{"id":49772,"date":"2023-12-18T10:41:15","date_gmt":"2023-12-18T09:41:15","guid":{"rendered":"https:\/\/basquemagazine.com\/?page_id=49772"},"modified":"2023-12-18T10:42:05","modified_gmt":"2023-12-18T09:42:05","slug":"llega-el-campeonato-de-txistorra-de-euskal-herria","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/es\/gastronomia\/llega-el-campeonato-de-txistorra-de-euskal-herria\/","title":{"rendered":"Llega el sabroso Campeonato de Txistorra de Euskal Herria"},"content":{"rendered":"\r\n<p><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>M\u00e1s sobre:<\/h4>\r\n<p>Organizado por el <strong>Ayuntamiento de Ordizia<\/strong> con la colaboraci\u00f3n de la Asociaci\u00f3n de Carniceros\/as de la Federaci\u00f3n Mercantil de Gipuzkoa, Ordizia acoge este mi\u00e9rcoles\u00a0d\u00eda 20, a partir de las 10.00 horas, el <strong>\u00abXXV Campeonato de Txistorra de Euskal Herria.<\/strong><\/p>\r\n<p><style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_1404870097 essb_size_s print-no\" id=\"essb_displayed_1616052906_1404870097\" data-essb-postid=\"49772\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/es\/gastronomia\/llega-el-campeonato-de-txistorra-de-euskal-herria\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/es\/gastronomia\/llega-el-campeonato-de-txistorra-de-euskal-herria\/\" data-essb-instance=\"1404870097\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Llega%20el%20sabroso%20Campeonato%20de%20Txistorra%20de%20Euskal%20Herria%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fllega-el-campeonato-de-txistorra-de-euskal-herria%2F\" title=\"Comp\u00e1rtelo en m\u00e1s redes WhatsApp\" onclick=\"essb.whatsapp('Llega%20el%20sabroso%20Campeonato%20de%20Txistorra%20de%20Euskal%20Herria%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fllega-el-campeonato-de-txistorra-de-euskal-herria%2F', '1404870097'); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_whatsapp essb-s-bg-whatsapp essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-whatsapp\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M27.313 4.625c-3-3-7-4.625-11.25-4.625-8.75 0-15.875 7.125-15.875 15.875 0 2.75 0.75 5.5 2.125 7.938l-2.25 8.188 8.438-2.188c2.313 1.25 4.875 1.938 7.563 1.938v0c0 0 0 0 0 0 8.75 0 15.875-7.125 15.875-15.875 0-4.25-1.625-8.25-4.625-11.25zM16.063 29.063v0c-2.375 0-4.688-0.625-6.688-1.875l-0.5-0.25-5 1.313 1.313-4.875-0.313-0.5c-1.313-2.125-2-4.5-2-7 0-7.313 5.938-13.188 13.188-13.188 3.5 0 6.813 1.375 9.313 3.875s3.875 5.813 3.875 9.313c0 7.25-5.938 13.188-13.188 13.188zM23.313 19.188c-0.438-0.188-2.375-1.188-2.75-1.313-0.313-0.125-0.625-0.188-0.875 0.188-0.25 0.438-1 1.313-1.25 1.563s-0.438 0.313-0.875 0.125c-0.375-0.188-1.625-0.625-3.188-2-1.125-1-1.938-2.313-2.188-2.75-0.25-0.375 0-0.563 0.188-0.813 0.188-0.125 0.375-0.438 0.563-0.688 0.25-0.188 0.313-0.375 0.438-0.625s0.063-0.5-0.063-0.688c-0.063-0.188-0.875-2.188-1.188-2.938-0.375-0.813-0.688-0.688-0.938-0.688-0.188 0-0.5 0-0.75 0s-0.688 0.063-1.063 0.438c-0.375 0.438-1.375 1.375-1.375 3.313 0 2 1.438 3.875 1.625 4.125s2.813 4.25 6.75 6c0.938 0.375 1.688 0.625 2.25 0.813 1 0.313 1.813 0.25 2.5 0.188 0.813-0.125 2.375-1 2.688-1.938 0.375-0.875 0.375-1.688 0.25-1.875-0.125-0.125-0.375-0.25-0.75-0.438z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_facebook nolightbox essb_link_svg_icon\"> <a href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fllega-el-campeonato-de-txistorra-de-euskal-herria%2F&t=Llega+el+sabroso+Campeonato+de+Txistorra+de+Euskal+Herria\" title=\"Comp\u00e1rtelo en m\u00e1s redes Facebook\" onclick=\"essb.window(&#39;https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fllega-el-campeonato-de-txistorra-de-euskal-herria%2F&t=Llega+el+sabroso+Campeonato+de+Txistorra+de+Euskal+Herria&#39;,&#39;facebook&#39;,&#39;1404870097&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_facebook essb-s-bg-facebook essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-facebook\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><path d=\"M16 8.049c0-4.446-3.582-8.05-8-8.05C3.58 0-.002 3.603-.002 8.05c0 4.017 2.926 7.347 6.75 7.951v-5.625h-2.03V8.05H6.75V6.275c0-2.017 1.195-3.131 3.022-3.131.876 0 1.791.157 1.791.157v1.98h-1.009c-.993 0-1.303.621-1.303 1.258v1.51h2.218l-.354 2.326H9.25V16c3.824-.604 6.75-3.934 6.75-7.951\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_twitter nolightbox essb_link_twitter_x essb_link_svg_icon\"> <a href=\"https:\/\/x.com\/intent\/post?text=Llega%20el%20sabroso%20Campeonato%20de%20Txistorra%20de%20Euskal%20Herria&amp;url=https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fllega-el-campeonato-de-txistorra-de-euskal-herria%2F\" title=\"Comp\u00e1rtelo en m\u00e1s redes Twitter\" onclick=\"essb.window(&#39;https:\/\/x.com\/intent\/post?text=Llega%20el%20sabroso%20Campeonato%20de%20Txistorra%20de%20Euskal%20Herria&amp;url=https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fllega-el-campeonato-de-txistorra-de-euskal-herria%2F&#39;,&#39;twitter&#39;,&#39;1404870097&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_twitter_x essb-s-bg-twitter essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-twitter_x\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" viewBox=\"0 0 24 24\"><path d=\"M18.244 2.25h3.308l-7.227 8.26 8.502 11.24H16.17l-5.214-6.817L4.99 21.75H1.68l7.73-8.835L1.254 2.25H8.08l4.713 6.231zm-1.161 17.52h1.833L7.084 4.126H5.117z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_more nolightbox essb_link_svg_icon\"> <a href=\"#\" title=\"Comp\u00e1rtelo en m\u00e1s redes &nbsp;\" onclick=\"essb.toggle_more(&#39;1404870097&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_more essb-s-bg-more essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-plus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" height=\"32\" viewBox=\"0 0 32 32\" width=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6h-9.5v9.4c0,0.6-0.2,1.2-0.6,1.6s-1,0.6-1.6,0.6h-4.3c-0.6,0-1.2-0.2-1.6-0.6c-0.4-0.4-0.6-1-0.6-1.6v-9.4H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h9.5V2.1c0-0.6,0.2-1.1,0.6-1.5c0.4-0.5,1-0.6,1.6-0.6h4.3c0.6,0,1.2,0.2,1.6,0.6c0.4,0.4,0.6,0.9,0.6,1.5v9.5h9.5c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_linkedin nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"https:\/\/www.linkedin.com\/shareArticle?mini=true&amp;ro=true&amp;trk=EasySocialShareButtons&amp;title=Llega+el+sabroso+Campeonato+de+Txistorra+de+Euskal+Herria&amp;url=https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fllega-el-campeonato-de-txistorra-de-euskal-herria%2F\" title=\"Comp\u00e1rtelo en m\u00e1s redes LinkedIn\" onclick=\"essb.window(&#39;https:\/\/www.linkedin.com\/shareArticle?mini=true&amp;ro=true&amp;trk=EasySocialShareButtons&amp;title=Llega+el+sabroso+Campeonato+de+Txistorra+de+Euskal+Herria&amp;url=https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fllega-el-campeonato-de-txistorra-de-euskal-herria%2F&#39;,&#39;linkedin&#39;,&#39;1404870097&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_linkedin essb-s-bg-linkedin essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-linkedin\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M23.938 16.375c-0.438-0.5-1.188-0.75-2.25-0.75-1.375 0-2.313 0.438-2.875 1.188-0.563 0.813-0.813 1.938-0.813 3.375v10.938c0 0.188-0.063 0.375-0.25 0.563-0.125 0.125-0.375 0.25-0.563 0.25h-5.75c-0.188 0-0.375-0.125-0.563-0.25-0.125-0.188-0.25-0.375-0.25-0.563v-20.188c0-0.188 0.125-0.375 0.25-0.563 0.188-0.125 0.375-0.25 0.563-0.25h5.563c0.188 0 0.375 0.063 0.5 0.125s0.188 0.25 0.25 0.438c0 0.188 0.063 0.375 0.063 0.438s0 0.25 0 0.5c1.438-1.375 3.375-2 5.688-2 2.688 0 4.75 0.625 6.25 1.938 1.5 1.375 2.25 3.313 2.25 5.938v13.625c0 0.188-0.063 0.375-0.25 0.563-0.125 0.125-0.375 0.25-0.563 0.25h-5.875c-0.188 0-0.375-0.125-0.563-0.25-0.125-0.188-0.25-0.375-0.25-0.563v-12.313c0-1.063-0.188-1.875-0.563-2.438zM6.625 6.688c-0.75 0.75-1.688 1.125-2.75 1.125s-2-0.375-2.75-1.125c-0.75-0.75-1.125-1.625-1.125-2.75 0-1.063 0.375-1.938 1.125-2.688s1.688-1.188 2.75-1.188c1.063 0 2 0.438 2.75 1.188s1.125 1.625 1.125 2.688c0 1.125-0.375 2-1.125 2.75zM7.563 10.938v20.188c0 0.188-0.125 0.375-0.25 0.563-0.188 0.125-0.375 0.25-0.563 0.25h-5.75c-0.188 0-0.375-0.125-0.563-0.25-0.125-0.188-0.25-0.375-0.25-0.563v-20.188c0-0.188 0.125-0.375 0.25-0.563 0.188-0.125 0.375-0.25 0.563-0.25h5.75c0.188 0 0.375 0.125 0.563 0.25 0.125 0.188 0.25 0.375 0.25 0.563z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_pinterest nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"Comp\u00e1rtelo en m\u00e1s redes Pinterest\" onclick=\"essb.pinterest_picker(&#39;1404870097&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_pinterest essb-s-bg-pinterest essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-pinterest\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M10.625 12.25c0-1.375 0.313-2.5 1.063-3.438 0.688-0.938 1.563-1.438 2.563-1.438 0.813 0 1.438 0.25 1.875 0.813s0.688 1.25 0.688 2.063c0 0.5-0.125 1.125-0.313 1.813-0.188 0.75-0.375 1.625-0.688 2.563-0.313 1-0.563 1.75-0.688 2.313-0.25 1-0.063 1.875 0.563 2.625 0.625 0.688 1.438 1.063 2.438 1.063 1.75 0 3.188-1 4.313-2.938 1.125-2 1.688-4.375 1.688-7.188 0-2.125-0.688-3.875-2.063-5.25-1.375-1.313-3.313-2-5.813-2-2.813 0-5.063 0.875-6.75 2.688-1.75 1.75-2.625 3.875-2.625 6.375 0 1.5 0.438 2.75 1.25 3.75 0.313 0.313 0.375 0.688 0.313 1.063-0.125 0.313-0.25 0.813-0.375 1.5-0.063 0.25-0.188 0.438-0.375 0.5s-0.375 0.063-0.563 0c-1.313-0.563-2.25-1.438-2.938-2.75s-1-2.813-1-4.5c0-1.125 0.188-2.188 0.563-3.313s0.875-2.188 1.625-3.188c0.75-1.063 1.688-1.938 2.688-2.75 1.063-0.813 2.313-1.438 3.875-1.938 1.5-0.438 3.125-0.688 4.813-0.688 1.813 0 3.438 0.313 4.938 0.938 1.5 0.563 2.813 1.375 3.813 2.375 1.063 1.063 1.813 2.188 2.438 3.5 0.563 1.313 0.875 2.688 0.875 4.063 0 3.75-0.938 6.875-2.875 9.313-1.938 2.5-4.375 3.688-7.375 3.688-1 0-1.938-0.188-2.813-0.688-0.875-0.438-1.5-1-1.875-1.688-0.688 2.938-1.125 4.688-1.313 5.25-0.375 1.438-1.25 3.188-2.688 5.25h-1.313c-0.25-2.563-0.188-4.688 0.188-6.375l2.438-10.313c-0.375-0.813-0.563-1.813-0.563-3.063z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_telegram nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"https:\/\/telegram.me\/share\/url?url=https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fllega-el-campeonato-de-txistorra-de-euskal-herria%2F&text=Llega%20el%20sabroso%20Campeonato%20de%20Txistorra%20de%20Euskal%20Herria\" title=\"Comp\u00e1rtelo en m\u00e1s redes Telegram\" onclick=\"essb.tracking_only('', 'telegram', '1404870097', true);\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_telegram essb-s-bg-telegram essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-telegram\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"28\" height=\"32\" viewBox=\"0 0 28 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M27.919 6.162l-4.225 19.925c-0.319 1.406-1.15 1.756-2.331 1.094l-6.438-4.744-3.106 2.988c-0.344 0.344-0.631 0.631-1.294 0.631l0.463-6.556 11.931-10.781c0.519-0.463-0.113-0.719-0.806-0.256l-14.75 9.287-6.35-1.988c-1.381-0.431-1.406-1.381 0.288-2.044l24.837-9.569c1.15-0.431 2.156 0.256 1.781 2.013z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_mail nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"Comp\u00e1rtelo en m\u00e1s redes Email\" onclick=\"essb_open_mailform(&#39;1404870097&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_mail essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-mail\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 60 60\"><polygon points=\"60,50.234 60,9.944 39.482,30.536 \" \/><polygon points=\"0,9.941 0,50.234 20.519,30.535 \" \/><path d=\"M1.387,8.5l21.002,21.08c0.121,0.051,0.471,0.415,0.517,0.519l5.941,5.963c0.635,0.591,1.672,0.59,2.333-0.025l5.911-5.933c0.046-0.105,0.4-0.473,0.522-0.524L58.615,8.5H1.387z\" \/><path d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;1404870097&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div> <img decoding=\"async\" title=\"chistorra_productos-embutid\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/12\/chistorra_productos-embutid.jpg\" alt=\"chistorra_productos-embutid\" width=\"970\" height=\"666\" \/> El <strong>XXV Campeonato de Txistorra de Euskal Herria<\/strong> iniciativa encuadrada dentro de un abanico de actuaciones con las que se viene a llamar la atenci\u00f3n, ante los consumidores sobre una serie de <strong>productos tradicionales;<\/strong> txistorra, en este caso, elaborados con todo<br \/>rigor a la manera tradicional, lo que sin duda alguna es <strong>sin\u00f3nimo de garant\u00eda y calidad.<\/strong> <strong>50 participantes,<\/strong> mayor\u00eda de guipuzcoanos, un grupo de Navarros, tambi\u00e9n contamos con Alaveses y Vizcainos. Los expertos valorar\u00e1n el calibre del producto, el gusto, el <strong>picado,<\/strong> el equilibro en el<br \/>porcentaje de <strong>magro y grasa<\/strong> y el punto de curaci\u00f3n. <img decoding=\"async\" title=\"chistwecerrorra\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/12\/chistwecerrorra.jpg\" alt=\"chistwecerrorra\" width=\"970\" height=\"970\" \/><\/p>\r\n<p>En el proceso de cata tendr\u00e1n en cuenta la <strong>presencia del producto en fresco<\/strong> (uniformidad en el llenado, el atado artesanal, la naturaleza de la tripa, grosor, etc); en estado a\u00fan crudo observar\u00e1n la proporci\u00f3n entre magro y grasa, picado de la carne, etc) y, finalmente, y tras pasar por la sart\u00e9n, el paladar se fijar\u00e1 en la <strong>textura del embutido,<\/strong> sabor y <strong>aroma<\/strong> y gusto final.<\/p>\r\n<p>La suma de estos bloques de puntuaciones entronizar\u00e1 al ganador de este<br \/>vig\u00e9simoquinto certamen de <strong>txistorra de Euskal Herria,<\/strong> que se adjudicar\u00e1 la <strong>Txapela,<\/strong><br \/>el trofeo y el diploma que le acreditan como tal. El segundo y tercer clasificado<br \/>obtendr\u00e1n<strong> trofeo y diploma<\/strong> y adem\u00e1s el jurado entregar\u00e1 otros tres diplomas.<\/p>\r\n<h2>Un jurado de lo m\u00e1s profesional<\/h2>\r\n<p>El jurado estar\u00e1 compuesto por: I\u00f1aki Telleria (Kuko Jatetxea, Ormaiztegi), Javi Rivero (Ama Jatetxea, Tolosa), Javier D\u00edaz Zalduendo (Restaurante Alhambra , Iru\u00f1a), Amaya Garmendia (Hika Bodega, Billabona); Nagore Rodriguez (Coordinadora de la asociaci\u00f3n Jakitea), Nuria Perez (Goierri Irrati Telebista), Aitor Buendia (La Ruta Slow, Radio Euskadi) y Jone karres (experta en Turismo Gastron\u00f3mico); Aitzol Zugasti (Asesor Gastron\u00f3mico), Rodolfo Villate (Escuela de hosteler\u00eda Egibide-Mendizorrotza), Paloma Enr\u00edquez (Directora de la Escuela de Hosteler\u00eda CEBANC) y Mari Jose Nicolay (Gran Maestre de la Cofrad\u00eda del Relleno de Navarra).<\/p>\r\n<h2>Suscr\u00edbete a nuestra Newsletter<\/h2>\r\n<p>Tenemos el mejor contenido de calidad tur\u00edstica y te lo enviamos a tu bandeja de entrada cada quince d\u00edas.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_3\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"3\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Por favor rellene este campo\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Tu direcci\u00f3n de correo electr\u00f3nico no es v\u00e1lida\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"19d41f834c\">\n\t\t\t\t<div class=\"sib_signup_box_inside_3\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Introduce tu email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Quiero suscribirme\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_3 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_3 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_3 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_3 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\r\n<h3>Te va a encantar<\/h3>\r\n<p><a title=\"Kikara, el alma creativa de las personas del Bidasoa\" href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/kikara-el-alma-creativa-de-las-personas-del-bidasoa\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/BIDASOA-KIKARA-RETRATO.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/BIDASOA-KIKARA-RETRATO.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/BIDASOA-KIKARA-RETRATO-300x199.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/BIDASOA-KIKARA-RETRATO-768x510.jpg 768w\" alt=\"\" width=\"970\" height=\"644\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-6\"><a href=\"https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/\">La buena vida<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"Kikara, el alma creativa de las personas del Bidasoa\" href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/kikara-el-alma-creativa-de-las-personas-del-bidasoa\/\">Kikara, el alma creativa de las personas del Bidasoa<\/a><\/h2>\r\n<p>Bidasoa Kikara es una nueva iniciativa que representa el alma creativa vinculada al territorio, a una manera de ser y al cuidado por el trabajo de tres artesanos de la comarca del Bidasoa.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/kikara-el-alma-creativa-de-las-personas-del-bidasoa\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"&quot;Es important\u00edsima la relaci\u00f3n con el cliente, conocerle y entender lo que busca&quot;\" href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/es-importantisima-la-relacion-con-el-cliente-conocerle-y-entender-lo-que-busca\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/03\/gorka02.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/03\/gorka02.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/03\/gorka02-300x239.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/03\/gorka02-768x611.jpg 768w\" alt=\"Gorka Gonz\u00e1lez\" width=\"970\" height=\"772\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-6\"><a href=\"https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/\">La buena vida<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"&quot;Es important\u00edsima la relaci\u00f3n con el cliente, conocerle y entender lo que busca&quot;\" href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/es-importantisima-la-relacion-con-el-cliente-conocerle-y-entender-lo-que-busca\/\">&#8220;Es important\u00edsima la relaci\u00f3n con el cliente, conocerle y entender lo que busca&#8221;<\/a><\/h2>\r\n<p>Tambi\u00e9n conocido como &#8216;el sombrerero de los famosos&#8217;, Gorka Gonz\u00e1lez confecciona sombreros exclusivos, de calidad y hechos a mano para cada cliente en su taller de la capital guipuzcoana.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/es-importantisima-la-relacion-con-el-cliente-conocerle-y-entender-lo-que-busca\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"El oto\u00f1o llega al Bodeg\u00f3n Alejandro\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-otono-llega-al-bodegon-alejandro\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/11\/bodegon-alejandro-1.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/11\/bodegon-alejandro-1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/11\/bodegon-alejandro-1-300x266.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/11\/bodegon-alejandro-1-768x680.jpg 768w\" alt=\"\" width=\"970\" height=\"859\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-4\"><a href=\"https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/\">Gastronom\u00eda<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"El oto\u00f1o llega al Bodeg\u00f3n Alejandro\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-otono-llega-al-bodegon-alejandro\/\">El oto\u00f1o llega al Bodeg\u00f3n Alejandro<\/a><\/h2>\r\n<p>El oto\u00f1o ha llegado a Bodeg\u00f3n Alejandro, y todo ello se refleja en su carta de temporada. Productos de aqu\u00ed y de ahora con sabores aut\u00e9nticos.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-otono-llega-al-bodegon-alejandro\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Nueva edici\u00f3n del Festival BAS, Bilbao Arte Sacro\" href=\"https:\/\/basquemagazine.com\/es\/nueva-edicion-del-festival-bas-bilbao-arte-sacro\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/03\/edSatellite-1.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/03\/edSatellite-1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/03\/edSatellite-1-300x207.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/03\/edSatellite-1-768x529.jpg 768w\" alt=\"\" width=\"970\" height=\"668\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-5\"><a href=\"https:\/\/basquemagazine.com\/es\/categoria\/cultura\/\">Cultura<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"Nueva edici\u00f3n del Festival BAS, Bilbao Arte Sacro\" href=\"https:\/\/basquemagazine.com\/es\/nueva-edicion-del-festival-bas-bilbao-arte-sacro\/\">Nueva edici\u00f3n del Festival BAS, Bilbao Arte Sacro<\/a><\/h2>\r\n<p>Con el t\u00edtulo &#8220;Sonos mundi&#8221; (sonidos del mundo), el Festival ofrecer\u00e1 cinco conciertos, del 31 de marzo y al 4 de abril, a las 19:30. La Sociedad Coral de Bilbao abrir\u00e1 el 31 de marzo el programa, que continuar\u00e1 con las actuaciones de Les \u00c9l\u00e9ments (3 de abril) y Lux Kodex (4 de abril).<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/nueva-edicion-del-festival-bas-bilbao-arte-sacro\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>Ordizia acoge este mi\u00e9rcoles d\u00eda 20, a partir de las 10.00 horas, el \u00abXXV Campeonato de Txistorra de Euskal Herria, una a puesta por los productos tradicionales de nuestra tierra.<\/p>\n","protected":false},"author":2,"featured_media":4257,"parent":43,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[129,79,76],"etiquetas_hoteles":[],"class_list":["post-49772","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia","tag-actividades","tag-eventos","tag-gourmet"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Llega el sabroso Campeonato de Txistorra de Euskal Herria - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/llega-el-campeonato-de-txistorra-de-euskal-herria\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Llega el sabroso Campeonato de Txistorra de Euskal Herria\" \/>\n<meta property=\"og:description\" content=\"Ordizia acoge este mi\u00e9rcoles d\u00eda 20, a partir de las 10.00 horas, el \u00abXXV Campeonato de Txistorra de Euskal Herria, una a puesta por los productos tradicionales de nuestra tierra.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/basquemagazine.com\/es\/gastronomia\/llega-el-campeonato-de-txistorra-de-euskal-herria\/\" \/>\n<meta property=\"og:site_name\" content=\"BasqueMagazine\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-18T09:42:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/sttomas-014.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"970\" \/>\n\t<meta property=\"og:image:height\" content=\"651\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/basquemagazine.com\/es\/gastronomia\/llega-el-campeonato-de-txistorra-de-euskal-herria\/\",\"url\":\"https:\/\/basquemagazine.com\/es\/gastronomia\/llega-el-campeonato-de-txistorra-de-euskal-herria\/\",\"name\":\"Llega el sabroso Campeonato de Txistorra de Euskal Herria - BasqueMagazine\",\"isPartOf\":{\"@id\":\"https:\/\/basquemagazine.com\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/basquemagazine.com\/es\/gastronomia\/llega-el-campeonato-de-txistorra-de-euskal-herria\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/basquemagazine.com\/es\/gastronomia\/llega-el-campeonato-de-txistorra-de-euskal-herria\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/sttomas-014.jpg\",\"datePublished\":\"2023-12-18T09:41:15+00:00\",\"dateModified\":\"2023-12-18T09:42:05+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/basquemagazine.com\/es\/gastronomia\/llega-el-campeonato-de-txistorra-de-euskal-herria\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/basquemagazine.com\/es\/gastronomia\/llega-el-campeonato-de-txistorra-de-euskal-herria\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/basquemagazine.com\/es\/gastronomia\/llega-el-campeonato-de-txistorra-de-euskal-herria\/#primaryimage\",\"url\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/sttomas-014.jpg\",\"contentUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/sttomas-014.jpg\",\"width\":970,\"height\":651,\"caption\":\"Txistorra\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/basquemagazine.com\/es\/gastronomia\/llega-el-campeonato-de-txistorra-de-euskal-herria\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\/\/basquemagazine.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gastronom\u00eda\",\"item\":\"https:\/\/basquemagazine.com\/es\/gastronomia\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Llega el sabroso Campeonato de Txistorra de Euskal Herria\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/basquemagazine.com\/es\/#website\",\"url\":\"https:\/\/basquemagazine.com\/es\/\",\"name\":\"BasqueMagazine\",\"description\":\"Nuestro Turismo, actualizado diariamente\",\"publisher\":{\"@id\":\"https:\/\/basquemagazine.com\/es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/basquemagazine.com\/es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/basquemagazine.com\/es\/#organization\",\"name\":\"Tour Magazine\",\"url\":\"https:\/\/basquemagazine.com\/es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/basquemagazine.com\/es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png\",\"contentUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png\",\"width\":649,\"height\":99,\"caption\":\"Tour Magazine\"},\"image\":{\"@id\":\"https:\/\/basquemagazine.com\/es\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Llega el sabroso Campeonato de Txistorra de Euskal Herria - BasqueMagazine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/basquemagazine.com\/es\/gastronomia\/llega-el-campeonato-de-txistorra-de-euskal-herria\/","og_locale":"es_ES","og_type":"article","og_title":"Llega el sabroso Campeonato de Txistorra de Euskal Herria","og_description":"Ordizia acoge este mi\u00e9rcoles d\u00eda 20, a partir de las 10.00 horas, el \u00abXXV Campeonato de Txistorra de Euskal Herria, una a puesta por los productos tradicionales de nuestra tierra.","og_url":"https:\/\/basquemagazine.com\/es\/gastronomia\/llega-el-campeonato-de-txistorra-de-euskal-herria\/","og_site_name":"BasqueMagazine","article_modified_time":"2023-12-18T09:42:05+00:00","og_image":[{"width":970,"height":651,"url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/sttomas-014.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/basquemagazine.com\/es\/gastronomia\/llega-el-campeonato-de-txistorra-de-euskal-herria\/","url":"https:\/\/basquemagazine.com\/es\/gastronomia\/llega-el-campeonato-de-txistorra-de-euskal-herria\/","name":"Llega el sabroso Campeonato de Txistorra de Euskal Herria - BasqueMagazine","isPartOf":{"@id":"https:\/\/basquemagazine.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/basquemagazine.com\/es\/gastronomia\/llega-el-campeonato-de-txistorra-de-euskal-herria\/#primaryimage"},"image":{"@id":"https:\/\/basquemagazine.com\/es\/gastronomia\/llega-el-campeonato-de-txistorra-de-euskal-herria\/#primaryimage"},"thumbnailUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/sttomas-014.jpg","datePublished":"2023-12-18T09:41:15+00:00","dateModified":"2023-12-18T09:42:05+00:00","breadcrumb":{"@id":"https:\/\/basquemagazine.com\/es\/gastronomia\/llega-el-campeonato-de-txistorra-de-euskal-herria\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/basquemagazine.com\/es\/gastronomia\/llega-el-campeonato-de-txistorra-de-euskal-herria\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/basquemagazine.com\/es\/gastronomia\/llega-el-campeonato-de-txistorra-de-euskal-herria\/#primaryimage","url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/sttomas-014.jpg","contentUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/sttomas-014.jpg","width":970,"height":651,"caption":"Txistorra"},{"@type":"BreadcrumbList","@id":"https:\/\/basquemagazine.com\/es\/gastronomia\/llega-el-campeonato-de-txistorra-de-euskal-herria\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/basquemagazine.com\/es\/"},{"@type":"ListItem","position":2,"name":"Gastronom\u00eda","item":"https:\/\/basquemagazine.com\/es\/gastronomia\/"},{"@type":"ListItem","position":3,"name":"Llega el sabroso Campeonato de Txistorra de Euskal Herria"}]},{"@type":"WebSite","@id":"https:\/\/basquemagazine.com\/es\/#website","url":"https:\/\/basquemagazine.com\/es\/","name":"BasqueMagazine","description":"Nuestro Turismo, actualizado diariamente","publisher":{"@id":"https:\/\/basquemagazine.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/basquemagazine.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/basquemagazine.com\/es\/#organization","name":"Tour Magazine","url":"https:\/\/basquemagazine.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/basquemagazine.com\/es\/#\/schema\/logo\/image\/","url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png","contentUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png","width":649,"height":99,"caption":"Tour Magazine"},"image":{"@id":"https:\/\/basquemagazine.com\/es\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/pages\/49772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/comments?post=49772"}],"version-history":[{"count":0,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/pages\/49772\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/pages\/43"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/media\/4257"}],"wp:attachment":[{"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/media?parent=49772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/categories?post=49772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/tags?post=49772"},{"taxonomy":"etiquetas_hoteles","embeddable":true,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/etiquetas_hoteles?post=49772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}