375 1.5-0.063 0.25-0.188 0.438-0.375 0.5s-0.375 0.063-0.563 0c-1.313-0.563-2.25-1.438-2.938-2.75s-1-2.813-1-4.5c0-1.125 0.188-2.188 0.563-3.313s0.875-2.188 1.625-3.188c0.75-1.063 1.688-1.938 2.688-2.75 1.063-0.813 2.313-1.438 3.875-1.938 1.5-0.438 3.125-0.688 4.813-0.688 1.813 0 3.438 0.313 4.938 0.938 1.5 0.563 2.813 1.375 3.813 2.375 1.063 1.063 1.813 2.188 2.438 3.5 0.563 1.313 0.875 2.688 0.875 4.063 0 3.75-0.938 6.875-2.875 9.313-1.938 2.5-4.375 3.688-7.375 3.688-1 0-1.938-0.188-2.813-0.688-0.875-0.438-1.5-1-1.875-1.688-0.688 2.938-1.125 4.688-1.313 5.25-0.375 1.438-1.25 3.188-2.688 5.25h-1.313c-0.25-2.563-0.188-4.688 0.188-6.375l2.438-10.313c-0.375-0.813-0.563-1.813-0.563-3.063z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_telegram nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"https:\/\/telegram.me\/share\/url?url=https%3A%2F%2Fbasquemagazine.com%2Fes%2Fvuelve-haragi-el-encuentro-de-los-amantes-de-la-carne%2F&text=Vuelve%20Haragi%2C%20el%20encuentro%20de%20los%20amantes%20de%20la%20carne\" title=\"Comp\u00e1rtelo en m\u00e1s redes Telegram\" onclick=\"essb.tracking_only('', 'telegram', '1936293321', true);\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_telegram essb-s-bg-telegram essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-telegram\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"28\" height=\"32\" viewBox=\"0 0 28 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M27.919 6.162l-4.225 19.925c-0.319 1.406-1.15 1.756-2.331 1.094l-6.438-4.744-3.106 2.988c-0.344 0.344-0.631 0.631-1.294 0.631l0.463-6.556 11.931-10.781c0.519-0.463-0.113-0.719-0.806-0.256l-14.75 9.287-6.35-1.988c-1.381-0.431-1.406-1.381 0.288-2.044l24.837-9.569c1.15-0.431 2.156 0.256 1.781 2.013z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_mail nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"Comp\u00e1rtelo en m\u00e1s redes Email\" onclick=\"essb_open_mailform(&#39;1936293321&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_mail essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-mail\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 60 60\"><polygon points=\"60,50.234 60,9.944 39.482,30.536 \" \/><polygon points=\"0,9.941 0,50.234 20.519,30.535 \" \/><path d=\"M1.387,8.5l21.002,21.08c0.121,0.051,0.471,0.415,0.517,0.519l5.941,5.963c0.635,0.591,1.672,0.59,2.333-0.025l5.911-5.933c0.046-0.105,0.4-0.473,0.522-0.524L58.615,8.5H1.387z\" \/><path d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;1936293321&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\r\n<p>La tercera edici\u00f3n de HARAGI llega con<strong> novedades y en formato festival<\/strong> para acercar el evento y la gastronom\u00eda a las nuevas generaciones. La principal novedad de este a\u00f1o es <strong>HARAGI FEST<\/strong>. Este evento tendr\u00e1 lugar en el Zumardi Txikia: all\u00ed se ubicar\u00e1 la <strong>zona de Foodtrucks<\/strong> (\u00a1entre ellos habr\u00e1 hasta un autob\u00fas!) durante todo el fin de semana.<\/p>\r\n<p>No es casualidad que HARAGI se celebre en <strong>Tolosa<\/strong>, &#8220;<em>conocida por su gastronom\u00eda, su tradici\u00f3n parrillera y su chulet\u00f3n&#8221;,<\/em> como destaca la <strong>alcaldesa de la localidad Olatz Pe\u00f3n:<\/strong> <em>&#8220;Los asadores y la chuleta forman parte del ADN de Tolosa, as\u00ed como los sectores que componen la cadena alimentaria, que son estrat\u00e9gicos. Lo que comenz\u00f3 como una fiesta de la chuleta se ha convertido en un encuentro internacional; y su \u00e9xito se debe, en gran parte, al car\u00e1cter popular de la fiesta, a la implicaci\u00f3n y colaboraci\u00f3n del tejido social de Tolosa: asadores, sociedades gastron\u00f3micas, cocineros y cocineras, sector c\u00e1rnico&#8230; sin ellos HARAGI no ser\u00eda posible&#8221;.<\/em><\/p>\r\n<p>El director de Calidad e Industrias Alimentarias del Gobierno Vasco, <strong>Raul Perez Iratxeta,<\/strong> tambi\u00e9n ha destacado que &#8220;<em>la carne es uno de los productos que caracteriza a <strong>la gastronom\u00eda de Euskadi<\/strong>, y por ende a nuestro sector ganadero, un sector que produce alimentos saludables de forma sostenible y es un modelo, de agricultura familiar, que favorece la gesti\u00f3n medioambiental del territorio y el cuidado de la <strong>diversidad productiva y paisaj\u00edstica<\/strong><\/em>&#8220;.<\/p>\r\n<p><img decoding=\"async\" title=\"Presentaci\u00f3n de Haragi en Tolosa.\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/haragiruedadeprensa-003.jpg\" alt=\"Presentaci\u00f3n de Haragi en Tolosa.\" width=\"970\" height=\"428\" \/> Presentaci\u00f3n de Haragi en Tolosa.<\/p>\r\n<h2>Asados internacionales<\/h2>\r\n<p>No faltar\u00e1n los ya tradicionales asados internacionales dentro de HARAGI. Este a\u00f1o el <em><strong>showcooking <\/strong><\/em>se realizar\u00e1 en la plaza Triangulo el s\u00e1bado 21 por la ma\u00f1ana, y participar\u00e1n con sus asados <strong>Florencia Abella<\/strong> (desde el restaurante Eksdet de Estocolmo), <strong>Pablo Rivero<\/strong> (desde Parrilla Don Julio, de Buenos Aires) y <strong>Txomin Parrilla<\/strong> (conocido parrillero euskaldun).<\/p>\r\n<p>En la misma plaza se ubicar\u00e1 tambi\u00e9n el aula, llamada <strong>&#8216;SUA Espazioa&#8217;,<\/strong> en la que profesionales tolosarras del sector (como Xabier Gorrotxategi, de <strong>Casa Juli\u00e1n<\/strong>, Joxean Goya, de <strong>Goya<\/strong> o Miguel Cruz, de Alejandro Goya) impartir\u00e1n un curso para aprender la t\u00e9cnica de la parrilla inclinada y todo lo que hay que tener en cuenta a la hora de asar una <strong>chuleta al estilo Tolosa<\/strong>. Tambi\u00e9n se degustar\u00e1 lo cocinado. Habr\u00e1 dos turnos durante la ma\u00f1ana, y cada sesi\u00f3n durar\u00e1 alrededor de 60 minutos.<\/p>\r\n<p><img decoding=\"async\" title=\"Usabal-Sagardotegia\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/Usabal-Sagardotegia.jpg\" alt=\"Usabal-Sagardotegia\" width=\"970\" height=\"690\" \/><\/p>\r\n<p><strong>El encuentro HARAGI contar\u00e1 como todos los a\u00f1os con su congreso en Basque Culinary Center el d\u00eda 19 de mayo<\/strong><\/p>\r\n<h2>Basque Culinary Center<\/h2>\r\n<p>Adem\u00e1s de la programaci\u00f3n popular hasta ahora mencionada, el encuentro HARAGI contar\u00e1 como todos los a\u00f1os con su <strong>congreso en Basque Culinary Center<\/strong> el d\u00eda 19 de mayo, organizado para el p\u00fablico profesional del sector c\u00e1rnico, con el g\u00e9nero y la t\u00e9cnica como eje principal tal y como ha explicado el director de la facultad gastron\u00f3mica Joxe Mari Aizega: <em>&#8220;A trav\u00e9s de este encuentro, volveremos a disfrutar y a poner en valor el sector de la carne y la parrilla, que en esta ocasi\u00f3n prestar\u00e1 especial atenci\u00f3n a la calidad, al bienestar animal y la sostenibilidad&#8221;.<\/em><\/p>\r\n<p>Adem\u00e1s de las y los chefs internacionales que participan en Haragi, el congreso contar\u00e1 con ponentes de la talla de <strong>Luis Alberto Lera<\/strong> (estrella Michel\u00edn y propietario del restaurante <u>Lera<\/u>), <strong>Jos\u00e9 Gord\u00f3n<\/strong> (alma m\u00e1ter del restaurante <u>Bodega El Capricho<\/u> y experto en carne de buey), los <strong>Hermanos Guijarro<\/strong> (responsables de la finca ganadera <u>Terrabuey<\/u> y la <u>Braser\u00eda Cu\u00e9llar<\/u>) y <strong>Edorta Lamo<\/strong> (fundador del restaurante <u>Arrea!<\/u>, con doble sol en la Gu\u00eda Repsol).<\/p>\r\n<p>Si te gusta la noticia no puedes perderte:<\/p>\r\n<p><a title=\"Ahora, conocer Vitoria-Gasteiz es m\u00e1s f\u00e1cil\" href=\"https:\/\/basquemagazine.com\/es\/planes\/ahora-conocer-vitoria-gasteiz-es-mas-facil\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/Xvitoria1.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/Xvitoria1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/Xvitoria1-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/Xvitoria1-768x512.jpg 768w\" alt=\"\" width=\"970\" height=\"647\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/planes\/\" rel=\"tag\">Planes<\/a><\/p>\r\n<h2><a title=\"Ahora, conocer Vitoria-Gasteiz es m\u00e1s f\u00e1cil\" href=\"https:\/\/basquemagazine.com\/es\/planes\/ahora-conocer-vitoria-gasteiz-es-mas-facil\/\">Ahora, conocer Vitoria-Gasteiz es m\u00e1s f\u00e1cil<\/a><\/h2>\r\n<p>Disfruta de la gran oferta de visitas guiadas de la mano de gu\u00edas profesionales que te descubrir\u00e1n los secretos de Vitoria-Gasteiz.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/planes\/ahora-conocer-vitoria-gasteiz-es-mas-facil\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->\r\n<h2>Suscr\u00edbete a nuestra Newsletter<\/h2>\r\n<p>Tenemos el mejor contenido de calidad tur\u00edstica y te lo enviamos a tu bandeja de entrada todos los meses.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_3\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"3\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Por favor rellene este campo\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Tu direcci\u00f3n de correo electr\u00f3nico no es v\u00e1lida\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"dde6a43f1f\">\n\t\t\t\t<div class=\"sib_signup_box_inside_3\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Introduce tu email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Quiero suscribirme\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_3 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_3 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_3 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_3 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\r\n<h2>Te va a encantar<\/h2>\r\n<p><a title=\"Le Basque, calidad de producto en Vitoria\" href=\"https:\/\/basquemagazine.com\/es\/le-basque-calidad-de-producto-en-vitoria\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/DSC_8137.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/DSC_8137.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/DSC_8137-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/DSC_8137-768x513.jpg 768w\" alt=\"Interior de Le Basque\" width=\"970\" height=\"648\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/\" rel=\"tag\">Gastronom\u00eda<\/a><\/p>\r\n<h2><a title=\"Le Basque, calidad de producto en Vitoria\" href=\"https:\/\/basquemagazine.com\/es\/le-basque-calidad-de-producto-en-vitoria\/\">Le Basque, calidad de producto en Vitoria<\/a><\/h2>\r\n<p>Situado en pleno casco medieval de Vitoria, en una de las plazas m\u00e1s bonitas, la del Machete y junto a los lugares de mayor inter\u00e9s tur\u00edstico, Le Basque presenta su renovada carta y su espl\u00e9ndida terraza, con vistas inigualables.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/le-basque-calidad-de-producto-en-vitoria\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Las imponentes cascadas de \u00c1lava que no puedes perderte\" href=\"https:\/\/basquemagazine.com\/es\/planes\/las-imponentes-cascadas-de-alava-que-no-puedes-perderte\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/1CascadaAndoin.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/1CascadaAndoin.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/1CascadaAndoin-300x225.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/1CascadaAndoin-768x576.jpg 768w\" alt=\"Cascada Andoin\" width=\"970\" height=\"728\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/\" rel=\"tag\">La buena vida<\/a>, <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/planes\/\" rel=\"tag\">Planes<\/a><\/p>\r\n<h2><a title=\"Las imponentes cascadas de \u00c1lava que no puedes perderte\" href=\"https:\/\/basquemagazine.com\/es\/planes\/las-imponentes-cascadas-de-alava-que-no-puedes-perderte\/\">Las imponentes cascadas de \u00c1lava que no puedes perderte<\/a><\/h2>\r\n<p>\u00c1lava es pura naturaleza y el mejor plan es disfrutar de algunas de las cascadas m\u00e1s espectaculares del territorio y del Pa\u00eds Vasco. Rincones \u00fanicos que tras las \u00faltimas lluvias est\u00e1n en su m\u00e1ximo esplendor.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/planes\/las-imponentes-cascadas-de-alava-que-no-puedes-perderte\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"El Bilbao del futuro en el BBK OFF\" href=\"https:\/\/basquemagazine.com\/es\/cultura\/el-bilbao-del-futuro-en-el-bbk-off\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/BILLENNIUM-firmar-c-Pau.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/BILLENNIUM-firmar-c-Pau.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/BILLENNIUM-firmar-c-Pau-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/BILLENNIUM-firmar-c-Pau-768x512.jpg 768w\" alt=\"BILLENNIUM\" width=\"970\" height=\"647\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/cultura\/\" rel=\"tag\">Cultura<\/a><\/p>\r\n<h2><a title=\"El Bilbao del futuro en el BBK OFF\" href=\"https:\/\/basquemagazine.com\/es\/cultura\/el-bilbao-del-futuro-en-el-bbk-off\/\">El Bilbao del futuro en el BBK OFF<\/a><\/h2>\r\n<p>En la segunda edici\u00f3n del certamen de artes esc\u00e9nicas alternativas de la Sala BBK, destaca la producci\u00f3n &#8220;Billennium&#8221; entre el extenso y variado programa de BBK OFF, performance inmersiva de la compa\u00f1\u00eda inglesa Uninvited Guests.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/cultura\/el-bilbao-del-futuro-en-el-bbk-off\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"El delicioso pan de ma\u00edz txakinarto, del Nerua\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-delicioso-pan-de-maiz-txakinarto-del-nerua\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Pan-de-maiz.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Pan-de-maiz.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Pan-de-maiz-300x169.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Pan-de-maiz-768x432.jpg 768w\" alt=\"Pan de ma\u00edz. Nerua.\" width=\"970\" height=\"545\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/\" rel=\"tag\">Gastronom\u00eda<\/a><\/p>\r\n<h2><a title=\"El delicioso pan de ma\u00edz txakinarto, del Nerua\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-delicioso-pan-de-maiz-txakinarto-del-nerua\/\">El delicioso pan de ma\u00edz txakinarto, del Nerua<\/a><\/h2>\r\n<p>En Nerua trabajan para recuperar productos que est\u00e1n en desuso. Es el caso del ma\u00edz txakinarto. Una variedad que se trajo de Am\u00e9rica y que en Euskadi se cultiva en la zona de Mungia. Por Josean Alija.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-delicioso-pan-de-maiz-txakinarto-del-nerua\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>Se trata de un evento impulsado por el Ayuntamiento de Tolosa, Gobierno Vasco, HAZI y Basque Culinary Center que se celebrar\u00e1 del 19 al 22 de mayo. El primer d\u00eda habr\u00e1 un congreso profesional, mientras que el fin de semana la fiesta se centrar\u00e1 en Tolosa.<\/p>\n","protected":false},"author":2,"featured_media":25197,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[90,76,71],"etiquetas_hoteles":[],"class_list":["post-25195","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia","tag-gipuzkoa","tag-gourmet","tag-restaurantes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vuelve Haragi, el encuentro de los amantes de la carne - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/es\/vuelve-haragi-el-encuentro-de-los-amantes-de-la-carne\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vuelve Haragi, el encuentro de los amantes de la carne\" \/>\n<meta property=\"og:description\" content=\"Se trata de un evento impulsado por el Ayuntamiento de Tolosa, Gobierno Vasco, HAZI y Basque Culinary Center que se celebrar\u00e1 del 19 al 22 de mayo. El primer d\u00eda habr\u00e1 un congreso profesional, mientras que el fin de semana la fiesta se centrar\u00e1 en Tolosa.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/basquemagazine.com\/es\/vuelve-haragi-el-encuentro-de-los-amantes-de-la-carne\/\" \/>\n<meta property=\"og:site_name\" content=\"BasqueMagazine\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-30T12:48:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/Chuleton-Arotxa.9B4V9077.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"970\" \/>\n\t<meta property=\"og:image:height\" content=\"646\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/basquemagazine.com\/es\/vuelve-haragi-el-encuentro-de-los-amantes-de-la-carne\/\",\"url\":\"https:\/\/basquemagazine.com\/es\/vuelve-haragi-el-encuentro-de-los-amantes-de-la-carne\/\",\"name\":\"Vuelve Haragi, el encuentro de los amantes de la carne - BasqueMagazine\",\"isPartOf\":{\"@id\":\"https:\/\/basquemagazine.com\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/basquemagazine.com\/es\/vuelve-haragi-el-encuentro-de-los-amantes-de-la-carne\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/basquemagazine.com\/es\/vuelve-haragi-el-encuentro-de-los-amantes-de-la-carne\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/Chuleton-Arotxa.9B4V9077.jpg\",\"datePublished\":\"2022-05-17T06:14:32+00:00\",\"dateModified\":\"2022-05-30T12:48:18+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/basquemagazine.com\/es\/vuelve-haragi-el-encuentro-de-los-amantes-de-la-carne\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/basquemagazine.com\/es\/vuelve-haragi-el-encuentro-de-los-amantes-de-la-carne\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/basquemagazine.com\/es\/vuelve-haragi-el-encuentro-de-los-amantes-de-la-carne\/#primaryimage\",\"url\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/Chuleton-Arotxa.9B4V9077.jpg\",\"contentUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/Chuleton-Arotxa.9B4V9077.jpg\",\"width\":970,\"height\":646,\"caption\":\"Chuleta a la parrilla.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/basquemagazine.com\/es\/vuelve-haragi-el-encuentro-de-los-amantes-de-la-carne\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\/\/basquemagazine.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Vuelve Haragi, el encuentro de los amantes de la carne\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/basquemagazine.com\/es\/#website\",\"url\":\"https:\/\/basquemagazine.com\/es\/\",\"name\":\"BasqueMagazine\",\"description\":\"Nuestro Turismo, actualizado diariamente\",\"publisher\":{\"@id\":\"https:\/\/basquemagazine.com\/es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/basquemagazine.com\/es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/basquemagazine.com\/es\/#organization\",\"name\":\"Tour Magazine\",\"url\":\"https:\/\/basquemagazine.com\/es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/basquemagazine.com\/es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png\",\"contentUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png\",\"width\":649,\"height\":99,\"caption\":\"Tour Magazine\"},\"image\":{\"@id\":\"https:\/\/basquemagazine.com\/es\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Vuelve Haragi, el encuentro de los amantes de la carne - BasqueMagazine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/basquemagazine.com\/es\/vuelve-haragi-el-encuentro-de-los-amantes-de-la-carne\/","og_locale":"es_ES","og_type":"article","og_title":"Vuelve Haragi, el encuentro de los amantes de la carne","og_description":"Se trata de un evento impulsado por el Ayuntamiento de Tolosa, Gobierno Vasco, HAZI y Basque Culinary Center que se celebrar\u00e1 del 19 al 22 de mayo. El primer d\u00eda habr\u00e1 un congreso profesional, mientras que el fin de semana la fiesta se centrar\u00e1 en Tolosa.","og_url":"https:\/\/basquemagazine.com\/es\/vuelve-haragi-el-encuentro-de-los-amantes-de-la-carne\/","og_site_name":"BasqueMagazine","article_modified_time":"2022-05-30T12:48:18+00:00","og_image":[{"width":970,"height":646,"url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/Chuleton-Arotxa.9B4V9077.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"5 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/basquemagazine.com\/es\/vuelve-haragi-el-encuentro-de-los-amantes-de-la-carne\/","url":"https:\/\/basquemagazine.com\/es\/vuelve-haragi-el-encuentro-de-los-amantes-de-la-carne\/","name":"Vuelve Haragi, el encuentro de los amantes de la carne - BasqueMagazine","isPartOf":{"@id":"https:\/\/basquemagazine.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/basquemagazine.com\/es\/vuelve-haragi-el-encuentro-de-los-amantes-de-la-carne\/#primaryimage"},"image":{"@id":"https:\/\/basquemagazine.com\/es\/vuelve-haragi-el-encuentro-de-los-amantes-de-la-carne\/#primaryimage"},"thumbnailUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/Chuleton-Arotxa.9B4V9077.jpg","datePublished":"2022-05-17T06:14:32+00:00","dateModified":"2022-05-30T12:48:18+00:00","breadcrumb":{"@id":"https:\/\/basquemagazine.com\/es\/vuelve-haragi-el-encuentro-de-los-amantes-de-la-carne\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/basquemagazine.com\/es\/vuelve-haragi-el-encuentro-de-los-amantes-de-la-carne\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/basquemagazine.com\/es\/vuelve-haragi-el-encuentro-de-los-amantes-de-la-carne\/#primaryimage","url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/Chuleton-Arotxa.9B4V9077.jpg","contentUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/Chuleton-Arotxa.9B4V9077.jpg","width":970,"height":646,"caption":"Chuleta a la parrilla."},{"@type":"BreadcrumbList","@id":"https:\/\/basquemagazine.com\/es\/vuelve-haragi-el-encuentro-de-los-amantes-de-la-carne\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/basquemagazine.com\/es\/"},{"@type":"ListItem","position":2,"name":"Vuelve Haragi, el encuentro de los amantes de la carne"}]},{"@type":"WebSite","@id":"https:\/\/basquemagazine.com\/es\/#website","url":"https:\/\/basquemagazine.com\/es\/","name":"BasqueMagazine","description":"Nuestro Turismo, actualizado diariamente","publisher":{"@id":"https:\/\/basquemagazine.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/basquemagazine.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/basquemagazine.com\/es\/#organization","name":"Tour Magazine","url":"https:\/\/basquemagazine.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/basquemagazine.com\/es\/#\/schema\/logo\/image\/","url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png","contentUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png","width":649,"height":99,"caption":"Tour Magazine"},"image":{"@id":"https:\/\/basquemagazine.com\/es\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/pages\/25195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/comments?post=25195"}],"version-history":[{"count":0,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/pages\/25195\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/media\/25197"}],"wp:attachment":[{"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/media?parent=25195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/categories?post=25195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/tags?post=25195"},{"taxonomy":"etiquetas_hoteles","embeddable":true,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/etiquetas_hoteles?post=25195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}