{"id":47994,"date":"2023-10-11T08:05:45","date_gmt":"2023-10-11T06:05:45","guid":{"rendered":"https:\/\/basquemagazine.com\/?page_id=47994"},"modified":"2023-10-11T09:14:28","modified_gmt":"2023-10-11T07:14:28","slug":"la-mejor-ensaladilla-rusa-se-hace-en-bilbao-en-la-vina-de-henao","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/es\/gastronomia\/la-mejor-ensaladilla-rusa-se-hace-en-bilbao-en-la-vina-de-henao\/","title":{"rendered":"La mejor ensaladilla rusa se hace en Bilbao, en La Vi\u00f1a de Henao"},"content":{"rendered":"\n\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>El restaurante La Vi\u00f1a de Henao (Bilbao), casa de comidas\u00a0de <strong>Mar\u00eda del Carmen Bedia Berodia<\/strong>, se ha impuesto en la final del VI Campeonato Nacional de Ensaladilla Rusa &#8211; San Miguel, que este martes se ha celebrado en <a href=\"https:\/\/www.sansebastiangastronomika.com\/\"><strong>San Sebastian Gastronomika<\/strong><\/a> &#8211; Euskadi Basque Country. La Vi\u00f1a de Henao\u00a0(Bilbao) toma el relevo del restaurante <strong>Castru Gaiteru (Llanes, Asturias)<\/strong> como el nuevo hogar de la mejor ensaladilla de <strong>Espa\u00f1a.<\/strong><\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/10\/Ensaladilla-92.jpg\" alt=\"Participantes en el certamen.\" itemprop=\"image\" height=\"706\" width=\"970\" title=\"Ensaladilla-92\" onerror=\"this.style.display='none'\"  \/>\n\t<p>Mar\u00eda del Carmen Bedia Berodia se ha impuesto convenciendo a un jurado formado por chefs y periodistas como <strong>Mart\u00edn Berasategui,<\/strong> Jos\u00e9 Carlos Capel, <strong>Julia P\u00e9rez,<\/strong> Carlos Maribona, Leonor Espinosa, Ricard Camarena y <strong>Benjam\u00edn Lana.<\/strong> La presentadora ha sido la periodista de gastronom\u00eda y divulgadora sobre historia culinaria, <strong>Ana Vega.<\/strong><\/p>\n<p>Es <strong>La Vi\u00f1a de Henao<\/strong>\u00a0pues, el hogar de la <strong>mejor ensaladilla rusa de Espa\u00f1a,<\/strong> la \u00fanica tapa -con permiso de la tortilla de patatas- com\u00fan a toda la geograf\u00eda nacional. Por detr\u00e1s han quedado los restaurantes <strong>El Txoko de Ramiro Berri<\/strong> (Donostia- Guip\u00fazcoa), <strong>Tangana,<\/strong> Local de Ensayo (Murcia), L&#8217;Arrosseria (Cunit, Tarragona), Avrile (Santander), <strong>Hermanos Alba<\/strong> (M\u00e1laga), Torres Herrera, La Isla (Sevilla) y<strong> El Pandora<\/strong> (Avil\u00e9s, Asturias).<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/10\/Ensaladilla-53.jpg\" alt=\"Ensaladilla-53\" itemprop=\"image\" height=\"537\" width=\"970\" title=\"Ensaladilla-53\" onerror=\"this.style.display='none'\"  \/>\n<h2>\n\t\tGanadores anteriores\n\t<\/h2>\n\t<strong>2022<\/strong> Castru Gaiteru (Llanes, Asturias).<br \/>\n<strong>2021<\/strong> Tragat\u00e1 (Ronda, M\u00e1laga).<br \/>\n<strong>2020<\/strong> Chinch\u00edn Puerto (Caleta de V\u00e9lez, M\u00e1laga).<br \/>\n<strong>2019<\/strong> Candado Golf (M\u00e1laga).<br \/>\n<strong>2018<\/strong> Tapas 24 (Barcelona).\n\t<p><a href=\"https:\/\/www.sansebastiangastronomika.com\/\">www.sansebastiangastronomika.com<\/a><\/p>\n<h2>\n\t\tSuscr\u00edbete a nuestra Newsletter\n\t<\/h2>\n\t<p>Tenemos el mejor contenido de calidad tur\u00edstica y te lo enviamos a tu bandeja de entrada cada quince d\u00edas.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_3\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"3\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Por favor rellene este campo\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Tu direcci\u00f3n de correo electr\u00f3nico no es v\u00e1lida\">\n                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https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/eeeeeee-768x511.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-4'><a href='https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/'>Gastronom\u00eda<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/gastronomia\/perretxico-premio-del-honor-del-campeonato-de-pintxos\/' title='PerretxiCo, premio del honor del Campeonato de Pintxos'>PerretxiCo, premio del honor del Campeonato de Pintxos<\/a><\/h2>\n    \t<p>PerretxiCo y Grupo Hirviendo recibir\u00e1n el Premio de Honor en el XVII Campeonato de Pintxos 18\/70 Euskadi y Navarra por su impulso y expansi\u00f3n de las Tabernas PerretxiCo. Excelente imagen de los pintxos como f\u00f3rmula gastron\u00f3mica genuina de Euskadi.\u00a0<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/perretxico-premio-del-honor-del-campeonato-de-pintxos\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/sientete-donostiarra-volvemos-a-viajar\/\" content=\"Si\u00e9ntete Donostiarra, volvemos a viajar\" \/><meta itemprop=\"datePublished\" content=\"2021-06-03\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Sientete-Donostiarra.-Volvemos-a-viajar.jpeg\" \/><meta itemprop=\"width\" content=\"1280\" \/><meta itemprop=\"height\" content=\"720\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/la-buena-vida\/sientete-donostiarra-volvemos-a-viajar\/' title='Si\u00e9ntete Donostiarra, volvemos a viajar'><!-- Featured Video Plus v2.3.3 -->\n<iframe title=\"Si\u00e9ntete Donostiarra. Volvemos a viajar\" width=\"1024\" height=\"576\" src=\"https:\/\/www.youtube.com\/embed\/6tS_T2VtLog?width=1024&#038;height=1024&#038;autoplay&#038;origin=https%3A%2F%2Fbasquemagazine.com%2Fes%2F\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/featured-video-plus\/img\/playicon.png\" alt=\"Featured Video Play Icon\" onload=\"(function() {('initFeaturedVideoPlus' in this) &#038;&#038; ('function' === typeof initFeaturedVideoPlus) &#038;&#038; initFeaturedVideoPlus();})();\" \/><\/a>\n\t\t<ul><li class='taxonomy-6'><a href='https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/'>La buena vida<\/a><\/li><li class='taxonomy-22'><a href='https:\/\/basquemagazine.com\/es\/categoria\/planes\/'>Planes<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/la-buena-vida\/sientete-donostiarra-volvemos-a-viajar\/' title='Si\u00e9ntete Donostiarra, volvemos a viajar'>Si\u00e9ntete Donostiarra, volvemos a viajar<\/a><\/h2>\n    \t<p>\u00a1Por fin se nos abre la puerta! Hemos so\u00f1ado tanto con viajar&#8230; Ahora te toca a ti cuidar de San Sebasti\u00e1n. Descubre todas las posibilidades que tiene esta ciudad y vive una experiencia aut\u00e9ntica. SI\u00c9NTETE DONOSTIARRA.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/sientete-donostiarra-volvemos-a-viajar\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-pimiento-del-piquillo-de-lodosa-el-oro-rojo-de-navarra\/\" content=\"El Pimiento del Piquillo de Lodosa, el \"oro rojo\" de Navarra\" \/><meta itemprop=\"datePublished\" content=\"2021-05-06\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pimiento-piquillo2.png\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/gastronomia\/el-pimiento-del-piquillo-de-lodosa-el-oro-rojo-de-navarra\/' title='El Pimiento del Piquillo de Lodosa, el \"oro rojo\" de Navarra'><img width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pimiento-piquillo2.png\" alt=\"Pimientos emplatados\" decoding=\"async\" itemprop=\"image\" loading=\"lazy\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pimiento-piquillo2.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pimiento-piquillo2-300x200.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pimiento-piquillo2-768x512.png 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-4'><a href='https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/'>Gastronom\u00eda<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/gastronomia\/el-pimiento-del-piquillo-de-lodosa-el-oro-rojo-de-navarra\/' title='El Pimiento del Piquillo de Lodosa, el \"oro rojo\" de Navarra'>El Pimiento del Piquillo de Lodosa, el &#8220;oro rojo&#8221; de Navarra<\/a><\/h2>\n    \t<p>Esta hortaliza gourmet se ha convertido en una de las conservas cumbre de la industria agroalimentaria navarra. Reyno Gourmet.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-pimiento-del-piquillo-de-lodosa-el-oro-rojo-de-navarra\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/planes\/orduna-cruce-de-caminos-y-culturas\/\" content=\"Ordu\u00f1a, cruce de caminos y culturas\" \/><meta itemprop=\"datePublished\" content=\"2021-07-23\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/salto_nervion_orduna_010.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"546\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/planes\/orduna-cruce-de-caminos-y-culturas\/' title='Ordu\u00f1a, cruce de caminos y culturas'><img width=\"970\" height=\"546\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/salto_nervion_orduna_010.jpg\" alt=\"Salto de Nervi\u00f3n en Ordu\u00f1a\" decoding=\"async\" itemprop=\"image\" loading=\"lazy\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/salto_nervion_orduna_010.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/salto_nervion_orduna_010-300x169.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/salto_nervion_orduna_010-768x432.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-5'><a href='https:\/\/basquemagazine.com\/es\/categoria\/cultura\/'>Cultura<\/a><\/li><li class='taxonomy-22'><a href='https:\/\/basquemagazine.com\/es\/categoria\/planes\/'>Planes<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/planes\/orduna-cruce-de-caminos-y-culturas\/' title='Ordu\u00f1a, cruce de caminos y culturas'>Ordu\u00f1a, cruce de caminos y culturas<\/a><\/h2>\n    \t<p>Tierras vizca\u00ednas rodeadas por tierras alavesas y castellanas la convierten en una isla geogr\u00e1fica, muy cerca del nacimiento del Nervi\u00f3n. Descubre Ordu\u00f1a!<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/planes\/orduna-cruce-de-caminos-y-culturas\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>El restaurante La Vi\u00f1a de Henao (Bilbao), casa de comidas de Mar\u00eda del Carmen Bedia Berodia, se ha impuesto en la final del VI Campeonato Nacional de Ensaladilla Rusa de San Sebasti\u00e1n Gastronomika.<\/p>\n","protected":false},"author":2,"featured_media":47996,"parent":43,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[79,76],"etiquetas_hoteles":[],"class_list":["post-47994","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia","tag-eventos","tag-gourmet"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - 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