{"id":57395,"date":"2025-05-08T13:44:11","date_gmt":"2025-05-08T11:44:11","guid":{"rendered":"https:\/\/basquemagazine.com\/?page_id=57395"},"modified":"2025-05-08T13:45:48","modified_gmt":"2025-05-08T11:45:48","slug":"la-gastronomia-vasca-y-el-mar-se-daran-cita-en-getaria","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/es\/gastronomia\/la-gastronomia-vasca-y-el-mar-se-daran-cita-en-getaria\/","title":{"rendered":"La gastronom\u00eda vasca y el mar se dar\u00e1n cita en Getaria"},"content":{"rendered":"\n\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>El <strong>2 de junio<\/strong>, <strong>Getaria<\/strong> acoger\u00e1 la cuarta edici\u00f3n del Encuentro de la <strong>Gastronom\u00eda Vasca<\/strong>, con el mar como eje central. Organizado por <strong>Mantala<\/strong>, reunir\u00e1 a m\u00e1s de <strong>250 profesionales<\/strong> en torno a <strong>ponencias<\/strong>, <strong>catas<\/strong> y una <strong>feria gastron\u00f3mica<\/strong> que celebran la identidad, sostenibilidad y <strong>riqueza mar\u00edtima<\/strong> de <strong>Euskadi<\/strong>.<\/p>\n\t<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_130693164 essb_size_s print-no\" id=\"essb_displayed_1616052906_130693164\" data-essb-postid=\"57395\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/es\/gastronomia\/la-gastronomia-vasca-y-el-mar-se-daran-cita-en-getaria\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/es\/gastronomia\/la-gastronomia-vasca-y-el-mar-se-daran-cita-en-getaria\/\" data-essb-instance=\"130693164\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=La%20gastronom\u00eda%20vasca%20y%20el%20mar%20se%20dar\u00e1n%20cita%20en%20Getaria%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fla-gastronomia-vasca-y-el-mar-se-daran-cita-en-getaria%2F\" title=\"Comp\u00e1rtelo en m\u00e1s redes WhatsApp\" onclick=\"essb.whatsapp('La%20gastronom\u00eda%20vasca%20y%20el%20mar%20se%20dar\u00e1n%20cita%20en%20Getaria%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fla-gastronomia-vasca-y-el-mar-se-daran-cita-en-getaria%2F', '130693164'); 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return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2025\/05\/01287_11093.jpg\" alt=\"Pesca en Getaria\" itemprop=\"image\" height=\"1364\" width=\"970\" title=\"01287_11093\" onerror=\"this.style.display='none'\"  \/>\n<h2>\n\t\tGastronom\u00eda, identidad y comunidad\n\t<\/h2>\n\tEl evento comenzar\u00e1 a las 10:00h en el <strong data-start=\"1003\" data-end=\"1023\">Museo Balenciaga<\/strong>, con una programaci\u00f3n pensada para compartir ideas y sabores entre chefs, productores, expertos del mundo marino y artistas. Se debatir\u00e1 sobre innovaci\u00f3n, territorio, sostenibilidad y nuevas tendencias, como las bebidas fermentadas y el papel del <strong data-start=\"1271\" data-end=\"1282\">txakoli<\/strong>, siempre en di\u00e1logo con la tradici\u00f3n y la biodiversidad marina.\nParticipar\u00e1n grandes nombres como <strong data-start=\"1382\" data-end=\"1404\">Mart\u00edn Berasategui<\/strong> -que celebrar\u00e1 sus 50 a\u00f1os de trayectoria-, <strong data-start=\"1449\" data-end=\"1465\">Aitor Arregi<\/strong>, <strong data-start=\"1467\" data-end=\"1490\">Igor y Julen Arregi<\/strong>, <strong data-start=\"1492\" data-end=\"1505\">Julen Baz<\/strong>, <strong data-start=\"1507\" data-end=\"1522\">Edorta Lamo<\/strong>, <strong data-start=\"1524\" data-end=\"1537\">Dani Lasa<\/strong>, <strong data-start=\"1539\" data-end=\"1556\">Mikel Zeberio<\/strong>, y muchos m\u00e1s. Adem\u00e1s, se rendir\u00e1 homenaje a <strong data-start=\"1602\" data-end=\"1622\">Mari Jose Artano<\/strong> y <strong data-start=\"1625\" data-end=\"1649\">Maria Rosa Larra\u00f1aga<\/strong>, figuras clave en la historia de Elkano y Kaia. El m\u00fasico <strong data-start=\"1708\" data-end=\"1727\">E\u00f1aut Elorrieta<\/strong> sumar\u00e1 una dimensi\u00f3n art\u00edstica al encuentro.\nComo cierre, se celebrar\u00e1 una <strong data-start=\"1804\" data-end=\"1850\">feria gastron\u00f3mica en el puerto de Getaria<\/strong>, con la participaci\u00f3n de restaurantes locales con parrilla (Kaia, Elkano, Astillero, Balearri, Myflower, Iribar y Txoko), junto a conserveras y productores del entorno. El mar ser\u00e1 el eje com\u00fan de todas las propuestas, con el <strong data-start=\"2077\" data-end=\"2088\">txakoli<\/strong> como maridaje estrella.\n<h2>\n\t\tUn encuentro que mira al futuro\n\t<\/h2>\n\tDesde su primera edici\u00f3n en 2022 en el Basque Culinary Center, el Encuentro de la Gastronom\u00eda Vasca se ha consolidado como un foro referente para el pensamiento culinario en Euskadi. Tras su paso por Urdaibai y Arkaute, esta edici\u00f3n en Getaria reafirma el compromiso con una gastronom\u00eda que une cultura, territorio y sostenibilidad.\n<strong data-start=\"2494\" data-end=\"2523\">Mantala Basque Gastronomy<\/strong>, impulsada por el Basque Culinary Center y <strong data-start=\"2567\" data-end=\"2575\">HAZI<\/strong>, re\u00fane a una red de agentes como Mahaia Kolektiboa, Jakitea o la Academia Vasca de Gastronom\u00eda. Adem\u00e1s de eventos, promueve contenidos digitales, investigaci\u00f3n y espacios colaborativos que fortalecen una comunidad culinaria m\u00e1s consciente y conectada.\n\t<p><a href=\"https:\/\/mantala.eus\/\">Mantala.eus<\/a><\/p>\n<h2>\n\t\tSuscr\u00edbete a nuestra Newsletter\n\t<\/h2>\n\t<p>Tenemos el mejor contenido de calidad tur\u00edstica y te lo enviamos a tu bandeja de entrada cada quince d\u00edas.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_3\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"3\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Por favor rellene este campo\">\n                <input type=\"hidden\" 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https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/a-la-rica-castana-768x576.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-4'><a href='https:\/\/basquemagazine.com\/es\/categoria\/gastronomia\/'>Gastronom\u00eda<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/gastronomia\/las-delicias-del-otono\/' title='Las delicias del oto\u00f1o'>Las delicias del oto\u00f1o<\/a><\/h2>\n    \t<p>Octubre, noviembre y diciembre ven c\u00f3mo algunos productos de la naturaleza, alcanzan su punto ideal de maduraci\u00f3n.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/las-delicias-del-otono\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"http:\/\/3411\" content=\"Laboratorium Bergara, visita obligada\" \/><meta itemprop=\"datePublished\" content=\"2022-06-22\" \/><meta itemprop=\"dateModified\" content=\"2022-06-22\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/bbbDSC_0209.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"642\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/cultura\/laboratorium-bergara-visita-obligada\/' title='Laboratorium Bergara, visita obligada'><img width=\"970\" height=\"642\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/bbbDSC_0209.jpg\" alt=\"Exterior del museo\" itemprop=\"image\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/bbbDSC_0209.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/bbbDSC_0209-300x199.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/bbbDSC_0209-768x508.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-5'><a href='https:\/\/basquemagazine.com\/es\/categoria\/cultura\/'>Cultura<\/a><\/li><li class='taxonomy-22'><a href='https:\/\/basquemagazine.com\/es\/categoria\/planes\/'>Planes<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/cultura\/laboratorium-bergara-visita-obligada\/' title='Laboratorium Bergara, visita obligada'>Laboratorium Bergara, visita obligada<\/a><\/h2>\n    \t<p>Bergara es la cuna de la ciencia en el Pa\u00eds Vasco, all\u00ed se descubri\u00f3 el elemento qu\u00edmico Wolframio. Adem\u00e1s de visitar su monumental casco hist\u00f3rico, recomendamos descubrir el Lobaratorium.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/cultura\/laboratorium-bergara-visita-obligada\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"http:\/\/53902\" content=\"Iru\u00f1a-Veleia dispondr\u00e1 de un centro de visitantes\" \/><meta itemprop=\"datePublished\" content=\"2024-10-02\" \/><meta itemprop=\"dateModified\" content=\"2024-10-07\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/10\/ssss.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/cultura\/iruna-veleia-dispondra-de-un-centro-de-visitantes\/' title='Iru\u00f1a-Veleia dispondr\u00e1 de un centro de visitantes'><img width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/10\/ssss.jpg\" alt=\"Iru\u00f1a-Veleia.\" itemprop=\"image\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/10\/ssss.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/10\/ssss-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2024\/10\/ssss-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-5'><a href='https:\/\/basquemagazine.com\/es\/categoria\/cultura\/'>Cultura<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/cultura\/iruna-veleia-dispondra-de-un-centro-de-visitantes\/' title='Iru\u00f1a-Veleia dispondr\u00e1 de un centro de visitantes'>Iru\u00f1a-Veleia dispondr\u00e1 de un centro de visitantes<\/a><\/h2>\n    \t<p>El &#8220;proyecto de revitalizaci\u00f3n y desarrollo de Iru\u00f1a-Veleia 2022-2025&#8221; cuenta entre sus objetivos con la construcci\u00f3n de un centro de visitantes adecuado a las necesidades actuales.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/es\/cultura\/iruna-veleia-dispondra-de-un-centro-de-visitantes\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"http:\/\/49845\" content=\"\u00a1Feliz Navidad! &#8211; Eguberri On!\" \/><meta itemprop=\"datePublished\" content=\"2023-12-22\" \/><meta itemprop=\"dateModified\" content=\"2023-12-22\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/es\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/12\/FELICITACION-NAVIDAD-2022.gif\" \/><meta itemprop=\"width\" content=\"864\" \/><meta itemprop=\"height\" content=\"864\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/es\/la-buena-vida\/feliz-navidad-eguberri-on\/' title='\u00a1Feliz Navidad! &#8211; Eguberri On!'><img width=\"864\" height=\"864\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/12\/FELICITACION-NAVIDAD-2022.gif\" alt=\"\" itemprop=\"image\" decoding=\"async\" loading=\"lazy\" \/><\/a>\n\t\t<ul><li class='taxonomy-6'><a href='https:\/\/basquemagazine.com\/es\/categoria\/la-buena-vida\/'>La buena vida<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/es\/la-buena-vida\/feliz-navidad-eguberri-on\/' title='\u00a1Feliz Navidad! &#8211; Eguberri On!'>\u00a1Feliz Navidad! &#8211; Eguberri On!<\/a><\/h2>\n    \t<p>Quienes hacemos BasqueMagazine os deseamos unas muy felices fiestas, y un gran a\u00f1o 2024! 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