{"id":39543,"date":"2023-03-20T09:55:41","date_gmt":"2023-03-20T08:55:41","guid":{"rendered":"https:\/\/basquemagazine.com\/?page_id=39543"},"modified":"2023-03-20T09:55:41","modified_gmt":"2023-03-20T08:55:41","slug":"andree-rosier-la-chef-estrellada-de-biarritz","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/es\/gastronomia\/andree-rosier-la-chef-estrellada-de-biarritz\/","title":{"rendered":"Andr\u00e9e Rosier, la chef estrellada de Biarritz"},"content":{"rendered":"\n\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>Chef estrella francesa y elegida <strong>&#8220;Mejor Obrera de Francia&#8221;<\/strong> en 2007, Andr\u00e9e Rosier sabe destacarse gracias a su gastronom\u00eda sabrosa y refinada, inspirada en los sabores y la <strong>gastronom\u00eda del Pa\u00eds Vasco<\/strong>. Adem\u00e1s de su estrella Michel\u00edn, suyos fueron los platos platos del men\u00fa de la <strong>clase Business de Air France<\/strong> con salida desde Par\u00eds.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/02\/8555023lpw-8555061-article-jpg_4286808.jpg\" alt=\"Andr\u00e9e junto a su marido, el tambi\u00e9n cocinero St\u00e9phane Rosier.\" itemprop=\"image\" height=\"426\" width=\"980\" title=\"Andr\u00e9e junto a su marido, el tambi\u00e9n cocinero St\u00e9phane Rosier.\" onerror=\"this.style.display='none'\"  \/>\n\t\tAndr\u00e9e junto a su marido, el tambi\u00e9n cocinero St\u00e9phane Rosier.\n\t<p>Proveniente de una <strong>familia de agricultores<\/strong> de Euskadi, r\u00e1pidamente desarroll\u00f3 una pasi\u00f3n por la cocina. Despu\u00e9s de una formaci\u00f3n hotelera en Biarritz, de un puesto de ayudante de cocina en el <strong>H\u00f4tel de Palais<\/strong> y luego en un restaurante con estrella en M\u00f3naco, se convirti\u00f3 en jefa de fiesta en el restaurante <strong>La Ch\u00e8vre d&#8217;Or en \u00c8ze<\/strong> (Alpes-Maritimes) en el puesto de cocinera <strong>Philippe Labb\u00e9<\/strong>.<\/p>\n<p>Fue en 2004 cuando fue contratada como sous-chef en el restaurante<strong> L&#8217;Hippocampe<\/strong> en el H\u00f4tel du Palais de <strong>Biarritz<\/strong>, con el chef <strong>Jean-Marie Gautier<\/strong>. En 2007, con tan solo 28 a\u00f1os, Rosier recibi\u00f3 por primera vez el t\u00edtulo de &#8220;Meilleur ouvrier de France&#8221;.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/02\/ANDREE-ROSIER-BIARRITZ-34-9-scaled.jpg\" alt=\"ANDREE ROSIER BIARRITZ 34-9\" itemprop=\"image\" height=\"1920\" width=\"1282\" title=\"ANDREE ROSIER BIARRITZ 34-9\" onerror=\"this.style.display='none'\"  \/>\n\t<p>Un a\u00f1o m\u00e1s tarde, en 2008, abri\u00f3 <strong>su propio restaurante Les Rosiers<\/strong> ubicado en Biarritz, donde trabaja con su esposo <strong>St\u00e9phane.<\/strong> El restaurante obtuvo su primera <strong>estrella Michelin<\/strong> en 2009.<\/p>\n<p>Como curiosidad, fue jurado de la versi\u00f3n <strong>Masterchef en Francia<\/strong> y suyos fueron los platos del men\u00fa de la clase <strong>Business de Air France<\/strong> con salida desde Par\u00eds durante dos a\u00f1os.<\/p>\n<h2>\n\t\tSuscr\u00edbete a nuestra 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content=\"970\" \/><meta itemprop=\"height\" content=\"444\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/planes\/la-via-verde-del-plazaola\/' title='La V\u00eda Verde del Plazaola'><img width=\"970\" height=\"444\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/via-verde-bicis-3.gif\" alt=\"Camino del antiguo tren Plazaola\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" \/><\/a>\n\t\t<ul><li class='taxonomy-22'><a href='https:\/\/basquemagazine.com\/es\/categoria\/planes\/'>Planes<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/planes\/la-via-verde-del-plazaola\/' title='La V\u00eda Verde del Plazaola'>La V\u00eda Verde del Plazaola<\/a><\/h2>\n    \t<p>El Plazaola era un antiguo tren que comunic\u00f3, a lo largo de 84 km, Pamplona con San Sebasti\u00e1n durante cuatro d\u00e9cadas, hasta que en 1953 se cerr\u00f3 para pasajeros. El sinuoso recorrido atraviesa valles y monta\u00f1as.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/planes\/la-via-verde-del-plazaola\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/bizit-euskadi-vive-y-visita-euskadi-esta-semana-santa\/\" content=\"\"Bizit Euskadi\": Vive y visita Euskadi esta Semana Santa\" \/><meta itemprop=\"datePublished\" content=\"2022-03-18\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/placeholder..png\" \/><meta itemprop=\"width\" content=\"560\" \/><meta itemprop=\"height\" content=\"315\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/la-buena-vida\/bizit-euskadi-vive-y-visita-euskadi-esta-semana-santa\/' title='\"Bizit Euskadi\": Vive y visita Euskadi esta Semana Santa'><!-- Featured Video Plus v2.3.3 -->\n<iframe title=\"\"Bizit Euskadi\" . Semana Santa en Euskadi\" width=\"1024\" height=\"576\" src=\"https:\/\/www.youtube.com\/embed\/cZNP9NHs_xs?width=1024&#038;height=1024&#038;autoplay&#038;origin=https%3A%2F%2Fbasquemagazine.com%2Fes%2F\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/featured-video-plus\/img\/playicon.png\" alt=\"Featured Video Play Icon\" onload=\"(function() {('initFeaturedVideoPlus' in this) &#038;&#038; ('function' === typeof initFeaturedVideoPlus) &#038;&#038; initFeaturedVideoPlus();})();\" \/><\/a>\n\t\t<ul><li class='taxonomy-6'><a href='https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/'>La buena vida<\/a><\/li><li class='taxonomy-22'><a href='https:\/\/basquemagazine.com\/es\/categoria\/planes\/'>Planes<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/la-buena-vida\/bizit-euskadi-vive-y-visita-euskadi-esta-semana-santa\/' title='\"Bizit Euskadi\": Vive y visita Euskadi esta Semana Santa'>&#8220;Bizit Euskadi&#8221;: Vive y visita Euskadi esta Semana Santa<\/a><\/h2>\n    \t<p>El Consejero de Turismo, Comercio y Consumo, Javier Hurtado ha presentado la campa\u00f1a de Semana Santa para el turismo de Euskadi, &#8220;Bizit Euskadi&#8221;, que se dirige a un p\u00fablico nacional, adem\u00e1s de incluir el sur de Francia y parte de Portugal, convirtiendo la visita a Euskadi en &#8220;vivir una experiencia \u00fanica&#8221;.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/bizit-euskadi-vive-y-visita-euskadi-esta-semana-santa\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/esto-es-un-sueno-dice-la-ganadora-de-la-behobia-san-sebastian\/\" content=\"&#8220;Esto es un sue\u00f1o&#8221;, dice la ganadora de la Behobia-San Sebasti\u00e1n\" \/><meta itemprop=\"datePublished\" content=\"2022-11-14\" \/><meta itemprop=\"dateModified\" content=\"2022-11-14\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/FhcGVDmX0AA62v_.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"624\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/la-buena-vida\/esto-es-un-sueno-dice-la-ganadora-de-la-behobia-san-sebastian\/' title='&#8220;Esto es un sue\u00f1o&#8221;, dice la ganadora de la Behobia-San Sebasti\u00e1n'><img width=\"970\" height=\"624\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/FhcGVDmX0AA62v_.jpg\" alt=\"Cristina Silva en la llegada a meta.\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/FhcGVDmX0AA62v_.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/FhcGVDmX0AA62v_-300x193.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/FhcGVDmX0AA62v_-768x494.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-6'><a href='https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/'>La buena vida<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/la-buena-vida\/esto-es-un-sueno-dice-la-ganadora-de-la-behobia-san-sebastian\/' title='&#8220;Esto es un sue\u00f1o&#8221;, dice la ganadora de la Behobia-San Sebasti\u00e1n'>&#8220;Esto es un sue\u00f1o&#8221;, dice la ganadora de la Behobia-San Sebasti\u00e1n<\/a><\/h2>\n    \t<p>Casi 30.000 atletas\u00a0han disfrutado de los 20 kil\u00f3metros que unen Behobia y Donostia, repletos de gente personas a las y los participantes. Nan Oliveras, natural de Olot, y Cristina Silva, de Barcelona, han sido los ganadores.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/esto-es-un-sueno-dice-la-ganadora-de-la-behobia-san-sebastian\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/los-enbaxadores-de-san-sebastian-por-el-mundo\/\" content=\"Los &#8220;Enbaxadores&#8221; de San Sebasti\u00e1n por el mundo\" \/><meta itemprop=\"datePublished\" content=\"2023-02-20\" \/><meta itemprop=\"dateModified\" content=\"2023-02-20\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/02\/Image-002n.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"586\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/la-buena-vida\/los-enbaxadores-de-san-sebastian-por-el-mundo\/' title='Los &#8220;Enbaxadores&#8221; de San Sebasti\u00e1n por el mundo'><img width=\"970\" height=\"586\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/02\/Image-002n.jpg\" alt=\"Los 7 galardonados junto a las autoridades locales.\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/02\/Image-002n.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/02\/Image-002n-300x181.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/02\/Image-002n-768x464.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-6'><a href='https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/'>La buena vida<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/la-buena-vida\/los-enbaxadores-de-san-sebastian-por-el-mundo\/' title='Los &#8220;Enbaxadores&#8221; de San Sebasti\u00e1n por el mundo'>Los &#8220;Enbaxadores&#8221; de San Sebasti\u00e1n por el mundo<\/a><\/h2>\n    \t<p>Siete profesionales de diferentes \u00e1mbitos de la ciudad han sido nombrados nuevos embajadores de San Sebasti\u00e1n, en el marco del Programa Enbaxadore, promovido por el Convention Bureau de Donostia San Sebasti\u00e1n Turismoa, y el Palacio de Congresos Kursaal.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/los-enbaxadores-de-san-sebastian-por-el-mundo\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>Chef estrella francesa y elegida \u201cMejor Obrera de Francia\u201d en 2007, Andr\u00e9e Rosier sabe destacarse gracias a su gastronom\u00eda sabrosa y refinada, inspirada en los sabores y la gastronom\u00eda del Pa\u00eds Vasco.<\/p>\n","protected":false},"author":2,"featured_media":39552,"parent":43,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[76,88,71],"etiquetas_hoteles":[],"class_list":["post-39543","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia","tag-gourmet","tag-paysbasque","tag-restaurantes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - 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