{"id":40534,"date":"2023-03-08T11:07:24","date_gmt":"2023-03-08T10:07:24","guid":{"rendered":"https:\/\/basquemagazine.com\/?page_id=40534"},"modified":"2023-03-08T11:07:24","modified_gmt":"2023-03-08T10:07:24","slug":"la-gastronomia-vasca-homenajea-a-arbelaitzzuberoa","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/es\/gastronomia\/la-gastronomia-vasca-homenajea-a-arbelaitzzuberoa\/","title":{"rendered":"La gastronom\u00eda vasca homenajea a Arbelaitz&#038;Zuberoa"},"content":{"rendered":"\n\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>El <a href=\"https:\/\/www.bculinary.com\/es\/home\">Basque Culinary Center<\/a> ha acogido un homenaje al gran cocinero vasco tras su despedida de los fogones del restaurante <strong>Zuberoa<\/strong>, en un evento cargado de emoci\u00f3n y rodeado del cari\u00f1o de sus colegas de profesi\u00f3n tras <strong>m\u00e1s de 50 a\u00f1os en la cocina<\/strong>.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/03\/20230307213920_hilario-awww.jpg\" alt=\"Hilario Arbelaitz entre Berasategi y Subijana, durante el homenaje.\" itemprop=\"image\" height=\"540\" width=\"960\" title=\"Hilario Arbelaitz entre Berasategi y Subijana, durante el homenaje.-awww\" onerror=\"this.style.display='none'\"  \/>\n\t\tHilario Arbelaitz entre Berasategi y Subijana, durante el homenaje.\n\t<p>En el emotivo encuentro participaron algunos de los chefs que conforman el Patronato del Basque Culinary Center,\u00a0como <strong>Pedro Subijana,<\/strong> <strong>Eneko Atxa,<\/strong> Martin <strong>Berasategi<\/strong>, Andoni Luis <strong>Aduriz<\/strong>, <strong>Diego Guerrero<\/strong> y Elena <strong>Arzak;<\/strong> integrantes de Mahaia Kolektiboa, como Gorka Txapartegi, Dani L\u00f3pez, Roberto Ruiz y Aizpea Oihaneder; y muchos otros profesionales que han cruzado sus pasos con <strong>Hilario Arbelaitz<\/strong> a lo largo de su dilatada carrera desde distintos sectores vinculados con la gastronom\u00eda.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/03\/1CA797F4-77A0-4076-90FwwwwB.jpg\" alt=\"El auditorio del Basque Culinary Center durante el homenaje.\" itemprop=\"image\" height=\"546\" width=\"970\" title=\"El auditorio del Basque Culinary Center durante el homenaje.\" onerror=\"this.style.display='none'\"  \/>\n\t\tEl auditorio del Basque Culinary Center durante el homenaje.\n\t<p>\u00abEste acto es especial porque es en casa y est\u00e1is mis amigos\u00bb, afirm\u00f3 Hilario Arbelaitz durante el homenaje. Y de cara al futuro, afirm\u00f3 \u00abLas nuevas generaciones <strong>ten\u00e9is que trabajar para mantener la cocina vasca<\/strong> como referente mundial\u00bb.<\/p>\n<p>Hilario Arbelaitz, rodeado este martes por sus hermanos <strong>Eusebio y Joxe Mari,<\/strong> y toda la familia, cerr\u00f3 <strong>52 a\u00f1os de carrera en el Zuberoa de Oiartzun<\/strong> el pasado 30 de diciembre. En la cita de anoche participaron m\u00e1s de 250 integrantes del sector gastron\u00f3mico vasco.<\/p>\n<h2>\n\t\tSuscr\u00edbete a nuestra Newsletter\n\t<\/h2>\n\t<p>Tenemos el mejor contenido de calidad tur\u00edstica y te lo enviamos a tu bandeja de entrada cada quince d\u00edas.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_3\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"3\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Por favor rellene este campo\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Tu direcci\u00f3n de correo electr\u00f3nico no es v\u00e1lida\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"fd083ef615\">\n\t\t\t\t<div class=\"sib_signup_box_inside_3\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Introduce tu email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Quiero suscribirme\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_3 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_3 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_3 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_3 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h3>\n\t\tTe va a encantar\n\t<\/h3>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/gastronomia\/basque-culinary-center-10-anos-impulsando-la-gastronomia\/\" content=\"Basque Culinary Center, la gran apuesta  gastron\u00f3mica\" \/><meta itemprop=\"datePublished\" content=\"2021-04-28\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/XCullinary1.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/gastronomia\/basque-culinary-center-10-anos-impulsando-la-gastronomia\/' title='Basque Culinary Center, la gran apuesta  gastron\u00f3mica'><img width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/XCullinary1.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/XCullinary1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/XCullinary1-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/XCullinary1-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-4'><a href='https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/'>Gastronom\u00eda<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/gastronomia\/basque-culinary-center-10-anos-impulsando-la-gastronomia\/' title='Basque Culinary Center, la gran apuesta  gastron\u00f3mica'>Basque Culinary Center, la gran apuesta  gastron\u00f3mica<\/a><\/h2>\n    \t<p>Basque Culinary Center ha celebrado su 10\u00ba aniversario. Desde su origen, la instituci\u00f3n ha desarrollado su visi\u00f3n de la gastronom\u00eda 360\u00ba, a trav\u00e9s de diferentes iniciativas y proyectos.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/basque-culinary-center-10-anos-impulsando-la-gastronomia\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/gastronomia\/casa-julian-de-tolosa-el-templo-de-la-chuleta\/\" content=\"Casa Juli\u00e1n de Tolosa, el templo de la chuleta\" \/><meta itemprop=\"datePublished\" content=\"2021-05-13\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/AR5_0263.png\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"561\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/gastronomia\/casa-julian-de-tolosa-el-templo-de-la-chuleta\/' title='Casa Juli\u00e1n de Tolosa, el templo de la chuleta'><img width=\"970\" height=\"561\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/AR5_0263.png\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/AR5_0263.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/AR5_0263-300x174.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/AR5_0263-768x444.png 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-4'><a href='https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/'>Gastronom\u00eda<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/gastronomia\/casa-julian-de-tolosa-el-templo-de-la-chuleta\/' title='Casa Juli\u00e1n de Tolosa, el templo de la chuleta'>Casa Juli\u00e1n de Tolosa, el templo de la chuleta<\/a><\/h2>\n    \t<p>Para la revista americana Forbes no hay duda: el mejor chulet\u00f3n del planeta es el de Casa Juli\u00e1n. Y degustarlo en su parrilla tolosarra es toda una experiencia.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/casa-julian-de-tolosa-el-templo-de-la-chuleta\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/cultura\/el-circo-ha-llegado-a-bilbao-al-barrio-de-rekalde\/\" content=\"El circo ha llegado a Bilbao, al barrio de Rekalde\" \/><meta itemprop=\"datePublished\" content=\"2022-09-14\" \/><meta itemprop=\"dateModified\" content=\"2022-09-15\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/Satwwellite.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/cultura\/el-circo-ha-llegado-a-bilbao-al-barrio-de-rekalde\/' title='El circo ha llegado a Bilbao, al barrio de Rekalde'><img width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/Satwwellite.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/Satwwellite.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/Satwwellite-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/Satwwellite-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-5'><a href='https:\/\/basquemagazine.com\/es\/categoria\/cultura\/'>Cultura<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/cultura\/el-circo-ha-llegado-a-bilbao-al-barrio-de-rekalde\/' title='El circo ha llegado a Bilbao, al barrio de Rekalde'>El circo ha llegado a Bilbao, al barrio de Rekalde<\/a><\/h2>\n    \t<p>Este jueves 15 de septiembre, tendr\u00e1 lugar un encuentro con el circo contempor\u00e1neo en el barrio de Rekalde enmarcado dentro de la iniciativa &#8220;Tan Cerca&#8221;, que tiene como objetivo impulsar el sector cultural local de Bilbao, Santander y Logro\u00f1o.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/cultura\/el-circo-ha-llegado-a-bilbao-al-barrio-de-rekalde\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/tecnologia-vasca-en-la-liga-mundial-de-surf-en-piscinas\/\" content=\"Tecnolog\u00eda vasca en la Liga Mundial de Surf en piscinas\" \/><meta itemprop=\"datePublished\" content=\"2022-12-09\" \/><meta itemprop=\"dateModified\" content=\"2022-12-09\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/12\/wavegarden.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/la-buena-vida\/tecnologia-vasca-en-la-liga-mundial-de-surf-en-piscinas\/' title='Tecnolog\u00eda vasca en la Liga Mundial de Surf en piscinas'><img width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/12\/wavegarden.jpg\" alt=\"Liga Mundial de Surf (WSL)\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/12\/wavegarden.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/12\/wavegarden-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/12\/wavegarden-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-6'><a href='https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/'>La buena vida<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/la-buena-vida\/tecnologia-vasca-en-la-liga-mundial-de-surf-en-piscinas\/' title='Tecnolog\u00eda vasca en la Liga Mundial de Surf en piscinas'>Tecnolog\u00eda vasca en la Liga Mundial de Surf en piscinas<\/a><\/h2>\n    \t<p>La Liga Mundial de Surf (WSL) celebrar\u00e1 por primera vez una competici\u00f3n oficial en un parque de olas. Ser\u00e1 en el URBNSURF de Melbourne este 10 de diciembre, que cuenta con la tecnolog\u00eda vasca Wavegarden Cove.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/tecnologia-vasca-en-la-liga-mundial-de-surf-en-piscinas\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>El Basque Culinary Center ha acogido un homenaje al gran cocinero vasco tras su despedida de los fogones del restaurante Zuberoa, en un evento cargado de emoci\u00f3n y rodeado del cari\u00f1o de sus colegas de profesi\u00f3n tras m\u00e1s de 50 a\u00f1os en la cocina.<\/p>\n","protected":false},"author":2,"featured_media":40536,"parent":43,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[79,138,76,71],"etiquetas_hoteles":[],"class_list":["post-40534","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia","tag-eventos","tag-gente","tag-gourmet","tag-restaurantes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - 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