{"id":27581,"date":"2022-06-06T11:27:08","date_gmt":"2022-06-06T09:27:08","guid":{"rendered":"https:\/\/basquemagazine.com\/?page_id=27581"},"modified":"2022-06-06T11:57:13","modified_gmt":"2022-06-06T09:57:13","slug":"fusion-de-txakoli-y-bertsos-en-oiartzun","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/es\/gastronomia\/fusion-de-txakoli-y-bertsos-en-oiartzun\/","title":{"rendered":"Fusi\u00f3n de txakoli y bertsos en Oiartzun"},"content":{"rendered":"\n\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>Contin\u00faa <strong>GETARIAKO TXAKOLINA BERTSOTAN<\/strong> esta vez en <strong>Oiartzun,<\/strong> uniendo un producto tan nuestro como es el Txakoli de Getaria con el bertsolarismo como expresi\u00f3n importante de la cultura vasca. Ser\u00e1 el<strong> 7 de junio<\/strong>.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/FQu3TEIWYAY73u-.jpg\" alt=\"Mikel Garaizabal.\" itemprop=\"image\" height=\"646\" width=\"970\" title=\"Mikel Garaizabal.\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Mikel Garaizabal<\/strong>, divulgador del vino y <strong>&#8220;Titiritero&#8221;<\/strong>, como \u00e9l mismo se define, ofrecer\u00e1 una cata de Txakoli de Getaria y con<strong> 2 bertsolaris<\/strong> en cada jornada. Se <strong>catar\u00e1n 4 txakolis<\/strong> de distintas bodegas inscritas en la Denominaci\u00f3n de Origen intercalando bertsos de forma que sea una forma amena de conocer un poco m\u00e1s las caracter\u00edsticas de nuestro Txakoli. Acompa\u00f1aremos el <strong>Txakoli con Queso DOP Idiazabal<\/strong>.<\/p>\n<p>La cata tendr\u00e1 lugar en Arizmendienea (Oiartzun) a las 19:30 y las reservas se pueden hacer en el e-mail: txakolinabertsotan@oiartzun.eus<\/p>\n<p>En esta ocasi\u00f3n, los bertsolaris ser\u00e1n Nerea Ibarzabal y Aitor Mendiluze.<\/p>\n<p>\u00a1Animaos a participar!<\/p>\n<p>&nbsp;<\/p>\n\t<p><a href=\"https:\/\/www.getariakotxakolina.eus\/?lang=es\">www.getariakotxakolina.eus<\/a><\/p>\n<h2>\n\t\tSuscr\u00edbete a nuestra Newsletter\n\t<\/h2>\n\t<p>Tenemos el mejor contenido de calidad tur\u00edstica y te lo enviamos a tu bandeja de entrada todos los meses.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_3\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"3\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Por favor rellene este campo\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Tu direcci\u00f3n de correo electr\u00f3nico no es v\u00e1lida\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"371ac80af9\">\n\t\t\t\t<div class=\"sib_signup_box_inside_3\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Introduce tu email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Quiero suscribirme\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_3 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_3 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_3 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_3 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h3>\n\t\tTe va a encantar\n\t<\/h3>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/planes\/los-colores-de-hondarribia\/\" content=\"Verde, azul, rojo&#8230; los colores de Hondarribia\" \/><meta itemprop=\"datePublished\" content=\"2021-05-13\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/alarde-273.png\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"439\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/planes\/los-colores-de-hondarribia\/' title='Verde, azul, rojo&#8230; los colores de Hondarribia'><img decoding=\"async\" width=\"970\" height=\"439\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/alarde-273.png\" alt=\"Balcones de La Marina\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/alarde-273.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/alarde-273-300x136.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/alarde-273-768x348.png 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-6'><a href='https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/'>La buena vida<\/a><\/li><li class='taxonomy-22'><a href='https:\/\/basquemagazine.com\/es\/categoria\/planes\/'>Planes<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/planes\/los-colores-de-hondarribia\/' title='Verde, azul, rojo&#8230; los colores de Hondarribia'>Verde, azul, rojo&#8230; los colores de Hondarribia<\/a><\/h2>\n    \t<p>Azules, verdes, rojos&#8230; los balcones de Hondarribia son otro de los atractivos de esta localidad pesquera de Gipuzkoa, en la que destaca su casco hist\u00f3ricos y su gastronom\u00eda, vinculada al mar.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/planes\/los-colores-de-hondarribia\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/gastronomia\/hemos-creado-algo-unico-joxe-mari-aizega-director-de-basque-culinary-center\/\" content=\"&#8220;Hemos creado algo \u00fanico&#8221;, Joxe Mari Aizega, director del Basque Culinary Center\" \/><meta itemprop=\"datePublished\" content=\"2021-12-17\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/r2.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"642\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/gastronomia\/hemos-creado-algo-unico-joxe-mari-aizega-director-de-basque-culinary-center\/' title='&#8220;Hemos creado algo \u00fanico&#8221;, Joxe Mari Aizega, director del Basque Culinary Center'><img decoding=\"async\" width=\"970\" height=\"642\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/r2.jpg\" alt=\"Joxe Mari Aizega, Director de Basque Culinary Center.\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/r2.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/r2-300x199.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/r2-768x508.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-4'><a href='https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/'>Gastronom\u00eda<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/gastronomia\/hemos-creado-algo-unico-joxe-mari-aizega-director-de-basque-culinary-center\/' title='&#8220;Hemos creado algo \u00fanico&#8221;, Joxe Mari Aizega, director del Basque Culinary Center'>&#8220;Hemos creado algo \u00fanico&#8221;, Joxe Mari Aizega, director del Basque Culinary Center<\/a><\/h2>\n    \t<p>En la Gu\u00eda Michelin 2022, tres ex alumnos del Basque Culinary Center han obtenido estrella. Por algo ser\u00e1. Su director, Joxe Mari Aizega,\u00a0repasa para BasqueMagazine la trayectoria y el futuro de esta universidad gastron\u00f3mica vasca.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/hemos-creado-algo-unico-joxe-mari-aizega-director-de-basque-culinary-center\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/euskadi-es-dog-friendly\/\" content=\"Ruta dog friendly por Euskadi\" \/><meta itemprop=\"datePublished\" content=\"2021-05-04\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pippe1.png\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"970\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/la-buena-vida\/euskadi-es-dog-friendly\/' title='Ruta dog friendly por Euskadi'><img decoding=\"async\" width=\"970\" height=\"970\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pippe1.png\" alt=\"Pipper, el perro turista, en el Guggenheim\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pippe1.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pippe1-300x300.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pippe1-150x150.png 150w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pippe1-768x768.png 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-6'><a href='https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/'>La buena vida<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/la-buena-vida\/euskadi-es-dog-friendly\/' title='Ruta dog friendly por Euskadi'>Ruta dog friendly por Euskadi<\/a><\/h2>\n    \t<p>Si viaja a Euskadi, enseguida notar\u00e1 ese gran amor que profesamos por nuestras mascotas. Les proponemos una serie de rutas dog-friendly para disfrutar de las capitales vascas como nunca.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/euskadi-es-dog-friendly\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/gastronomia\/chocolates-de-mendaro-una-visita-entranable-en-mendaro\/\" content=\"Chocolates de Mendaro, una golosa visita\" \/><meta itemprop=\"datePublished\" content=\"2021-06-03\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/MG_3091.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"535\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/gastronomia\/chocolates-de-mendaro-una-visita-entranable-en-mendaro\/' title='Chocolates de Mendaro, una golosa visita'><img decoding=\"async\" width=\"970\" height=\"535\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/MG_3091.jpg\" alt=\"Chocolates, Mendaro\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/MG_3091.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/MG_3091-300x165.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/MG_3091-768x424.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-4'><a href='https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/'>Gastronom\u00eda<\/a><\/li><li class='taxonomy-6'><a href='https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/'>La buena vida<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/gastronomia\/chocolates-de-mendaro-una-visita-entranable-en-mendaro\/' title='Chocolates de Mendaro, una golosa visita'>Chocolates de Mendaro, una golosa visita<\/a><\/h2>\n    \t<p>En 1850 el franc\u00e9s Bernard Saint-Gerons , lleg\u00f3 al Pa\u00eds Vasco. Se cas\u00f3 con una chica de R\u00e9gil, e instal\u00f3 su residencia en Mendaro, en la casa en la que actualmente, se sigue fabricando el chocolate.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/chocolates-de-mendaro-una-visita-entranable-en-mendaro\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>Contin\u00faa &#8216;GETARIAKO TXAKOLINA BERTSOTAN&#8217; esta vez en Oiartzun, uniendo un producto tan nuestro como es el Txakoli de Getaria con el bertsolarismo como expresi\u00f3n importante de la cultura vasca. Ser\u00e1 el 7 de junio.<\/p>\n","protected":false},"author":2,"featured_media":27640,"parent":43,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[139,90,76,85],"etiquetas_hoteles":[],"class_list":["post-27581","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia","tag-de-copas","tag-gipuzkoa","tag-gourmet","tag-tradiciones"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fusi\u00f3n de txakoli y bertsos en Oiartzun - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/fusion-de-txakoli-y-bertsos-en-oiartzun\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fusi\u00f3n de txakoli y bertsos en Oiartzun\" \/>\n<meta property=\"og:description\" content=\"Contin\u00faa &#039;GETARIAKO TXAKOLINA BERTSOTAN&#039; esta vez en Oiartzun, uniendo un producto tan nuestro como es el Txakoli de Getaria con el bertsolarismo como expresi\u00f3n importante de la cultura vasca. 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