{"id":50258,"date":"2024-01-17T10:26:31","date_gmt":"2024-01-17T09:26:31","guid":{"rendered":"https:\/\/basquemagazine.com\/?page_id=50258"},"modified":"2024-01-17T10:28:31","modified_gmt":"2024-01-17T09:28:31","slug":"txotx-2024-o-el-inicio-de-la-temporada-de-sidra-en-astigarraga","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/es\/gastronomia\/txotx-2024-o-el-inicio-de-la-temporada-de-sidra-en-astigarraga\/","title":{"rendered":"Txotx 2024, el inicio de la temporada de sidra en Astigarraga"},"content":{"rendered":"\r\n<p><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>M\u00e1s sobre:<\/h4>\r\n<p>Al grito de <strong>&#8220;Gure Sagardo Berria&#8221;,<\/strong> I\u00f1igo Etxezarreta, del grupo <strong>ETS<\/strong> (En Tol Sarmiento) inici\u00f3 ayer la temporada del <strong>txotx 2024<\/strong> en la sidrer\u00eda Alorrenea de Astigarraga, durante la celebraci\u00f3n del <strong>XXXI. Sagardo Berriaren Eguna.<\/strong> Antes, ha plantado un manzano en la plaza Kontxa Etxeberria de la misma localidad.<\/p>\r\n<p><style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_1042007648 essb_size_s print-no\" id=\"essb_displayed_1616052906_1042007648\" data-essb-postid=\"50258\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/es\/gastronomia\/txotx-2024-o-el-inicio-de-la-temporada-de-sidra-en-astigarraga\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/es\/gastronomia\/txotx-2024-o-el-inicio-de-la-temporada-de-sidra-en-astigarraga\/\" data-essb-instance=\"1042007648\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item 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nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_mail essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-mail\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 60 60\"><polygon points=\"60,50.234 60,9.944 39.482,30.536 \" \/><polygon points=\"0,9.941 0,50.234 20.519,30.535 \" \/><path d=\"M1.387,8.5l21.002,21.08c0.121,0.051,0.471,0.415,0.517,0.519l5.941,5.963c0.635,0.591,1.672,0.59,2.333-0.025l5.911-5.933c0.046-0.105,0.4-0.473,0.522-0.524L58.615,8.5H1.387z\" \/><path d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;1042007648&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div> <img decoding=\"async\" title=\"20240116_TXOTXBERRIA_XXXI_1810\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/01\/20240116_TXOTXBERRIA_XXXI_1810.jpg\" alt=\"Txotx 2024\" width=\"970\" height=\"648\" \/><\/p>\r\n<p>El encuentro ha comenzado a las 12:00 del mediod\u00eda en <strong>Erribera Kulturgunea<\/strong> con una rueda de prensa, en la que han participado <strong>Xabier Urdangarin<\/strong> (alcalde de Astigarraga), <strong>Eider Mendoza<\/strong> (diputada general de Gipuzkoa), <strong>Azahara Dom\u00ednguez<\/strong> (diputada de Movilidad, Turismo y Ordenaci\u00f3n del Territorio), <strong>Jes\u00fas Garc\u00eda de Cos<\/strong> (viceconsejero de Turismo y Comercio),\u00a0 <strong>Bittor Oroz<\/strong> (viceconsejero de Agricultura, Pesca y Pol\u00edtica Alimentaria), <strong>Maider Lopetegi<\/strong> (presidenta de Fruitel y representante de Euskal Sagardoa), <strong>Oihana Gaincerain<\/strong> (presidenta de Euskal Sagardoa) y el invitado I\u00f1igo Etxezarreta.<\/p>\r\n<p>En cuanto a la cosecha, tal y como ha explicado <strong>Oihana Gaincerain<\/strong> esta ha sido superior a la del a\u00f1o pasado para la Denominaci\u00f3n de Origen Euskal Sagardoa, y se han elaborado alrededor de <strong>4.000.000 de litros en 50 sidrer\u00edas de Euskal Herria.<\/strong> Al mismo tiempo, en Euskal Herria se han producido alrededor de<strong> 12 millones de litros de sidra.<\/strong> Aunque las altas temperaturas del mes de octubre redujeron ligeramente el n\u00famero de manzanas, en total se han recogido cerca de <strong>6 millones de kilos de manzanas<\/strong> en 500 hect\u00e1reas de la <strong>Denominaci\u00f3n de Origen.<\/strong><\/p>\r\n<p><img decoding=\"async\" title=\"20240116_TXOTXBERRIA_XXXI_1588\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/01\/20240116_TXOTXBERRIA_XXXI_1588.jpg\" alt=\"20240116_TXOTXBERRIA_XXXI_1588\" width=\"970\" height=\"648\" \/><\/p>\r\n<p>Adem\u00e1s, <strong>Gaincerain<\/strong> ha destacado que, dependiendo de la variedad de manzana que se utilice para producir sidra, de la zona del manzanal y de la forma de trabajar de cada sidrer\u00eda, las sidras que se degustar\u00e1n en la temporada del txotx contar\u00e1n <strong>diferentes caracter\u00edsticas.<\/strong> Sin embargo, en general, las sidras presentan una <strong>menor graduaci\u00f3n alcoh\u00f3lica y un cuerpo m\u00e1s peque\u00f1o<\/strong> que el a\u00f1o pasado, y son <strong>muy arom\u00e1ticas.<\/strong><\/p>\r\n<p>Tras la rueda de prensa,<strong> I\u00f1igo Etxezarreta<\/strong> ha plantado un <strong>nuevo manzano<\/strong> en el<strong> jard\u00edn de la plaza Kontxa Etxeberria<\/strong> y despu\u00e9s ha llegado el momento m\u00e1s importante del d\u00eda: en la sidrer\u00eda Alorrenea de Astigarraga, y al grito de <strong>&#8220;Gure Sagardo Berria&#8221;,<\/strong> I\u00f1igo Etxezarreta ha abierto la <strong>primera kupela<\/strong> y con ello, se ha dado comienzo a la temporada del <strong>txotx 2024.<\/strong><\/p>\r\n<h2>Suscr\u00edbete a nuestra Newsletter<\/h2>\r\n<p>Tenemos el mejor contenido de calidad tur\u00edstica y te lo enviamos a tu bandeja de entrada cada quince d\u00edas.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_3\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"3\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Por favor rellene este campo\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Tu direcci\u00f3n de correo electr\u00f3nico no es v\u00e1lida\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"371ac80af9\">\n\t\t\t\t<div class=\"sib_signup_box_inside_3\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Introduce tu email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Quiero suscribirme\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_3 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_3 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_3 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_3 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\r\n<h3>Te va a encantar<\/h3>\r\n<p><a title=\"Euskadi promociona su naturaleza con National Geographic\" href=\"https:\/\/basquemagazine.com\/es\/planes\/euskadi-promociona-su-naturaleza-con-national-geographic\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/irekia1-002.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/irekia1-002.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/irekia1-002-300x169.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/irekia1-002-768x432.jpg 768w\" alt=\"San Juan de Gaztelugatxe.\" width=\"970\" height=\"546\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-22\"><a href=\"https:\/\/basquemagazine.com\/es\/categoria\/planes\/\">Planes<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"Euskadi promociona su naturaleza con National Geographic\" href=\"https:\/\/basquemagazine.com\/es\/planes\/euskadi-promociona-su-naturaleza-con-national-geographic\/\">Euskadi promociona su naturaleza con National Geographic<\/a><\/h2>\r\n<p>Un equipo de profesionales de la publicaci\u00f3n ha recorrido diversos recursos de costa y naturaleza de Euskadi para realizar una serie de reportajes y videos. El Departamento de Turismo ha activado esta campa\u00f1a destinada a los mercados europeos y de Estados Unidos.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/planes\/euskadi-promociona-su-naturaleza-con-national-geographic\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Getariako Txakolina: Primera parada, Aia\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/getariako-txakolina-primera-parada-aia\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/portadaAiako-XVIII.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/portadaAiako-XVIII.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/portadaAiako-XVIII-300x185.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/portadaAiako-XVIII-768x474.jpg 768w\" alt=\"\" width=\"970\" height=\"599\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-4\"><a href=\"https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/\">Gastronom\u00eda<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"Getariako Txakolina: Primera parada, Aia\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/getariako-txakolina-primera-parada-aia\/\">Getariako Txakolina: Primera parada, Aia<\/a><\/h2>\r\n<p>Este domingo 10 de abril regresa una cita muy importante para la denominaci\u00f3n de or\u00edgen Getariako Txakolina:\u00a0los d\u00edas del txakoli, o Txakoli Egunak. El primero tendr\u00e1 lugar en Aia, donde estar\u00e1n presentes 10 bodegas y se combinar\u00e1 la degustaci\u00f3n del txakoli con productos locales.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/getariako-txakolina-primera-parada-aia\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"La Jai Alai Summer Season fusiona remonte y gastronom\u00eda\" href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/la-jai-alai-summer-season-fusiona-remonte-y-gastronomia\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/06\/20230628173929__52A73webbbb.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/06\/20230628173929__52A73webbbb.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/06\/20230628173929__52A73webbbb-300x178.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/06\/20230628173929__52A73webbbb-768x456.jpg 768w\" alt=\"Presentaci\u00f3n en La Concha.\" width=\"970\" height=\"576\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-6\"><a href=\"https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/\">La buena vida<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"La Jai Alai Summer Season fusiona remonte y gastronom\u00eda\" href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/la-jai-alai-summer-season-fusiona-remonte-y-gastronomia\/\">La Jai Alai Summer Season fusiona remonte y gastronom\u00eda<\/a><\/h2>\r\n<p>El remonte llega con muchas novedades este verano al front\u00f3n Galarreta de Donostia-San Sebasti\u00e1n, con pintxos y DJs. Ser\u00e1 los d\u00edas 6, 8, 13 y 15 de julio. Una nueva manera de disfrutar de nuestro deporte.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/la-jai-alai-summer-season-fusiona-remonte-y-gastronomia\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Las Euskal Jaiak donostiarras, 60 actividades para todos los gustos\" href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/las-euskal-jaiak-donostiarras-60-actividades-para-todos-los-gustos\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/08\/traineras-009.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/08\/traineras-009.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/08\/traineras-009-300x201.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/08\/traineras-009-768x515.jpg 768w\" alt=\"Trainera de Orio en el puerto donostiarra.\" width=\"970\" height=\"651\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-6\"><a href=\"https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/\">La buena vida<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"Las Euskal Jaiak donostiarras, 60 actividades para todos los gustos\" href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/las-euskal-jaiak-donostiarras-60-actividades-para-todos-los-gustos\/\">Las Euskal Jaiak donostiarras, 60 actividades para todos los gustos<\/a><\/h2>\r\n<p>Las tradicionales Euskal Jaiak de Donostia \/ San Sebasti\u00e1n dan comienzo hoy con una programaci\u00f3n de 11 d\u00edas intensos donde destacan las traineras de La Concha y el Sagardo Eguna.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/las-euskal-jaiak-donostiarras-60-actividades-para-todos-los-gustos\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>Al grito de &#8220;Gure Sagardo Berria&#8221;, I\u00f1igo Etxezarreta, del grupo ETS (En Tol Sarmiento) iniciaron ayer la temporada del txotx 2024 en la sidrer\u00eda Alorrenea de Astigarraga.<\/p>\n","protected":false},"author":2,"featured_media":50260,"parent":43,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[139,79,90,76],"etiquetas_hoteles":[],"class_list":["post-50258","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia","tag-de-copas","tag-eventos","tag-gipuzkoa","tag-gourmet"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - 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