{"id":50937,"date":"2024-02-23T13:56:28","date_gmt":"2024-02-23T12:56:28","guid":{"rendered":"https:\/\/basquemagazine.com\/?page_id=50937"},"modified":"2024-02-23T13:58:00","modified_gmt":"2024-02-23T12:58:00","slug":"gipuzkoa-apuesta-por-un-turismo-gastronomico-responsable","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/es\/gipuzkoa-apuesta-por-un-turismo-gastronomico-responsable\/","title":{"rendered":"Gipuzkoa apuesta por un Turismo Gastron\u00f3mico Responsable"},"content":{"rendered":"\r\n<p><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>M\u00e1s sobre:<\/h4>\r\n<p>Representantes del sector tur\u00edstico y gastron\u00f3mico de Gipuzkoa se unen en el <strong>I.<\/strong> <strong>Encuentro sorbe Turismo Gastron\u00f3mico Sostenible<\/strong> para abordar los desaf\u00edos y oportunidades de la regi\u00f3n como destino l\u00edder.<\/p>\r\n<p><style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_1337631503 essb_size_s print-no\" id=\"essb_displayed_1616052906_1337631503\" data-essb-postid=\"50937\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/es\/gipuzkoa-apuesta-por-un-turismo-gastronomico-responsable\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/es\/gipuzkoa-apuesta-por-un-turismo-gastronomico-responsable\/\" data-essb-instance=\"1337631503\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Gipuzkoa%20apuesta%20por%20un%20Turismo%20Gastron\u00f3mico%20Responsable%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgipuzkoa-apuesta-por-un-turismo-gastronomico-responsable%2F\" title=\"Comp\u00e1rtelo en m\u00e1s redes WhatsApp\" onclick=\"essb.whatsapp('Gipuzkoa%20apuesta%20por%20un%20Turismo%20Gastron\u00f3mico%20Responsable%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgipuzkoa-apuesta-por-un-turismo-gastronomico-responsable%2F', '1337631503'); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_whatsapp essb-s-bg-whatsapp essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-whatsapp\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M27.313 4.625c-3-3-7-4.625-11.25-4.625-8.75 0-15.875 7.125-15.875 15.875 0 2.75 0.75 5.5 2.125 7.938l-2.25 8.188 8.438-2.188c2.313 1.25 4.875 1.938 7.563 1.938v0c0 0 0 0 0 0 8.75 0 15.875-7.125 15.875-15.875 0-4.25-1.625-8.25-4.625-11.25zM16.063 29.063v0c-2.375 0-4.688-0.625-6.688-1.875l-0.5-0.25-5 1.313 1.313-4.875-0.313-0.5c-1.313-2.125-2-4.5-2-7 0-7.313 5.938-13.188 13.188-13.188 3.5 0 6.813 1.375 9.313 3.875s3.875 5.813 3.875 9.313c0 7.25-5.938 13.188-13.188 13.188zM23.313 19.188c-0.438-0.188-2.375-1.188-2.75-1.313-0.313-0.125-0.625-0.188-0.875 0.188-0.25 0.438-1 1.313-1.25 1.563s-0.438 0.313-0.875 0.125c-0.375-0.188-1.625-0.625-3.188-2-1.125-1-1.938-2.313-2.188-2.75-0.25-0.375 0-0.563 0.188-0.813 0.188-0.125 0.375-0.438 0.563-0.688 0.25-0.188 0.313-0.375 0.438-0.625s0.063-0.5-0.063-0.688c-0.063-0.188-0.875-2.188-1.188-2.938-0.375-0.813-0.688-0.688-0.938-0.688-0.188 0-0.5 0-0.75 0s-0.688 0.063-1.063 0.438c-0.375 0.438-1.375 1.375-1.375 3.313 0 2 1.438 3.875 1.625 4.125s2.813 4.25 6.75 6c0.938 0.375 1.688 0.625 2.25 0.813 1 0.313 1.813 0.25 2.5 0.188 0.813-0.125 2.375-1 2.688-1.938 0.375-0.875 0.375-1.688 0.25-1.875-0.125-0.125-0.375-0.25-0.75-0.438z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_facebook nolightbox essb_link_svg_icon\"> <a href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgipuzkoa-apuesta-por-un-turismo-gastronomico-responsable%2F&t=Gipuzkoa+apuesta+por+un+Turismo+Gastron%C3%B3mico+Responsable\" title=\"Comp\u00e1rtelo en m\u00e1s redes Facebook\" onclick=\"essb.window(&#39;https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgipuzkoa-apuesta-por-un-turismo-gastronomico-responsable%2F&t=Gipuzkoa+apuesta+por+un+Turismo+Gastron%C3%B3mico+Responsable&#39;,&#39;facebook&#39;,&#39;1337631503&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_facebook essb-s-bg-facebook essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-facebook\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><path d=\"M16 8.049c0-4.446-3.582-8.05-8-8.05C3.58 0-.002 3.603-.002 8.05c0 4.017 2.926 7.347 6.75 7.951v-5.625h-2.03V8.05H6.75V6.275c0-2.017 1.195-3.131 3.022-3.131.876 0 1.791.157 1.791.157v1.98h-1.009c-.993 0-1.303.621-1.303 1.258v1.51h2.218l-.354 2.326H9.25V16c3.824-.604 6.75-3.934 6.75-7.951\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_twitter nolightbox essb_link_twitter_x essb_link_svg_icon\"> <a href=\"https:\/\/x.com\/intent\/post?text=Gipuzkoa%20apuesta%20por%20un%20Turismo%20Gastron\u00f3mico%20Responsable&amp;url=https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgipuzkoa-apuesta-por-un-turismo-gastronomico-responsable%2F\" title=\"Comp\u00e1rtelo en m\u00e1s redes Twitter\" onclick=\"essb.window(&#39;https:\/\/x.com\/intent\/post?text=Gipuzkoa%20apuesta%20por%20un%20Turismo%20Gastron\u00f3mico%20Responsable&amp;url=https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgipuzkoa-apuesta-por-un-turismo-gastronomico-responsable%2F&#39;,&#39;twitter&#39;,&#39;1337631503&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_twitter_x essb-s-bg-twitter essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-twitter_x\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" viewBox=\"0 0 24 24\"><path d=\"M18.244 2.25h3.308l-7.227 8.26 8.502 11.24H16.17l-5.214-6.817L4.99 21.75H1.68l7.73-8.835L1.254 2.25H8.08l4.713 6.231zm-1.161 17.52h1.833L7.084 4.126H5.117z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_more nolightbox essb_link_svg_icon\"> <a href=\"#\" title=\"Comp\u00e1rtelo en m\u00e1s redes &nbsp;\" onclick=\"essb.toggle_more(&#39;1337631503&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_more essb-s-bg-more essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-plus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" height=\"32\" viewBox=\"0 0 32 32\" width=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6h-9.5v9.4c0,0.6-0.2,1.2-0.6,1.6s-1,0.6-1.6,0.6h-4.3c-0.6,0-1.2-0.2-1.6-0.6c-0.4-0.4-0.6-1-0.6-1.6v-9.4H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h9.5V2.1c0-0.6,0.2-1.1,0.6-1.5c0.4-0.5,1-0.6,1.6-0.6h4.3c0.6,0,1.2,0.2,1.6,0.6c0.4,0.4,0.6,0.9,0.6,1.5v9.5h9.5c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_linkedin nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"https:\/\/www.linkedin.com\/shareArticle?mini=true&amp;ro=true&amp;trk=EasySocialShareButtons&amp;title=Gipuzkoa+apuesta+por+un+Turismo+Gastron%C3%B3mico+Responsable&amp;url=https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgipuzkoa-apuesta-por-un-turismo-gastronomico-responsable%2F\" title=\"Comp\u00e1rtelo en m\u00e1s redes LinkedIn\" onclick=\"essb.window(&#39;https:\/\/www.linkedin.com\/shareArticle?mini=true&amp;ro=true&amp;trk=EasySocialShareButtons&amp;title=Gipuzkoa+apuesta+por+un+Turismo+Gastron%C3%B3mico+Responsable&amp;url=https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgipuzkoa-apuesta-por-un-turismo-gastronomico-responsable%2F&#39;,&#39;linkedin&#39;,&#39;1337631503&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_linkedin essb-s-bg-linkedin essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-linkedin\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M23.938 16.375c-0.438-0.5-1.188-0.75-2.25-0.75-1.375 0-2.313 0.438-2.875 1.188-0.563 0.813-0.813 1.938-0.813 3.375v10.938c0 0.188-0.063 0.375-0.25 0.563-0.125 0.125-0.375 0.25-0.563 0.25h-5.75c-0.188 0-0.375-0.125-0.563-0.25-0.125-0.188-0.25-0.375-0.25-0.563v-20.188c0-0.188 0.125-0.375 0.25-0.563 0.188-0.125 0.375-0.25 0.563-0.25h5.563c0.188 0 0.375 0.063 0.5 0.125s0.188 0.25 0.25 0.438c0 0.188 0.063 0.375 0.063 0.438s0 0.25 0 0.5c1.438-1.375 3.375-2 5.688-2 2.688 0 4.75 0.625 6.25 1.938 1.5 1.375 2.25 3.313 2.25 5.938v13.625c0 0.188-0.063 0.375-0.25 0.563-0.125 0.125-0.375 0.25-0.563 0.25h-5.875c-0.188 0-0.375-0.125-0.563-0.25-0.125-0.188-0.25-0.375-0.25-0.563v-12.313c0-1.063-0.188-1.875-0.563-2.438zM6.625 6.688c-0.75 0.75-1.688 1.125-2.75 1.125s-2-0.375-2.75-1.125c-0.75-0.75-1.125-1.625-1.125-2.75 0-1.063 0.375-1.938 1.125-2.688s1.688-1.188 2.75-1.188c1.063 0 2 0.438 2.75 1.188s1.125 1.625 1.125 2.688c0 1.125-0.375 2-1.125 2.75zM7.563 10.938v20.188c0 0.188-0.125 0.375-0.25 0.563-0.188 0.125-0.375 0.25-0.563 0.25h-5.75c-0.188 0-0.375-0.125-0.563-0.25-0.125-0.188-0.25-0.375-0.25-0.563v-20.188c0-0.188 0.125-0.375 0.25-0.563 0.188-0.125 0.375-0.25 0.563-0.25h5.75c0.188 0 0.375 0.125 0.563 0.25 0.125 0.188 0.25 0.375 0.25 0.563z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_pinterest nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"Comp\u00e1rtelo en m\u00e1s redes Pinterest\" onclick=\"essb.pinterest_picker(&#39;1337631503&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_pinterest essb-s-bg-pinterest essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-pinterest\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M10.625 12.25c0-1.375 0.313-2.5 1.063-3.438 0.688-0.938 1.563-1.438 2.563-1.438 0.813 0 1.438 0.25 1.875 0.813s0.688 1.25 0.688 2.063c0 0.5-0.125 1.125-0.313 1.813-0.188 0.75-0.375 1.625-0.688 2.563-0.313 1-0.563 1.75-0.688 2.313-0.25 1-0.063 1.875 0.563 2.625 0.625 0.688 1.438 1.063 2.438 1.063 1.75 0 3.188-1 4.313-2.938 1.125-2 1.688-4.375 1.688-7.188 0-2.125-0.688-3.875-2.063-5.25-1.375-1.313-3.313-2-5.813-2-2.813 0-5.063 0.875-6.75 2.688-1.75 1.75-2.625 3.875-2.625 6.375 0 1.5 0.438 2.75 1.25 3.75 0.313 0.313 0.375 0.688 0.313 1.063-0.125 0.313-0.25 0.813-0.375 1.5-0.063 0.25-0.188 0.438-0.375 0.5s-0.375 0.063-0.563 0c-1.313-0.563-2.25-1.438-2.938-2.75s-1-2.813-1-4.5c0-1.125 0.188-2.188 0.563-3.313s0.875-2.188 1.625-3.188c0.75-1.063 1.688-1.938 2.688-2.75 1.063-0.813 2.313-1.438 3.875-1.938 1.5-0.438 3.125-0.688 4.813-0.688 1.813 0 3.438 0.313 4.938 0.938 1.5 0.563 2.813 1.375 3.813 2.375 1.063 1.063 1.813 2.188 2.438 3.5 0.563 1.313 0.875 2.688 0.875 4.063 0 3.75-0.938 6.875-2.875 9.313-1.938 2.5-4.375 3.688-7.375 3.688-1 0-1.938-0.188-2.813-0.688-0.875-0.438-1.5-1-1.875-1.688-0.688 2.938-1.125 4.688-1.313 5.25-0.375 1.438-1.25 3.188-2.688 5.25h-1.313c-0.25-2.563-0.188-4.688 0.188-6.375l2.438-10.313c-0.375-0.813-0.563-1.813-0.563-3.063z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_telegram nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"https:\/\/telegram.me\/share\/url?url=https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgipuzkoa-apuesta-por-un-turismo-gastronomico-responsable%2F&text=Gipuzkoa%20apuesta%20por%20un%20Turismo%20Gastron\u00f3mico%20Responsable\" title=\"Comp\u00e1rtelo en m\u00e1s redes Telegram\" onclick=\"essb.tracking_only('', 'telegram', '1337631503', true);\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_telegram essb-s-bg-telegram essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-telegram\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"28\" height=\"32\" viewBox=\"0 0 28 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M27.919 6.162l-4.225 19.925c-0.319 1.406-1.15 1.756-2.331 1.094l-6.438-4.744-3.106 2.988c-0.344 0.344-0.631 0.631-1.294 0.631l0.463-6.556 11.931-10.781c0.519-0.463-0.113-0.719-0.806-0.256l-14.75 9.287-6.35-1.988c-1.381-0.431-1.406-1.381 0.288-2.044l24.837-9.569c1.15-0.431 2.156 0.256 1.781 2.013z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_mail nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"Comp\u00e1rtelo en m\u00e1s redes Email\" onclick=\"essb_open_mailform(&#39;1337631503&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_mail essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-mail\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 60 60\"><polygon points=\"60,50.234 60,9.944 39.482,30.536 \" \/><polygon points=\"0,9.941 0,50.234 20.519,30.535 \" \/><path d=\"M1.387,8.5l21.002,21.08c0.121,0.051,0.471,0.415,0.517,0.519l5.941,5.963c0.635,0.591,1.672,0.59,2.333-0.025l5.911-5.933c0.046-0.105,0.4-0.473,0.522-0.524L58.615,8.5H1.387z\" \/><path d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;1337631503&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div> <img decoding=\"async\" title=\"Ponentes del Encuentro Turismo Gastron\u00f3mico Sostenible\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/02\/Encuentro-Turismo-Gastronomico-Sostenible_Ponentes-edit.jpg\" alt=\"Ponentes del Encuentro Turismo Gastron\u00f3mico Sostenible\" width=\"970\" height=\"601\" \/> Ponentes del Encuentro Turismo Gastron\u00f3mico Sostenible<\/p>\r\n<p>El estadio <strong>Reale Arena<\/strong> se convirti\u00f3 en un lugar de debate en el I. Encuentro sobre Turismo Gastron\u00f3mico Sostenible en Gipuzkoa. Este evento, que reuni\u00f3 a representantes de diversos sectores vinculados con la gastronom\u00eda y el turismo, fue un recurso para abordar los <strong>desaf\u00edos claves<\/strong> que enfrenta a Gipuzkoa como destino tur\u00edstico gastron\u00f3mico y promover la <strong>colaboraci\u00f3n<\/strong> en toda la cadena de valor para <strong>garantizar<\/strong> la sostenibilidad en este sector.<\/p>\r\n<p>El encuentro, respaldado por <a href=\"https:\/\/www.hagoos.com\/\"><strong>Hagoos, Consultor\u00eda Tur\u00edstica<\/strong><\/a>, en colaboraci\u00f3n con el <strong>Departamento de Turismo de la Diputaci\u00f3n Foral de Gipuzkoa<\/strong> y el programa <strong>Etorkizuna Eraikiz-Misioa<\/strong>, fue presentado por <strong>Laura Larri\u00f3n y Silvia Tellechea<\/strong>. Ambas figuras destacaron la importancia de crear espacios de di\u00e1logo en el sector y subrayaron el objetivo principal del evento: <strong>desarrollar e impulsar<\/strong> acciones concretas para construir una imagen de destino gastron\u00f3mico asociado con la calidad y la sostenibilidad.<\/p>\r\n<p><img decoding=\"async\" title=\"Laura Larri\u00f3n y Silvia Tellechea de Hagoos\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/02\/Encuentro-Turismo-Gastronomico-Sostenible_Hagoos-edit-2.jpg\" alt=\"Laura Larri\u00f3n y Silvia Tellechea de Hagoos\" width=\"970\" height=\"646\" \/> Laura Larri\u00f3n y Silvia Tellechea de Hagoos<\/p>\r\n<p>La inauguraci\u00f3n estuvo a costa de <strong>Azahara Dom\u00ednguez<\/strong>, <strong>Diputada de Movilidad<\/strong>, <strong>Turismo y Ordenaci\u00f3n del Territorio<\/strong>, quien destac\u00f3 la relevancia de seguir trabajando para que Gipuzkoa siga siendo un referente mundial en gastronom\u00eda. <strong>Dom\u00ednguez declar\u00f3<\/strong> &#8220;En un mundo tan globalizado y digitalizado como el que vivimos, la apuesta por nuestros productos y nuestros productores, en definitiva, nuestro primer sector, es lo que nos va a permitir continuar disfrutando de una posici\u00f3n de referencia. Pero el reto es exigente. El futuro debe pasar por una innegociable apuesta por mantener los est\u00e1ndares de primer\u00edsima calidad de los que hoy en d\u00eda hacemos gala&#8221;<\/p>\r\n<h2>Retos y oportunidades de un turismo gastron\u00f3mico sostenible<\/h2>\r\n<p>Durante el evento, tambi\u00e9n tuvo lugar la mesa redonda &#8220;<strong>Retos y oportunidades de un turismo gastron\u00f3mico sostenible<\/strong>&#8220;, donde intervinieron destacados representantes del \u00e1mbito. Entre ellos estuvieron <strong>Ruth Mozo<\/strong>, de Getariako Txakolina, el chef del restaurante Astelena, <strong>Ander Gonzalez<\/strong>, <strong>Kino Martinez<\/strong>, de la Asociaci\u00f3n de Hosteler\u00eda de Gipuzkoa, asi como <strong>Leire Arandia<\/strong>, de Ordiziako Azoka o <strong>Miren Celaya<\/strong> de San Martin merkatua. Los temas debatidos incluyeron la preservaci\u00f3n de la identidad gastron\u00f3mica local, la falta de relevo generacional, el papel creciente del productor en la experiencia tur\u00edstica, la importancia preservar nuestra gastronom\u00eda formando a los j\u00f3venes etc.<\/p>\r\n<p>Antes de terminar la jornada, los asistentes pudieron disfrutar de una visita al estadio y un posterior almuerzo de la mano de los baserritarras, bajo el lema del proyecto &#8220;<strong>del productor a la mesa<\/strong>&#8220;<\/p>\r\n<p>Mas informaci\u00f3n: <strong><a href=\"https:\/\/www.hagoos.com\/\">hagoos.com<\/a><\/strong><\/p>\r\n<h2>Suscr\u00edbete a nuestra Newsletter<\/h2>\r\n<p>Tenemos el mejor contenido de calidad tur\u00edstica y te lo enviamos a tu bandeja de entrada cada quince d\u00edas.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_3\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"3\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Por favor rellene este campo\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Tu direcci\u00f3n de correo electr\u00f3nico no es v\u00e1lida\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"fd083ef615\">\n\t\t\t\t<div class=\"sib_signup_box_inside_3\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Introduce tu email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Quiero suscribirme\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_3 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_3 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_3 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_3 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\r\n<h3>Te va a encantar<\/h3>\r\n<p><a title=\"El Anillo Verde de Vitoria: Humedales de Salburua\" href=\"https:\/\/basquemagazine.com\/es\/planes\/el-anillo-verde-de-vitoria-humedales-de-salburua\/\"><!-- Featured Video Plus v2.3.3 --> <iframe title=\"El Anillo Verde: Humedales de Salburua \/ Eraztun Berdea: Salburuako hezegunak\" src=\"https:\/\/www.youtube.com\/embed\/BiEcBxzxtaA?width=1024&amp;height=1024&amp;autoplay&amp;origin=https%3A%2F%2Fbasquemagazine.com%2Fes%2F\" width=\"1024\" height=\"576\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe> <img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/featured-video-plus\/img\/playicon.png\" alt=\"Featured Video Play Icon\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-5\"><a href=\"https:\/\/basquemagazine.com\/es\/categoria\/cultura\/\">Cultura<\/a><\/li>\r\n<li class=\"taxonomy-22\"><a href=\"https:\/\/basquemagazine.com\/es\/categoria\/planes\/\">Planes<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"El Anillo Verde de Vitoria: Humedales de Salburua\" href=\"https:\/\/basquemagazine.com\/es\/planes\/el-anillo-verde-de-vitoria-humedales-de-salburua\/\">El Anillo Verde de Vitoria: Humedales de Salburua<\/a><\/h2>\r\n<p>Es uno de los humedales continentales m\u00e1s valiosos del Pa\u00eds Vasco, a s\u00f3lo 3 km del centro de Vitoria-Gast\u00e9iz. Consta de varias lagunas, adem\u00e1s de prados y un peque\u00f1o robledal, a los que se suman observatorios de aves, senderos y espacios de descanso.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/planes\/el-anillo-verde-de-vitoria-humedales-de-salburua\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Regala Navidad, regala Gasteiz, regala \u00c1lava\" href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/regala-navidad-regala-gasteiz-regala-alava\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/11\/Pastilla.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/11\/Pastilla.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/11\/Pastilla-300x225.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/11\/Pastilla-768x576.jpg 768w\" alt=\"\" width=\"970\" height=\"728\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-6\"><a href=\"https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/\">La buena vida<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"Regala Navidad, regala Gasteiz, regala \u00c1lava\" href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/regala-navidad-regala-gasteiz-regala-alava\/\">Regala Navidad, regala Gasteiz, regala \u00c1lava<\/a><\/h2>\r\n<p>&#8220;Regala Navidad. Regala Gasteiz. Regala \u00c1lava&#8221;, es la nueva campa\u00f1a de apoyo al comercio local, estar\u00e1 presente en soportes urbanos Vitoria-Gasteiz y distintas localidades de \u00c1lava, medios, RRSS y Alavabus.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/regala-navidad-regala-gasteiz-regala-alava\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Robert De Niro elige Donostia para su nuevo hotel\" href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/robert-de-niro-elije-donostia-para-su-nuevo-hotel\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/05\/ICJXE3OBPVCEHJY433ULHDBP6I.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/05\/ICJXE3OBPVCEHJY433ULHDBP6I.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/05\/ICJXE3OBPVCEHJY433ULHDBP6I-300x169.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/05\/ICJXE3OBPVCEHJY433ULHDBP6I-768x432.jpg 768w\" alt=\"Meir Teper, Robert De Niro y el chef Nobu Matsuhisa.\" width=\"970\" height=\"546\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-6\"><a href=\"https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/\">La buena vida<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"Robert De Niro elige Donostia para su nuevo hotel\" href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/robert-de-niro-elije-donostia-para-su-nuevo-hotel\/\">Robert De Niro elige Donostia para su nuevo hotel<\/a><\/h2>\r\n<p>NOBU San Sebasti\u00e1n abrir\u00e1 sus puertas este verano con veinte habitaciones y suites, lujosamente dise\u00f1adas con vistas la playa de la Concha, y un restaurante con capacidad para hasta 98 comensales.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/robert-de-niro-elije-donostia-para-su-nuevo-hotel\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Itsasmuseum Bilbao, un astillero convertido en museo\" href=\"https:\/\/basquemagazine.com\/es\/cultura\/itsasmuseum-bilbao-un-astillero-convertido-en-museo\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/DP9A0005.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/DP9A0005.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/DP9A0005-300x206.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/DP9A0005-768x527.jpg 768w\" alt=\"Exterior del museo.\" width=\"970\" height=\"666\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-5\"><a href=\"https:\/\/basquemagazine.com\/es\/categoria\/cultura\/\">Cultura<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"Itsasmuseum Bilbao, un astillero convertido en museo\" href=\"https:\/\/basquemagazine.com\/es\/cultura\/itsasmuseum-bilbao-un-astillero-convertido-en-museo\/\">Itsasmuseum Bilbao, un astillero convertido en museo<\/a><\/h2>\r\n<p>Itsasmuseum Bilbao es\u00a0un astillero convertido en Museo\u00a0que se abre a la costa y el mar. Situado en los emblem\u00e1ticos diques de Astilleros Euskalduna y con m\u00e1s de 150 a\u00f1os de historia.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/es\/cultura\/itsasmuseum-bilbao-un-astillero-convertido-en-museo\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>Impulsado por la empresa Hagoos, Consultor\u00eda Tur\u00edstica, el pasado 21 de febrero se celebr\u00f3 en el Reale Arena el I. Encuentro sobre Turismo Gastron\u00f3mico Sostenible en Gipuzkoa.<\/p>\n","protected":false},"author":2,"featured_media":50939,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[79,90,76],"etiquetas_hoteles":[],"class_list":["post-50937","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia","tag-eventos","tag-gipuzkoa","tag-gourmet"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gipuzkoa apuesta por un Turismo Gastron\u00f3mico Responsable - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/es\/gipuzkoa-apuesta-por-un-turismo-gastronomico-responsable\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gipuzkoa apuesta por un Turismo Gastron\u00f3mico Responsable\" \/>\n<meta property=\"og:description\" content=\"Impulsado por la empresa Hagoos, Consultor\u00eda Tur\u00edstica, el pasado 21 de febrero se celebr\u00f3 en el Reale Arena el I. Encuentro sobre Turismo Gastron\u00f3mico Sostenible en Gipuzkoa.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/basquemagazine.com\/es\/gipuzkoa-apuesta-por-un-turismo-gastronomico-responsable\/\" \/>\n<meta property=\"og:site_name\" content=\"BasqueMagazine\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-23T12:58:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/02\/Encuentro-Turismo-Gastronomico-Sostenible_Grupo-edit.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"970\" \/>\n\t<meta property=\"og:image:height\" content=\"646\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/basquemagazine.com\/es\/gipuzkoa-apuesta-por-un-turismo-gastronomico-responsable\/\",\"url\":\"https:\/\/basquemagazine.com\/es\/gipuzkoa-apuesta-por-un-turismo-gastronomico-responsable\/\",\"name\":\"Gipuzkoa apuesta por un Turismo Gastron\u00f3mico Responsable - BasqueMagazine\",\"isPartOf\":{\"@id\":\"https:\/\/basquemagazine.com\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/basquemagazine.com\/es\/gipuzkoa-apuesta-por-un-turismo-gastronomico-responsable\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/basquemagazine.com\/es\/gipuzkoa-apuesta-por-un-turismo-gastronomico-responsable\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/02\/Encuentro-Turismo-Gastronomico-Sostenible_Grupo-edit.jpg\",\"datePublished\":\"2024-02-23T12:56:28+00:00\",\"dateModified\":\"2024-02-23T12:58:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/basquemagazine.com\/es\/gipuzkoa-apuesta-por-un-turismo-gastronomico-responsable\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/basquemagazine.com\/es\/gipuzkoa-apuesta-por-un-turismo-gastronomico-responsable\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/basquemagazine.com\/es\/gipuzkoa-apuesta-por-un-turismo-gastronomico-responsable\/#primaryimage\",\"url\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/02\/Encuentro-Turismo-Gastronomico-Sostenible_Grupo-edit.jpg\",\"contentUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/02\/Encuentro-Turismo-Gastronomico-Sostenible_Grupo-edit.jpg\",\"width\":970,\"height\":646,\"caption\":\"Encuentro Turismo Gastron\u00f3mico Sostenible\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/basquemagazine.com\/es\/gipuzkoa-apuesta-por-un-turismo-gastronomico-responsable\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\/\/basquemagazine.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gipuzkoa apuesta por un Turismo Gastron\u00f3mico Responsable\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/basquemagazine.com\/es\/#website\",\"url\":\"https:\/\/basquemagazine.com\/es\/\",\"name\":\"BasqueMagazine\",\"description\":\"Nuestro Turismo, actualizado diariamente\",\"publisher\":{\"@id\":\"https:\/\/basquemagazine.com\/es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/basquemagazine.com\/es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/basquemagazine.com\/es\/#organization\",\"name\":\"Tour Magazine\",\"url\":\"https:\/\/basquemagazine.com\/es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/basquemagazine.com\/es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png\",\"contentUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png\",\"width\":649,\"height\":99,\"caption\":\"Tour Magazine\"},\"image\":{\"@id\":\"https:\/\/basquemagazine.com\/es\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Gipuzkoa apuesta por un Turismo Gastron\u00f3mico Responsable - BasqueMagazine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/basquemagazine.com\/es\/gipuzkoa-apuesta-por-un-turismo-gastronomico-responsable\/","og_locale":"es_ES","og_type":"article","og_title":"Gipuzkoa apuesta por un Turismo Gastron\u00f3mico Responsable","og_description":"Impulsado por la empresa Hagoos, Consultor\u00eda Tur\u00edstica, el pasado 21 de febrero se celebr\u00f3 en el Reale Arena el I. Encuentro sobre Turismo Gastron\u00f3mico Sostenible en Gipuzkoa.","og_url":"https:\/\/basquemagazine.com\/es\/gipuzkoa-apuesta-por-un-turismo-gastronomico-responsable\/","og_site_name":"BasqueMagazine","article_modified_time":"2024-02-23T12:58:00+00:00","og_image":[{"width":970,"height":646,"url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/02\/Encuentro-Turismo-Gastronomico-Sostenible_Grupo-edit.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/basquemagazine.com\/es\/gipuzkoa-apuesta-por-un-turismo-gastronomico-responsable\/","url":"https:\/\/basquemagazine.com\/es\/gipuzkoa-apuesta-por-un-turismo-gastronomico-responsable\/","name":"Gipuzkoa apuesta por un Turismo Gastron\u00f3mico Responsable - BasqueMagazine","isPartOf":{"@id":"https:\/\/basquemagazine.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/basquemagazine.com\/es\/gipuzkoa-apuesta-por-un-turismo-gastronomico-responsable\/#primaryimage"},"image":{"@id":"https:\/\/basquemagazine.com\/es\/gipuzkoa-apuesta-por-un-turismo-gastronomico-responsable\/#primaryimage"},"thumbnailUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/02\/Encuentro-Turismo-Gastronomico-Sostenible_Grupo-edit.jpg","datePublished":"2024-02-23T12:56:28+00:00","dateModified":"2024-02-23T12:58:00+00:00","breadcrumb":{"@id":"https:\/\/basquemagazine.com\/es\/gipuzkoa-apuesta-por-un-turismo-gastronomico-responsable\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/basquemagazine.com\/es\/gipuzkoa-apuesta-por-un-turismo-gastronomico-responsable\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/basquemagazine.com\/es\/gipuzkoa-apuesta-por-un-turismo-gastronomico-responsable\/#primaryimage","url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/02\/Encuentro-Turismo-Gastronomico-Sostenible_Grupo-edit.jpg","contentUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/02\/Encuentro-Turismo-Gastronomico-Sostenible_Grupo-edit.jpg","width":970,"height":646,"caption":"Encuentro Turismo Gastron\u00f3mico Sostenible"},{"@type":"BreadcrumbList","@id":"https:\/\/basquemagazine.com\/es\/gipuzkoa-apuesta-por-un-turismo-gastronomico-responsable\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/basquemagazine.com\/es\/"},{"@type":"ListItem","position":2,"name":"Gipuzkoa apuesta por un Turismo Gastron\u00f3mico Responsable"}]},{"@type":"WebSite","@id":"https:\/\/basquemagazine.com\/es\/#website","url":"https:\/\/basquemagazine.com\/es\/","name":"BasqueMagazine","description":"Nuestro Turismo, actualizado diariamente","publisher":{"@id":"https:\/\/basquemagazine.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/basquemagazine.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/basquemagazine.com\/es\/#organization","name":"Tour Magazine","url":"https:\/\/basquemagazine.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/basquemagazine.com\/es\/#\/schema\/logo\/image\/","url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png","contentUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png","width":649,"height":99,"caption":"Tour Magazine"},"image":{"@id":"https:\/\/basquemagazine.com\/es\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/pages\/50937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/comments?post=50937"}],"version-history":[{"count":0,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/pages\/50937\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/media\/50939"}],"wp:attachment":[{"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/media?parent=50937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/categories?post=50937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/tags?post=50937"},{"taxonomy":"etiquetas_hoteles","embeddable":true,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/etiquetas_hoteles?post=50937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}