{"id":11244,"date":"2021-07-28T08:55:57","date_gmt":"2021-07-28T08:55:57","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomia\/sardina-udako-lurrina\/"},"modified":"2022-05-30T17:15:26","modified_gmt":"2022-05-30T15:15:26","slug":"sardina-udako-lurrina","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/eu\/gastronomia\/sardina-udako-lurrina\/","title":{"rendered":"Sardina, udako lurrina"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Ikatzaren gainean jarritako xafla edo parriletan erretako sardinen usainak gure portuetako airea inpregnatzen du udaro. Ugariak, gozoak, osasuntsuak, merkeak eta freskoak. Jan itzazu ogi puska batekin eta txakolin zuri freskagarriarekin. Errepikatuko duzu.<\/p>\n","protected":false},"author":2,"featured_media":3817,"parent":6303,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[112],"tags":[123,130,134,124],"etiquetas_hoteles":[],"class_list":["post-11244","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia-eu-2","tag-bizkaia-eu","tag-gipuzkoa-eu","tag-gourmet-eu","tag-kostaldea"],"acf":[],"yoast_head":"\nSardina, udako lurrina - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/sardina-udako-lurrina\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sardina, udako lurrina\" \/>\n<meta property=\"og:description\" content=\"Ikatzaren gainean jarritako xafla edo parriletan erretako sardinen usainak gure portuetako airea inpregnatzen du udaro. Ugariak, gozoak, osasuntsuak, merkeak eta freskoak. Jan itzazu ogi puska batekin eta txakolin zuri freskagarriarekin. 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