{"id":33709,"date":"2022-10-02T12:39:57","date_gmt":"2022-10-02T10:39:57","guid":{"rendered":"https:\/\/basquemagazine.com\/?page_id=33709"},"modified":"2022-10-03T11:29:47","modified_gmt":"2022-10-03T09:29:47","slug":"xxi-semana-de-la-cazuelica-y-el-vino-d-o-navarra","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/es\/gastronomia\/xxi-semana-de-la-cazuelica-y-el-vino-d-o-navarra\/","title":{"rendered":"XXI Semana de la Cazuelica y el Vino D.O. Navarra"},"content":{"rendered":"\n\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>La XXI Semana de la Cazuelica y su maridaje con el Vino de Navarra se celebrar\u00e1 <strong>del 7 al 16 de octubre<\/strong> pr\u00f3ximos. Organizada por la\u00a0<strong>Asociaci\u00f3n de Hosteler\u00eda y Turismo de Navarra<\/strong>, est\u00e1 patrocinada por el\u00a0<strong>Consejo Regulador de la Denominaci\u00f3n de Origen de Navarra.<\/strong><\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/el-colegio.jpg\" alt=\"el-colegio\" itemprop=\"image\" height=\"376\" width=\"970\" title=\"el-colegio\" onerror=\"this.style.display='none'\"  \/>\n\t<p>La Semana de la Cazuelica es un evento que combina la <strong>tradici\u00f3n con la innovaci\u00f3n.<\/strong> La mejor ocasi\u00f3n para degustar sabrosos mini <strong>pucheros tradicionales<\/strong> de la gastronom\u00eda con toques originales y novedosos, gracias a la forma de elaboraci\u00f3n de los participantes.<\/p>\n<p>Tras <strong>20 a\u00f1os<\/strong> de celebraci\u00f3n, el concepto de Cazuelica, gastronom\u00eda de siempre,<strong> &#8220;el de la abuela&#8221;,<\/strong> se ha convertido en una joya tradicional gastron\u00f3mica en miniatura, maridado adem\u00e1s con nuestro <strong>patrimonio vitivin\u00edcola de Navarra.<\/strong><\/p>\n<p>El\u00a0<strong>objetivo<\/strong>\u00a0de este evento, con 20 a\u00f1os de celebraci\u00f3n, sigue siendo<strong> potenciar que las elaboraciones valoren y recuperen la cocina tradicional,<\/strong> tanto en lo relacionado con los propios productos como en cuanto a la manera de cocinarlos.<\/p>\n\t<p><strong><a href=\"http:\/\/www.semanadelacazuelica.com\">www.semanadelacazuelica.com<\/a><\/strong><\/p>\n<h2>\n\t\tSuscr\u00edbete a nuestra Newsletter\n\t<\/h2>\n\t<p>Tenemos el mejor contenido de calidad tur\u00edstica y te lo enviamos a tu bandeja de entrada cada quince d\u00edas.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_3\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" 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<input type=\"submit\" class=\"sib-default-btn\" value=\"Quiero suscribirme\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_3 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_3 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_3 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_3 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h3>\n\t\tTe va a encantar\n\t<\/h3>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/gastronomia\/bayonne-celebra-su-feria-del-jamon\/\" content=\"Bayonne celebra su Feria del Jam\u00f3n\" \/><meta itemprop=\"datePublished\" content=\"2022-04-13\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/7-Foire-au-jambon-2019-OT-B.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"646\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/gastronomia\/bayonne-celebra-su-feria-del-jamon\/' title='Bayonne celebra su Feria del Jam\u00f3n'><img decoding=\"async\" width=\"970\" height=\"646\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/7-Foire-au-jambon-2019-OT-B.jpg\" alt=\"Cofrad\u00eda del jam\u00f3n de Bayonne.\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/7-Foire-au-jambon-2019-OT-B.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/7-Foire-au-jambon-2019-OT-B-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/7-Foire-au-jambon-2019-OT-B-768x511.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-4'><a href='https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/'>Gastronom\u00eda<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/gastronomia\/bayonne-celebra-su-feria-del-jamon\/' title='Bayonne celebra su Feria del Jam\u00f3n'>Bayonne celebra su Feria del Jam\u00f3n<\/a><\/h2>\n    \t<p>Entre las especialidades vascas que se saborean en la ciudad, una es la protagonista: el famoso jam\u00f3n de Bayonnne, que se aprecia desde la Edad Media. Todos los a\u00f1os, en Semana Santa, del jueves por la ma\u00f1ana al domingo por la tarde, se celebra la Feria del Jam\u00f3n.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/bayonne-celebra-su-feria-del-jamon\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/planes\/enkarterri-la-euskadi-mas-sorprendente\/\" content=\"Enkarterri, la Euskadi m\u00e1s sorprendente\" \/><meta itemprop=\"datePublished\" content=\"2022-03-31\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/montaje-enkarterri.jpg\" \/><meta itemprop=\"width\" content=\"963\" \/><meta itemprop=\"height\" content=\"592\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/planes\/enkarterri-la-euskadi-mas-sorprendente\/' title='Enkarterri, la Euskadi m\u00e1s sorprendente'><img decoding=\"async\" width=\"963\" height=\"592\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/montaje-enkarterri.jpg\" alt=\"\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/montaje-enkarterri.jpg 963w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/montaje-enkarterri-300x184.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/montaje-enkarterri-768x472.jpg 768w\" sizes=\"auto, (max-width: 963px) 100vw, 963px\" \/><\/a>\n\t\t<ul><li class='taxonomy-22'><a href='https:\/\/basquemagazine.com\/es\/categoria\/planes\/'>Planes<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/planes\/enkarterri-la-euskadi-mas-sorprendente\/' title='Enkarterri, la Euskadi m\u00e1s sorprendente'>Enkarterri, la Euskadi m\u00e1s sorprendente<\/a><\/h2>\n    \t<p>La comarca de Enkarterri, en Bizkaia, ofrece un amplio abanico de posibilidades para poder disfrutar en su pura esencia, la Euskadi m\u00e1s sorprendente. Desde una naturaleza desbordante, a tradiciones \u00fanicas, pueblos con una rica historia\u00a0y experiencias aut\u00e9nticas.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/planes\/enkarterri-la-euskadi-mas-sorprendente\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/gastronomia\/producto-y-esencia-el-secreto-del-exito-de-nerua-guggenheim-bilbao\/\" content=\"Producto y esencia, el secreto del \u00e9xito de Nerua Guggenheim Bilbao\" \/><meta itemprop=\"datePublished\" content=\"2022-07-27\" \/><meta itemprop=\"dateModified\" content=\"2022-07-27\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/Nerua-exterior-Andoni-Epelde.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"597\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/gastronomia\/producto-y-esencia-el-secreto-del-exito-de-nerua-guggenheim-bilbao\/' title='Producto y esencia, el secreto del \u00e9xito de Nerua Guggenheim Bilbao'><img decoding=\"async\" width=\"970\" height=\"597\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/Nerua-exterior-Andoni-Epelde.jpg\" alt=\"Exterior del Nerua Guggenheim Bilbao. \u00a9Andoni Epelde\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/Nerua-exterior-Andoni-Epelde.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/Nerua-exterior-Andoni-Epelde-300x185.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/Nerua-exterior-Andoni-Epelde-768x473.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-4'><a href='https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/'>Gastronom\u00eda<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/gastronomia\/producto-y-esencia-el-secreto-del-exito-de-nerua-guggenheim-bilbao\/' title='Producto y esencia, el secreto del \u00e9xito de Nerua Guggenheim Bilbao'>Producto y esencia, el secreto del \u00e9xito de Nerua Guggenheim Bilbao<\/a><\/h2>\n    \t<p>Situado en el Museo Guggenheim Bilbao y con unas vistas privilegiadas a la r\u00eda del Nervi\u00f3n -de la que recibe el nombre-, el Nerua nos impulsa a conocer la cultura bilba\u00edna desde una excelente propuesta gastron\u00f3mica.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/producto-y-esencia-el-secreto-del-exito-de-nerua-guggenheim-bilbao\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/euskadi-bono-denda-vuelven-los-descuentos-al-comercio-local\/\" content=\"Euskadi Bono Denda: vuelven los descuentos al comercio local\" \/><meta itemprop=\"datePublished\" content=\"2022-01-13\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Cartel_Bono_fase2-02portada.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"802\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/la-buena-vida\/euskadi-bono-denda-vuelven-los-descuentos-al-comercio-local\/' title='Euskadi Bono Denda: vuelven los descuentos al comercio local'><img decoding=\"async\" width=\"970\" height=\"802\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Cartel_Bono_fase2-02portada.jpg\" alt=\"\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Cartel_Bono_fase2-02portada.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Cartel_Bono_fase2-02portada-300x248.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Cartel_Bono_fase2-02portada-768x635.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-6'><a href='https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/'>La buena vida<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/la-buena-vida\/euskadi-bono-denda-vuelven-los-descuentos-al-comercio-local\/' title='Euskadi Bono Denda: vuelven los descuentos al comercio local'>Euskadi Bono Denda: vuelven los descuentos al comercio local<\/a><\/h2>\n    \t<p>El Departamento de Turismo, Comercio y Consumo ha puesto en marcha la segunda fase de estos bonos. Por tanto, hasta el 31 de marzo los usuarios podr\u00e1n canjear los 5 bonos que le corresponden, si no lo han hecho ya en la primera fase.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/euskadi-bono-denda-vuelven-los-descuentos-al-comercio-local\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>La XXI Semana de la Cazuelica y su maridaje con el Vino de Navarra se celebrar\u00e1 del 7 al 16 de octubre pr\u00f3ximos. Organizada por la\u00a0Asociaci\u00f3n de Hosteler\u00eda y Turismo de Navarra y patrocinada por el\u00a0Consejo Regulador de la Denominaci\u00f3n de Origen de Navarra.<\/p>\n","protected":false},"author":2,"featured_media":33711,"parent":43,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[139,79,76,96,71],"etiquetas_hoteles":[],"class_list":["post-33709","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia","tag-de-copas","tag-eventos","tag-gourmet","tag-navarra","tag-restaurantes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>XXI Semana de la Cazuelica y el Vino D.O. 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