{"id":29515,"date":"2022-07-27T10:17:51","date_gmt":"2022-07-27T08:17:51","guid":{"rendered":"https:\/\/basquemagazine.com\/?page_id=29515"},"modified":"2022-07-27T10:17:51","modified_gmt":"2022-07-27T08:17:51","slug":"producto-y-esencia-el-secreto-del-exito-de-nerua-guggenheim-bilbao","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/es\/gastronomia\/producto-y-esencia-el-secreto-del-exito-de-nerua-guggenheim-bilbao\/","title":{"rendered":"Producto y esencia, el secreto del \u00e9xito de Nerua Guggenheim Bilbao"},"content":{"rendered":"\n<h3>\n\t\tPLANES\n\t<\/h3>\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>Situado en el Museo Guggenheim Bilbao y con unas vistas privilegiadas a la r\u00eda del Nervi\u00f3n -de la que recibe el nombre-, el <a href=\"https:\/\/www.neruaguggenheimbilbao.com\/\">Nerua<\/a> nos impulsa a conocer la <strong>cultura bilba\u00edna<\/strong> desde una <strong>excelente propuesta gastron\u00f3mica<\/strong>.<\/p>\n\t<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_924984800 essb_size_s print-no\" id=\"essb_displayed_1616052906_924984800\" data-essb-postid=\"29515\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/es\/gastronomia\/producto-y-esencia-el-secreto-del-exito-de-nerua-guggenheim-bilbao\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/es\/gastronomia\/producto-y-esencia-el-secreto-del-exito-de-nerua-guggenheim-bilbao\/\" data-essb-instance=\"924984800\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Producto%20y%20esencia%2C%20el%20secreto%20del%20\u00e9xito%20de%20Nerua%20Guggenheim%20Bilbao%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fproducto-y-esencia-el-secreto-del-exito-de-nerua-guggenheim-bilbao%2F\" title=\"Comp\u00e1rtelo en m\u00e1s redes WhatsApp\" onclick=\"essb.whatsapp('Producto%20y%20esencia%2C%20el%20secreto%20del%20\u00e9xito%20de%20Nerua%20Guggenheim%20Bilbao%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fproducto-y-esencia-el-secreto-del-exito-de-nerua-guggenheim-bilbao%2F', '924984800'); 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return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_mail essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-mail\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 60 60\"><polygon points=\"60,50.234 60,9.944 39.482,30.536 \" \/><polygon points=\"0,9.941 0,50.234 20.519,30.535 \" \/><path d=\"M1.387,8.5l21.002,21.08c0.121,0.051,0.471,0.415,0.517,0.519l5.941,5.963c0.635,0.591,1.672,0.59,2.333-0.025l5.911-5.933c0.046-0.105,0.4-0.473,0.522-0.524L58.615,8.5H1.387z\" \/><path d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;924984800&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\n\t<p><strong>Nerua Guggenheim Bilbao<\/strong> naci\u00f3 en 2011 con el deseo de ofrecer una muestra de la cultura gastron\u00f3mica bilba\u00edna en un formato de alta cocina, dentro del Guggenheim Bilbao con el fin de dejar huella, con parte de su cultura, la gastron\u00f3mica, en los visitantes que llegan al Pa\u00eds Vasco y que visitan el museo. Unos meses despu\u00e9s de su apertura, recibi\u00f3 una <strong>Estrella Michelin y tres soles Repsol<\/strong> y hoy se ha convertido en un restaurante de visita obligada tanto para los turistas como para locales.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/Nerua-Kokotxas-en-tortilla-Erika-Ede.jpg\" alt=\"Kokotxas en tortilla. \u00a9Erika Ede.\" itemprop=\"image\" height=\"727\" width=\"970\" title=\"Nerua---Kokotxas-en-tortilla-Erika-Ede\" onerror=\"this.style.display='none'\"  \/>\n\t\tKokotxas en tortilla. \u00a9Erika Ede.\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/Nerua-Titxarro-en-escabeche-de-aceitun-Erika-Ede.jpg\" alt=\"Txitxarro en escabeche de aceituna. \u00a9Erika Ede.\" itemprop=\"image\" height=\"727\" width=\"970\" title=\"Nerua---Titxarro-en-escabeche-de-aceitun-Erika-Ede\" onerror=\"this.style.display='none'\"  \/>\n\t\tTxitxarro en escabeche de aceituna. \u00a9Erika Ede.\n\t<p>&#8216;Muina&#8217; -n\u00facleo, esencia en euskera- es el mantra que ha acompa\u00f1ado a este proyecto desde el inicio, el alma de su cocina. El equipo de Nerua, liderado por el <strong>chef Josean Alija<\/strong>, trabaja desde la pureza, la <strong>sensibilidad hacia el producto y el entorno<\/strong>, utilizando la t\u00e9cnica como herramienta creativa, la delicadeza como forma de expresi\u00f3n.<\/p>\n<p>La naturaleza marca los ritmos de la cocina de Nerua, adapt\u00e1ndose a cada temporada sin censuras para hacer la cocina que sienten, una cocina local que nace en las <strong>huertas<\/strong>, en el <strong>mar<\/strong> y en las <strong>granjas<\/strong> de su entorno.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/Nerua-Ventresca-de-bonito-Erika-Ede.jpg\" alt=\"Ventresca de bonito. \u00a9Erika Ede.\" itemprop=\"image\" height=\"555\" width=\"970\" title=\"Nerua---Ventresca-de-bonito-Erika-Ede\" onerror=\"this.style.display='none'\"  \/>\n\t\tVentresca de bonito. \u00a9Erika Ede.\n\t<p>Nerua ofrece una <strong>cocina personal, \u00fanica, enraizada en el Pa\u00eds Vasco<\/strong>, pero <strong>abierta al mundo<\/strong>. Ofrece en la actualidad 15 platos que ensalzan 15 productos de temporada desde la esencia y el respeto al territorio, en un formato que invita a compartir, a picar y a construir uno mismo su propia experiencia. Una carta con <strong>productos ic\u00f3nicos<\/strong>, destacando en verano: el Pimiento de Apurtuarte con jugo de bacalao, la Anchoa del Cant\u00e1brico, que sirven en d\u00fao\u00a0 albardada con pilpil de pimiento verde y a la brasa con pesto de perejil y piparras-, el Txipiron a la brasa con aceituna negra o la Ventresca de bonito con jugo de aliaria y ajetes. No os perd\u00e1is su conocida Tortilla de kokotxas, inspirada en Sacha.<\/p>\n<p>Adem\u00e1s de la carta, propone tambi\u00e9n una <strong>ruta gastron\u00f3mica de 8 pasos<\/strong>, Muina, un camino para quienes deseen explorar el n\u00facleo de la cocina de Nerua (desde 85\u20ac).<\/p>\n<p>Un plan perfecto en el que combinar <strong>cultura y gastronom\u00eda<\/strong>. Recomendamos visitar el <a href=\"https:\/\/www.guggenheim-bilbao.eus\/\">Museo Guggenheim Bilbao<\/a>, que este a\u00f1o celebra su 25 aniversario con exposiciones muy interesantes, y completar la visita con una experiencia gastron\u00f3mica en Nerua. Un plan que sin duda te dejar\u00e1 huella.<\/p>\n<p>&nbsp;<\/p>\n\t<p><a href=\"https:\/\/www.neruaguggenheimbilbao.com\/\">www.neruaguggenheimbilbao.com<\/a><\/p>\n<p>Todos los espacios que conforman la amplia oferta gastron\u00f3mica del museo est\u00e1n gestionados por IXO Grupo, grupo de restauraci\u00f3n referente en el Pa\u00eds Vasco liderado por Andoni Luis Aduriz.<\/p>\n<h2>\n\t\tSuscr\u00edbete a nuestra Newsletter\n\t<\/h2>\n\t<p>Tenemos el mejor contenido de calidad tur\u00edstica y te lo enviamos a tu bandeja de entrada todos los meses.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_3\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"3\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Por favor rellene este campo\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Tu direcci\u00f3n de correo electr\u00f3nico no es v\u00e1lida\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"dde6a43f1f\">\n\t\t\t\t<div class=\"sib_signup_box_inside_3\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Introduce tu email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Quiero suscribirme\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_3 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_3 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_3 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_3 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h2>\n\t\tTe va a encantar\n\t<\/h2>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/nuevas-banderas-en-las-playas-del-pays-basque\/\" content=\"Nuevas banderas en las playas del Pays Basque\" \/><meta itemprop=\"datePublished\" content=\"2022-05-04\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/so-57e109d566a4bde778cd6156-ph0-1.jpg\" \/><meta itemprop=\"width\" content=\"1000\" \/><meta itemprop=\"height\" content=\"500\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/la-buena-vida\/nuevas-banderas-en-las-playas-del-pays-basque\/' title='Nuevas banderas en las playas del Pays Basque'><img decoding=\"async\" width=\"1000\" height=\"500\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/so-57e109d566a4bde778cd6156-ph0-1.jpg\" alt=\"Antiguas banderas triangulares, ahora rectangulares.\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/so-57e109d566a4bde778cd6156-ph0-1.jpg 1000w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/so-57e109d566a4bde778cd6156-ph0-1-300x150.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/so-57e109d566a4bde778cd6156-ph0-1-768x384.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a>\n\t\t<ul><li class='taxonomy-6'><a href='https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/'>La buena vida<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/la-buena-vida\/nuevas-banderas-en-las-playas-del-pays-basque\/' title='Nuevas banderas en las playas del Pays Basque'>Nuevas banderas en las playas del Pays Basque<\/a><\/h2>\n    \t<p>Llegan novedades de cara al verano en la costa del Pays Bsaque. \u00a1Las banderas de ba\u00f1o est\u00e1n cambiando de estilo! Las antes triangulares pasan a ser rectangulares, y las banderas que delimitan la zona de ba\u00f1o cambian de color. As\u00ed como las banderas que enmarcan los espacios dedicados a las actividades n\u00e1uticas.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/nuevas-banderas-en-las-playas-del-pays-basque\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/basuki-mucho-mas-que-un-gran-restaurante-de-bilbao\/\" content=\"Basuki, mucho m\u00e1s que un gran restaurante de Bilbao\" \/><meta itemprop=\"datePublished\" content=\"2021-05-27\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/G8A6353_.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"568\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/basuki-mucho-mas-que-un-gran-restaurante-de-bilbao\/' title='Basuki, mucho m\u00e1s que un gran restaurante de Bilbao'><img decoding=\"async\" width=\"970\" height=\"568\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/G8A6353_.jpg\" alt=\"Comedor del Basuki\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/G8A6353_.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/G8A6353_-300x176.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/G8A6353_-768x450.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-4'><a href='https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/'>Gastronom\u00eda<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/basuki-mucho-mas-que-un-gran-restaurante-de-bilbao\/' title='Basuki, mucho m\u00e1s que un gran restaurante de Bilbao'>Basuki, mucho m\u00e1s que un gran restaurante de Bilbao<\/a><\/h2>\n    \t<p>El Basuki es un espacio de gastronom\u00eda social. Diferente. Combina la buena cocina, con magn\u00edficos caldos, una excelente cocteler\u00eda, el arte, la m\u00fasica y la cultura.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/basuki-mucho-mas-que-un-gran-restaurante-de-bilbao\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/cultura\/hizketa-ereduak-la-manera-mas-sencilla-de-comunicarse-en-euskera\/\" content=\"Hizketa-ereduak, la manera m\u00e1s sencilla de comunicarse en euskera\" \/><meta itemprop=\"datePublished\" content=\"2021-06-30\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/ninos-euskalhjaiak-183.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"629\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/cultura\/hizketa-ereduak-la-manera-mas-sencilla-de-comunicarse-en-euskera\/' title='Hizketa-ereduak, la manera m\u00e1s sencilla de comunicarse en euskera'><img decoding=\"async\" width=\"970\" height=\"629\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/ninos-euskalhjaiak-183.jpg\" alt=\"Euskal jaiak \/ fiestas vascas\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/ninos-euskalhjaiak-183.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/ninos-euskalhjaiak-183-300x195.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/ninos-euskalhjaiak-183-768x498.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-5'><a href='https:\/\/basquemagazine.com\/es\/categoria\/cultura\/'>Cultura<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/cultura\/hizketa-ereduak-la-manera-mas-sencilla-de-comunicarse-en-euskera\/' title='Hizketa-ereduak, la manera m\u00e1s sencilla de comunicarse en euskera'>Hizketa-ereduak, la manera m\u00e1s sencilla de comunicarse en euskera<\/a><\/h2>\n    \t<p>Quienes visitan Euskadi cuentan ya con una nueva herramienta digital para comunicarse y conocer mejor el euskera. <\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/cultura\/hizketa-ereduak-la-manera-mas-sencilla-de-comunicarse-en-euskera\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/cultura\/aizkolaris-al-filo-de-la-leyenda\/\" content=\"Aizkolaris, al filo de la leyenda\" \/><meta itemprop=\"datePublished\" content=\"2021-07-18\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/euskal-jaikel-037.png\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"539\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/cultura\/aizkolaris-al-filo-de-la-leyenda\/' title='Aizkolaris, al filo de la leyenda'><img decoding=\"async\" width=\"970\" height=\"539\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/euskal-jaikel-037.png\" alt=\"Joxemari Olasagasti\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/euskal-jaikel-037.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/euskal-jaikel-037-300x167.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/euskal-jaikel-037-768x427.png 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-5'><a href='https:\/\/basquemagazine.com\/es\/categoria\/cultura\/'>Cultura<\/a><\/li><li class='taxonomy-6'><a href='https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/'>La buena vida<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/cultura\/aizkolaris-al-filo-de-la-leyenda\/' title='Aizkolaris, al filo de la leyenda'>Aizkolaris, al filo de la leyenda<\/a><\/h2>\n    \t<p>A partir de la actividad de cortar troncos para aprovisionarse de le\u00f1a surge el deporte de los aizkolaris o cortadores de troncos. Si tienen oportunidad, no dejen de disfrutar en vivo de una de las mejores y m\u00e1s espectaculares experiencias del deporte vasco.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/cultura\/aizkolaris-al-filo-de-la-leyenda\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>Situado en el Museo Guggenheim Bilbao y con unas vistas privilegiadas a la r\u00eda del Nervi\u00f3n -de la que recibe el nombre-, el Nerua nos impulsa a conocer la cultura bilba\u00edna desde una excelente propuesta gastron\u00f3mica.<\/p>\n","protected":false},"author":2,"featured_media":29517,"parent":43,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[84,64,76,77,71],"etiquetas_hoteles":[],"class_list":["post-29515","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia","tag-bizkaia","tag-capitales","tag-gourmet","tag-museos","tag-restaurantes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - 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