{"id":37008,"date":"2022-12-30T10:08:10","date_gmt":"2022-12-30T09:08:10","guid":{"rendered":"https:\/\/basquemagazine.com\/?page_id=37008"},"modified":"2022-12-30T10:08:10","modified_gmt":"2022-12-30T09:08:10","slug":"consejos-muy-utiles-para-ir-de-sidreria","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/es\/gastronomia\/consejos-muy-utiles-para-ir-de-sidreria\/","title":{"rendered":"Consejos muy \u00fatiles para ir de sidrer\u00eda"},"content":{"rendered":"\n\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>Llega el <strong>invierno<\/strong> y llega la temporada de sidrer\u00edas&#8230; Las <strong>sidrer\u00edas<\/strong> son grandes bodegas en las que, adem\u00e1s de degustar diferentes tipos de sidra en cada una de las variadas <strong>kupelas<\/strong>, toneles en euskera, el men\u00fa siempre es el mismo: chorizo a la sidra,<strong> tortilla de bacalao frito, chuleta y, de postre, queso<\/strong> de Idiazabal con nueces o membrillo. 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return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_mail essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-mail\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 60 60\"><polygon points=\"60,50.234 60,9.944 39.482,30.536 \" \/><polygon points=\"0,9.941 0,50.234 20.519,30.535 \" \/><path d=\"M1.387,8.5l21.002,21.08c0.121,0.051,0.471,0.415,0.517,0.519l5.941,5.963c0.635,0.591,1.672,0.59,2.333-0.025l5.911-5.933c0.046-0.105,0.4-0.473,0.522-0.524L58.615,8.5H1.387z\" \/><path d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;987809501&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\n\t<h5><strong>Acude abrigado<\/strong><\/h5>\n<p>La temporada se desarrolla principalmente en invierno y te encuentras en una bodega. Normalmente no hay calefacci\u00f3n, y tendr\u00e1s que moverte entre dos espacios, el comedor y la bodega, con sensibles diferencias de temperatura.<\/p>\n<h5><strong>Sin plato<\/strong><\/h5>\n<p>Ten en cuenta que comer\u00e1s sin plato. El tradicional men\u00fa de sidrer\u00eda se disfruta compartiendo una \u00fanica fuente aunque en la mayor\u00eda de sider\u00edas ya se incluye el plato.<\/p>\n<h5><strong>Con el vaso vac\u00edo<\/strong><\/h5>\n<p>La sidra se cata y se aprecia en la zona de los toneles, en la bodega. All\u00ed tienes que acudir con un vaso vac\u00edo. Sigue al sidrero al grito de txotx y col\u00f3cate en la fila que se va creando en frente del tonel. Prueba la sidra, comparte tus sensaciones con tus compa\u00f1eros de experiencia y vuelve a la mesa con el vaso vac\u00edo.<\/p>\n<h5><strong>El txotx<\/strong><\/h5>\n<p>Es importante que aprendas a coger el vaso correctamente, inclinarlo hasta el punto que la sidra rompa en una de sus paredes y salte el granillo. Observa el rito y, si tienes alguna duda, pregunta.<\/p>\n<h5><strong>En evoluci\u00f3n<\/strong><\/h5>\n<p>Piensa que la sidra se est\u00e1 haciendo dentro del tonel, ya que es un producto vivo. La sidra que has probado hoy de un tonel, dentro de una quincena tendr\u00e1 otros matices. Y cada uno de los toneles contiene sidra de distintos sabores. Y cada sidrer\u00eda&#8230; Y cada a\u00f1ada&#8230;<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Sidra-editada.jpg\" alt=\"Sidra-editada\" itemprop=\"image\" height=\"531\" width=\"970\" title=\"Sidra-editada\" onerror=\"this.style.display='none'\"  \/>\n\t<p>Piensa que en muy pocos lugares puedes probar la variedad de un <strong>producto natural<\/strong>, elaborado artesanalmente, antes de comprarlo<\/p>\n\t<h5><strong>Sin igual<\/strong><\/h5>\n<p>Prueba desde distintos toneles, sidra con distintos matices&#8230; Piensa que en muy pocos lugares puedes probar la variedad de un producto natural, elaborado artesanalmente, antes de comprarlo.<\/p>\n<h5><strong>Txotx!<\/strong><\/h5>\n<p>Debes seguir las instrucciones del sidrero y los usos y costumbres propios de la sidrer\u00eda. Cada uno tiene su sitio y debes acudir siempre a los toneles que el sidrero vaya a abrir u otorgue permiso para catar.<\/p>\n<h5><strong>Disfruta<\/strong><\/h5>\n<p>De la comida y de la sidra. Del lugar y del ambiente. De las personas que te rodean y de una situaci\u00f3n aut\u00e9ntica. \u00danica.<\/p>\n<h5><strong>Caf\u00e9 en el pueblo<\/strong><\/h5>\n<p>El postre pone fin a tu estancia en la sidrer\u00eda. No podr\u00e1s tomar caf\u00e9 y mucho menos una copa. Pero la experiencia no ha terminado. Lo har\u00e1 en el centro urbano, donde disfrutar\u00e1s del caf\u00e9 y de las primeras horas de una noche para recordar.<\/p>\n\t<p><strong><a href=\"https:\/\/sagardoarenlurraldea.eus\/es\/\">www.sagardoarenlurraldea.eus<\/a><\/strong><\/p>\n<h2>\n\t\tSuscr\u00edbete a nuestra Newsletter\n\t<\/h2>\n\t<p>Tenemos el mejor contenido de calidad tur\u00edstica y te lo enviamos a tu bandeja de entrada cada quince d\u00edas.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_3\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"3\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Por favor rellene este campo\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Tu direcci\u00f3n de correo electr\u00f3nico no es v\u00e1lida\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"fd083ef615\">\n\t\t\t\t<div class=\"sib_signup_box_inside_3\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Introduce tu email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Quiero suscribirme\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_3 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_3 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_3 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_3 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h3>\n\t\tTe va a encantar\n\t<\/h3>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/cultura\/pamplona-celebra-la-cultura-japonesa-este-fin-de-semana\/\" content=\"Pamplona celebra la cultura japonesa este fin de semana\" \/><meta itemprop=\"datePublished\" content=\"2022-09-30\" \/><meta itemprop=\"dateModified\" content=\"2022-09-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/Yamaguchi_torii_2020.jpg\" \/><meta itemprop=\"width\" content=\"870\" \/><meta itemprop=\"height\" content=\"480\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/cultura\/pamplona-celebra-la-cultura-japonesa-este-fin-de-semana\/' title='Pamplona celebra la cultura japonesa este fin de semana'><img width=\"870\" height=\"480\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/Yamaguchi_torii_2020.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/Yamaguchi_torii_2020.jpg 870w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/Yamaguchi_torii_2020-300x166.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/Yamaguchi_torii_2020-768x424.jpg 768w\" sizes=\"auto, (max-width: 870px) 100vw, 870px\" \/><\/a>\n\t\t<ul><li class='taxonomy-5'><a href='https:\/\/basquemagazine.com\/es\/categoria\/cultura\/'>Cultura<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/cultura\/pamplona-celebra-la-cultura-japonesa-este-fin-de-semana\/' title='Pamplona celebra la cultura japonesa este fin de semana'>Pamplona celebra la cultura japonesa este fin de semana<\/a><\/h2>\n    \t<p>El entorno del Parque Yamaguchi ser\u00e1 una fiesta dedicada a la cultura japonesa con la cuarta edici\u00f3n del programa Yamaguchi Torii que tendr\u00e1 lugar los d\u00edas 30 de septiembre y 1 y 2 de octubre en la carpa Yamaguchi Torii y los jardines del parque Yamaguchi. Artes marciales, instrumentos japoneses, talleres, degustaciones&#8230;<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/cultura\/pamplona-celebra-la-cultura-japonesa-este-fin-de-semana\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/gastronomia\/en-bilbao-en-sandwich-tiene-tres-letras-eme\/\" content=\"En Bilbao el sandwich tiene tres letras, EME\" \/><meta itemprop=\"datePublished\" content=\"2021-07-15\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/4lm.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"631\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/gastronomia\/en-bilbao-en-sandwich-tiene-tres-letras-eme\/' title='En Bilbao el sandwich tiene tres letras, EME'><img width=\"970\" height=\"631\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/4lm.jpg\" alt=\"Interior del EME\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/4lm.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/4lm-300x195.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/4lm-768x500.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-4'><a href='https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/'>Gastronom\u00eda<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/gastronomia\/en-bilbao-en-sandwich-tiene-tres-letras-eme\/' title='En Bilbao el sandwich tiene tres letras, EME'>En Bilbao el sandwich tiene tres letras, EME<\/a><\/h2>\n    \t<p>Desde 1950 elaboran los mejores sandwiches, con su salsa secreta, su pan artesano y los m\u00e1s frescos ingredientes. Un cl\u00e1sico de la cocina para llevar de la capital de Bizkaia.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/en-bilbao-en-sandwich-tiene-tres-letras-eme\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/planes\/orduna-cruce-de-caminos-y-culturas\/\" content=\"Ordu\u00f1a, cruce de caminos y culturas\" \/><meta itemprop=\"datePublished\" content=\"2021-07-23\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/salto_nervion_orduna_010.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"546\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/planes\/orduna-cruce-de-caminos-y-culturas\/' title='Ordu\u00f1a, cruce de caminos y culturas'><img width=\"970\" height=\"546\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/salto_nervion_orduna_010.jpg\" alt=\"Salto de Nervi\u00f3n en Ordu\u00f1a\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/salto_nervion_orduna_010.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/salto_nervion_orduna_010-300x169.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/salto_nervion_orduna_010-768x432.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-5'><a href='https:\/\/basquemagazine.com\/es\/categoria\/cultura\/'>Cultura<\/a><\/li><li class='taxonomy-22'><a href='https:\/\/basquemagazine.com\/es\/categoria\/planes\/'>Planes<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/planes\/orduna-cruce-de-caminos-y-culturas\/' title='Ordu\u00f1a, cruce de caminos y culturas'>Ordu\u00f1a, cruce de caminos y culturas<\/a><\/h2>\n    \t<p>Tierras vizca\u00ednas rodeadas por tierras alavesas y castellanas la convierten en una isla geogr\u00e1fica, muy cerca del nacimiento del Nervi\u00f3n. Descubre Ordu\u00f1a!<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/planes\/orduna-cruce-de-caminos-y-culturas\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/cultura\/esferica-rioja-alavesa-supera-los-3-500-asistentes\/\" content=\"Esf\u00e9rica Rioja Alavesa supera los 3.500 asistentes\" \/><meta itemprop=\"datePublished\" content=\"2022-08-24\" \/><meta itemprop=\"dateModified\" content=\"2022-08-24\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/031_-ESFERICA-2022-VIERNE.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"434\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/cultura\/esferica-rioja-alavesa-supera-los-3-500-asistentes\/' title='Esf\u00e9rica Rioja Alavesa supera los 3.500 asistentes'><img width=\"970\" height=\"434\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/031_-ESFERICA-2022-VIERNE.jpg\" alt=\"\u00a9Javier Rosa.\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/031_-ESFERICA-2022-VIERNE.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/031_-ESFERICA-2022-VIERNE-300x134.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/031_-ESFERICA-2022-VIERNE-768x344.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-5'><a href='https:\/\/basquemagazine.com\/es\/categoria\/cultura\/'>Cultura<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/cultura\/esferica-rioja-alavesa-supera-los-3-500-asistentes\/' title='Esf\u00e9rica Rioja Alavesa supera los 3.500 asistentes'>Esf\u00e9rica Rioja Alavesa supera los 3.500 asistentes<\/a><\/h2>\n    \t<p>La segunda edici\u00f3n de Esf\u00e9rica Rioja Alavesa se consolida tras su celebraci\u00f3n este pasado fin de semana en diferentes escenarios repartidos por Elciego, Laguardia y Labastida, a los que llegaron m\u00e1s de 3.500 asistentes. Cuatro d\u00edas en los que el arte, la gastronom\u00eda, la m\u00fasica y el territorio fueron el eje central.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/cultura\/esferica-rioja-alavesa-supera-los-3-500-asistentes\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>Llega el invierno y llega la temporada de sidrer\u00edas&#8230; estas grandes bodegas en las que, adem\u00e1s de degustar diferentes tipos, en cada una de las variadas kupelas, toneles en euskera, el men\u00fa siempre es el mismo. A continuaci\u00f3n, algunas recomendaciones.<\/p>\n","protected":false},"author":2,"featured_media":18859,"parent":43,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[139,79,76,85],"etiquetas_hoteles":[],"class_list":["post-37008","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia","tag-de-copas","tag-eventos","tag-gourmet","tag-tradiciones"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Consejos muy \u00fatiles para ir de sidrer\u00eda - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/consejos-muy-utiles-para-ir-de-sidreria\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Consejos muy \u00fatiles para ir de sidrer\u00eda\" \/>\n<meta property=\"og:description\" content=\"Llega el invierno y llega la temporada de sidrer\u00edas... estas grandes bodegas en las que, adem\u00e1s de degustar diferentes tipos, en cada una de las variadas kupelas, toneles en euskera, el men\u00fa siempre es el mismo. 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