{"id":11947,"date":"2021-08-13T09:31:08","date_gmt":"2021-08-13T09:31:08","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomia\/pacharan-navarro-berezko-zaporea-endrinak-eta-anisa-oinarri\/"},"modified":"2022-05-30T17:13:33","modified_gmt":"2022-05-30T15:13:33","slug":"pacharan-navarro-berezko-zaporea-endrinak-eta-anisa-oinarri","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/eu\/gastronomia\/pacharan-navarro-berezko-zaporea-endrinak-eta-anisa-oinarri\/","title":{"rendered":"Nafarroako Patxarana, berezko zaporea, endrinak eta anisa oinarri"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Nafarroako Patxarana endrinez eta anisatuz bakarrik egiten da. Itxura garbia, distiratsua, beltz urdinxka eta ukimen herdoildua dutenak hautatzen dira. Reyno Gourmet.<\/p>\n","protected":false},"author":2,"featured_media":1688,"parent":6303,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[112],"tags":[134,136],"etiquetas_hoteles":[],"class_list":["post-11947","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia-eu-2","tag-gourmet-eu","tag-nafarroa"],"acf":[],"yoast_head":"\nNafarroako Patxarana, berezko zaporea, endrinak eta anisa oinarri - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/pacharan-navarro-berezko-zaporea-endrinak-eta-anisa-oinarri\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nafarroako Patxarana, berezko zaporea, endrinak eta anisa oinarri\" \/>\n<meta property=\"og:description\" content=\"Nafarroako Patxarana endrinez eta anisatuz bakarrik egiten da. Itxura garbia, distiratsua, beltz urdinxka eta ukimen herdoildua dutenak hautatzen dira. Reyno Gourmet.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/pacharan-navarro-berezko-zaporea-endrinak-eta-anisa-oinarri\/\" \/>\n<meta property=\"og:site_name\" content=\"BasqueMagazine\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-30T15:13:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pacharan.png\" \/>\n\t<meta property=\"og:image:width\" content=\"970\" \/>\n\t<meta property=\"og:image:height\" content=\"556\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/pacharan-navarro-berezko-zaporea-endrinak-eta-anisa-oinarri\/\",\"url\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/pacharan-navarro-berezko-zaporea-endrinak-eta-anisa-oinarri\/\",\"name\":\"Nafarroako Patxarana, berezko zaporea, endrinak eta anisa oinarri - BasqueMagazine\",\"isPartOf\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/pacharan-navarro-berezko-zaporea-endrinak-eta-anisa-oinarri\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/pacharan-navarro-berezko-zaporea-endrinak-eta-anisa-oinarri\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pacharan.png\",\"datePublished\":\"2021-08-13T09:31:08+00:00\",\"dateModified\":\"2022-05-30T15:13:33+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/pacharan-navarro-berezko-zaporea-endrinak-eta-anisa-oinarri\/#breadcrumb\"},\"inLanguage\":\"eu-ES\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/basquemagazine.com\/eu\/gastronomia\/pacharan-navarro-berezko-zaporea-endrinak-eta-anisa-oinarri\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"eu-ES\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/pacharan-navarro-berezko-zaporea-endrinak-eta-anisa-oinarri\/#primaryimage\",\"url\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pacharan.png\",\"contentUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pacharan.png\",\"width\":970,\"height\":556,\"caption\":\"Nafarroako patxarana\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/pacharan-navarro-berezko-zaporea-endrinak-eta-anisa-oinarri\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\/\/basquemagazine.com\/eu\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gastronomia\",\"item\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Nafarroako Patxarana, berezko zaporea, endrinak eta anisa oinarri\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/#website\",\"url\":\"https:\/\/basquemagazine.com\/eu\/\",\"name\":\"BasqueMagazine\",\"description\":\"Gure Turismoa, egunero eguneratua\",\"publisher\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/basquemagazine.com\/eu\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"eu-ES\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/#organization\",\"name\":\"Tour Magazine\",\"url\":\"https:\/\/basquemagazine.com\/eu\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"eu-ES\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png\",\"contentUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png\",\"width\":649,\"height\":99,\"caption\":\"Tour Magazine\"},\"image\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Nafarroako Patxarana, berezko zaporea, endrinak eta anisa oinarri - BasqueMagazine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/basquemagazine.com\/eu\/gastronomia\/pacharan-navarro-berezko-zaporea-endrinak-eta-anisa-oinarri\/","og_locale":"eu_ES","og_type":"article","og_title":"Nafarroako Patxarana, berezko zaporea, endrinak eta anisa oinarri","og_description":"Nafarroako Patxarana endrinez eta anisatuz bakarrik egiten da. Itxura garbia, distiratsua, beltz urdinxka eta ukimen herdoildua dutenak hautatzen dira. Reyno Gourmet.","og_url":"https:\/\/basquemagazine.com\/eu\/gastronomia\/pacharan-navarro-berezko-zaporea-endrinak-eta-anisa-oinarri\/","og_site_name":"BasqueMagazine","article_modified_time":"2022-05-30T15:13:33+00:00","og_image":[{"width":970,"height":556,"url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pacharan.png","type":"image\/png"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/basquemagazine.com\/eu\/gastronomia\/pacharan-navarro-berezko-zaporea-endrinak-eta-anisa-oinarri\/","url":"https:\/\/basquemagazine.com\/eu\/gastronomia\/pacharan-navarro-berezko-zaporea-endrinak-eta-anisa-oinarri\/","name":"Nafarroako Patxarana, berezko zaporea, endrinak eta anisa oinarri - BasqueMagazine","isPartOf":{"@id":"https:\/\/basquemagazine.com\/eu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/basquemagazine.com\/eu\/gastronomia\/pacharan-navarro-berezko-zaporea-endrinak-eta-anisa-oinarri\/#primaryimage"},"image":{"@id":"https:\/\/basquemagazine.com\/eu\/gastronomia\/pacharan-navarro-berezko-zaporea-endrinak-eta-anisa-oinarri\/#primaryimage"},"thumbnailUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pacharan.png","datePublished":"2021-08-13T09:31:08+00:00","dateModified":"2022-05-30T15:13:33+00:00","breadcrumb":{"@id":"https:\/\/basquemagazine.com\/eu\/gastronomia\/pacharan-navarro-berezko-zaporea-endrinak-eta-anisa-oinarri\/#breadcrumb"},"inLanguage":"eu-ES","potentialAction":[{"@type":"ReadAction","target":["https:\/\/basquemagazine.com\/eu\/gastronomia\/pacharan-navarro-berezko-zaporea-endrinak-eta-anisa-oinarri\/"]}]},{"@type":"ImageObject","inLanguage":"eu-ES","@id":"https:\/\/basquemagazine.com\/eu\/gastronomia\/pacharan-navarro-berezko-zaporea-endrinak-eta-anisa-oinarri\/#primaryimage","url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pacharan.png","contentUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pacharan.png","width":970,"height":556,"caption":"Nafarroako patxarana"},{"@type":"BreadcrumbList","@id":"https:\/\/basquemagazine.com\/eu\/gastronomia\/pacharan-navarro-berezko-zaporea-endrinak-eta-anisa-oinarri\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/basquemagazine.com\/eu\/"},{"@type":"ListItem","position":2,"name":"Gastronomia","item":"https:\/\/basquemagazine.com\/eu\/gastronomia\/"},{"@type":"ListItem","position":3,"name":"Nafarroako Patxarana, berezko zaporea, endrinak eta anisa oinarri"}]},{"@type":"WebSite","@id":"https:\/\/basquemagazine.com\/eu\/#website","url":"https:\/\/basquemagazine.com\/eu\/","name":"BasqueMagazine","description":"Gure Turismoa, egunero eguneratua","publisher":{"@id":"https:\/\/basquemagazine.com\/eu\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/basquemagazine.com\/eu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"eu-ES"},{"@type":"Organization","@id":"https:\/\/basquemagazine.com\/eu\/#organization","name":"Tour Magazine","url":"https:\/\/basquemagazine.com\/eu\/","logo":{"@type":"ImageObject","inLanguage":"eu-ES","@id":"https:\/\/basquemagazine.com\/eu\/#\/schema\/logo\/image\/","url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png","contentUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png","width":649,"height":99,"caption":"Tour Magazine"},"image":{"@id":"https:\/\/basquemagazine.com\/eu\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/pages\/11947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/comments?post=11947"}],"version-history":[{"count":0,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/pages\/11947\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/pages\/6303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/media\/1688"}],"wp:attachment":[{"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/media?parent=11947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/categories?post=11947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/tags?post=11947"},{"taxonomy":"etiquetas_hoteles","embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/etiquetas_hoteles?post=11947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}