{"id":54835,"date":"2025-02-14T12:59:45","date_gmt":"2025-02-14T11:59:45","guid":{"rendered":"https:\/\/basquemagazine.com\/?page_id=54835"},"modified":"2025-02-14T12:59:45","modified_gmt":"2025-02-14T11:59:45","slug":"desde-belgica-con-amor-por-euskadi","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/es\/gastronomia\/desde-belgica-con-amor-por-euskadi\/","title":{"rendered":"Desde B\u00e9lgica con amor (por Euskadi)"},"content":{"rendered":"\n\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>Llega <strong>San Valent\u00edn<\/strong> y triunfa el amor. Tambi\u00e9n entre fogones. Creativos, detallistas, pensadores innovadores y <strong>&#8216;welcoming&#8217;.<\/strong> As\u00ed se definen <strong>Anouck y Joris Delanghe,<\/strong> matrimonio de chefs belgas asentados en San Sebasti\u00e1n que divulgan su talento y amor por la <strong>gastronom\u00eda internacional<\/strong> y local por el territorio. Nos lo cuentan en esta <strong>entrevista.<\/strong><\/p>\n\t<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_1265829551 essb_size_s print-no\" id=\"essb_displayed_1616052906_1265829551\" data-essb-postid=\"54835\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/es\/gastronomia\/desde-belgica-con-amor-por-euskadi\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/es\/gastronomia\/desde-belgica-con-amor-por-euskadi\/\" data-essb-instance=\"1265829551\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Desde%20B\u00e9lgica%20con%20amor%20(por%20Euskadi)%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fdesde-belgica-con-amor-por-euskadi%2F\" title=\"Comp\u00e1rtelo en m\u00e1s redes WhatsApp\" onclick=\"essb.whatsapp('Desde%20B\u00e9lgica%20con%20amor%20(por%20Euskadi)%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fdesde-belgica-con-amor-por-euskadi%2F', '1265829551'); 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return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2025\/02\/Anouck-Joris-durante-un-Pop-Up.jpg\" alt=\"Anouck y Joris durante un Pop-Up.\" itemprop=\"image\" height=\"1003\" width=\"970\" title=\"Anouck &amp; Joris durante un Pop-Up\" onerror=\"this.style.display='none'\"  \/>\n\t\tAnouck  y Joris durante un Pop-Up.\n\t<p><strong>\u00bfQu\u00e9 los llev\u00f3 a dedicarse al mundo de la gastronom\u00eda?\u00a0<\/strong><strong>Joris<\/strong>: Trabaj\u00e9 para una empresa automovil\u00edstica japonesa durante 10 a\u00f1os, viaj\u00e9 mucho por Europa y Jap\u00f3n y tuve la suerte de comer en los mejores lugares.<\/p>\n<p><strong>Anouck<\/strong>: hice mi carrera en un negocio hotelero internacional y all\u00ed aprend\u00ed todo sobre hospitalidad.<\/p>\n<p>En 1999, decidimos empezar a trabajar juntos y compartir nuestro amor por la buena comida y creamos &#8220;Les 14 saveurs du Midi&#8221;, la primera <em>table d&#8217;h\u00f4tes<\/em> con catering y taller de cocina de Amberes (B\u00e9lgica). La vida es corta y el mundo grande&#8230; quer\u00edamos explorar nuevos horizontes despu\u00e9s de unos a\u00f1os. Desde 2005 hasta el a\u00f1o pasado, dirijimos nuestra casa de hu\u00e9spedes culinaria llamada &#8220;La Maison Blanche aux Volets Bleus&#8221; en Francia.<\/p>\n<p><strong>\u00a0<\/strong><strong>\u00bfCu\u00e1l es su filosof\u00eda culinaria?\u00a0<\/strong>Nuestro nombre Itsasaldi significa &#8220;El tiempo del Mar&#8221;, como la marea: siempre constante pero siempre en movimiento. La gastronom\u00eda tambi\u00e9n est\u00e1 en movimiento, y mucho. Debido a la emigraci\u00f3n y a los viajes por el mundo, los gustos y las tradiciones gastron\u00f3micas tambi\u00e9n viajan de una parte del mundo a otra. Es una gran riqueza poder utilizar todos estos sabores para crear platos con los hermosos productos locales que encontramos aqu\u00ed.<\/p>\n<p><strong>\u00a0<\/strong><strong>\u00bfQu\u00e9 influencias ha tenido su entorno en su estilo de cocina?\u00a0<\/strong>Nuestra historia geogr\u00e1fica cuenta nuestra historia personal en nuestros platos. Nacimos en Flandes, vivimos despu\u00e9s en la breta\u00f1a francesa y finalmente nos mudamos al Pa\u00eds Vasco: 3 regiones con una fuerte identidad que se refleja en nuestra cocina. Utilizamos productos locales, con un toque de Francia y un gui\u00f1o a B\u00e9lgica y, por supuesto, introducimos ingredientes y sabores que traemos de los viajes.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2025\/02\/IMG_8756.jpg\" alt=\"IMG_8756\" itemprop=\"image\" height=\"994\" width=\"970\" title=\"IMG_8756\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Cu\u00e9ntennos sobre sus Pop-Ups y Experiencias Culinarias. <\/strong><\/p>\n<p>1\u00b0. Nuestros <strong>&#8216;Pop-Ups Culinarios&#8217; <\/strong>existen para poner en valor a los productores locales a trav\u00e9s de nuestra cocina. Nos encanta descubrir en\u00f3logos, productores y artistas en su tierra o espacios de trabajo. La comprensi\u00f3n del proceso para hacer un producto o para crear, le da un extra de dimensi\u00f3n, visi\u00f3n y respeto por lo que comes. Nuestro objetivo es vincular a los productores con el p\u00fablico y crear nuevos pintxos con sus ingredientes.<\/p>\n<p>2\u00b0. Nuestras <strong>Experiencias Gastron\u00f3micas<\/strong> (talleres de cocina y comidas o cenas) est\u00e1n creadas para descubrir San Sebasti\u00e1n detr\u00e1s de las pantallas de la vida cotidiana. Uno de los pilares de esto son las Sociedades Gastron\u00f3micas, una forma de vida social tan especial y t\u00edpica que no existe en ning\u00fan otro lugar. La gente se re\u00fane para cocinar, para comer, para disfrutar en un lugar seguro. Re\u00fane a personas de todo tipo de or\u00edgenes en un entorno de igualdad y un ambiente agradable. Esta es una aut\u00e9ntica forma de preparar y disfrutar de una buena comida juntos, \u00a1es el nuevo sentido del lujo!<\/p>\n\t<p><a href=\"https:\/\/itsasaldi.com\/\">itsasaldi.com<\/a><\/p>\n<h2>\n\t\tSuscr\u00edbete a nuestra Newsletter\n\t<\/h2>\n\t<p>Tenemos el mejor contenido de calidad tur\u00edstica y te lo enviamos a tu bandeja de entrada cada quince d\u00edas.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_3\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"3\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Por favor rellene este campo\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Tu direcci\u00f3n de correo electr\u00f3nico no es v\u00e1lida\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"dde6a43f1f\">\n\t\t\t\t<div class=\"sib_signup_box_inside_3\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Introduce tu email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Quiero suscribirme\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_3 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_3 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_3 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_3 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h3>\n\t\tTe va a encantar\n\t<\/h3>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"http:\/\/28383\" content=\"Turismo de autocaravana en \u00c1lava\" \/><meta itemprop=\"datePublished\" content=\"2022-06-28\" \/><meta itemprop=\"dateModified\" content=\"2022-06-28\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/2-De-Autocaravana-por-Alava.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"454\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/planes\/turismo-de-autocaravana-en-alava\/' title='Turismo de autocaravana en \u00c1lava'><img width=\"970\" height=\"454\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/2-De-Autocaravana-por-Alava.jpg\" alt=\"\" itemprop=\"image\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/2-De-Autocaravana-por-Alava.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/2-De-Autocaravana-por-Alava-300x140.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/2-De-Autocaravana-por-Alava-768x359.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-6'><a href='https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/'>La buena vida<\/a><\/li><li class='taxonomy-22'><a href='https:\/\/basquemagazine.com\/es\/categoria\/planes\/'>Planes<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/planes\/turismo-de-autocaravana-en-alava\/' title='Turismo de autocaravana en \u00c1lava'>Turismo de autocaravana en \u00c1lava<\/a><\/h2>\n    \t<p>Visitar \u00c1lava es vivir experiencias \u00fanicas e inolvidables. Adentrarse en un valle de sal, disfrutar de recorridos por su desbordante naturaleza, degustar algunos de los mejores vinos del mundo en bodegas centenarias&#8230; Con la gu\u00eda pr\u00e1ctica que te mostramos, podr\u00e1s realizar dichas experiencias en autocaravana.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/planes\/turismo-de-autocaravana-en-alava\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"http:\/\/54079\" content=\"El Bellas Artes de Bilbao muestra la obra joven de Juan Luis Goenaga\" \/><meta itemprop=\"datePublished\" content=\"2024-10-22\" \/><meta itemprop=\"dateModified\" content=\"2024-10-25\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/10\/IMG_9520_rtk25web00.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"635\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/cultura\/el-bellas-artes-de-bilbao-muestra-la-obra-joven-de-juan-luis-goenaga\/' title='El Bellas Artes de Bilbao muestra la obra joven de Juan Luis Goenaga'><img width=\"970\" height=\"635\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/10\/IMG_9520_rtk25web00.jpg\" alt=\"Emiliano L\u00f3pez Atxurra, presidente de Petronor y vocal del Patronato de la Fundaci\u00f3n Museo de Bellas Artes de Bilbao; Telmo Goenaga, hijo del artista; Mikel Lertxundi, t\u00e9cnico del Departamento de Archivo y Documentaci\u00f3n, y comisario de la exposici\u00f3n; B\u00e1rbara Goenaga, hija del artista; Juan Mari Aburto, alcalde de Bilbao y presidente del Patronato de la Fundaci\u00f3n Museo de Bellas Artes de Bilbao; Josune Begiristain; y Miguel Zugaza, director.\" itemprop=\"image\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/10\/IMG_9520_rtk25web00.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/10\/IMG_9520_rtk25web00-300x196.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/10\/IMG_9520_rtk25web00-768x503.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-5'><a href='https:\/\/basquemagazine.com\/es\/categoria\/cultura\/'>Cultura<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/cultura\/el-bellas-artes-de-bilbao-muestra-la-obra-joven-de-juan-luis-goenaga\/' title='El Bellas Artes de Bilbao muestra la obra joven de Juan Luis Goenaga'>El Bellas Artes de Bilbao muestra la obra joven de Juan Luis Goenaga<\/a><\/h2>\n    \t<p>Esta exposici\u00f3n se centra en la obra temprana del pintor Juan Luis Goenaga (San Sebasti\u00e1n, 1950-Madrid, 2024), recientemente fallecido. Se puede ver hasta el 16 de febrero.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/cultura\/el-bellas-artes-de-bilbao-muestra-la-obra-joven-de-juan-luis-goenaga\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"http:\/\/28129\" content=\"Experiencia gastron\u00f3mica y cultural en el Guggenheim\" \/><meta itemprop=\"datePublished\" content=\"2022-06-21\" \/><meta itemprop=\"dateModified\" content=\"2022-06-22\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/Bistro\u0301-Guggenheim-Bilbao3-ed.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"546\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/gastronomia\/experiencia-gastronomica-y-cultural-en-el-guggenheim\/' title='Experiencia gastron\u00f3mica y cultural en el Guggenheim'><img width=\"970\" height=\"546\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/Bistro\u0301-Guggenheim-Bilbao3-ed.jpg\" alt=\"Terraza exclusiva del restaurante. \u00a9Andoni Epelde\" itemprop=\"image\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/Bistro\u0301-Guggenheim-Bilbao3-ed.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/Bistro\u0301-Guggenheim-Bilbao3-ed-300x169.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/Bistro\u0301-Guggenheim-Bilbao3-ed-768x432.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-4'><a href='https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/'>Gastronom\u00eda<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/gastronomia\/experiencia-gastronomica-y-cultural-en-el-guggenheim\/' title='Experiencia gastron\u00f3mica y cultural en el Guggenheim'>Experiencia gastron\u00f3mica y cultural en el Guggenheim<\/a><\/h2>\n    \t<p>El restaurante Bistr\u00f3 Guggenheim Bilbao es un espacio dise\u00f1ado por Frank Gehry donde disfrutar del recetario tradicional vasco adaptado a un contexto de vanguardia.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/experiencia-gastronomica-y-cultural-en-el-guggenheim\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"http:\/\/50753\" content=\"\u00bfA d\u00f3nde vamos este verano? Expovacaciones te har\u00e1 so\u00f1ar\" \/><meta itemprop=\"datePublished\" content=\"2024-02-19\" \/><meta itemprop=\"dateModified\" content=\"2024-02-21\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/Expovacraciones-3.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"567\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/la-buena-vida\/expovacaciones-2024-abre-las-puertas-del-bec-esta-primavera\/' title='\u00bfA d\u00f3nde vamos este verano? Expovacaciones te har\u00e1 so\u00f1ar'><img width=\"970\" height=\"567\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/Expovacraciones-3.jpg\" alt=\"Ediciones anteriores de EXPOVACACIONES\" itemprop=\"image\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/Expovacraciones-3.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/Expovacraciones-3-300x175.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/Expovacraciones-3-768x449.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-6'><a href='https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/'>La buena vida<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/la-buena-vida\/expovacaciones-2024-abre-las-puertas-del-bec-esta-primavera\/' title='\u00bfA d\u00f3nde vamos este verano? Expovacaciones te har\u00e1 so\u00f1ar'>\u00bfA d\u00f3nde vamos este verano? Expovacaciones te har\u00e1 so\u00f1ar<\/a><\/h2>\n    \t<p>Por tercer a\u00f1o consecutivo, Expovacaciones regresa a Bilbao para aquellos apasionados por los viajes que est\u00e9n buscando el destino perfecto. <\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/la-buena-vida\/expovacaciones-2024-abre-las-puertas-del-bec-esta-primavera\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>Creativos, detallistas, pensadores innovadores y \u2018welcoming\u2019. As\u00ed se definen este matrimonio de chefs belgas asentados en San Sebasti\u00e1n que divulgan su talento y amor por la gastronom\u00eda.<\/p>\n","protected":false},"author":2,"featured_media":54836,"parent":43,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[139,76,73],"etiquetas_hoteles":[],"class_list":["post-54835","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia","tag-de-copas","tag-gourmet","tag-pintxos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Desde B\u00e9lgica con amor (por Euskadi) - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/desde-belgica-con-amor-por-euskadi\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Desde B\u00e9lgica con amor (por Euskadi)\" \/>\n<meta property=\"og:description\" content=\"Creativos, detallistas, pensadores innovadores y \u2018welcoming\u2019. 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