{"id":17139,"date":"2021-11-29T19:39:45","date_gmt":"2021-11-29T18:39:45","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomia\/topa-sukalderia-el-encuentro-de-la-gastronomia-vascas-y-latinoameriocana\/"},"modified":"2022-09-09T11:00:54","modified_gmt":"2022-09-09T09:00:54","slug":"topa-sukalderia-euskal-herriko-eta-latinoamerikako-gastronomiaren-topaketa","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/eu\/gastronomia\/topa-sukalderia-euskal-herriko-eta-latinoamerikako-gastronomiaren-topaketa\/","title":{"rendered":"Topa Sukalder\u00eda, Euskal Herriko eta Latinoamerikako gastronomiaren topaketa"},"content":{"rendered":"\n<h3>\n\t\tPLANES\n\t<\/h3>\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p><strong>Grosen<\/strong>, Donostiako modako auzoan, dago Topa, eta erreferente bihurtu da donostiarrentzat zein turistentzat; izan ere, TOPA Sukalderiak <strong>euskal eta latinoamerikarrak<\/strong> batzen dituen mendeetako historia ospatzen du. <strong>Andoni Luis Adurizek<\/strong> eta bere taldeak hainbat urtez Latinoamerikako herrialdeetara egin dituzten bidaietatik sortu zen ideia, Atlantikoaren bi aldeetatik partekatutako historia horren zeinuek beti atentzioa eman baitute. Topa Sukalder\u00eda <strong>IXO Grupo<\/strong> -ren jatetxea da. <a href=\"https:\/\/ixogrupo.com\/\">ixogrupo.com<\/a><\/p>\n\t<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_1292504545 essb_size_s print-no\" id=\"essb_displayed_1616052906_1292504545\" data-essb-postid=\"17139\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/topa-sukalderia-euskal-herriko-eta-latinoamerikako-gastronomiaren-topaketa\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/topa-sukalderia-euskal-herriko-eta-latinoamerikako-gastronomiaren-topaketa\/\" data-essb-instance=\"1292504545\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Topa%20Sukalder\u00eda%2C%20Euskal%20Herriko%20eta%20Latinoamerikako%20gastronomiaren%20topaketa%20https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Ftopa-sukalderia-euskal-herriko-eta-latinoamerikako-gastronomiaren-topaketa%2F\" title=\"Partekatu sare gehiagotan WhatsApp\" onclick=\"essb.whatsapp('Topa%20Sukalder\u00eda%2C%20Euskal%20Herriko%20eta%20Latinoamerikako%20gastronomiaren%20topaketa%20https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Ftopa-sukalderia-euskal-herriko-eta-latinoamerikako-gastronomiaren-topaketa%2F', '1292504545'); 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return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_mail essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-mail\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 60 60\"><polygon points=\"60,50.234 60,9.944 39.482,30.536 \" \/><polygon points=\"0,9.941 0,50.234 20.519,30.535 \" \/><path d=\"M1.387,8.5l21.002,21.08c0.121,0.051,0.471,0.415,0.517,0.519l5.941,5.963c0.635,0.591,1.672,0.59,2.333-0.025l5.911-5.933c0.046-0.105,0.4-0.473,0.522-0.524L58.615,8.5H1.387z\" \/><path d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;1292504545&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2021\/11\/TOPA-Guacamole.jpg\" alt=\"Toparen guakamolea\" itemprop=\"image\" title=\"Toparen guakamolea\" onerror=\"this.style.display='none'\"  \/>\n\t\tToparen guakamolea\n\t<p><strong>TOPA<\/strong> (gaztelaniaz, euskaraz eta guaranieraz &#8220;aurkitu&#8221; esan nahi du), horixe da, hain zuzen ere, bi gastronomiek produktuak, zaporeak, errezetak, istorioak eta ohiturak partekatzeko duten puntua, <strong>ondo gozatu, deskubritu eta pasatzeko desioarekin<\/strong>. Izan ere, TOPAk horretara gonbidatzen du, festara, zentzurik zabalenean. Eta horrela erakutsi du duela <strong>bost urte<\/strong> hasi zenetik.<\/p>\n<p>Zer prestatuko luke euskal etorkin batek Latinoamerikan eta nola egingo lituzke bere etxe berriko errezetak? Galdera horri esker, <strong>Topako taldeak bere errezetategia sortu du<\/strong>, osagaiak beren nortasuna galdu gabe ukitzen diren sukaldaritza bat eskainiz, <strong>zapore berriak<\/strong> sortuz.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2021\/11\/TOPA-Ceviche-de-bonito.jpg\" alt=\"Hegaluze-cevitxea\" itemprop=\"image\" title=\"Hegaluze-cevitxea\" onerror=\"this.style.display='none'\"  \/>\n\t\tHegaluze-cevitxea\n<h2>\n\t\tTacolatos, ceviche eta tiraditos\n\t<\/h2>\n\t<p>Euskalduntze prozesu horretatik sortzen dira, adibidez, bere <strong>takotalo<\/strong> ospetsuak, <strong>tako mexikarretan<\/strong> inspiratuak, hauen masa Topan artoarekin eta artilearekin prestatzen dutelarik: Euskal artzaina, <strong>txipiroiak<\/strong> bere tintan molearekin, huitlaauto eta boilurrarena edo izkira frijituarena Rosarito estiloan, <strong>denboraldiaren arabera<\/strong>.<\/p>\n<p>Bere beste plater garrantzitsuenetako bat <strong>ceviche eta tiraditoak<\/strong> dira, <strong>Perun eta Latinoamerikako<\/strong> beste kostalde batzuetan jatorria duten errezetak, hemen inguruko arrainekin prestatuak, hala nola hegaluze cevitxea edo bakailao tiradatxoak Oriotarra edo antxoa erara. Argentinatik txoripana &#8211; Txistorra eta guzti &#8211; Edo txahal errea bertsionatzen dute. Eta are gehiago, etengabe aldatzen ari den gutun batean.<\/p>\n<p><strong>Ibilbidea ez da plateren bidez bakarrik egiten<\/strong>: koktelak -kontuz, pitxerretan! -, mikizozteak eta ardoak euskal immigrazio handiko beste herrialde batzuk ezagutzera gonbidatzen ditu, hala nola Kuba, Brasil, Txile edo Kolonbia.<\/p>\n<p>Bere <strong>mural berezi eta koloretsuak<\/strong>, Judas Arrieta artista gipuzkoarrak sortuak -euskal eta latinoamerikar kulturako elementu dibertigarriekin-, eta bere musikak &#8211; <strong>hemengo onenarekin eta bertako onenarekin<\/strong> &#8211; Giro alai eta dibertigarria sortzen dute, eta, zalantzarik gabe, bertara itzuli nahi izango duzu.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2021\/11\/TOPA-Tacotalos-al-pastor-va.jpg\" alt=\"TOPA-Tacotalos-al-pastor-va\" itemprop=\"image\" title=\"TOPA-Tacotalos-al-pastor-va\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Bi gastronomiak produktuak, <\/strong><\/p>\n<p><strong>zaporeak, errezetak, <\/strong><\/p>\n<p><strong>istorioak <\/strong><strong>eta ohiturak <\/strong><\/p>\n<p><strong>partekatzeko daude<\/strong><\/p>\n\t<p><strong><a href=\"http:\/\/www.topasukalderia.com\">www.topasukalderia.com<\/a><\/strong><\/p>\n\t<p>Ez galdu:<\/p>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/16-herrialdetako-54-turoperadorek-bilbo-bizkaia-ezagutuko-dute\/\" content=\"16 herrialdetako 54 turoperadorek Bilbo Bizkaia ezagutuko dute\" \/><meta itemprop=\"datePublished\" content=\"2022-04-26\" \/><meta itemprop=\"dateModified\" content=\"2022-09-07\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" 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https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/01Mercado_Alsire_design-768x398.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-116'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/'>Bizitza Gozatu<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/bizitza-ona\/16-herrialdetako-54-turoperadorek-bilbo-bizkaia-ezagutuko-dute\/' title='16 herrialdetako 54 turoperadorek Bilbo Bizkaia ezagutuko dute'>16 herrialdetako 54 turoperadorek Bilbo Bizkaia ezagutuko dute<\/a><\/h2>\n    \t<p>Lurraldea bisitatuko dute, bertako erakargarritasun turistikoak ezagutzeko, bisita gidatuak egiteko eta lurraldeko sektoreko eragile nagusiekin workshop batean parte hartzeko, lankidetzarako bideak epe labur eta ertainean elkarrekin lan egiteko aukerak aztertzeko.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/16-herrialdetako-54-turoperadorek-bilbo-bizkaia-ezagutuko-dute\/\">Seguir leyendo 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Bilbao Blues Festivaleko zuzendari Carlos Malles, Bilboko Travellin &#039;Brothers bandarekin batera.\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/BBF_6195-01.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/BBF_6195-01-300x195.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/BBF_6195-01-768x500.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-50'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/kultura\/'>Kultura<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/kultura\/bilbao-blues-festival-luxuzko-kartel-batekin-estreinatuko-da\/' title='Bilbao Blues Festival luxuzko kartel batekin estreinatuko da'>Bilbao Blues Festival luxuzko kartel batekin estreinatuko da<\/a><\/h2>\n    \t<p>Uztailean, Bizkaiko hiriburuak bere lehen Nazioarteko Blues Jaialdia hartuko du, guztiz doakoa, eta Areatzako pasealekuko eta kioskoko agertokira igoko dira generoko lehen hamar bat pertsona, baita bertako bandak ere. Hilaren 29, 30 eta 31n izango da.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/kultura\/bilbao-blues-festival-luxuzko-kartel-batekin-estreinatuko-da\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/txakolin-eguna-2022-geldialdia-aretxabaletan\/\" content=\"Txakolin Eguna 2022: geldialdia Aretxabaletan\" \/><meta itemprop=\"datePublished\" content=\"2022-05-25\" \/><meta itemprop=\"dateModified\" content=\"2022-09-07\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/portada-edit-Txakolin-eguna_2022-KARTELA.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"544\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/txakolin-eguna-2022-geldialdia-aretxabaletan\/' title='Txakolin Eguna 2022: geldialdia Aretxabaletan'><img decoding=\"async\" width=\"970\" height=\"544\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/portada-edit-Txakolin-eguna_2022-KARTELA.jpg\" alt=\"\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/portada-edit-Txakolin-eguna_2022-KARTELA.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/portada-edit-Txakolin-eguna_2022-KARTELA-300x168.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/portada-edit-Txakolin-eguna_2022-KARTELA-768x431.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><li class='taxonomy-122'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/planak\/'>Planak<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/txakolin-eguna-2022-geldialdia-aretxabaletan\/' title='Txakolin Eguna 2022: geldialdia Aretxabaletan'>Txakolin Eguna 2022: geldialdia Aretxabaletan<\/a><\/h2>\n    \t<p>Txakolin Eguna maiatzaren 28an itzuliko da Aretxabaletara. Sei upategik parte hartuko dute larunbat honetan Mitarte kalean egingo den ekitaldian, 12:30etatik 14:30etara. Gainera, bertako ekoizleek egindako hanburgesak eta pintxoak erosi eta dastatu ahal izango dira.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/txakolin-eguna-2022-geldialdia-aretxabaletan\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/planak\/gasteizko-plano-turistiko-berria\/\" content=\"Gasteizko plano turistiko berria\" \/><meta itemprop=\"datePublished\" content=\"2022-06-07\" \/><meta itemprop=\"dateModified\" content=\"2022-09-07\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/Sin-titulo.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"556\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/planak\/gasteizko-plano-turistiko-berria\/' title='Gasteizko plano turistiko berria'><img decoding=\"async\" width=\"970\" height=\"556\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/Sin-titulo.jpg\" alt=\"Gazteizko mapa berria\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/Sin-titulo.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/Sin-titulo-300x172.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/Sin-titulo-768x440.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-122'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/planak\/'>Planak<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/planak\/gasteizko-plano-turistiko-berria\/' title='Gasteizko plano turistiko berria'>Gasteizko plano turistiko berria<\/a><\/h2>\n    \t<p>Gasteizko Udalak bisitariei ematen zaien mapa berritu du. Edizio berriak Eraztun Berdeko parkeak, irisgarritasunari buruzko informazioa, Sendaren eta Donejakue Bidearen ibilbideak eta beste hirigintza-eguneratze batzuk biltzen ditu.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/planak\/gasteizko-plano-turistiko-berria\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>Grosen, Donostiako modako auzoan, dago Topa, eta erreferente bihurtu da donostiarrentzat zein turistentzat; izan ere, TOPA Sukalderiak euskal eta latinoamerikarrak batzen dituen mendeetako historia ospatzen du.<\/p>\n","protected":false},"author":2,"featured_media":17116,"parent":6303,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[112],"tags":[130,134,147,133,153,152],"etiquetas_hoteles":[],"class_list":["post-17139","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia-eu-2","tag-gipuzkoa-eu","tag-gourmet-eu","tag-hiriburuak","tag-jatetxeak","tag-kopak","tag-pintxoak"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - 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