{"id":50687,"date":"2024-02-14T11:04:44","date_gmt":"2024-02-14T10:04:44","guid":{"rendered":"https:\/\/basquemagazine.com\/?page_id=50687"},"modified":"2024-02-14T17:36:32","modified_gmt":"2024-02-14T16:36:32","slug":"el-top-5-de-los-mejores-postres-de-euskadi","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/es\/gastronomia\/el-top-5-de-los-mejores-postres-de-euskadi\/","title":{"rendered":"El Top 5 de los mejores postres de Euskadi"},"content":{"rendered":"\n<h3>\n\t\tPLANES\n\t<\/h3>\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>Aunque el <strong>queso de Idiazabal<\/strong> sigue siendo el <strong>rey<\/strong> de los <strong>postres en el Pa\u00eds Vasco,<\/strong> para quienes prefieren apostar por los dulces para acabar una buena comida o cena, recomendamos nuestro particular <strong>Top5 de la reposter\u00eda vasca.<\/strong> Golosos y golosas, que ustedes lo disfruten&#8230;<\/p>\n\t<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_347432397 essb_size_s print-no\" id=\"essb_displayed_1616052906_347432397\" data-essb-postid=\"50687\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-top-5-de-los-mejores-postres-de-euskadi\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-top-5-de-los-mejores-postres-de-euskadi\/\" data-essb-instance=\"347432397\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=El%20Top%205%20de%20los%20mejores%20postres%20de%20Euskadi%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fel-top-5-de-los-mejores-postres-de-euskadi%2F\" title=\"Comp\u00e1rtelo en m\u00e1s redes WhatsApp\" onclick=\"essb.whatsapp('El%20Top%205%20de%20los%20mejores%20postres%20de%20Euskadi%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fel-top-5-de-los-mejores-postres-de-euskadi%2F', '347432397'); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_whatsapp essb-s-bg-whatsapp essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-whatsapp\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M27.313 4.625c-3-3-7-4.625-11.25-4.625-8.75 0-15.875 7.125-15.875 15.875 0 2.75 0.75 5.5 2.125 7.938l-2.25 8.188 8.438-2.188c2.313 1.25 4.875 1.938 7.563 1.938v0c0 0 0 0 0 0 8.75 0 15.875-7.125 15.875-15.875 0-4.25-1.625-8.25-4.625-11.25zM16.063 29.063v0c-2.375 0-4.688-0.625-6.688-1.875l-0.5-0.25-5 1.313 1.313-4.875-0.313-0.5c-1.313-2.125-2-4.5-2-7 0-7.313 5.938-13.188 13.188-13.188 3.5 0 6.813 1.375 9.313 3.875s3.875 5.813 3.875 9.313c0 7.25-5.938 13.188-13.188 13.188zM23.313 19.188c-0.438-0.188-2.375-1.188-2.75-1.313-0.313-0.125-0.625-0.188-0.875 0.188-0.25 0.438-1 1.313-1.25 1.563s-0.438 0.313-0.875 0.125c-0.375-0.188-1.625-0.625-3.188-2-1.125-1-1.938-2.313-2.188-2.75-0.25-0.375 0-0.563 0.188-0.813 0.188-0.125 0.375-0.438 0.563-0.688 0.25-0.188 0.313-0.375 0.438-0.625s0.063-0.5-0.063-0.688c-0.063-0.188-0.875-2.188-1.188-2.938-0.375-0.813-0.688-0.688-0.938-0.688-0.188 0-0.5 0-0.75 0s-0.688 0.063-1.063 0.438c-0.375 0.438-1.375 1.375-1.375 3.313 0 2 1.438 3.875 1.625 4.125s2.813 4.25 6.75 6c0.938 0.375 1.688 0.625 2.25 0.813 1 0.313 1.813 0.25 2.5 0.188 0.813-0.125 2.375-1 2.688-1.938 0.375-0.875 0.375-1.688 0.25-1.875-0.125-0.125-0.375-0.25-0.75-0.438z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_facebook nolightbox essb_link_svg_icon\"> <a href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fel-top-5-de-los-mejores-postres-de-euskadi%2F&t=El+Top+5+de+los+mejores+postres+de+Euskadi\" title=\"Comp\u00e1rtelo en m\u00e1s redes Facebook\" onclick=\"essb.window(&#39;https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fel-top-5-de-los-mejores-postres-de-euskadi%2F&t=El+Top+5+de+los+mejores+postres+de+Euskadi&#39;,&#39;facebook&#39;,&#39;347432397&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_facebook essb-s-bg-facebook essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-facebook\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><path d=\"M16 8.049c0-4.446-3.582-8.05-8-8.05C3.58 0-.002 3.603-.002 8.05c0 4.017 2.926 7.347 6.75 7.951v-5.625h-2.03V8.05H6.75V6.275c0-2.017 1.195-3.131 3.022-3.131.876 0 1.791.157 1.791.157v1.98h-1.009c-.993 0-1.303.621-1.303 1.258v1.51h2.218l-.354 2.326H9.25V16c3.824-.604 6.75-3.934 6.75-7.951\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_twitter nolightbox essb_link_twitter_x essb_link_svg_icon\"> <a href=\"https:\/\/x.com\/intent\/post?text=El%20Top%205%20de%20los%20mejores%20postres%20de%20Euskadi&amp;url=https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fel-top-5-de-los-mejores-postres-de-euskadi%2F\" title=\"Comp\u00e1rtelo en m\u00e1s redes Twitter\" onclick=\"essb.window(&#39;https:\/\/x.com\/intent\/post?text=El%20Top%205%20de%20los%20mejores%20postres%20de%20Euskadi&amp;url=https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fel-top-5-de-los-mejores-postres-de-euskadi%2F&#39;,&#39;twitter&#39;,&#39;347432397&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_twitter_x essb-s-bg-twitter essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-twitter_x\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" viewBox=\"0 0 24 24\"><path d=\"M18.244 2.25h3.308l-7.227 8.26 8.502 11.24H16.17l-5.214-6.817L4.99 21.75H1.68l7.73-8.835L1.254 2.25H8.08l4.713 6.231zm-1.161 17.52h1.833L7.084 4.126H5.117z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_more nolightbox essb_link_svg_icon\"> <a href=\"#\" title=\"Comp\u00e1rtelo en m\u00e1s redes &nbsp;\" onclick=\"essb.toggle_more(&#39;347432397&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_more essb-s-bg-more essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-plus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" height=\"32\" viewBox=\"0 0 32 32\" width=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6h-9.5v9.4c0,0.6-0.2,1.2-0.6,1.6s-1,0.6-1.6,0.6h-4.3c-0.6,0-1.2-0.2-1.6-0.6c-0.4-0.4-0.6-1-0.6-1.6v-9.4H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h9.5V2.1c0-0.6,0.2-1.1,0.6-1.5c0.4-0.5,1-0.6,1.6-0.6h4.3c0.6,0,1.2,0.2,1.6,0.6c0.4,0.4,0.6,0.9,0.6,1.5v9.5h9.5c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_linkedin nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"https:\/\/www.linkedin.com\/shareArticle?mini=true&amp;ro=true&amp;trk=EasySocialShareButtons&amp;title=El+Top+5+de+los+mejores+postres+de+Euskadi&amp;url=https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fel-top-5-de-los-mejores-postres-de-euskadi%2F\" title=\"Comp\u00e1rtelo en m\u00e1s redes LinkedIn\" onclick=\"essb.window(&#39;https:\/\/www.linkedin.com\/shareArticle?mini=true&amp;ro=true&amp;trk=EasySocialShareButtons&amp;title=El+Top+5+de+los+mejores+postres+de+Euskadi&amp;url=https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fel-top-5-de-los-mejores-postres-de-euskadi%2F&#39;,&#39;linkedin&#39;,&#39;347432397&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_linkedin essb-s-bg-linkedin essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-linkedin\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M23.938 16.375c-0.438-0.5-1.188-0.75-2.25-0.75-1.375 0-2.313 0.438-2.875 1.188-0.563 0.813-0.813 1.938-0.813 3.375v10.938c0 0.188-0.063 0.375-0.25 0.563-0.125 0.125-0.375 0.25-0.563 0.25h-5.75c-0.188 0-0.375-0.125-0.563-0.25-0.125-0.188-0.25-0.375-0.25-0.563v-20.188c0-0.188 0.125-0.375 0.25-0.563 0.188-0.125 0.375-0.25 0.563-0.25h5.563c0.188 0 0.375 0.063 0.5 0.125s0.188 0.25 0.25 0.438c0 0.188 0.063 0.375 0.063 0.438s0 0.25 0 0.5c1.438-1.375 3.375-2 5.688-2 2.688 0 4.75 0.625 6.25 1.938 1.5 1.375 2.25 3.313 2.25 5.938v13.625c0 0.188-0.063 0.375-0.25 0.563-0.125 0.125-0.375 0.25-0.563 0.25h-5.875c-0.188 0-0.375-0.125-0.563-0.25-0.125-0.188-0.25-0.375-0.25-0.563v-12.313c0-1.063-0.188-1.875-0.563-2.438zM6.625 6.688c-0.75 0.75-1.688 1.125-2.75 1.125s-2-0.375-2.75-1.125c-0.75-0.75-1.125-1.625-1.125-2.75 0-1.063 0.375-1.938 1.125-2.688s1.688-1.188 2.75-1.188c1.063 0 2 0.438 2.75 1.188s1.125 1.625 1.125 2.688c0 1.125-0.375 2-1.125 2.75zM7.563 10.938v20.188c0 0.188-0.125 0.375-0.25 0.563-0.188 0.125-0.375 0.25-0.563 0.25h-5.75c-0.188 0-0.375-0.125-0.563-0.25-0.125-0.188-0.25-0.375-0.25-0.563v-20.188c0-0.188 0.125-0.375 0.25-0.563 0.188-0.125 0.375-0.25 0.563-0.25h5.75c0.188 0 0.375 0.125 0.563 0.25 0.125 0.188 0.25 0.375 0.25 0.563z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_pinterest nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"Comp\u00e1rtelo en m\u00e1s redes Pinterest\" onclick=\"essb.pinterest_picker(&#39;347432397&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_pinterest essb-s-bg-pinterest essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-pinterest\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M10.625 12.25c0-1.375 0.313-2.5 1.063-3.438 0.688-0.938 1.563-1.438 2.563-1.438 0.813 0 1.438 0.25 1.875 0.813s0.688 1.25 0.688 2.063c0 0.5-0.125 1.125-0.313 1.813-0.188 0.75-0.375 1.625-0.688 2.563-0.313 1-0.563 1.75-0.688 2.313-0.25 1-0.063 1.875 0.563 2.625 0.625 0.688 1.438 1.063 2.438 1.063 1.75 0 3.188-1 4.313-2.938 1.125-2 1.688-4.375 1.688-7.188 0-2.125-0.688-3.875-2.063-5.25-1.375-1.313-3.313-2-5.813-2-2.813 0-5.063 0.875-6.75 2.688-1.75 1.75-2.625 3.875-2.625 6.375 0 1.5 0.438 2.75 1.25 3.75 0.313 0.313 0.375 0.688 0.313 1.063-0.125 0.313-0.25 0.813-0.375 1.5-0.063 0.25-0.188 0.438-0.375 0.5s-0.375 0.063-0.563 0c-1.313-0.563-2.25-1.438-2.938-2.75s-1-2.813-1-4.5c0-1.125 0.188-2.188 0.563-3.313s0.875-2.188 1.625-3.188c0.75-1.063 1.688-1.938 2.688-2.75 1.063-0.813 2.313-1.438 3.875-1.938 1.5-0.438 3.125-0.688 4.813-0.688 1.813 0 3.438 0.313 4.938 0.938 1.5 0.563 2.813 1.375 3.813 2.375 1.063 1.063 1.813 2.188 2.438 3.5 0.563 1.313 0.875 2.688 0.875 4.063 0 3.75-0.938 6.875-2.875 9.313-1.938 2.5-4.375 3.688-7.375 3.688-1 0-1.938-0.188-2.813-0.688-0.875-0.438-1.5-1-1.875-1.688-0.688 2.938-1.125 4.688-1.313 5.25-0.375 1.438-1.25 3.188-2.688 5.25h-1.313c-0.25-2.563-0.188-4.688 0.188-6.375l2.438-10.313c-0.375-0.813-0.563-1.813-0.563-3.063z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_telegram nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"https:\/\/telegram.me\/share\/url?url=https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fel-top-5-de-los-mejores-postres-de-euskadi%2F&text=El%20Top%205%20de%20los%20mejores%20postres%20de%20Euskadi\" title=\"Comp\u00e1rtelo en m\u00e1s redes Telegram\" onclick=\"essb.tracking_only('', 'telegram', '347432397', true);\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_telegram essb-s-bg-telegram essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-telegram\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"28\" height=\"32\" viewBox=\"0 0 28 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M27.919 6.162l-4.225 19.925c-0.319 1.406-1.15 1.756-2.331 1.094l-6.438-4.744-3.106 2.988c-0.344 0.344-0.631 0.631-1.294 0.631l0.463-6.556 11.931-10.781c0.519-0.463-0.113-0.719-0.806-0.256l-14.75 9.287-6.35-1.988c-1.381-0.431-1.406-1.381 0.288-2.044l24.837-9.569c1.15-0.431 2.156 0.256 1.781 2.013z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_mail nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"Comp\u00e1rtelo en m\u00e1s redes Email\" onclick=\"essb_open_mailform(&#39;347432397&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_mail essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-mail\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 60 60\"><polygon points=\"60,50.234 60,9.944 39.482,30.536 \" \/><polygon points=\"0,9.941 0,50.234 20.519,30.535 \" \/><path d=\"M1.387,8.5l21.002,21.08c0.121,0.051,0.471,0.415,0.517,0.519l5.941,5.963c0.635,0.591,1.672,0.59,2.333-0.025l5.911-5.933c0.046-0.105,0.4-0.473,0.522-0.524L58.615,8.5H1.387z\" \/><path d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;347432397&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/02\/post_cuajada_receta_mamia_gatzatua_euskadi_pais_vasco_bekerreke-1.jpg\" alt=\"Mamia.\" itemprop=\"image\" height=\"459\" width=\"970\" title=\"post_cuajada_receta_mamia_gatzatua_euskadi_pais_vasco_bekerreke\" onerror=\"this.style.display='none'\"  \/>\n\t\tMamia.\n<h2>\n\t\tMamia\n\t<\/h2>\n\t<p>Conocida como &#8216;mamia&#8217; o &#8216;gatzatua&#8217; en euskera, la cuajada supone una de las m\u00e1s b\u00e1sicas estrategias para alargar la vida de la leche y que se remonta al neol\u00edtico. Con el paso del tiempo se ha convertido en un postre que nunca falta en los restaurantes vascos. La original se elabora con leche de oveja o cabra. Pero lo m\u00e1s habitual es la de vaca. Acomp\u00e1\u00f1ela con buena miel artesanal.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/02\/presentacion-final-del-goxua-vasco-detalle.jpg\" alt=\"Goxua.\" itemprop=\"image\" height=\"647\" width=\"970\" title=\"presentacion-final-del-goxua-vasco-detalle\" onerror=\"this.style.display='none'\"  \/>\n\t\tGoxua.\n<h2>\n\t\tGoxua\n\t<\/h2>\n\t<p>Deliciosa receta alavesa, en concreto de su capital Vitoria &#8211; Gasteiz, cuyo significado en euskera significa dulce y rico. El postre consta de tres capas: una capa de nata montada, otra de bizcocho y otra de crema. La superficie de espolvorea con az\u00facar y se quema con la ayuda de un soplete.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/02\/pantxineta.jpg\" alt=\"Pantxineta.\" itemprop=\"image\" height=\"792\" width=\"1080\" title=\"pantxineta\" onerror=\"this.style.display='none'\"  \/>\n\t\tPantxineta.\n<h2>\n\t\tPantxineta\n\t<\/h2>\n\t<p>Es un bollo elaborado con una masa de hojaldre con almendras, relleno de crema y decorado con az\u00facar glas\u00e9. Se recomienda comerlo tibio para maximizar el sabor. Este postre emblem\u00e1tico de San Sebasti\u00e1n, tiene origen franc\u00e9s. En aquella \u00e9poca, &#8220;Casa Otaegui&#8221; ya era una confiter\u00eda de renombre en la ciudad, ya que suministraba dulces a la realeza, que entonces veraneaba en Donostia.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/02\/intxaursalsa-age-t.jpg\" alt=\"Intxaursalsa\" itemprop=\"image\" height=\"598\" width=\"970\" title=\"intxaursalsa-age-t\" onerror=\"this.style.display='none'\"  \/>\n\t\tIntxaursalsa\n<h2>\n\t\tIntxaursalsa\n\t<\/h2>\n\t<p>Es una crema de nueces parecida a una natilla, pero m\u00e1s espesa. Se come en los caser\u00edos vascos desde hace m\u00e1s de 150 a\u00f1os, especialmente en Gipuzkoa. Se elabora a base de nueces machacadas, leche, az\u00facar y, en ocasiones, canela.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/02\/pastel-vasco-relleno-de-crema_72829b86_800x800.jpg\" alt=\"Pastel Vasco o Gateau Basque.\" itemprop=\"image\" height=\"618\" width=\"860\" title=\"pastel-vasco-relleno-de-crema_72829b86_800x800\" onerror=\"this.style.display='none'\"  \/>\n\t\tPastel Vasco o Gateau Basque.\n<h2>\n\t\tPastel Vasco \n\t<\/h2>\n\t<p>El pastel vasco es una especie de masa quebrada rellena de crema. El pastel vasco (en franc\u00e9s g\u00e2teau basque y en euskera biskotxa o pastiza) tiene su origen en el siglo XVIII en la localidad labortana de Cambo, y estaba relleno de fruta como higos, moras y cerezas de Itsasu. A partir del siglo XIX se empez\u00f3 a rellenar de crema pastelera. A la versi\u00f3n francesa se le suele poner una capa de mermelada o alguna confitura.<\/p>\n<h2>\n\t\tSuscr\u00edbete a nuestra Newsletter\n\t<\/h2>\n\t<p>Tenemos el mejor contenido de calidad tur\u00edstica y te lo enviamos a tu bandeja de entrada cada quince d\u00edas.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_3\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"3\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Por favor rellene este campo\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Tu direcci\u00f3n de correo electr\u00f3nico no es v\u00e1lida\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"dde6a43f1f\">\n\t\t\t\t<div class=\"sib_signup_box_inside_3\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Introduce tu email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Quiero suscribirme\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_3 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_3 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_3 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_3 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h2>\n\t\tTe va a encantar\n\t<\/h2>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"http:\/\/39376\" content=\"Sara Alonso &#8216;on tour&#8217; por Gipuzkoa\" \/><meta itemprop=\"datePublished\" content=\"2023-02-10\" \/><meta itemprop=\"dateModified\" content=\"2023-02-10\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/02\/Screenshot-2022-12-19-at-15.35.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"578\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/planes\/sara-alonso-on-tour-por-gipuzkoa\/' title='Sara Alonso &#8216;on tour&#8217; por Gipuzkoa'><img width=\"970\" height=\"578\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/02\/Screenshot-2022-12-19-at-15.35.jpg\" alt=\"Sara llegando a Zarautz desde Orio, por el sendero Talaia\" itemprop=\"image\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/02\/Screenshot-2022-12-19-at-15.35.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/02\/Screenshot-2022-12-19-at-15.35-300x179.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/02\/Screenshot-2022-12-19-at-15.35-768x458.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-6'><a href='https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/'>La buena vida<\/a><\/li><li class='taxonomy-22'><a href='https:\/\/basquemagazine.com\/es\/categoria\/planes\/'>Planes<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/planes\/sara-alonso-on-tour-por-gipuzkoa\/' title='Sara Alonso &#8216;on tour&#8217; por Gipuzkoa'>Sara Alonso &#8216;on tour&#8217; por Gipuzkoa<\/a><\/h2>\n    \t<p>Sara Alonso (Donostia, 1999) es una de las mejores corredoras de trail running a nivel internacional y ha sido tercer puesto en la exigente &#8220;Salomon Golden Trail Series&#8221; en 2022. Recorremos Gipuzkoa con ella, es una aventura emocionante pero, sobre todo, divertida. Goazen!<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/planes\/sara-alonso-on-tour-por-gipuzkoa\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"http:\/\/34422\" content=\"Bilbao &#8211; Bizkaia apuesta por el turismo dan\u00e9s y sueco\" \/><meta itemprop=\"datePublished\" content=\"2022-10-13\" \/><meta itemprop=\"dateModified\" content=\"2022-10-13\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/Satellite.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/la-buena-vida\/bilbao-bizkaia-apuesta-por-el-turismo-danes-y-sueco\/' title='Bilbao &#8211; Bizkaia apuesta por el turismo dan\u00e9s y sueco'><img width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/Satellite.jpg\" alt=\"\" itemprop=\"image\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/Satellite.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/Satellite-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/Satellite-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-6'><a href='https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/'>La buena vida<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/la-buena-vida\/bilbao-bizkaia-apuesta-por-el-turismo-danes-y-sueco\/' title='Bilbao &#8211; Bizkaia apuesta por el turismo dan\u00e9s y sueco'>Bilbao &#8211; Bizkaia apuesta por el turismo dan\u00e9s y sueco<\/a><\/h2>\n    \t<p>Agentes y empresas tur\u00edsticas de Bilbao &#8211; Bizkaia han participado en Copenhage en un encuentro de trabajo con turoperadores y agencias danesas y suecas para fortalecer relaciones con un mercado de enorme potencial.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/bilbao-bizkaia-apuesta-por-el-turismo-danes-y-sueco\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"http:\/\/23190\" content=\"Los Food Trucks vuelven a Santurtzi\" \/><meta itemprop=\"datePublished\" content=\"2022-04-07\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/Food-Truck-Mafaldo-003.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"728\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/gastronomia\/los-food-trucks-vuelven-a-santurtzi\/' title='Los Food Trucks vuelven a Santurtzi'><img width=\"970\" height=\"728\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/Food-Truck-Mafaldo-003.jpg\" alt=\"\" itemprop=\"image\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/Food-Truck-Mafaldo-003.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/Food-Truck-Mafaldo-003-300x225.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/Food-Truck-Mafaldo-003-768x576.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-4'><a href='https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/'>Gastronom\u00eda<\/a><\/li><li class='taxonomy-6'><a href='https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/'>La buena vida<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/gastronomia\/los-food-trucks-vuelven-a-santurtzi\/' title='Los Food Trucks vuelven a Santurtzi'>Los Food Trucks vuelven a Santurtzi<\/a><\/h2>\n    \t<p>Los mejores Food Trucks podr\u00e1n verse y disfrutar de su gastronom\u00eda, este fin de semana, del 8 al 10 de abril,\u00a0 en Santurtzi, en el parque de Gernika.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/los-food-trucks-vuelven-a-santurtzi\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"http:\/\/47242\" content=\"El Palacio Arriluce Hotel de Getxo abrir\u00e1 sus puertas en octubre\" \/><meta itemprop=\"datePublished\" content=\"2023-09-19\" \/><meta itemprop=\"dateModified\" content=\"2023-09-19\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/09\/ed_Fachada-Hotel-Palacio-Arriluce-.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"664\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/la-buena-vida\/el-palacio-arriluce-hotel-de-getxo-abrira-sus-puertas-en-octubre\/' title='El Palacio Arriluce Hotel de Getxo abrir\u00e1 sus puertas en octubre'><img width=\"970\" height=\"664\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/09\/ed_Fachada-Hotel-Palacio-Arriluce-.jpg\" alt=\"Fachada del Hotel Palacio Arriluce, Getxo.\" itemprop=\"image\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/09\/ed_Fachada-Hotel-Palacio-Arriluce-.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/09\/ed_Fachada-Hotel-Palacio-Arriluce--300x205.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/09\/ed_Fachada-Hotel-Palacio-Arriluce--768x526.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-6'><a href='https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/'>La buena vida<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/la-buena-vida\/el-palacio-arriluce-hotel-de-getxo-abrira-sus-puertas-en-octubre\/' title='El Palacio Arriluce Hotel de Getxo abrir\u00e1 sus puertas en octubre'>El Palacio Arriluce Hotel de Getxo abrir\u00e1 sus puertas en octubre<\/a><\/h2>\n    \t<p>Dicho alojamiento se presenta como uno de los grandes hoteles de lujo 5* estrellas en Euskadi y una de las aperturas hoteleras m\u00e1s esperadas, a principios de oto\u00f1o.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/el-palacio-arriluce-hotel-de-getxo-abrira-sus-puertas-en-octubre\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>Aunque el queso de Idiazabal sigue siendo el rey de los postres, en Euskadi, como buenos golosos, nos gusta terminar una comida con un buen postre. A continuaci\u00f3n nuestros 5 favoritos. Que los disfruten&#8230;<\/p>\n","protected":false},"author":2,"featured_media":50693,"parent":43,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[76,71],"etiquetas_hoteles":[],"class_list":["post-50687","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia","tag-gourmet","tag-restaurantes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>El Top 5 de los mejores postres de Euskadi - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-top-5-de-los-mejores-postres-de-euskadi\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El Top 5 de los mejores postres de Euskadi\" \/>\n<meta property=\"og:description\" content=\"Aunque el queso de Idiazabal sigue siendo el rey de los postres, en Euskadi, como buenos golosos, nos gusta terminar una comida con un buen postre. A continuaci\u00f3n nuestros 5 favoritos. Que los disfruten...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-top-5-de-los-mejores-postres-de-euskadi\/\" \/>\n<meta property=\"og:site_name\" content=\"BasqueMagazine\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-14T16:36:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/02\/ss.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"970\" \/>\n\t<meta property=\"og:image:height\" content=\"777\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-top-5-de-los-mejores-postres-de-euskadi\/\",\"url\":\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-top-5-de-los-mejores-postres-de-euskadi\/\",\"name\":\"El Top 5 de los mejores postres de Euskadi - BasqueMagazine\",\"isPartOf\":{\"@id\":\"https:\/\/basquemagazine.com\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-top-5-de-los-mejores-postres-de-euskadi\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-top-5-de-los-mejores-postres-de-euskadi\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/02\/ss.jpg\",\"datePublished\":\"2024-02-14T10:04:44+00:00\",\"dateModified\":\"2024-02-14T16:36:32+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-top-5-de-los-mejores-postres-de-euskadi\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-top-5-de-los-mejores-postres-de-euskadi\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-top-5-de-los-mejores-postres-de-euskadi\/#primaryimage\",\"url\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/02\/ss.jpg\",\"contentUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/02\/ss.jpg\",\"width\":970,\"height\":777,\"caption\":\"Gateau basque o pastel vasco.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-top-5-de-los-mejores-postres-de-euskadi\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\/\/basquemagazine.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gastronom\u00eda\",\"item\":\"https:\/\/basquemagazine.com\/es\/gastronomia\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"El Top 5 de los mejores postres de Euskadi\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/basquemagazine.com\/es\/#website\",\"url\":\"https:\/\/basquemagazine.com\/es\/\",\"name\":\"BasqueMagazine\",\"description\":\"Nuestro Turismo, actualizado diariamente\",\"publisher\":{\"@id\":\"https:\/\/basquemagazine.com\/es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/basquemagazine.com\/es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/basquemagazine.com\/es\/#organization\",\"name\":\"Tour Magazine\",\"url\":\"https:\/\/basquemagazine.com\/es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/basquemagazine.com\/es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png\",\"contentUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png\",\"width\":649,\"height\":99,\"caption\":\"Tour Magazine\"},\"image\":{\"@id\":\"https:\/\/basquemagazine.com\/es\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"El Top 5 de los mejores postres de Euskadi - BasqueMagazine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/basquemagazine.com\/es\/gastronomia\/el-top-5-de-los-mejores-postres-de-euskadi\/","og_locale":"es_ES","og_type":"article","og_title":"El Top 5 de los mejores postres de Euskadi","og_description":"Aunque el queso de Idiazabal sigue siendo el rey de los postres, en Euskadi, como buenos golosos, nos gusta terminar una comida con un buen postre. A continuaci\u00f3n nuestros 5 favoritos. Que los disfruten...","og_url":"https:\/\/basquemagazine.com\/es\/gastronomia\/el-top-5-de-los-mejores-postres-de-euskadi\/","og_site_name":"BasqueMagazine","article_modified_time":"2024-02-14T16:36:32+00:00","og_image":[{"width":970,"height":777,"url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/02\/ss.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"5 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/basquemagazine.com\/es\/gastronomia\/el-top-5-de-los-mejores-postres-de-euskadi\/","url":"https:\/\/basquemagazine.com\/es\/gastronomia\/el-top-5-de-los-mejores-postres-de-euskadi\/","name":"El Top 5 de los mejores postres de Euskadi - BasqueMagazine","isPartOf":{"@id":"https:\/\/basquemagazine.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/basquemagazine.com\/es\/gastronomia\/el-top-5-de-los-mejores-postres-de-euskadi\/#primaryimage"},"image":{"@id":"https:\/\/basquemagazine.com\/es\/gastronomia\/el-top-5-de-los-mejores-postres-de-euskadi\/#primaryimage"},"thumbnailUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/02\/ss.jpg","datePublished":"2024-02-14T10:04:44+00:00","dateModified":"2024-02-14T16:36:32+00:00","breadcrumb":{"@id":"https:\/\/basquemagazine.com\/es\/gastronomia\/el-top-5-de-los-mejores-postres-de-euskadi\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/basquemagazine.com\/es\/gastronomia\/el-top-5-de-los-mejores-postres-de-euskadi\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/basquemagazine.com\/es\/gastronomia\/el-top-5-de-los-mejores-postres-de-euskadi\/#primaryimage","url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/02\/ss.jpg","contentUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/02\/ss.jpg","width":970,"height":777,"caption":"Gateau basque o pastel vasco."},{"@type":"BreadcrumbList","@id":"https:\/\/basquemagazine.com\/es\/gastronomia\/el-top-5-de-los-mejores-postres-de-euskadi\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/basquemagazine.com\/es\/"},{"@type":"ListItem","position":2,"name":"Gastronom\u00eda","item":"https:\/\/basquemagazine.com\/es\/gastronomia\/"},{"@type":"ListItem","position":3,"name":"El Top 5 de los mejores postres de Euskadi"}]},{"@type":"WebSite","@id":"https:\/\/basquemagazine.com\/es\/#website","url":"https:\/\/basquemagazine.com\/es\/","name":"BasqueMagazine","description":"Nuestro Turismo, actualizado diariamente","publisher":{"@id":"https:\/\/basquemagazine.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/basquemagazine.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/basquemagazine.com\/es\/#organization","name":"Tour Magazine","url":"https:\/\/basquemagazine.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/basquemagazine.com\/es\/#\/schema\/logo\/image\/","url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png","contentUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png","width":649,"height":99,"caption":"Tour Magazine"},"image":{"@id":"https:\/\/basquemagazine.com\/es\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/pages\/50687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/comments?post=50687"}],"version-history":[{"count":0,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/pages\/50687\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/pages\/43"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/media\/50693"}],"wp:attachment":[{"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/media?parent=50687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/categories?post=50687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/tags?post=50687"},{"taxonomy":"etiquetas_hoteles","embeddable":true,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/etiquetas_hoteles?post=50687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}