{"id":43,"date":"2021-03-15T16:06:14","date_gmt":"2021-03-15T16:06:14","guid":{"rendered":"https:\/\/basquemagazine.com\/?page_id=43"},"modified":"2024-11-13T18:25:43","modified_gmt":"2024-11-13T17:25:43","slug":"gastronomia","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/es\/gastronomia\/","title":{"rendered":"Gastronom\u00eda"},"content":{"rendered":"\n\n\t\t<h1>\n\t\t\tTitle\n\t\t<\/h1>\n\t\t\t<p>En \u00c1lava, Bizkaia, Gipuzkoa, La Rioja, Navarra y Pays Basque<\/p>\t\t\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"http:\/\/54252\" content=\"Comienza la cuarta edici\u00f3n del Txakoli Bizi en Ayala\" \/><meta itemprop=\"datePublished\" content=\"2024-11-11\" \/><meta itemprop=\"dateModified\" content=\"2024-11-11\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/11\/1600-960-max.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"582\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/gastronomia\/comienza-la-cuarta-edicion-del-txakoli-bizi-en-ayala\/' title='Comienza la cuarta edici\u00f3n del Txakoli Bizi en Ayala'><img width=\"970\" height=\"582\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/11\/1600-960-max.jpg\" alt=\"\" itemprop=\"image\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/11\/1600-960-max.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/11\/1600-960-max-300x180.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/11\/1600-960-max-768x461.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-4'><a href='https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/'>Gastronom\u00eda<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/gastronomia\/comienza-la-cuarta-edicion-del-txakoli-bizi-en-ayala\/' title='Comienza la cuarta edici\u00f3n del Txakoli Bizi en Ayala'>Comienza la cuarta edici\u00f3n del Txakoli Bizi en Ayala<\/a><\/h2>\n    \t<p>Txakoli Bizi es un evento enogastron\u00f3mico cuyo objetivo es promocionar Aiaraldea y los productos de la comarca, como su prestigioso Arabako Txakolina. Del 8 al 24 de noviembre.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/comienza-la-cuarta-edicion-del-txakoli-bizi-en-ayala\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"http:\/\/53346\" content=\"&#8220;Aqu\u00ed se Come Bien&#8221;, la #gastroruta del producto local de Navarra\" \/><meta itemprop=\"datePublished\" content=\"2024-07-05\" \/><meta itemprop=\"dateModified\" content=\"2024-07-08\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/07\/DSC_3704-scaled.jpg\" \/><meta itemprop=\"width\" content=\"1920\" \/><meta itemprop=\"height\" content=\"1279\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/aqui-se-come-bien-la-gastroruta-del-producto-local-de-navarra\/' title='&#8220;Aqu\u00ed se Come Bien&#8221;, la #gastroruta del producto local de Navarra'><img width=\"1024\" height=\"682\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/07\/DSC_3704-1024x682.jpg\" alt=\"\" itemprop=\"image\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/07\/DSC_3704-1024x682.jpg 1024w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/07\/DSC_3704-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/07\/DSC_3704-768x512.jpg 768w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/07\/DSC_3704-1536x1023.jpg 1536w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/07\/DSC_3704-scaled.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t<ul><li class='taxonomy-4'><a href='https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/'>Gastronom\u00eda<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/aqui-se-come-bien-la-gastroruta-del-producto-local-de-navarra\/' title='&#8220;Aqu\u00ed se Come Bien&#8221;, la #gastroruta del producto local de Navarra'>&#8220;Aqu\u00ed se Come Bien&#8221;, la #gastroruta del producto local de Navarra<\/a><\/h2>\n    \t<p>Si te interesa la gastronom\u00eda ligada al territorio, tienes que conocer &#8220;Aqu\u00ed se Come Bien&#8221;: una gastroruta creada por  ANAPEH para disfrutar de establecimientos rurales de Navarra.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/aqui-se-come-bien-la-gastroruta-del-producto-local-de-navarra\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n<h3>\n\t\tFiltrar por:\n\t<\/h3>\n\t<button onclick=\"FWP.refresh()\">Filtrar<\/button>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"http:\/\/54252\" content=\"Comienza la cuarta edici\u00f3n del Txakoli Bizi en Ayala\" \/><meta itemprop=\"datePublished\" content=\"2024-11-11\" \/><meta itemprop=\"dateModified\" content=\"2024-11-11\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/11\/1600-960-max.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"582\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/gastronomia\/comienza-la-cuarta-edicion-del-txakoli-bizi-en-ayala\/' title='Comienza la cuarta edici\u00f3n del Txakoli Bizi en Ayala'><img width=\"970\" height=\"582\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/11\/1600-960-max.jpg\" alt=\"\" itemprop=\"image\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/11\/1600-960-max.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/11\/1600-960-max-300x180.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/11\/1600-960-max-768x461.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-4'><a href='https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/'>Gastronom\u00eda<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/gastronomia\/comienza-la-cuarta-edicion-del-txakoli-bizi-en-ayala\/' title='Comienza la cuarta edici\u00f3n del Txakoli Bizi en Ayala'>Comienza la cuarta edici\u00f3n del Txakoli Bizi en Ayala<\/a><\/h2>\n    \t<p>Txakoli Bizi es un evento enogastron\u00f3mico cuyo objetivo es promocionar Aiaraldea y los productos de la comarca, como su prestigioso Arabako Txakolina. Del 8 al 24 de noviembre.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/comienza-la-cuarta-edicion-del-txakoli-bizi-en-ayala\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"http:\/\/54177\" content=\"Cuarta edici\u00f3n de Txakoli Bizi en Ayala\" \/><meta itemprop=\"datePublished\" content=\"2024-11-05\" \/><meta itemprop=\"dateModified\" content=\"2024-11-06\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/11\/ruta-bodegas-txakoli-1024x1-1.jpg\" \/><meta itemprop=\"width\" content=\"1024\" \/><meta itemprop=\"height\" content=\"891\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/gastronomia\/cuarta-edicion-de-txakoli-bizi-en-ayala\/' title='Cuarta edici\u00f3n de Txakoli Bizi en Ayala'><img width=\"1024\" height=\"891\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/11\/ruta-bodegas-txakoli-1024x1-1.jpg\" alt=\"\" itemprop=\"image\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/11\/ruta-bodegas-txakoli-1024x1-1.jpg 1024w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/11\/ruta-bodegas-txakoli-1024x1-1-300x261.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/11\/ruta-bodegas-txakoli-1024x1-1-768x668.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t<ul><li class='taxonomy-4'><a href='https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/'>Gastronom\u00eda<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/gastronomia\/cuarta-edicion-de-txakoli-bizi-en-ayala\/' title='Cuarta edici\u00f3n de Txakoli Bizi en Ayala'>Cuarta edici\u00f3n de Txakoli Bizi en Ayala<\/a><\/h2>\n    \t<p>Txakoli Bizi es un evento enogastron\u00f3mico para promocionar Aiaraldea y los productos de la comarca, como el Arabako Txakolina a trav\u00e9s de actividades que se celebrar\u00e1n del 8 al 24 de noviembre.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/cuarta-edicion-de-txakoli-bizi-en-ayala\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"http:\/\/54112\" content=\"Aiaraldea presenta su ruta del txakoli en Oporto\" \/><meta itemprop=\"datePublished\" content=\"2024-10-28\" \/><meta itemprop=\"dateModified\" content=\"2024-10-28\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/10\/OPORTO-TXAKOLI-970.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"649\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/gastronomia\/aiaraldea-presenta-su-ruta-del-txakoli-en-oporto\/' title='Aiaraldea presenta su ruta del txakoli en Oporto'><img width=\"970\" height=\"649\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/10\/OPORTO-TXAKOLI-970.jpg\" alt=\"\" itemprop=\"image\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/10\/OPORTO-TXAKOLI-970.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/10\/OPORTO-TXAKOLI-970-300x201.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/10\/OPORTO-TXAKOLI-970-768x514.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-4'><a href='https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/'>Gastronom\u00eda<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/gastronomia\/aiaraldea-presenta-su-ruta-del-txakoli-en-oporto\/' title='Aiaraldea presenta su ruta del txakoli en Oporto'>Aiaraldea presenta su ruta del txakoli en Oporto<\/a><\/h2>\n    \t<p>Aiaraldea presenta en Oporto su ruta del txakoli y su variada oferta enotur\u00edstica, destacando el patrimonio y la gastronom\u00eda de la comarca.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/aiaraldea-presenta-su-ruta-del-txakoli-en-oporto\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"http:\/\/53964\" content=\"El vitoriano Juan Garc\u00eda gana el concurso Talentos Martiko\" \/><meta itemprop=\"datePublished\" content=\"2024-10-11\" \/><meta itemprop=\"dateModified\" content=\"2024-10-16\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/10\/Ganador.jpg\" \/><meta itemprop=\"width\" content=\"872\" \/><meta itemprop=\"height\" content=\"645\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/gastronomia\/el-vitoriano-juan-garcia-gana-el-concurso-talentos-martiko\/' title='El vitoriano Juan Garc\u00eda gana el concurso Talentos Martiko'><img width=\"872\" height=\"645\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/10\/Ganador.jpg\" alt=\"Juan Garc\u00eda, del restaurante Dolar (Vitoria-Gasteiz).\" itemprop=\"image\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/10\/Ganador.jpg 872w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/10\/Ganador-300x222.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/10\/Ganador-768x568.jpg 768w\" sizes=\"auto, (max-width: 872px) 100vw, 872px\" \/><\/a>\n\t\t<ul><li class='taxonomy-4'><a href='https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/'>Gastronom\u00eda<\/a><\/li><li class='taxonomy-6'><a href='https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/'>La buena vida<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/gastronomia\/el-vitoriano-juan-garcia-gana-el-concurso-talentos-martiko\/' title='El vitoriano Juan Garc\u00eda gana el concurso Talentos Martiko'>El vitoriano Juan Garc\u00eda gana el concurso Talentos Martiko<\/a><\/h2>\n    \t<p>El concurso, cuya finalidad es apoyar al talento joven y colaborar en su crecimiento profesional a trav\u00e9s de la formaci\u00f3n, celebr\u00f3 ayer la final de su quinta edici\u00f3n en Basque Culinary Center <\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-vitoriano-juan-garcia-gana-el-concurso-talentos-martiko\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"http:\/\/53946\" content=\"Gastronomika 2024 homenajea a Pedro Subijana\" \/><meta itemprop=\"datePublished\" content=\"2024-10-07\" \/><meta itemprop=\"dateModified\" content=\"2024-10-08\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/10\/CA_0062.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/gastronomia\/gastronomika-2024-homenajea-a-pedro-subijana\/' title='Gastronomika 2024 homenajea a Pedro Subijana'><img width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/10\/CA_0062.jpg\" alt=\"Pedro Subijana durante su intervenci\u00f3n.\" itemprop=\"image\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/10\/CA_0062.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/10\/CA_0062-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/10\/CA_0062-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-4'><a href='https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/'>Gastronom\u00eda<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/gastronomia\/gastronomika-2024-homenajea-a-pedro-subijana\/' title='Gastronomika 2024 homenajea a Pedro Subijana'>Gastronomika 2024 homenajea a Pedro Subijana<\/a><\/h2>\n    \t<p>&#8216;San Sebasti\u00e1n, ciudad abierta&#8217;, t\u00edtulo de un poema de Gabriel Celaya, es el lema de  San Sebastian Gastronomika &#8211; Euskadi Basque Country, que se celebra entre los d\u00edas 7 y 9 de octubre.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/gastronomika-2024-homenajea-a-pedro-subijana\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"http:\/\/53741\" content=\"Noche solidaria en favor de UNICEF en el Mar\u00eda Cristina\" \/><meta itemprop=\"datePublished\" content=\"2024-09-12\" \/><meta itemprop=\"dateModified\" content=\"2024-09-12\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/09\/1.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/gastronomia\/noche-solidaria-en-favor-de-unicef\/' title='Noche solidaria en favor de UNICEF en el Mar\u00eda Cristina'><img width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/09\/1.jpg\" alt=\"Elena Arzak.\" itemprop=\"image\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/09\/1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/09\/1-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/09\/1-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-4'><a href='https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/'>Gastronom\u00eda<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/gastronomia\/noche-solidaria-en-favor-de-unicef\/' title='Noche solidaria en favor de UNICEF en el Mar\u00eda Cristina'>Noche solidaria en favor de UNICEF en el Mar\u00eda Cristina<\/a><\/h2>\n    \t<p>La cena solidaria, que se celebrar\u00e1 el pr\u00f3ximo viernes 27 de septiembre en el hotel Mar\u00eda Cristina de San Sebasti\u00e1n, contar\u00e1, entre otros, con los platos de Elena Arzak. Mikel Erentxun cerrar\u00e1 el acto con un concierto.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/noche-solidaria-en-favor-de-unicef\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"http:\/\/53525\" content=\"Vinos de Rioja Alavesa para Winelovers\" \/><meta itemprop=\"datePublished\" content=\"2024-08-02\" \/><meta itemprop=\"dateModified\" content=\"2024-08-02\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/rioja-alavesa.png\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"492\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/planes\/vinos-de-rioja-alavesa-para-winelovers\/' title='Vinos de Rioja Alavesa para Winelovers'><img width=\"970\" height=\"492\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/rioja-alavesa.png\" alt=\"Cata de vinos en bodega\" itemprop=\"image\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/rioja-alavesa.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/rioja-alavesa-300x152.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/rioja-alavesa-768x390.png 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-4'><a href='https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/'>Gastronom\u00eda<\/a><\/li><li class='taxonomy-22'><a href='https:\/\/basquemagazine.com\/es\/categoria\/planes\/'>Planes<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/planes\/vinos-de-rioja-alavesa-para-winelovers\/' title='Vinos de Rioja Alavesa para Winelovers'>Vinos de Rioja Alavesa para Winelovers<\/a><\/h2>\n    \t<p>El verano es la temporada id\u00f3nea para relajarse, explorar nuevas aficiones y, por qu\u00e9 no, sumergirse en el fascinante mundo del vino.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/planes\/vinos-de-rioja-alavesa-para-winelovers\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"http:\/\/53346\" content=\"&#8220;Aqu\u00ed se Come Bien&#8221;, la #gastroruta del producto local de Navarra\" \/><meta itemprop=\"datePublished\" content=\"2024-07-05\" \/><meta itemprop=\"dateModified\" content=\"2024-07-08\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/07\/DSC_3704-scaled.jpg\" \/><meta itemprop=\"width\" content=\"1920\" \/><meta itemprop=\"height\" content=\"1279\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/aqui-se-come-bien-la-gastroruta-del-producto-local-de-navarra\/' title='&#8220;Aqu\u00ed se Come Bien&#8221;, la #gastroruta del producto local de Navarra'><img width=\"1024\" height=\"682\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/07\/DSC_3704-1024x682.jpg\" alt=\"\" itemprop=\"image\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/07\/DSC_3704-1024x682.jpg 1024w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/07\/DSC_3704-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/07\/DSC_3704-768x512.jpg 768w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/07\/DSC_3704-1536x1023.jpg 1536w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/07\/DSC_3704-scaled.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t<ul><li class='taxonomy-4'><a href='https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/'>Gastronom\u00eda<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/aqui-se-come-bien-la-gastroruta-del-producto-local-de-navarra\/' title='&#8220;Aqu\u00ed se Come Bien&#8221;, la #gastroruta del producto local de Navarra'>&#8220;Aqu\u00ed se Come Bien&#8221;, la #gastroruta del producto local de Navarra<\/a><\/h2>\n    \t<p>Si te interesa la gastronom\u00eda ligada al territorio, tienes que conocer &#8220;Aqu\u00ed se Come Bien&#8221;: una gastroruta creada por  ANAPEH para disfrutar de establecimientos rurales de Navarra.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/aqui-se-come-bien-la-gastroruta-del-producto-local-de-navarra\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"http:\/\/52992\" content=\"Encuentro de la Gastronom\u00eda Vasca\" \/><meta itemprop=\"datePublished\" content=\"2024-06-04\" \/><meta itemprop=\"dateModified\" content=\"2024-06-04\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/11\/ruta-bodegas-txakoli-1024x1-1.jpg\" \/><meta itemprop=\"width\" content=\"1024\" \/><meta itemprop=\"height\" content=\"891\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/gastronomia\/encuentro-de-la-gastronomia-vasca\/' title='Encuentro de la Gastronom\u00eda Vasca'><img width=\"1024\" height=\"891\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/11\/ruta-bodegas-txakoli-1024x1-1.jpg\" alt=\"\" itemprop=\"image\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/11\/ruta-bodegas-txakoli-1024x1-1.jpg 1024w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/11\/ruta-bodegas-txakoli-1024x1-1-300x261.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/11\/ruta-bodegas-txakoli-1024x1-1-768x668.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t<ul><li class='taxonomy-4'><a href='https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/'>Gastronom\u00eda<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/gastronomia\/encuentro-de-la-gastronomia-vasca\/' title='Encuentro de la Gastronom\u00eda Vasca'>Encuentro de la Gastronom\u00eda Vasca<\/a><\/h2>\n    \t<p>El pr\u00f3ximo lunes 10 de junio se celebra la tercera edici\u00f3n del Encuentro de la Gastronom\u00eda Vasca en el Campus Agroalimentario de Arkaute (\u00c1lava), organizado por el Basque Culinary Center.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/encuentro-de-la-gastronomia-vasca\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"http:\/\/52625\" content=\"Samaniego In Wine 2024 marida pintxos y vino\" \/><meta itemprop=\"datePublished\" content=\"2024-05-22\" \/><meta itemprop=\"dateModified\" content=\"2024-05-22\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/05\/Cata_blanco.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/gastronomia\/samaniego-in-wine-2024-marida-pintxos-y-vino\/' title='Samaniego In Wine 2024 marida pintxos y vino'><img width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/05\/Cata_blanco.jpg\" alt=\"\" itemprop=\"image\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/05\/Cata_blanco.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/05\/Cata_blanco-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/05\/Cata_blanco-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-4'><a href='https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/'>Gastronom\u00eda<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/gastronomia\/samaniego-in-wine-2024-marida-pintxos-y-vino\/' title='Samaniego In Wine 2024 marida pintxos y vino'>Samaniego In Wine 2024 marida pintxos y vino<\/a><\/h2>\n    \t<p>En la tercera edici\u00f3n de Samaniego in Wine, cada uno de los vinos de las 8 bodegas participantes tendr\u00e1 un acompa\u00f1amiento gastron\u00f3mico. Ser\u00e1 el 31 de mayo y no te la puedes perder.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/samaniego-in-wine-2024-marida-pintxos-y-vino\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"http:\/\/52453\" content=\"La Feria de Abril en el Palacio Miramar\" \/><meta itemprop=\"datePublished\" content=\"2024-05-06\" \/><meta itemprop=\"dateModified\" content=\"2024-05-07\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/05\/miramar_0305_9.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"600\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/la-buena-vida\/la-feria-de-abril-en-el-palacio-miramar\/' title='La Feria de Abril en el Palacio Miramar'><img width=\"970\" height=\"600\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/05\/miramar_0305_9.jpg\" alt=\"@hedo.photo\" itemprop=\"image\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/05\/miramar_0305_9.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/05\/miramar_0305_9-300x186.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/05\/miramar_0305_9-768x475.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-4'><a href='https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/'>Gastronom\u00eda<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/la-buena-vida\/la-feria-de-abril-en-el-palacio-miramar\/' title='La Feria de Abril en el Palacio Miramar'>La Feria de Abril en el Palacio Miramar<\/a><\/h2>\n    \t<p>La Cocina de Sanl\u00facar present\u00f3 sus especialidades de comida casera lista para consumir junto al Ayuntamiento de Sanl\u00facar de Barrameda con una Feria de Abril sinigual en el donostiarra Palacio de Miramar.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/la-feria-de-abril-en-el-palacio-miramar\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"http:\/\/52439\" content=\"Las mejores hamburguesas de Bilbao\" \/><meta itemprop=\"datePublished\" content=\"2024-05-06\" \/><meta itemprop=\"dateModified\" content=\"2024-05-06\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/05\/freiresa_burger_hambueyseria_1920x1280.webp\" \/><meta itemprop=\"width\" content=\"1536\" \/><meta itemprop=\"height\" content=\"1024\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/las-mejores-hamburguesas-de-bilbao\/' title='Las mejores hamburguesas de Bilbao'><img width=\"1024\" height=\"683\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/05\/freiresa_burger_hambueyseria_1920x1280-1024x683.webp\" alt=\"\" itemprop=\"image\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/05\/freiresa_burger_hambueyseria_1920x1280-1024x683.webp 1024w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/05\/freiresa_burger_hambueyseria_1920x1280-300x200.webp 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/05\/freiresa_burger_hambueyseria_1920x1280-768x512.webp 768w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/05\/freiresa_burger_hambueyseria_1920x1280.webp 1536w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t<ul><li class='taxonomy-4'><a href='https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/'>Gastronom\u00eda<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/las-mejores-hamburguesas-de-bilbao\/' title='Las mejores hamburguesas de Bilbao'>Las mejores hamburguesas de Bilbao<\/a><\/h2>\n    \t<p>\u00bfEres un amante de las hamburguesas en busca de una experiencia gastron\u00f3mica excepcional? \u00a1No desaproveches la oportunidad de visitar la Hambueyser\u00eda Amaren! Este es el destino ideal para ti.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/las-mejores-hamburguesas-de-bilbao\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n<h2>\n\t\tSuscr\u00edbete a nuestra Newsletter\n\t<\/h2>\n\t<p>Tenemos el mejor contenido de calidad tur\u00edstica y te lo enviamos a tu bandeja de entrada cada quince d\u00edas.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_3\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"3\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Por favor rellene este campo\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Tu direcci\u00f3n de correo electr\u00f3nico no es v\u00e1lida\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"371ac80af9\">\n\t\t\t\t<div class=\"sib_signup_box_inside_3\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Introduce tu email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Quiero suscribirme\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_3 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_3 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_3 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_3 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n\n","protected":false},"excerpt":{"rendered":"<p>Title En \u00c1lava, Bizkaia, Gipuzkoa, La Rioja, Navarra y Pays Basque Gastronom\u00eda Comienza la cuarta edici\u00f3n del Txakoli Bizi en Ayala Txakoli Bizi es un evento enogastron\u00f3mico cuyo objetivo es promocionar Aiaraldea y los productos de la comarca, como su prestigioso Arabako Txakolina. Del 8 al 24 de noviembre. Seguir leyendo Gastronom\u00eda &#8220;Aqu\u00ed se Come&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"etiquetas_hoteles":[],"class_list":["post-43","page","type-page","status-publish","hentry","category-pagina"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gastronom\u00eda - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronom\u00eda\" \/>\n<meta property=\"og:description\" content=\"Title En \u00c1lava, Bizkaia, Gipuzkoa, La Rioja, Navarra y Pays Basque Gastronom\u00eda Comienza la cuarta edici\u00f3n del Txakoli Bizi en Ayala Txakoli Bizi es un\" \/>\n<meta property=\"og:url\" content=\"https:\/\/basquemagazine.com\/es\/gastronomia\/\" \/>\n<meta property=\"og:site_name\" content=\"BasqueMagazine\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-13T17:25:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/11\/1600-960-max.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"11 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/basquemagazine.com\/es\/gastronomia\/\",\"url\":\"https:\/\/basquemagazine.com\/es\/gastronomia\/\",\"name\":\"Gastronom\u00eda - 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