{"id":35001,"date":"2022-10-28T10:49:18","date_gmt":"2022-10-28T08:49:18","guid":{"rendered":"https:\/\/basquemagazine.com\/?page_id=35001"},"modified":"2022-11-09T10:45:36","modified_gmt":"2022-11-09T09:45:36","slug":"gastromapa-saborea-la-mejor-gastronomia-vasca","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/es\/gastronomia\/gastromapa-saborea-la-mejor-gastronomia-vasca\/","title":{"rendered":"Gastromapa, saborea la mejor gastronom\u00eda vasca"},"content":{"rendered":"\n<h3>\n\t\tPLANES\n\t<\/h3>\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>La <strong>excelencia de los productos<\/strong> y el buen hacer de nuestros cocineros son se\u00f1as de identidad de <strong>Euskadi<\/strong>. Para potenciar esta forma de entender la gastronom\u00eda se ha creado <a href=\"https:\/\/www.euskadigastronomika.eus\/es\"><strong>Euskadi Gastronomika<\/strong><\/a> y, a trav\u00e9s de su <a href=\"https:\/\/www.euskadigastronomika.eus\/es\/gastromapa\"><strong>Gastromapa<\/strong><\/a> nos muestra lo mejor de la gastronom\u00eda vasca de cada territorio.<\/p>\n\t<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_1011628408 essb_size_s print-no\" id=\"essb_displayed_1616052906_1011628408\" data-essb-postid=\"35001\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/es\/gastronomia\/gastromapa-saborea-la-mejor-gastronomia-vasca\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/es\/gastronomia\/gastromapa-saborea-la-mejor-gastronomia-vasca\/\" data-essb-instance=\"1011628408\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Gastromapa%2C%20saborea%20la%20mejor%20gastronom\u00eda%20vasca%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fgastromapa-saborea-la-mejor-gastronomia-vasca%2F\" title=\"Comp\u00e1rtelo en m\u00e1s redes WhatsApp\" onclick=\"essb.whatsapp('Gastromapa%2C%20saborea%20la%20mejor%20gastronom\u00eda%20vasca%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fgastromapa-saborea-la-mejor-gastronomia-vasca%2F', '1011628408'); 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return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_mail essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-mail\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 60 60\"><polygon points=\"60,50.234 60,9.944 39.482,30.536 \" \/><polygon points=\"0,9.941 0,50.234 20.519,30.535 \" \/><path d=\"M1.387,8.5l21.002,21.08c0.121,0.051,0.471,0.415,0.517,0.519l5.941,5.963c0.635,0.591,1.672,0.59,2.333-0.025l5.911-5.933c0.046-0.105,0.4-0.473,0.522-0.524L58.615,8.5H1.387z\" \/><path d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;1011628408&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\n<h2>\n\t\tTerritorio Idiazabal\n\t<\/h2>\n\t<p>Es una de las <strong>joyas de la corona<\/strong> de la gastronom\u00eda vasca. Este queso coge prestado su nombre de una localidad ubicada en la comarca guipuzcoana del <strong>Goierri<\/strong>, y es, en la actualidad, sin\u00f3nimo de uno de los <strong>mejores quesos de oveja del mundo<\/strong>. La producci\u00f3n del queso Idiazabal se extiende tambi\u00e9n al Parque Natural de Gorbeia (entre Bizkaia y \u00c1lava), la comarca de la Llanada Alavesa y parte de Navarra.<\/p>\n<p>El otro gran epicentro de este producto; <strong>visitar alguna de las queser\u00edas<\/strong>, donde podr\u00e1s conocer al pastor, ver su explotaci\u00f3n y el proceso de elaboraci\u00f3n, <strong>comprar queso de primera mano<\/strong>; y realizar catas de queso y maridajes con txakoli.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/edd01042_10024.jpg\" alt=\"Queso Idiazabal.\" itemprop=\"image\" height=\"646\" width=\"970\" title=\"edd01042_10024\" onerror=\"this.style.display='none'\"  \/>\n\t\tQueso Idiazabal.\n<h2>\n\t\tTerritorio Rioja Alavesa\n\t<\/h2>\n\t<p>Rioja Alavesa vive por y para sus <strong>vi\u00f1edos<\/strong>. El v\u00ednculo entre bodegas, turismo, gastronom\u00eda, arquitectura y arte est\u00e1 reinventando una de las <strong>comarcas m\u00e1s atractivas del panorama vitivin\u00edcola internacional<\/strong>. Una cultura enol\u00f3gica que ofrece al visitante sabores, paisaje y experiencias diferentes.<\/p>\n<p>Los <strong>imprescindibles<\/strong> de Rioja Alavesa: <strong>degustar<\/strong> los afamados vinos en bodegas familiares, centenarias, de vanguardia o subterr\u00e1neas; una <strong>visita<\/strong> <strong>guiada<\/strong> por las villas medievales; un paseo entre vi\u00f1edos en familia, con amigos,&#8230; y una <a href=\"https:\/\/www.rutadelvinoderiojaalavesa.com\/es\/\">Ruta del Vino<\/a> que te encantar\u00e1.<\/p>\n<h2>\n\t\tTerritorio de la sidra\n\t<\/h2>\n\t<p>La sidra (&#8220;sagardoa&#8221; en euskera), el caldo que se obtiene de la fermentaci\u00f3n del mosto de la manzana, ha sido durante siglos la <strong>bebida tradicional<\/strong> de muchos <strong>caser\u00edos vascos<\/strong>. Hoy en d\u00eda se sigue produciendo de manera natural y su <strong>cata<\/strong> en las sidrer\u00edas se ha convertido en toda una <strong>experiencia enogastron\u00f3mica<\/strong>. La temporada de sidra propiamente dicha dura desde enero hasta abril aunque hoy en d\u00eda muchas sidrer\u00edas abren pr\u00e1cticamente durante todo el a\u00f1o.<\/p>\n<p>Los <strong>imprescindibles<\/strong> del Territorio de la sidra: disfrutar del ritual del <strong>txotx<\/strong> en una sidrer\u00eda; conocer la cultura de la sidra en <a href=\"https:\/\/sagardoarenlurraldea.eus\/es\/museo-de-la-sidra\/sagardoetxea-el-museo\/\"><strong>Sagardoetxea<\/strong><\/a>, Museo de la Sidra Vasca y descubrir su proceso de elaboraci\u00f3n en el caser\u00edo-lagar <a href=\"https:\/\/www.igartubeitibaserria.eus\/es\"><strong>Igartubeiti<\/strong><\/a>.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/eddARTEAGA_BAKIO-141_14392.jpg\" alt=\"eddARTEAGA_BAKIO-141_14392\" itemprop=\"image\" height=\"557\" width=\"970\" title=\"eddARTEAGA_BAKIO-141_14392\" onerror=\"this.style.display='none'\"  \/>\n<h2>\n\t\tTerritorio del txakoli\n\t<\/h2>\n\t<p>Hasta hace unas d\u00e9cadas este vino blanco, <strong>fresco<\/strong>, con algo de aguja y una leve acidez era considerado la hermana pobre de los caldos vascos. Los continuos procesos de <strong>calidad<\/strong> en la uva (hondarribi zuri) y en su elaboraci\u00f3n, lo han convertido en un <strong>vino sofisticado<\/strong> que ha conquistado las mesas m\u00e1s exigentes, ideal para acompa\u00f1ar pescados y entrantes.<\/p>\n<p>Este vino joven y afrutado se produce en tres denominaciones de origen: <strong>Getaria, Bizkaia y \u00c1lava<\/strong>. Las tres se benefician del clima atl\u00e1ntico aunque s\u00f3lo las dos primeras se cultivan en laderas costeras. Te proponemos visitar alguna de las bodegas de <a href=\"https:\/\/bizkaikotxakolina.eus\/enoturismo\/visitas-a-bodegas\/\">Bizkaiako Txakolina<\/a>, <a href=\"https:\/\/www.getariakotxakolina.eus\/bodegas\/?lang=es\">Getariako Txakolina<\/a> o de la <a href=\"https:\/\/rutadeltxakoli.eus\/establecimientos\/txakolinerias\/\">Ruta del vino de Aiaraldea<\/a>.<\/p>\n<h2>\n\t\tMercados\n\t<\/h2>\n\t<p><a href=\"https:\/\/turismo.euskadi.eus\/es\/agenda\/mercado-de-gernika-lumo\/aa30-12375\/es\/\"><strong>Gernika<\/strong><\/a>. Todos los <strong>lunes<\/strong> se re\u00fanen cerca de 100 productores de la comarca. Feria especial: \u00daltimo lunes de octubre.<\/p>\n<a href=\"https:\/\/turismo.euskadi.eus\/es\/agenda\/mercado-de-ordizia\/aa30-12375\/es\/\"><strong>Ordizia<\/strong><\/a>. Se celebra todos los <strong>mi\u00e9rcoles<\/strong>. Es aqu\u00ed donde se fijan los precios de referencia de los mercados de Euskadi. Ferias especiales:<br \/>\n&#8211; <strong>D\u00eda del pastor<\/strong>: ver el paso de los reba\u00f1os de ovejas que suben a los Parques Naturales para el verano y <strong>catar el primer queso<\/strong> de la temporada. Se celebra en abril, el mi\u00e9rcoles de la semana de Pascua.<br \/>\n&#8211; <strong>Fiestas Vascas<\/strong>, el mi\u00e9rcoles m\u00e1s cercano al d\u00eda de la virgen de Arantzazu (9 de septiembre), donde se subasta el <strong>mejor<\/strong> queso Idiazabal del a\u00f1o.<br \/>\n&#8211; Feria especial de <strong>Navidad<\/strong>.\n<p><a href=\"https:\/\/turismo.euskadi.eus\/es\/agenda\/mercado-de-tolosa\/aa30-12375\/es\/\"><strong>Tolosa<\/strong><\/a>. Se celebra los s\u00e1bados en tres espacios de la localidad, destacando el del <strong>Tinglado<\/strong>. Ferias especiales: Feria de San Juan, Tolosa Goxua, Semana de la Alubia y Fiesta de la Chuleta.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/eddORDIZIA_PASAJES-13_15330.jpg\" alt=\"Ordizia.\" itemprop=\"image\" height=\"615\" width=\"970\" title=\"eddORDIZIA_PASAJES-13_15330\" onerror=\"this.style.display='none'\"  \/>\n\t\tOrdizia.\n<h2>\n\t\tMuseos\n\t<\/h2>\n\t<p>Euskadi est\u00e1 repleto de <strong>museos enogastron\u00f3micos<\/strong> que muestran a sus visitantes la historia y tradici\u00f3n de nuestra rica gastronom\u00eda: <a href=\"https:\/\/turismo.euskadi.eus\/es\/museos\/centro-de-interpretacion-y-degustacion-del-queso-idiazabal\/aa30-12375\/es\/\">Centro de Interpretaci\u00f3n del Queso Idiazabal<\/a>; <a href=\"https:\/\/turismo.euskadi.eus\/es\/museos\/caserio-museo-igartubeiti\/aa30-12375\/es\/\">Caser\u00edo Museo Igartubeiti<\/a>; <a href=\"https:\/\/turismo.euskadi.eus\/es\/museos\/delikatuz-centro-de-la-alimentacion-y-la-gastronomia\/aa30-12375\/es\/\">Centro D&#8217;Elikatuz Zentroa<\/a>; <a href=\"https:\/\/turismo.euskadi.eus\/es\/museos\/villa-lucia-centro-tematico-del-vino\/aa30-12375\/es\/\">Villa-Luc\u00eda, Centro Tem\u00e1tico del Vino<\/a>; <a href=\"https:\/\/www.gatzmuseoa.com\/\">Museo de la Sal<\/a>; <a href=\"https:\/\/turismo.euskadi.eus\/es\/museos\/museo-de-la-sidra-vasca-sagardoetxea\/aa30-12375\/es\/\">Sagardoetxea<\/a>; <a href=\"https:\/\/bizkaikoa.bizkaia.eus\/detalleContenido.asp?id=250&amp;t=1\">Txakolingunea<\/a>; y el <a href=\"https:\/\/vallesalado.com\/VALLE-SALADO-HOME\">Valle Salado de A\u00f1ana<\/a>.<\/p>\n<h2>\n\t\tExperiencias gastron\u00f3micas\n\t<\/h2>\n\t<p>A trav\u00e9s de la web <a href=\"https:\/\/turismo.euskadi.eus\/es\/\">euskaditurismo.eus<\/a> podr\u00e1s acceder y degustar <strong>experiencias \u00fanicas e inolvidables<\/strong>: Un cocinero 3 &#8220;estrellas michelin&#8221; nos abre su <strong>bodega<\/strong>, un pastor nos ense\u00f1ar\u00e1 c\u00f3mo elaborar un queso Idiazabal en un entorno natural de singular belleza, aprenderemos c\u00f3mo <strong>elaborar<\/strong> unos sabrosos <strong>pintxos<\/strong> o descubriremos tesoros culinarios ocultos como el aceite de oliva o vinos envejecidos en bodegas submarinas&#8230;<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/eddGETARIA_LEGAZPI-21_14245.jpg\" alt=\"Getaria.\" itemprop=\"image\" height=\"562\" width=\"970\" title=\"eddGETARIA_LEGAZPI-21_14245\" onerror=\"this.style.display='none'\"  \/>\n\t\tGetaria.\n<h2>\n\t\tCosta Vasca\n\t<\/h2>\n\t<p>El <strong>producto fresco<\/strong> que descargan los &#8220;arrantzales&#8221; (pescadores) constituye uno de los <strong>pilares<\/strong> de la gastronom\u00eda vasca, y es la <strong>materia prima<\/strong> de la que se nutren los restaurantes y asadores que llenan los <strong>puertos<\/strong> de aromas a mar, a parrillas y a pescado fresco. Desde Zierbena hasta Hondarribia, se suceden los puertos pesqueros que garantizan una experiencia gastron\u00f3mica inigualable: Plentzia, Bermeo, Mundaka, Elantxobe, Lekeitio, Ondarroa, Mutriku, Zumaia, Getaria, Orio, Donostia&#8230;<\/p>\n<p>&nbsp;<\/p>\n\t<p><a href=\"https:\/\/turismo.euskadi.eus\/es\/\">www.turismo.euskadi.eus<\/a> \/ <a href=\"https:\/\/www.euskadigastronomika.eus\/es\/gastromapa\">gastromapa<\/a><\/p>\n\t<p>Si te gusta la noticia no puedes perderte:<\/p>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/cultura\/bilbao-celebra-el-aniversario-del-nacimiento-de-unamuno\/\" content=\"Bilbao celebra el aniversario del nacimiento de Unamuno\" \/><meta itemprop=\"datePublished\" content=\"2022-09-26\" \/><meta itemprop=\"dateModified\" content=\"2022-09-26\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/Miguel_de_Unamunwwww_Meuris.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"712\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/cultura\/bilbao-celebra-el-aniversario-del-nacimiento-de-unamuno\/' title='Bilbao celebra el aniversario del nacimiento de Unamuno'><img width=\"970\" height=\"712\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/Miguel_de_Unamunwwww_Meuris.jpg\" alt=\"Miguel de Unamuno.\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/Miguel_de_Unamunwwww_Meuris.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/Miguel_de_Unamunwwww_Meuris-300x220.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/Miguel_de_Unamunwwww_Meuris-768x564.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-5'><a href='https:\/\/basquemagazine.com\/es\/categoria\/cultura\/'>Cultura<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/cultura\/bilbao-celebra-el-aniversario-del-nacimiento-de-unamuno\/' title='Bilbao celebra el aniversario del nacimiento de Unamuno'>Bilbao celebra el aniversario del nacimiento de Unamuno<\/a><\/h2>\n    \t<p>Miguel Unamuno naci\u00f3 en Bilbao el 29 de septiembre de 1864. Cada a\u00f1o, el Ayuntamiento de Bilbao celebra la efem\u00e9ride con un D\u00eda Institucional que recoge diferentes propuestas culturales con el foco puesto en difundir la obra y la vida del celeb\u00e9rrimo autor bilbaino.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/cultura\/bilbao-celebra-el-aniversario-del-nacimiento-de-unamuno\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n<h2>\n\t\tSuscr\u00edbete a nuestra Newsletter\n\t<\/h2>\n\t<p>Tenemos el mejor contenido de calidad tur\u00edstica y te lo enviamos a tu bandeja de entrada cada quince d\u00edas.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_3\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" 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value=\"Quiero suscribirme\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_3 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_3 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_3 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_3 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h2>\n\t\tTe va a encantar\n\t<\/h2>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/gastronomia\/perretxico-premio-del-honor-del-campeonato-de-pintxos\/\" content=\"PerretxiCo, premio del honor del Campeonato de Pintxos\" \/><meta itemprop=\"datePublished\" content=\"2022-10-07\" \/><meta itemprop=\"dateModified\" content=\"2022-10-07\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/eeeeeee.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"645\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/gastronomia\/perretxico-premio-del-honor-del-campeonato-de-pintxos\/' title='PerretxiCo, premio del honor del Campeonato de Pintxos'><img width=\"970\" height=\"645\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/eeeeeee.jpg\" alt=\"Josean Merino.\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/eeeeeee.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/eeeeeee-300x199.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/eeeeeee-768x511.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-4'><a href='https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/'>Gastronom\u00eda<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/gastronomia\/perretxico-premio-del-honor-del-campeonato-de-pintxos\/' title='PerretxiCo, premio del honor del Campeonato de Pintxos'>PerretxiCo, premio del honor del Campeonato de Pintxos<\/a><\/h2>\n    \t<p>PerretxiCo y Grupo Hirviendo recibir\u00e1n el Premio de Honor en el XVII Campeonato de Pintxos 18\/70 Euskadi y Navarra por su impulso y expansi\u00f3n de las Tabernas PerretxiCo. Excelente imagen de los pintxos como f\u00f3rmula gastron\u00f3mica genuina de Euskadi.\u00a0<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/perretxico-premio-del-honor-del-campeonato-de-pintxos\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/gastronomia\/great-wine-capitals-un-mundo-de-excelencia\/\" content=\"Great Wine Capitals, un mundo de excelencia\" \/><meta itemprop=\"datePublished\" content=\"2021-06-25\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/AMB7582_0939-1.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"410\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/gastronomia\/great-wine-capitals-un-mundo-de-excelencia\/' title='Great Wine Capitals, un mundo de excelencia'><img width=\"970\" height=\"410\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/AMB7582_0939-1.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/AMB7582_0939-1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/AMB7582_0939-1-300x127.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/AMB7582_0939-1-768x325.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-4'><a href='https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/'>Gastronom\u00eda<\/a><\/li><li class='taxonomy-6'><a href='https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/'>La buena vida<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/gastronomia\/great-wine-capitals-un-mundo-de-excelencia\/' title='Great Wine Capitals, un mundo de excelencia'>Great Wine Capitals, un mundo de excelencia<\/a><\/h2>\n    \t<p>Esta red agrupa a los principales destinos de enoturismo internacional. \u00a1Conoce las mejores regiones vin\u00edlocas del mundo!<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/great-wine-capitals-un-mundo-de-excelencia\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/cultura\/reaching-out-de-thomas-j-price-obra-invitada-en-chillida-leku\/\" content=\"Reaching Out, de Thomas J Price, obra invitada en Chillida Leku\" \/><meta itemprop=\"datePublished\" content=\"2022-02-17\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/Luis-Chillida-Thomas-J-Pri.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/cultura\/reaching-out-de-thomas-j-price-obra-invitada-en-chillida-leku\/' title='Reaching Out, de Thomas J Price, obra invitada en Chillida Leku'><img width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/Luis-Chillida-Thomas-J-Pri.jpg\" alt=\"Luis Chillida, Thomas J Price y Mirella Massagu\u00e9 ante la escultura. Foto_Mikel Chillida\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/Luis-Chillida-Thomas-J-Pri.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/Luis-Chillida-Thomas-J-Pri-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/Luis-Chillida-Thomas-J-Pri-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-5'><a href='https:\/\/basquemagazine.com\/es\/categoria\/cultura\/'>Cultura<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/cultura\/reaching-out-de-thomas-j-price-obra-invitada-en-chillida-leku\/' title='Reaching Out, de Thomas J Price, obra invitada en Chillida Leku'>Reaching Out, de Thomas J Price, obra invitada en Chillida Leku<\/a><\/h2>\n    \t<p>Expuesta en la campa del museo hasta el 30 de mayo, la escultura estar\u00e1 acompa\u00f1ada de un programa de actividades p\u00fablicas. Con sus tres metros de altura, la nueva obra invitada reflexiona sobre el aislamiento y la conectividad en el mundo actual.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/cultura\/reaching-out-de-thomas-j-price-obra-invitada-en-chillida-leku\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/el-atractivo-de-las-aves\/\" content=\"Avistamiento de aves, otro atractivo tur\u00edstico\" \/><meta itemprop=\"datePublished\" content=\"2021-05-21\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/abubilla_2-768x1024-1.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"836\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/la-buena-vida\/el-atractivo-de-las-aves\/' title='Avistamiento de aves, otro atractivo tur\u00edstico'><img width=\"970\" height=\"836\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/abubilla_2-768x1024-1.jpg\" alt=\"Abubila\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/abubilla_2-768x1024-1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/abubilla_2-768x1024-1-300x259.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/abubilla_2-768x1024-1-768x662.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-6'><a href='https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/'>La buena vida<\/a><\/li><li class='taxonomy-22'><a href='https:\/\/basquemagazine.com\/es\/categoria\/planes\/'>Planes<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/la-buena-vida\/el-atractivo-de-las-aves\/' title='Avistamiento de aves, otro atractivo tur\u00edstico'>Avistamiento de aves, otro atractivo tur\u00edstico<\/a><\/h2>\n    \t<p>El territorio vasco ofrece hasta una decena de \u00e1reas de observaci\u00f3n de aves en humedales, costa y monta\u00f1a. El elenco resulta espectacular.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/el-atractivo-de-las-aves\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>La excelencia de los productos y el buen hacer de nuestros cocineros son se\u00f1as de identidad de Euskadi. Para potenciar esta forma de entender la gastronom\u00eda se ha creado Euskadi Gastronomika y, a trav\u00e9s de su Gastromapa nos muestra lo mejor de la gastronom\u00eda vasca de cada territorio.<\/p>\n","protected":false},"author":2,"featured_media":35003,"parent":43,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[4,6],"tags":[91,84,90,74],"etiquetas_hoteles":[],"class_list":["post-35001","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia","category-la-buena-vida","tag-alava","tag-bizkaia","tag-gipuzkoa","tag-la-rioja"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gastromapa, saborea la mejor gastronom\u00eda vasca - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/gastromapa-saborea-la-mejor-gastronomia-vasca\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastromapa, saborea la mejor gastronom\u00eda vasca\" \/>\n<meta property=\"og:description\" content=\"La excelencia de los productos y el buen hacer de nuestros cocineros son se\u00f1as de identidad de Euskadi. 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