{"id":34740,"date":"2022-10-21T09:52:36","date_gmt":"2022-10-21T07:52:36","guid":{"rendered":"https:\/\/basquemagazine.com\/?page_id=34740"},"modified":"2022-10-21T09:52:36","modified_gmt":"2022-10-21T07:52:36","slug":"leintz-gatzaga-celebra-el-dia-de-la-sal","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/es\/gastronomia\/leintz-gatzaga-celebra-el-dia-de-la-sal\/","title":{"rendered":"Leintz-Gatzaga celebra el d\u00eda de la sal"},"content":{"rendered":"\n\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>Este pr\u00f3ximo domingo, <strong>23 de octubre<\/strong>, se celebra una nueva edici\u00f3n de la <strong>Gatz Eguna<\/strong> en el municipio de <strong>Leintz Gatzaga<\/strong>, en la comarca de <strong>Debagoiena<\/strong>. Esta ser\u00e1 la sexta edici\u00f3n del Gatz Eguna, una muy buena ocasi\u00f3n para descubrir el patrimonio de este pueblo de <strong>Gipuzkoa<\/strong>.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/20211017_1222222222113.jpg\" alt=\"20211017_1222222222113\" itemprop=\"image\" height=\"546\" width=\"970\" title=\"20211017_1222222222113\" onerror=\"this.style.display='none'\"  \/>\n\t<p>El objetivo de este d\u00eda es <strong>poner en valor el patrimonio<\/strong> que posee el pueblo de Gatzaga. Antiguamente, el <strong>manantial salado<\/strong> del pueblo supuso un desarrollo econ\u00f3mico para el pueblo y en \u00e9l se desarroll\u00f3 <strong>la cultura salina.<\/strong> El nacimiento del pueblo tambi\u00e9n se debe a \u00a0la sal.<\/p>\n<p>Gatzaga lleva <strong>30 a\u00f1os<\/strong> poniendo en valor este patrimonio y hace 6 a\u00f1os se decidi\u00f3 organizar el <strong>D\u00eda de la Sal<\/strong> para dar difusi\u00f3n al producto y a su producci\u00f3n y a esta cultura salina. Hoy en d\u00eda se produce sal <strong>Kil\u00f3metro O<\/strong>, de calidad <strong>Eusko Label.<\/strong><\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/20210912_11333330545.jpg\" alt=\"20210912_11333330545\" itemprop=\"image\" height=\"636\" width=\"970\" title=\"20210912_11333330545\" onerror=\"this.style.display='none'\"  \/>\n\t<p>Esta ser\u00e1 la <strong>sexta edici\u00f3n del Gatz Eguna,<\/strong> una muy buena ocasi\u00f3n para descubrir el <strong>patrimonio<\/strong> de este pueblo de <strong>Gipuzkoa.<\/strong><\/p>\n<h2>\n\t\tPrograma de actividades\n\t<\/h2>\n\t<p><strong>11:00- 14:30<\/strong> FERIA de la sal y de productos ecol\u00f3gicos<\/p>\n<p><strong>11:00-14:00<\/strong> JUEGOS populares con madera en la plaza.<\/p>\n<p><strong>10:00<\/strong> ITINERARIOS GUIADOS. Dos opciones: &#8220;El paisaje de la cultura de la sal&#8217; y &#8216;Por los hayedos del oeste de Gatzaga&#8217;.<\/p>\n<p><strong>11:00<\/strong> BA\u00d1O DE BOSQUE.<\/p>\n<p><strong>11:00<\/strong> TALLER de cocina para ni\u00f1as y ni\u00f1os<\/p>\n<p><strong>12:00<\/strong> CONSULTOR\u00cdA sobre plantas. Jakoba Errekondo.<\/p>\n<p>Adem\u00e1s, en el MUSEO DE LA SAL:<\/p>\n<p>Visitas guiadas y taller de jabones con sal.<\/p>\n\t<p><a href=\"https:\/\/www.turismodebagoiena.eus\/es\/noticias\/2022ko-gatz-eguna-egitarau-oparoarekin-datorkigu\/\">www.turismodebagoiena.eus<\/a><\/p>\n<h2>\n\t\tSuscr\u00edbete a nuestra Newsletter\n\t<\/h2>\n\t<p>Tenemos el mejor contenido de calidad tur\u00edstica y te lo enviamos a tu bandeja de entrada cada quince d\u00edas.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_3\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"3\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Por favor rellene este campo\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Tu direcci\u00f3n de correo electr\u00f3nico no es v\u00e1lida\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"2a8e0c6a3c\">\n\t\t\t\t<div class=\"sib_signup_box_inside_3\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Introduce tu email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Quiero suscribirme\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_3 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_3 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_3 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_3 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h3>\n\t\tTe va a encantar\n\t<\/h3>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/gastronomia\/mas-de-cien-soles-brillan-ya-en-euskadi\/\" content=\"M\u00e1s de cien Soles brillan ya en Euskadi\" \/><meta itemprop=\"datePublished\" content=\"2022-03-01\" \/><meta itemprop=\"dateModified\" content=\"2022-03-01\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/TresSolesGuiaRepsolConMaria.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/gastronomia\/mas-de-cien-soles-brillan-ya-en-euskadi\/' title='M\u00e1s de cien Soles brillan ya en Euskadi'><img decoding=\"async\" width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/TresSolesGuiaRepsolConMaria.jpg\" alt=\"Todos los Tres Soles Gu\u00eda Repsol junto a la directora de Gu\u00eda Repsol, Mar\u00eda Ritter.\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/TresSolesGuiaRepsolConMaria.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/TresSolesGuiaRepsolConMaria-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/TresSolesGuiaRepsolConMaria-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/gastronomia\/mas-de-cien-soles-brillan-ya-en-euskadi\/' title='M\u00e1s de cien Soles brillan ya en Euskadi'>M\u00e1s de cien Soles brillan ya en Euskadi<\/a><\/h2>\n    \t<p>Con las nuevas incorporaciones, Euskadi suma un total de 101 soles en 66 restaurantes galardonados. Se estrenan los restaurantes gipuzkoanos &#8216;Ama&#8217; y &#8216;Narru&#8217;; los bizkainos &#8216;Gotzon&#8217;, &#8216;Jauregibarria&#8217;, &#8216;La despensa de Etxanobe&#8217; y &#8216;Remenetxe&#8217;; y el alav\u00e9s &#8216;Kea&#8217;.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/mas-de-cien-soles-brillan-ya-en-euskadi\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-internacional-culinary-action-on-the-road-finalizara-en-el-bcc\/\" content=\"El internacional &#8216;Culinary Action! 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On the Road&#8217; finalizar\u00e1 en el BCC'><img decoding=\"async\" width=\"970\" height=\"569\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/EDIFICIO-BCC1.jpg\" alt=\"Basque Culinary Center, Donostia San Sebasti\u00e1n\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/EDIFICIO-BCC1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/EDIFICIO-BCC1-300x176.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/EDIFICIO-BCC1-768x451.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-4'><a href='https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/'>Gastronom\u00eda<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/gastronomia\/el-internacional-culinary-action-on-the-road-finalizara-en-el-bcc\/' title='El internacional &#8216;Culinary Action! On the Road&#8217; finalizar\u00e1 en el BCC'>El internacional &#8216;Culinary Action! On the Road&#8217; finalizar\u00e1 en el BCC<\/a><\/h2>\n    \t<p>Vuelve la serie de eventos mundiales en formato &#8220;roadshow&#8221; dirigidos a startups foodtech y del \u00e1mbito de la Gastronom\u00eda 360\u00ba que tienen como objetivo descubrir a las startups m\u00e1s innovadoras. La final de este tour internacional tendr\u00e1 lugar en el Basque Culinary Center de San Sebasti\u00e1n en marzo de 2023.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-internacional-culinary-action-on-the-road-finalizara-en-el-bcc\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/emocionante-aurresku-a-la-amatxu-de-begona\/\" content=\"Emocionante aurresku a la Amatxu de Bego\u00f1a\" \/><meta itemprop=\"datePublished\" content=\"2022-08-16\" \/><meta itemprop=\"dateModified\" content=\"2022-08-16\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/Satellite-1.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"691\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/la-buena-vida\/emocionante-aurresku-a-la-amatxu-de-begona\/' title='Emocionante aurresku a la Amatxu de Bego\u00f1a'><img decoding=\"async\" width=\"970\" height=\"691\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/Satellite-1.jpg\" alt=\"\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/Satellite-1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/Satellite-1-300x214.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/Satellite-1-768x547.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-6'><a href='https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/'>La buena vida<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/la-buena-vida\/emocionante-aurresku-a-la-amatxu-de-begona\/' title='Emocionante aurresku a la Amatxu de Bego\u00f1a'>Emocionante aurresku a la Amatxu de Bego\u00f1a<\/a><\/h2>\n    \t<p>El Alcalde de Bilbao, Juan Mari Aburto, junto a distintos representantes municipales y de otras instituciones, acudi\u00f3 el pasado lunes al homenaje que cada 15 de agosto se rinde a la Amatxu de Bego\u00f1a, tras dos a\u00f1os de par\u00f3n por la pandemia del coronavirus. <\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/emocionante-aurresku-a-la-amatxu-de-begona\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/gaur-nirekin-para-promover-el-turismo-interno\/\" content=\"&#8220;Gaur nirekin&#8221; 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barne turismo kanpaina  \/ Campa\u00f1a turismo interno &quot;Gaur Nirekin&quot;\" width=\"1024\" height=\"576\" src=\"https:\/\/www.youtube.com\/embed\/OyDGH2f4qzs?width=1024&#038;height=1024&#038;autoplay&#038;origin=https%3A%2F%2Fbasquemagazine.com%2Fes%2F\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/featured-video-plus\/img\/playicon.png\" alt=\"Featured Video Play Icon\" onload=\"(function() {('initFeaturedVideoPlus' in this) &#038;&#038; ('function' === typeof initFeaturedVideoPlus) &#038;&#038; initFeaturedVideoPlus();})();\" \/><\/a>\n\t\t<ul><li class='taxonomy-6'><a href='https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/'>La buena vida<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/la-buena-vida\/gaur-nirekin-para-promover-el-turismo-interno\/' title='&#8220;Gaur nirekin&#8221; para promover el turismo interno'>&#8220;Gaur nirekin&#8221; para promover el turismo interno<\/a><\/h2>\n    \t<p>Un &#8216;Insta-Tour&#8217; con influencers de Gipuzkoa para promover el turismo interno que ha lanzado la Diputaci\u00f3n Foral de la capital.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/gaur-nirekin-para-promover-el-turismo-interno\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>Este pr\u00f3ximo domingo, 23 de octubre,\u00a0se celebra una nueva edici\u00f3n de la Gatz Eguna en el municipio de Leintz Gatzaga, en la comarca de Debagoiena. Esta ser\u00e1 la sexta edici\u00f3n del Gatz Eguna, una muy buena ocasi\u00f3n para descubrir el patrimonio de este pueblo de Gipuzkoa.<\/p>\n","protected":false},"author":2,"featured_media":34742,"parent":43,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[129,79,90,85],"etiquetas_hoteles":[],"class_list":["post-34740","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia","tag-actividades","tag-eventos","tag-gipuzkoa","tag-tradiciones"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Leintz-Gatzaga celebra el d\u00eda de la sal - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/leintz-gatzaga-celebra-el-dia-de-la-sal\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Leintz-Gatzaga celebra el d\u00eda de la sal\" \/>\n<meta property=\"og:description\" content=\"Este pr\u00f3ximo domingo, 23 de octubre,\u00a0se celebra una nueva edici\u00f3n de la Gatz Eguna en el municipio de Leintz Gatzaga, en la comarca de Debagoiena. 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