{"id":48326,"date":"2023-10-19T20:45:54","date_gmt":"2023-10-19T18:45:54","guid":{"rendered":"https:\/\/basquemagazine.com\/?page_id=48326"},"modified":"2023-10-19T20:45:54","modified_gmt":"2023-10-19T18:45:54","slug":"la-inteligencia-artificial-aplicada-a-la-gastronomia","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/es\/gastronomia\/la-inteligencia-artificial-aplicada-a-la-gastronomia\/","title":{"rendered":"La Inteligencia Artificial aplicada a la gastronom\u00eda"},"content":{"rendered":"\n\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p><strong>Oissy (Tokio), startup foodtech<\/strong> ha sido elegida ganadora de la primera parada de la tercera edici\u00f3n de esta competici\u00f3n itinerante de car\u00e1cter internacional puesta en marcha por <strong>Culinary Action!,<\/strong> el programa de emprendimiento gastron\u00f3mico de <strong>Basque Culinary Center y Hazi Fundazioa,<\/strong> enmarcado dentro de <strong>The Food Global Ecosystem,<\/strong> proyecto p\u00fablico-privado impulsado por el <strong>Gobierno Vasco.<\/strong><\/p>\n\t<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_1447113441 essb_size_s print-no\" id=\"essb_displayed_1616052906_1447113441\" data-essb-postid=\"48326\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/es\/gastronomia\/la-inteligencia-artificial-aplicada-a-la-gastronomia\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/es\/gastronomia\/la-inteligencia-artificial-aplicada-a-la-gastronomia\/\" data-essb-instance=\"1447113441\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=La%20Inteligencia%20Artificial%20aplicada%20a%20la%20gastronom\u00eda%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fla-inteligencia-artificial-aplicada-a-la-gastronomia%2F\" title=\"Comp\u00e1rtelo en m\u00e1s redes WhatsApp\" onclick=\"essb.whatsapp('La%20Inteligencia%20Artificial%20aplicada%20a%20la%20gastronom\u00eda%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fla-inteligencia-artificial-aplicada-a-la-gastronomia%2F', '1447113441'); 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return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/10\/partes-del-sentido-del-gusto.jpg\" alt=\"partes-del-sentido-del-gusto.\" itemprop=\"image\" height=\"667\" width=\"1000\" title=\"partes-del-sentido-del-gusto.\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Oissy<\/strong> se enfoca en la tecnolog\u00eda de inteligencia artificial, utilizando su sensor de sabor Leo, que <strong>reproduce el sentido del gusto humano,<\/strong> para llevar a cabo an\u00e1lisis de sabores de alimentos, asesoramiento basado en los datos anal\u00edticos e investigaciones conjuntas sobre el gusto<\/p>\n<p>Se trata de una competici\u00f3n itinerante de car\u00e1cter internacional para elegir a <strong>las mejores startups<\/strong> de cada uno de los ecosistemas, que ser\u00e1n premiadas con un mes de residencia en la incubadora de startups de<strong> LABe- Digital Gastronomy Lab de Donostia-San Sebasti\u00e1n<\/strong> y la posibilidad de desarrollar proyectos de investigaci\u00f3n e innovaci\u00f3n en el centro tecnol\u00f3gico <strong>BCC Innovation<\/strong> durante 20 horas.<\/p>\n<p><strong>\u00a0Copenhage (Dinamarca),<\/strong> Nueva York (Estados Unidos), <strong>Tel-Aviv (Israel),<\/strong> Londres (Reino Unido) y <strong>Buenos Aires (Argentina)<\/strong> ser\u00e1n las pr\u00f3ximas ciudades seleccionadas por <strong>&#8220;Culinary Action!&#8221;.<\/strong><\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/10\/partes-del-gusto.jpg\" alt=\"partes-del-gusto..\" itemprop=\"image\" height=\"575\" width=\"1024\" title=\"partes-del-gusto..\" onerror=\"this.style.display='none'\"  \/>\n\t<p>Durante la competici\u00f3n se han organizado <strong>tres mesas redondas<\/strong> relacionadas con la gastronom\u00eda y el ecosistema de emprendimiento de <strong>Jap\u00f3n<\/strong> con profesionales del sector bajo los t\u00edtulos <strong>&#8220;International Investors in Japan&#8221;<\/strong> con Shun Nagao, Venture Partner en White Star Capital; Barry O&#8217;Neill, partner en Value Create; Nachi Das, Managing Director en Novistra Capital and Asumi Ota, partner en Design for Ventures. <strong>&#8220;Japan Gastronomy Players&#8221;<\/strong> con Shuzo Nagumo, mixologist; Kenichi Tomi, Section Manager en Fuji Oil y Ryuichi Suzuki, CEO en Oissy. Y, por \u00faltimo, el panel de <strong>&#8220;Japan Ecosystem Agents&#8221;<\/strong> con Polina Oba, co-fundadora y CEO en Gourmet Pro; Satoshi Umino, CEO en Sustainable Food Asia y Kevin Suzuki, Food Companies Advisor.<\/p>\n<p>El evento se ha organizado dentro del marco del a\u00f1o <strong>Euskadi Jap\u00f3n 2023,<\/strong> una iniciativa multisectorial que tiene como objetivo dar visibilidad e intensificar las <strong>relaciones entre Euskadi y Jap\u00f3n<\/strong> y promocionar <strong>Euskadi Basque Country<\/strong> en el pa\u00eds nip\u00f3n. Se busca fortalecer las relaciones y generar nuevos proyectos y colaboraciones en el \u00e1mbito institucional, empresarial, <strong>cultural, gastron\u00f3mico y tur\u00edstico.<\/strong><\/p>\n<h2>\n\t\tSuscr\u00edbete a nuestra Newsletter\n\t<\/h2>\n\t<p>Tenemos el mejor contenido de calidad tur\u00edstica y te lo enviamos a tu bandeja de entrada cada quince d\u00edas.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_3\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"3\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Por favor rellene este campo\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Tu direcci\u00f3n de correo electr\u00f3nico no es v\u00e1lida\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"fd083ef615\">\n\t\t\t\t<div class=\"sib_signup_box_inside_3\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Introduce tu email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Quiero suscribirme\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_3 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_3 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_3 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_3 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h3>\n\t\tTe va a encantar\n\t<\/h3>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/gastronomia\/euskal-gatza-la-sal-de-euskadi\/\" content=\"Euskal Gatza, la sal de Euskadi\" \/><meta itemprop=\"datePublished\" content=\"2021-06-11\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/awwnana2.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"546\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/gastronomia\/euskal-gatza-la-sal-de-euskadi\/' title='Euskal Gatza, la sal de Euskadi'><img width=\"970\" height=\"546\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/awwnana2.jpg\" alt=\"Salinas de A\u00f1ana\" decoding=\"async\" itemprop=\"image\" loading=\"lazy\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/awwnana2.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/awwnana2-300x169.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/awwnana2-768x432.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-4'><a href='https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/'>Gastronom\u00eda<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/gastronomia\/euskal-gatza-la-sal-de-euskadi\/' title='Euskal Gatza, la sal de Euskadi'>Euskal Gatza, la sal de Euskadi<\/a><\/h2>\n    \t<p>Esta sal de alta calidad se produce en los manantiales de agua salada del Valle Salado en Salinas de A\u00f1ana, en \u00c1lava, y Leintz Gatzaga, en Gipuzkoa. Eusko Label.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/euskal-gatza-la-sal-de-euskadi\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/descubre-este-otono-rioja-alavesa\/\" content=\"Descubre este oto\u00f1o Rioja Alavesa\" \/><meta itemprop=\"datePublished\" content=\"2022-10-28\" \/><meta itemprop=\"dateModified\" content=\"2022-11-24\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/QF_6438-QUINTAS-ret.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/la-buena-vida\/descubre-este-otono-rioja-alavesa\/' title='Descubre este oto\u00f1o Rioja Alavesa'><img width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/QF_6438-QUINTAS-ret.jpg\" alt=\"\" decoding=\"async\" itemprop=\"image\" loading=\"lazy\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/QF_6438-QUINTAS-ret.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/QF_6438-QUINTAS-ret-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/QF_6438-QUINTAS-ret-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-6'><a href='https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/'>La buena vida<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/la-buena-vida\/descubre-este-otono-rioja-alavesa\/' title='Descubre este oto\u00f1o Rioja Alavesa'>Descubre este oto\u00f1o Rioja Alavesa<\/a><\/h2>\n    \t<p>Llega una de las temporadas m\u00e1s especiales de Rioja Alavesa. La vendimia llega a su fin y un espect\u00e1culo crom\u00e1tico inunda el territorio ti\u00f1endo las vides de tonos ocres. El oto\u00f1o es una de las mejores \u00e9pocas para visitar Rioja Alavesa y disfrutar de la variedad de planes que nos ofrece la tierra del vino.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/descubre-este-otono-rioja-alavesa\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/kikara-el-alma-creativa-de-las-personas-del-bidasoa\/\" content=\"Kikara, el alma creativa de las personas del Bidasoa\" \/><meta itemprop=\"datePublished\" content=\"2021-12-13\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/BIDASOA-KIKARA-RETRATO.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"644\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/la-buena-vida\/kikara-el-alma-creativa-de-las-personas-del-bidasoa\/' title='Kikara, el alma creativa de las personas del Bidasoa'><img width=\"970\" height=\"644\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/BIDASOA-KIKARA-RETRATO.jpg\" alt=\"\" decoding=\"async\" itemprop=\"image\" loading=\"lazy\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/BIDASOA-KIKARA-RETRATO.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/BIDASOA-KIKARA-RETRATO-300x199.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/BIDASOA-KIKARA-RETRATO-768x510.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-6'><a href='https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/'>La buena vida<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/la-buena-vida\/kikara-el-alma-creativa-de-las-personas-del-bidasoa\/' title='Kikara, el alma creativa de las personas del Bidasoa'>Kikara, el alma creativa de las personas del Bidasoa<\/a><\/h2>\n    \t<p>Bidasoa Kikara es una nueva iniciativa que representa el alma creativa vinculada al territorio, a una manera de ser y al cuidado por el trabajo de tres artesanos de la comarca del Bidasoa.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/kikara-el-alma-creativa-de-las-personas-del-bidasoa\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/planes\/disfruta-este-verano-de-aiaraldea-en-el-corazon-de-alava\/\" content=\"Disfruta este verano de Aiaraldea, en el coraz\u00f3n de \u00c1lava\" \/><meta itemprop=\"datePublished\" content=\"2023-06-27\" \/><meta itemprop=\"dateModified\" content=\"2023-08-22\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/06\/aiara-marono133.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"512\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/planes\/disfruta-este-verano-de-aiaraldea-en-el-corazon-de-alava\/' title='Disfruta este verano de Aiaraldea, en el coraz\u00f3n de \u00c1lava'><img width=\"970\" height=\"512\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/06\/aiara-marono133.jpg\" alt=\"Aiara-Maro\u00f1o.\" decoding=\"async\" itemprop=\"image\" loading=\"lazy\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/06\/aiara-marono133.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/06\/aiara-marono133-300x158.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/06\/aiara-marono133-768x405.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-22'><a href='https:\/\/basquemagazine.com\/es\/categoria\/planes\/'>Planes<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/planes\/disfruta-este-verano-de-aiaraldea-en-el-corazon-de-alava\/' title='Disfruta este verano de Aiaraldea, en el coraz\u00f3n de \u00c1lava'>Disfruta este verano de Aiaraldea, en el coraz\u00f3n de \u00c1lava<\/a><\/h2>\n    \t<p>Este verano Aiaraldea, en el coraz\u00f3n de \u00c1lava, es el enclave perfecto para disfrutar de sus numerosos parajes naturales y deliciosa gastronom\u00eda, cualidades que la convierten en \u00fanica.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/planes\/disfruta-este-verano-de-aiaraldea-en-el-corazon-de-alava\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>Oissy (Tokio), startup foodtech ha sido elegida ganadora de la primera parada de la tercera edici\u00f3n de esta competici\u00f3n itinerante de car\u00e1cter internacional puesta en marcha por Culinary Action!.<\/p>\n","protected":false},"author":2,"featured_media":48328,"parent":43,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[270,76],"etiquetas_hoteles":[],"class_list":["post-48326","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia","tag-acticidades","tag-gourmet"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La Inteligencia Artificial aplicada a la gastronom\u00eda - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/la-inteligencia-artificial-aplicada-a-la-gastronomia\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" 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