{"id":49257,"date":"2023-11-27T11:30:53","date_gmt":"2023-11-27T10:30:53","guid":{"rendered":"https:\/\/basquemagazine.com\/?page_id=49257"},"modified":"2023-11-27T11:30:53","modified_gmt":"2023-11-27T10:30:53","slug":"el-otono-llega-al-bodegon-alejandro","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/es\/gastronomia\/el-otono-llega-al-bodegon-alejandro\/","title":{"rendered":"El oto\u00f1o llega al Bodeg\u00f3n Alejandro"},"content":{"rendered":"\n\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p><strong>El oto\u00f1o <\/strong>ha llegado al<strong> donostiarra\u00a0 Bodeg\u00f3n Alejandro<\/strong>, y todo ello se refleja en su carta de temporada. Productos de aqu\u00ed y de ahora con sabores aut\u00e9nticos. Platos c\u00e1lidos en los que te har\u00e1n viajar a la Donostia m\u00e1s sabrosa; <strong>perdiz en escabeche con cogollos de Tudela<\/strong>, <strong>txangurro a la donostiarra y espuma de pil pil<\/strong> o\u00a0<strong>lomo de ciervo con salsif\u00ed<\/strong>, entre otros.<\/p>\n\t<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_1941971065 essb_size_s print-no\" id=\"essb_displayed_1616052906_1941971065\" data-essb-postid=\"49257\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-otono-llega-al-bodegon-alejandro\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-otono-llega-al-bodegon-alejandro\/\" data-essb-instance=\"1941971065\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=El%20oto\u00f1o%20llega%20al%20Bodeg\u00f3n%20Alejandro%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fel-otono-llega-al-bodegon-alejandro%2F\" title=\"Comp\u00e1rtelo en m\u00e1s redes WhatsApp\" onclick=\"essb.whatsapp('El%20oto\u00f1o%20llega%20al%20Bodeg\u00f3n%20Alejandro%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fel-otono-llega-al-bodegon-alejandro%2F', '1941971065'); 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return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/11\/ioj.jpg\" alt=\"Reservado del Bodeg\u00f3n Alejandro.\" itemprop=\"image\" height=\"647\" width=\"970\" title=\"Reservado del Bodeg\u00f3n Alejandro.\" onerror=\"this.style.display='none'\"  \/>\n\t\tReservado del Bodeg\u00f3n Alejandro.\n<h2>\n\t\tAl resguardo del fr\u00edo\n\t<\/h2>\n\t<p>Imagina por un momento: en la<strong> Parte Vieja donostiarra<\/strong> las <strong>luces navide\u00f1as<\/strong> iluminan\u00a0las calles empedradas y en los bares de alrededor se siente el calor de los que\u00a0se reencuentran en estas fechas.<\/p>\n<p>Al sentarse a la mesa de<strong> Bodeg\u00f3n Alejandro<\/strong>, uno siente y disfruta de esta ciudad, de sus costumbres y de sus sabores.\u00a0<strong>Te invitamos a que disfrutes de nuestra experiencia en nuestro reservado, al calor de los tuyos.<\/strong><\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Bodegon-Alejandro.png\" alt=\"Comedor del Bodeg\u00f3n Alejandro\" itemprop=\"image\" height=\"647\" width=\"970\" title=\"Bodeg\u00f3n-Alejandro\" onerror=\"this.style.display='none'\"  \/>\n\t\tComedor del Bodeg\u00f3n Alejandro\n<h2>\n\t\tAut\u00e9ntica gastronom\u00eda donostiarra\n\t<\/h2>\n\t<p>En Bodeg\u00f3n Alejandro centramos nuestra cocina en la <strong>autenticidad, la tradici\u00f3n y los sabores cl\u00e1sicos<\/strong> de la gastronom\u00eda vasca. Hacemos una cocina honesta, que muestra lo que es y lo que ha sido siempre <strong>Donostia,<\/strong> tratando de a\u00f1adir valor a los mejores productos locales y de temporada.<\/p>\n<p>En la sala, se recupera la esencia de la ciudad y se respira un <strong>ambiente tranquilo, \u00edntimo y acogedor.<\/strong> Est\u00e1 decorada con motivos donostiarras, que rinden homenaje a una ciudad que, pese a sufrir devastadores asedios, supo siempre resurgir con fuerza. Una enorme acuarela circular de San Sebasti\u00e1n preside el comedor. <strong>Bertsolaris,<\/strong> tamborreros, arrantzales y <strong>harrijasotzailes<\/strong> son los otros protagonistas que os acompa\u00f1ar\u00e1n durante la velada.<\/p>\n<p>Al sentarse a la mesa de Bodeg\u00f3n Alejandro, uno siente y disfruta de esta ciudad, de sus costumbres y de sus sabores.<\/p>\n<p>Os invitamos a conocer la <strong>historia de Donostia y su gastronom\u00eda.<\/strong><\/p>\n\t<p><strong><a href=\"https:\/\/www.bodegonalejandro.com\/\">https:\/\/www.bodegonalejandro.com\/<\/a><\/strong><\/p>\n<h2>\n\t\tSuscr\u00edbete a nuestra Newsletter\n\t<\/h2>\n\t<p>Tenemos el mejor contenido de calidad tur\u00edstica y te lo enviamos a tu bandeja de entrada cada quince d\u00edas.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_3\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" 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#8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h3>\n\t\tTe va a encantar\n\t<\/h3>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/planes\/verano-a-la-vista-gipuzkoa-promociona-su-turismo-de-cercania\/\" content=\"&#8220;Verano a la vista&#8221;: Gipuzkoa promociona su turismo de cercan\u00eda\" \/><meta itemprop=\"datePublished\" content=\"2023-07-26\" \/><meta itemprop=\"dateModified\" content=\"2023-07-26\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/07\/portadatren_1920x1080_ES-0.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"546\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" 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href='https:\/\/basquemagazine.com\/es\/planes\/verano-a-la-vista-gipuzkoa-promociona-su-turismo-de-cercania\/' title='&#8220;Verano a la vista&#8221;: Gipuzkoa promociona su turismo de cercan\u00eda'>&#8220;Verano a la vista&#8221;: Gipuzkoa promociona su turismo de cercan\u00eda<\/a><\/h2>\n    \t<p>La Direcci\u00f3n de Turismo de Gipuzkoa presenta la campa\u00f1a &#8220;Verano a la vista \/ Hara! Hemen da uda!&#8221;, cuyo objetivo es potenciar el turismo de cercan\u00eda y de calidad.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/planes\/verano-a-la-vista-gipuzkoa-promociona-su-turismo-de-cercania\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/planes\/the-basque-route-en-familia\/\" content=\"The Basque Route en familia\" \/><meta itemprop=\"datePublished\" content=\"2023-07-13\" \/><meta itemprop=\"dateModified\" content=\"2023-07-13\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/07\/Turismo-Familiar_Foto-1.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/planes\/the-basque-route-en-familia\/' title='The Basque Route en familia'><img width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/07\/Turismo-Familiar_Foto-1.jpg\" alt=\"\" decoding=\"async\" itemprop=\"image\" loading=\"lazy\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/07\/Turismo-Familiar_Foto-1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/07\/Turismo-Familiar_Foto-1-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/07\/Turismo-Familiar_Foto-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-6'><a href='https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/'>La buena vida<\/a><\/li><li class='taxonomy-22'><a href='https:\/\/basquemagazine.com\/es\/categoria\/planes\/'>Planes<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/planes\/the-basque-route-en-familia\/' title='The Basque Route en familia'>The Basque Route en familia<\/a><\/h2>\n    \t<p>\u00bfTe apetece conocer Euskadi con tu grupo o familia? 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El Santuario es el resultado de tres reconstrucciones tras sufrir tres incendios en su existencia. El Parque Natural, por su lado, es una de las cumbres m\u00e1s altas de Euskadi. \u00a1Desc\u00fabrelos!<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/planes\/arantzazu-un-entorno-natural-de-excepcion\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/es\/gastronomia\/txakoli-eguna-la-gran-fiesta-del-txakoli-de-alava\/\" content=\"Txakoli Eguna, la gran fiesta del txakoli de \u00c1lava\" \/><meta itemprop=\"datePublished\" content=\"2023-05-31\" \/><meta itemprop=\"dateModified\" content=\"2023-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/03\/33826503218-2a90f701d4-o.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/gastronomia\/txakoli-eguna-la-gran-fiesta-del-txakoli-de-alava\/' title='Txakoli Eguna, la gran fiesta del txakoli de \u00c1lava'><img width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/03\/33826503218-2a90f701d4-o.jpg\" alt=\"\" decoding=\"async\" itemprop=\"image\" loading=\"lazy\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/03\/33826503218-2a90f701d4-o.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/03\/33826503218-2a90f701d4-o-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/03\/33826503218-2a90f701d4-o-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-4'><a href='https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/'>Gastronom\u00eda<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/gastronomia\/txakoli-eguna-la-gran-fiesta-del-txakoli-de-alava\/' title='Txakoli Eguna, la gran fiesta del txakoli de \u00c1lava'>Txakoli Eguna, la gran fiesta del txakoli de \u00c1lava<\/a><\/h2>\n    \t<p>Este domingo 4 de junio, en la localidad alavesa de Amurrio, se celebrar\u00e1 el Txakoli Eguna o, lo que es lo mismo, la gran fiesta del Txakoli de \u00c1lava. Degustaci\u00f3n, exposici\u00f3n y venta de txakoli alav\u00e9s, pinchos y raciones.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/txakoli-eguna-la-gran-fiesta-del-txakoli-de-alava\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>El oto\u00f1o ha llegado a Bodeg\u00f3n Alejandro, y todo ello se refleja en su carta de temporada. Productos de aqu\u00ed y de ahora con sabores aut\u00e9nticos. <\/p>\n","protected":false},"author":2,"featured_media":49259,"parent":43,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[90,76,71],"etiquetas_hoteles":[],"class_list":["post-49257","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia","tag-gipuzkoa","tag-gourmet","tag-restaurantes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>El oto\u00f1o llega al Bodeg\u00f3n Alejandro - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-otono-llega-al-bodegon-alejandro\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El oto\u00f1o llega al Bodeg\u00f3n Alejandro\" \/>\n<meta property=\"og:description\" content=\"El oto\u00f1o ha llegado a Bodeg\u00f3n Alejandro, y todo ello se refleja en su carta de temporada. 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