{"id":7038,"date":"2021-07-16T11:59:07","date_gmt":"2021-07-16T11:59:07","guid":{"rendered":"https:\/\/basquemagazine.com\/?page_id=7038"},"modified":"2022-05-30T11:00:39","modified_gmt":"2022-05-30T09:00:39","slug":"el-delicioso-pan-de-maiz-txakinarto-del-nerua","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/es\/gastronomia\/el-delicioso-pan-de-maiz-txakinarto-del-nerua\/","title":{"rendered":"El delicioso pan de ma\u00edz txakinarto, del Nerua"},"content":{"rendered":"\r\n<p><a href=\"https:\/\/basquemagazine.com\/\">Inicio<\/a> \u00a0&gt;\u00a0\u00a0 <a href=\"https:\/\/basquemagazine.com\/gastronomia\/\">Gastronom\u00eda<\/a> \u00a0&gt;\u00a0\u00a0 El delicioso pan de ma\u00edz txakinarto, del Nerua<\/p>\r\n<h3>\u00a0<\/h3>\r\n<h1>\u00a0<\/h1>\r\n<p><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>M\u00e1s sobre:<\/h4>\r\n<h5>\u00a0<\/h5>\r\n<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_180025026 essb_size_s print-no\" id=\"essb_displayed_1616052906_180025026\" data-essb-postid=\"7038\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-delicioso-pan-de-maiz-txakinarto-del-nerua\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-delicioso-pan-de-maiz-txakinarto-del-nerua\/\" data-essb-instance=\"180025026\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=El%20delicioso%20pan%20de%20ma\u00edz%20txakinarto%2C%20del%20Nerua%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fel-delicioso-pan-de-maiz-txakinarto-del-nerua%2F\" title=\"Comp\u00e1rtelo en m\u00e1s redes WhatsApp\" onclick=\"essb.whatsapp('El%20delicioso%20pan%20de%20ma\u00edz%20txakinarto%2C%20del%20Nerua%20https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fel-delicioso-pan-de-maiz-txakinarto-del-nerua%2F', '180025026'); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_whatsapp essb-s-bg-whatsapp essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-whatsapp\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M27.313 4.625c-3-3-7-4.625-11.25-4.625-8.75 0-15.875 7.125-15.875 15.875 0 2.75 0.75 5.5 2.125 7.938l-2.25 8.188 8.438-2.188c2.313 1.25 4.875 1.938 7.563 1.938v0c0 0 0 0 0 0 8.75 0 15.875-7.125 15.875-15.875 0-4.25-1.625-8.25-4.625-11.25zM16.063 29.063v0c-2.375 0-4.688-0.625-6.688-1.875l-0.5-0.25-5 1.313 1.313-4.875-0.313-0.5c-1.313-2.125-2-4.5-2-7 0-7.313 5.938-13.188 13.188-13.188 3.5 0 6.813 1.375 9.313 3.875s3.875 5.813 3.875 9.313c0 7.25-5.938 13.188-13.188 13.188zM23.313 19.188c-0.438-0.188-2.375-1.188-2.75-1.313-0.313-0.125-0.625-0.188-0.875 0.188-0.25 0.438-1 1.313-1.25 1.563s-0.438 0.313-0.875 0.125c-0.375-0.188-1.625-0.625-3.188-2-1.125-1-1.938-2.313-2.188-2.75-0.25-0.375 0-0.563 0.188-0.813 0.188-0.125 0.375-0.438 0.563-0.688 0.25-0.188 0.313-0.375 0.438-0.625s0.063-0.5-0.063-0.688c-0.063-0.188-0.875-2.188-1.188-2.938-0.375-0.813-0.688-0.688-0.938-0.688-0.188 0-0.5 0-0.75 0s-0.688 0.063-1.063 0.438c-0.375 0.438-1.375 1.375-1.375 3.313 0 2 1.438 3.875 1.625 4.125s2.813 4.25 6.75 6c0.938 0.375 1.688 0.625 2.25 0.813 1 0.313 1.813 0.25 2.5 0.188 0.813-0.125 2.375-1 2.688-1.938 0.375-0.875 0.375-1.688 0.25-1.875-0.125-0.125-0.375-0.25-0.75-0.438z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_facebook nolightbox essb_link_svg_icon\"> <a href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fel-delicioso-pan-de-maiz-txakinarto-del-nerua%2F&t=El+delicioso+pan+de+ma%C3%ADz+txakinarto%2C+del+Nerua\" title=\"Comp\u00e1rtelo en m\u00e1s redes Facebook\" onclick=\"essb.window(&#39;https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fel-delicioso-pan-de-maiz-txakinarto-del-nerua%2F&t=El+delicioso+pan+de+ma%C3%ADz+txakinarto%2C+del+Nerua&#39;,&#39;facebook&#39;,&#39;180025026&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_facebook essb-s-bg-facebook essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-facebook\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><path d=\"M16 8.049c0-4.446-3.582-8.05-8-8.05C3.58 0-.002 3.603-.002 8.05c0 4.017 2.926 7.347 6.75 7.951v-5.625h-2.03V8.05H6.75V6.275c0-2.017 1.195-3.131 3.022-3.131.876 0 1.791.157 1.791.157v1.98h-1.009c-.993 0-1.303.621-1.303 1.258v1.51h2.218l-.354 2.326H9.25V16c3.824-.604 6.75-3.934 6.75-7.951\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_twitter nolightbox essb_link_twitter_x essb_link_svg_icon\"> <a href=\"https:\/\/x.com\/intent\/post?text=El%20delicioso%20pan%20de%20ma\u00edz%20txakinarto%2C%20del%20Nerua&amp;url=https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fel-delicioso-pan-de-maiz-txakinarto-del-nerua%2F\" title=\"Comp\u00e1rtelo en m\u00e1s redes Twitter\" onclick=\"essb.window(&#39;https:\/\/x.com\/intent\/post?text=El%20delicioso%20pan%20de%20ma\u00edz%20txakinarto%2C%20del%20Nerua&amp;url=https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fel-delicioso-pan-de-maiz-txakinarto-del-nerua%2F&#39;,&#39;twitter&#39;,&#39;180025026&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_twitter_x essb-s-bg-twitter essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-twitter_x\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" viewBox=\"0 0 24 24\"><path d=\"M18.244 2.25h3.308l-7.227 8.26 8.502 11.24H16.17l-5.214-6.817L4.99 21.75H1.68l7.73-8.835L1.254 2.25H8.08l4.713 6.231zm-1.161 17.52h1.833L7.084 4.126H5.117z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_more nolightbox essb_link_svg_icon\"> <a href=\"#\" title=\"Comp\u00e1rtelo en m\u00e1s redes &nbsp;\" onclick=\"essb.toggle_more(&#39;180025026&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_more essb-s-bg-more essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-plus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" height=\"32\" viewBox=\"0 0 32 32\" width=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6h-9.5v9.4c0,0.6-0.2,1.2-0.6,1.6s-1,0.6-1.6,0.6h-4.3c-0.6,0-1.2-0.2-1.6-0.6c-0.4-0.4-0.6-1-0.6-1.6v-9.4H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h9.5V2.1c0-0.6,0.2-1.1,0.6-1.5c0.4-0.5,1-0.6,1.6-0.6h4.3c0.6,0,1.2,0.2,1.6,0.6c0.4,0.4,0.6,0.9,0.6,1.5v9.5h9.5c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_linkedin nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"https:\/\/www.linkedin.com\/shareArticle?mini=true&amp;ro=true&amp;trk=EasySocialShareButtons&amp;title=El+delicioso+pan+de+ma%C3%ADz+txakinarto%2C+del+Nerua&amp;url=https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fel-delicioso-pan-de-maiz-txakinarto-del-nerua%2F\" title=\"Comp\u00e1rtelo en m\u00e1s redes LinkedIn\" onclick=\"essb.window(&#39;https:\/\/www.linkedin.com\/shareArticle?mini=true&amp;ro=true&amp;trk=EasySocialShareButtons&amp;title=El+delicioso+pan+de+ma%C3%ADz+txakinarto%2C+del+Nerua&amp;url=https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fel-delicioso-pan-de-maiz-txakinarto-del-nerua%2F&#39;,&#39;linkedin&#39;,&#39;180025026&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_linkedin essb-s-bg-linkedin essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-linkedin\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M23.938 16.375c-0.438-0.5-1.188-0.75-2.25-0.75-1.375 0-2.313 0.438-2.875 1.188-0.563 0.813-0.813 1.938-0.813 3.375v10.938c0 0.188-0.063 0.375-0.25 0.563-0.125 0.125-0.375 0.25-0.563 0.25h-5.75c-0.188 0-0.375-0.125-0.563-0.25-0.125-0.188-0.25-0.375-0.25-0.563v-20.188c0-0.188 0.125-0.375 0.25-0.563 0.188-0.125 0.375-0.25 0.563-0.25h5.563c0.188 0 0.375 0.063 0.5 0.125s0.188 0.25 0.25 0.438c0 0.188 0.063 0.375 0.063 0.438s0 0.25 0 0.5c1.438-1.375 3.375-2 5.688-2 2.688 0 4.75 0.625 6.25 1.938 1.5 1.375 2.25 3.313 2.25 5.938v13.625c0 0.188-0.063 0.375-0.25 0.563-0.125 0.125-0.375 0.25-0.563 0.25h-5.875c-0.188 0-0.375-0.125-0.563-0.25-0.125-0.188-0.25-0.375-0.25-0.563v-12.313c0-1.063-0.188-1.875-0.563-2.438zM6.625 6.688c-0.75 0.75-1.688 1.125-2.75 1.125s-2-0.375-2.75-1.125c-0.75-0.75-1.125-1.625-1.125-2.75 0-1.063 0.375-1.938 1.125-2.688s1.688-1.188 2.75-1.188c1.063 0 2 0.438 2.75 1.188s1.125 1.625 1.125 2.688c0 1.125-0.375 2-1.125 2.75zM7.563 10.938v20.188c0 0.188-0.125 0.375-0.25 0.563-0.188 0.125-0.375 0.25-0.563 0.25h-5.75c-0.188 0-0.375-0.125-0.563-0.25-0.125-0.188-0.25-0.375-0.25-0.563v-20.188c0-0.188 0.125-0.375 0.25-0.563 0.188-0.125 0.375-0.25 0.563-0.25h5.75c0.188 0 0.375 0.125 0.563 0.25 0.125 0.188 0.25 0.375 0.25 0.563z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_pinterest nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"Comp\u00e1rtelo en m\u00e1s redes Pinterest\" onclick=\"essb.pinterest_picker(&#39;180025026&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_pinterest essb-s-bg-pinterest essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-pinterest\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M10.625 12.25c0-1.375 0.313-2.5 1.063-3.438 0.688-0.938 1.563-1.438 2.563-1.438 0.813 0 1.438 0.25 1.875 0.813s0.688 1.25 0.688 2.063c0 0.5-0.125 1.125-0.313 1.813-0.188 0.75-0.375 1.625-0.688 2.563-0.313 1-0.563 1.75-0.688 2.313-0.25 1-0.063 1.875 0.563 2.625 0.625 0.688 1.438 1.063 2.438 1.063 1.75 0 3.188-1 4.313-2.938 1.125-2 1.688-4.375 1.688-7.188 0-2.125-0.688-3.875-2.063-5.25-1.375-1.313-3.313-2-5.813-2-2.813 0-5.063 0.875-6.75 2.688-1.75 1.75-2.625 3.875-2.625 6.375 0 1.5 0.438 2.75 1.25 3.75 0.313 0.313 0.375 0.688 0.313 1.063-0.125 0.313-0.25 0.813-0.375 1.5-0.063 0.25-0.188 0.438-0.375 0.5s-0.375 0.063-0.563 0c-1.313-0.563-2.25-1.438-2.938-2.75s-1-2.813-1-4.5c0-1.125 0.188-2.188 0.563-3.313s0.875-2.188 1.625-3.188c0.75-1.063 1.688-1.938 2.688-2.75 1.063-0.813 2.313-1.438 3.875-1.938 1.5-0.438 3.125-0.688 4.813-0.688 1.813 0 3.438 0.313 4.938 0.938 1.5 0.563 2.813 1.375 3.813 2.375 1.063 1.063 1.813 2.188 2.438 3.5 0.563 1.313 0.875 2.688 0.875 4.063 0 3.75-0.938 6.875-2.875 9.313-1.938 2.5-4.375 3.688-7.375 3.688-1 0-1.938-0.188-2.813-0.688-0.875-0.438-1.5-1-1.875-1.688-0.688 2.938-1.125 4.688-1.313 5.25-0.375 1.438-1.25 3.188-2.688 5.25h-1.313c-0.25-2.563-0.188-4.688 0.188-6.375l2.438-10.313c-0.375-0.813-0.563-1.813-0.563-3.063z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_telegram nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"https:\/\/telegram.me\/share\/url?url=https%3A%2F%2Fbasquemagazine.com%2Fes%2Fgastronomia%2Fel-delicioso-pan-de-maiz-txakinarto-del-nerua%2F&text=El%20delicioso%20pan%20de%20ma\u00edz%20txakinarto%2C%20del%20Nerua\" title=\"Comp\u00e1rtelo en m\u00e1s redes Telegram\" onclick=\"essb.tracking_only('', 'telegram', '180025026', true);\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_telegram essb-s-bg-telegram essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-telegram\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"28\" height=\"32\" viewBox=\"0 0 28 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M27.919 6.162l-4.225 19.925c-0.319 1.406-1.15 1.756-2.331 1.094l-6.438-4.744-3.106 2.988c-0.344 0.344-0.631 0.631-1.294 0.631l0.463-6.556 11.931-10.781c0.519-0.463-0.113-0.719-0.806-0.256l-14.75 9.287-6.35-1.988c-1.381-0.431-1.406-1.381 0.288-2.044l24.837-9.569c1.15-0.431 2.156 0.256 1.781 2.013z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_mail nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"Comp\u00e1rtelo en m\u00e1s redes Email\" onclick=\"essb_open_mailform(&#39;180025026&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_mail essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-mail\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 60 60\"><polygon points=\"60,50.234 60,9.944 39.482,30.536 \" \/><polygon points=\"0,9.941 0,50.234 20.519,30.535 \" \/><path d=\"M1.387,8.5l21.002,21.08c0.121,0.051,0.471,0.415,0.517,0.519l5.941,5.963c0.635,0.591,1.672,0.59,2.333-0.025l5.911-5.933c0.046-0.105,0.4-0.473,0.522-0.524L58.615,8.5H1.387z\" \/><path d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;180025026&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\r\n<p>La peculiaridad de este ma\u00edz es que se recoge <strong>cuando todav\u00eda est\u00e1 fresco<\/strong> y se seca en un <strong>horno de ladrillo<\/strong> refractario, proceso de secado que aporta un sabor y un <strong>aroma muy agradable.<\/strong> En el a\u00f1o 2000, decidimos crear un pan que fuera <strong>un plato m\u00e1s dentro del men\u00fa.<\/strong> Un pan que fuera protagonista y nos hablara de lo que somos, de lo que hacemos y de en aquello que creemos. Y solo pod\u00eda conseguirse recurriendo a los valores de la <strong>panader\u00eda tradicional<\/strong> para recuperarlos.<\/p>\r\n<p>El pan es una elaboraci\u00f3n importante dentro de la gastronom\u00eda: el ritual de la <strong>masa madre,<\/strong> la selecci\u00f3n de harinas, la <strong>alquimia de las proporciones\u2026<\/strong> La f\u00f3rmula propuesta define un producto de color dorado, <strong>textura crocante<\/strong> e <strong>interior compacto.<\/strong> La elaboraci\u00f3n de una masa que duerme <strong>48 horas<\/strong> permite guardar un equilibro perfecto entre las levaduras y el aroma del ma\u00edz.<\/p>\r\n<p><img decoding=\"async\" title=\"Panza de cerdo, jugo de txoricero y maiz\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Panza-de-cerdo-jugo-de-txoricero-y-maizB.jpg\" alt=\"Panza de cerdo, jugo de txoricero y maiz\" width=\"970\" height=\"549\" \/> Panza de cerdo, jugo de txoricero y maiz<\/p>\r\n<h2>Ma\u00edz en los caldos<\/h2>\r\n<p>Abandoibarra Etorb. 2,\u00a0 \u00a0 \u00a048001 Bilbo, Bizkaia<\/p>\r\n<h2>Suscr\u00edbete a nuestra Newsletter<\/h2>\r\n<p>Tenemos el mejor contenido de calidad tur\u00edstica y te lo enviamos a tu bandeja de entrada todos los meses.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_3\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"3\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Por favor rellene este campo\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Tu direcci\u00f3n de correo electr\u00f3nico no es v\u00e1lida\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"fd083ef615\">\n\t\t\t\t<div class=\"sib_signup_box_inside_3\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Introduce tu email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Quiero suscribirme\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_3 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_3 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_3 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_3 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\r\n<h3>Te va a encantar<\/h3>\r\n<p><a title=\"Museo del Traje de Renteria, un viaje en el tiempo\" href=\"https:\/\/basquemagazine.com\/cultura\/museo-del-traje-un-viaje-en-el-tiempo\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/IMG_6493.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/IMG_6493.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/IMG_6493-300x169.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/IMG_6493-768x434.jpg 768w\" alt=\"\" width=\"970\" height=\"548\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/categoria\/cultura\/\" rel=\"tag\">Cultura<\/a>, <a href=\"https:\/\/basquemagazine.com\/categoria\/planes\/\" rel=\"tag\">Planes<\/a><\/p>\r\n<h2><a title=\"Museo del Traje de Renteria, un viaje en el tiempo\" href=\"https:\/\/basquemagazine.com\/cultura\/museo-del-traje-un-viaje-en-el-tiempo\/\">Museo del Traje de Renteria, un viaje en el tiempo<\/a><\/h2>\r\n<p>El Museo del Traje cuenta con una de las mayores y mejores colecciones de trajes originales vascos. M\u00e1s de 300 prendas de diferentes \u00e9pocas y, aunque los vestidos vascos son los protagonistas, tambi\u00e9n conserva vestimentas europeas, desde el siglo XVIII hasta los a\u00f1os 20.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/cultura\/museo-del-traje-un-viaje-en-el-tiempo\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Cuevas de Navarra\" href=\"https:\/\/basquemagazine.com\/cuevas-de-navarra\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/bakartxo-aniz0000000.gif\" alt=\"Bakartxo\" width=\"970\" height=\"546\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/categoria\/cultura\/\" rel=\"tag\">Cultura<\/a>, <a href=\"https:\/\/basquemagazine.com\/categoria\/planes\/\" rel=\"tag\">Planes<\/a><\/p>\r\n<h2><a title=\"Cuevas de Navarra\" href=\"https:\/\/basquemagazine.com\/cuevas-de-navarra\/\">Cuevas de Navarra<\/a><\/h2>\r\n<p>Navarra esconde en su subsuelo un secreto muy bien guardado: Sus cuevas. La abundancia de terrenos calc\u00e1reos ha permitido que el agua haya creado a lo largo de los siglos grutas de extraordinaria belleza.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/cuevas-de-navarra\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Jai Alai Blues, la incre\u00edble historia de la cesta punta en el mundo\" href=\"https:\/\/basquemagazine.com\/la-buena-vida\/jai-alai-blues-la-increible-historia-de-la-cesta-punta-en-el-mundo\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Pelotaris.jpg\" sizes=\"(max-width: 900px) 100vw, 900px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Pelotaris.jpg 900w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Pelotaris-300x169.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Pelotaris-768x432.jpg 768w\" alt=\"Pelorais descansando en el front\u00f3n de Miami\" width=\"900\" height=\"506\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/categoria\/cultura\/\" rel=\"tag\">Cultura<\/a>, <a href=\"https:\/\/basquemagazine.com\/categoria\/la-buena-vida\/\" rel=\"tag\">La buena vida<\/a><\/p>\r\n<h2><a title=\"Jai Alai Blues, la incre\u00edble historia de la cesta punta en el mundo\" href=\"https:\/\/basquemagazine.com\/la-buena-vida\/jai-alai-blues-la-increible-historia-de-la-cesta-punta-en-el-mundo\/\">Jai Alai Blues, la incre\u00edble historia de la cesta punta en el mundo<\/a><\/h2>\r\n<p>El documental cuenta la historia de c\u00f3mo un deporte rural como la cesta punta ha podido ser exportado a tantos pa\u00edses desde hace m\u00e1s de cien a\u00f1os.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/la-buena-vida\/jai-alai-blues-la-increible-historia-de-la-cesta-punta-en-el-mundo\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Talo, el ma\u00edz que va de fiesta\" href=\"https:\/\/basquemagazine.com\/gastronomia\/talo-el-maiz-que-va-de-fiesta\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/talo1.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/talo1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/talo1-300x127.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/talo1-768x325.jpg 768w\" alt=\"\" width=\"970\" height=\"410\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/categoria\/gastronomia\/\" rel=\"tag\">Gastronom\u00eda<\/a><\/p>\r\n<h2><a title=\"Talo, el ma\u00edz que va de fiesta\" href=\"https:\/\/basquemagazine.com\/gastronomia\/talo-el-maiz-que-va-de-fiesta\/\">Talo, el ma\u00edz que va de fiesta<\/a><\/h2>\r\n<p>La fiesta en Bizkaia huele diferente. Siempre, desde alg\u00fan rinc\u00f3n, se extiende el olor a harina de ma\u00edz tostada. Peculiar. Diferente. Siempre reconocible.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/gastronomia\/talo-el-maiz-que-va-de-fiesta\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>En Nerua trabajan para recuperar productos que est\u00e1n en desuso. Es el caso del ma\u00edz txakinarto. Una variedad que se trajo de Am\u00e9rica y que en Euskadi se cultiva en la zona de Mungia. Por Josean Alija.<\/p>\n","protected":false},"author":2,"featured_media":7032,"parent":43,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[84,76,71],"etiquetas_hoteles":[],"class_list":["post-7038","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia","tag-bizkaia","tag-gourmet","tag-restaurantes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>El delicioso pan de ma\u00edz txakinarto, del Nerua - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-delicioso-pan-de-maiz-txakinarto-del-nerua\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El delicioso pan de ma\u00edz txakinarto, del Nerua\" \/>\n<meta property=\"og:description\" content=\"En Nerua trabajan para recuperar productos que est\u00e1n en desuso. Es el caso del ma\u00edz txakinarto. Una variedad que se trajo de Am\u00e9rica y que en Euskadi se cultiva en la zona de Mungia. Por Josean Alija.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-delicioso-pan-de-maiz-txakinarto-del-nerua\/\" \/>\n<meta property=\"og:site_name\" content=\"BasqueMagazine\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-30T09:00:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Pan-de-maiz.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"970\" \/>\n\t<meta property=\"og:image:height\" content=\"545\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-delicioso-pan-de-maiz-txakinarto-del-nerua\/\",\"url\":\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-delicioso-pan-de-maiz-txakinarto-del-nerua\/\",\"name\":\"El delicioso pan de ma\u00edz txakinarto, del Nerua - BasqueMagazine\",\"isPartOf\":{\"@id\":\"https:\/\/basquemagazine.com\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-delicioso-pan-de-maiz-txakinarto-del-nerua\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-delicioso-pan-de-maiz-txakinarto-del-nerua\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Pan-de-maiz.jpg\",\"datePublished\":\"2021-07-16T11:59:07+00:00\",\"dateModified\":\"2022-05-30T09:00:39+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-delicioso-pan-de-maiz-txakinarto-del-nerua\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-delicioso-pan-de-maiz-txakinarto-del-nerua\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-delicioso-pan-de-maiz-txakinarto-del-nerua\/#primaryimage\",\"url\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Pan-de-maiz.jpg\",\"contentUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Pan-de-maiz.jpg\",\"width\":970,\"height\":545,\"caption\":\"Pan de ma\u00edz. Nerua.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/basquemagazine.com\/es\/gastronomia\/el-delicioso-pan-de-maiz-txakinarto-del-nerua\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\/\/basquemagazine.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gastronom\u00eda\",\"item\":\"https:\/\/basquemagazine.com\/es\/gastronomia\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"El delicioso pan de ma\u00edz txakinarto, del Nerua\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/basquemagazine.com\/es\/#website\",\"url\":\"https:\/\/basquemagazine.com\/es\/\",\"name\":\"BasqueMagazine\",\"description\":\"Nuestro Turismo, actualizado diariamente\",\"publisher\":{\"@id\":\"https:\/\/basquemagazine.com\/es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/basquemagazine.com\/es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/basquemagazine.com\/es\/#organization\",\"name\":\"Tour Magazine\",\"url\":\"https:\/\/basquemagazine.com\/es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/basquemagazine.com\/es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png\",\"contentUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png\",\"width\":649,\"height\":99,\"caption\":\"Tour Magazine\"},\"image\":{\"@id\":\"https:\/\/basquemagazine.com\/es\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"El delicioso pan de ma\u00edz txakinarto, del Nerua - BasqueMagazine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/basquemagazine.com\/es\/gastronomia\/el-delicioso-pan-de-maiz-txakinarto-del-nerua\/","og_locale":"es_ES","og_type":"article","og_title":"El delicioso pan de ma\u00edz txakinarto, del Nerua","og_description":"En Nerua trabajan para recuperar productos que est\u00e1n en desuso. Es el caso del ma\u00edz txakinarto. Una variedad que se trajo de Am\u00e9rica y que en Euskadi se cultiva en la zona de Mungia. Por Josean Alija.","og_url":"https:\/\/basquemagazine.com\/es\/gastronomia\/el-delicioso-pan-de-maiz-txakinarto-del-nerua\/","og_site_name":"BasqueMagazine","article_modified_time":"2022-05-30T09:00:39+00:00","og_image":[{"width":970,"height":545,"url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Pan-de-maiz.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/basquemagazine.com\/es\/gastronomia\/el-delicioso-pan-de-maiz-txakinarto-del-nerua\/","url":"https:\/\/basquemagazine.com\/es\/gastronomia\/el-delicioso-pan-de-maiz-txakinarto-del-nerua\/","name":"El delicioso pan de ma\u00edz txakinarto, del Nerua - BasqueMagazine","isPartOf":{"@id":"https:\/\/basquemagazine.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/basquemagazine.com\/es\/gastronomia\/el-delicioso-pan-de-maiz-txakinarto-del-nerua\/#primaryimage"},"image":{"@id":"https:\/\/basquemagazine.com\/es\/gastronomia\/el-delicioso-pan-de-maiz-txakinarto-del-nerua\/#primaryimage"},"thumbnailUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Pan-de-maiz.jpg","datePublished":"2021-07-16T11:59:07+00:00","dateModified":"2022-05-30T09:00:39+00:00","breadcrumb":{"@id":"https:\/\/basquemagazine.com\/es\/gastronomia\/el-delicioso-pan-de-maiz-txakinarto-del-nerua\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/basquemagazine.com\/es\/gastronomia\/el-delicioso-pan-de-maiz-txakinarto-del-nerua\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/basquemagazine.com\/es\/gastronomia\/el-delicioso-pan-de-maiz-txakinarto-del-nerua\/#primaryimage","url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Pan-de-maiz.jpg","contentUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Pan-de-maiz.jpg","width":970,"height":545,"caption":"Pan de ma\u00edz. Nerua."},{"@type":"BreadcrumbList","@id":"https:\/\/basquemagazine.com\/es\/gastronomia\/el-delicioso-pan-de-maiz-txakinarto-del-nerua\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/basquemagazine.com\/es\/"},{"@type":"ListItem","position":2,"name":"Gastronom\u00eda","item":"https:\/\/basquemagazine.com\/es\/gastronomia\/"},{"@type":"ListItem","position":3,"name":"El delicioso pan de ma\u00edz txakinarto, del Nerua"}]},{"@type":"WebSite","@id":"https:\/\/basquemagazine.com\/es\/#website","url":"https:\/\/basquemagazine.com\/es\/","name":"BasqueMagazine","description":"Nuestro Turismo, actualizado diariamente","publisher":{"@id":"https:\/\/basquemagazine.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/basquemagazine.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/basquemagazine.com\/es\/#organization","name":"Tour Magazine","url":"https:\/\/basquemagazine.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/basquemagazine.com\/es\/#\/schema\/logo\/image\/","url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png","contentUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png","width":649,"height":99,"caption":"Tour Magazine"},"image":{"@id":"https:\/\/basquemagazine.com\/es\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/pages\/7038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/comments?post=7038"}],"version-history":[{"count":0,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/pages\/7038\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/pages\/43"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/media\/7032"}],"wp:attachment":[{"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/media?parent=7038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/categories?post=7038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/tags?post=7038"},{"taxonomy":"etiquetas_hoteles","embeddable":true,"href":"https:\/\/basquemagazine.com\/es\/wp-json\/wp\/v2\/etiquetas_hoteles?post=7038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}