{"id":19432,"date":"2022-01-19T09:56:55","date_gmt":"2022-01-19T08:56:55","guid":{"rendered":"https:\/\/basquemagazine.com\/?page_id=19432"},"modified":"2022-09-08T17:30:14","modified_gmt":"2022-09-08T15:30:14","slug":"donostiak-pintxo-institutua-aurkeztu-du-fituren","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/eu\/gastronomia\/donostiak-pintxo-institutua-aurkeztu-du-fituren\/","title":{"rendered":"Donostiak Pintxo Institutua aurkeztu du FITURen"},"content":{"rendered":"\n<h3>\n\t\tPLANES\n\t<\/h3>\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p><strong>Donostia FITURen<\/strong> egongo da urtarrilaren 19tik 23ra, <strong>Basque Country<\/strong> gunean stand bat jarrita, eta bertan ardatz nagusiei buruzko informazioa eskainiko da: turismoa, gastronomia, kultura, kirola, premiuma eta kongresuak. Gainera, <a href=\"https:\/\/www.institutodelpintxodess.com\/eu\">Donostiako Pintxo Institutuaren<\/a> Gida aurkeztuko du. Gure kultura gastronomikoko tradiziorik ezagunenetako bat babesteko, bultzatzeko eta zabaltzeko tresna: <strong>pintxoa<\/strong>.<\/p>\n\t<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_1642324984 essb_size_s print-no\" id=\"essb_displayed_1616052906_1642324984\" data-essb-postid=\"19432\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/donostiak-pintxo-institutua-aurkeztu-du-fituren\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/donostiak-pintxo-institutua-aurkeztu-du-fituren\/\" data-essb-instance=\"1642324984\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Donostiak%20Pintxo%20Institutua%20aurkeztu%20du%20FITURen%20https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Fdonostiak-pintxo-institutua-aurkeztu-du-fituren%2F\" title=\"Partekatu sare gehiagotan WhatsApp\" onclick=\"essb.whatsapp('Donostiak%20Pintxo%20Institutua%20aurkeztu%20du%20FITURen%20https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Fdonostiak-pintxo-institutua-aurkeztu-du-fituren%2F', '1642324984'); 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return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2022\/01\/49530080762_69ffb9aaf7_k.jpg\" alt=\"49530080762_69ffb9aaf7_k\" itemprop=\"image\" title=\"49530080762_69ffb9aaf7_k\" onerror=\"this.style.display='none'\"  \/>\n\t<p>Pintxoaren Institutua irabazi-asmorik gabeko elkarte independentea da, 2019an sortua, gure hiriko <strong>tokiko gastronomiari, bereziari eta kalitatezkoari bultzada<\/strong> bat emateko helburuarekin. Batzorde exekutibo batek eta auzoko hainbat ordezkarik eta aholkularik osatzen dute, eta Pintxoaren dekalogoa egin dute, ezinbesteko balioak defendatzen eta babesten dituena, hala nola <strong>produktuaren tradizioa, jasangarritasuna, kalitatea eta Donostiaren irudia<\/strong>.<\/p>\n<p><strong>Jes\u00fas Santamaria<\/strong> Pintxo Institutuko presidenteak adierazi duenez, <em>&#8220;2020an eta 2021aren zati batean pandemiak lana eta ostalaritzaren zati handi batena gelditzera behartu du. Hala ere, aurrera jarraitu nahi dugu, eta, horregatik, plan estrategiko bat aurkezten dugu, berriro martxan jartzeko, egungo egoerara egokitzeko eta pintxoa eta Donostiako establezimenduak merezi duten lekuan kokatzeko, <strong>Donostiako pintxoen etorkizuna<\/strong> zein izan daitekeen diseinatuz&#8221;<\/em>.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2022\/01\/25469915255_f74c40875c_c.jpg\" alt=\"Donostiako pintxoak. SST.\" itemprop=\"image\" title=\"25469915255_f74c40875c_c\" onerror=\"this.style.display='none'\"  \/>\n\t\tDonostiako pintxoak. SST.\n<h2>\n\t\tPintxoaren Institutuaren gida\n\t<\/h2>\n\t<p>Gida hau da <strong>Institutuaren tresna nagusietako bat<\/strong>. Bertan, lehen aipatutako <strong>dekalogoa<\/strong> betetzen duten establezimenduak islatuko dira, eta horretarako adituen batzorde batek ebaluatuko ditu. Batzorde hori <strong>20 ebaluatzaileko talde batek<\/strong> osatzen du, guztiak gastronomiaren munduarekin zerikusia dutenak, baina inola ere ez jardunean dauden ostalariek. Establezimendu bakoitza pertsona horietako batzuek bisitatuko dute, azken kalifikazioa lortzeko.<\/p>\n<p>Jesus Santamariak ere azpimarratu nahi izan du izena ematea erraza dela eta, horrela, proiektuan parte har daitekeela. Dekalogoa betetzen duzula uste baduzu, <a href=\"https:\/\/www.institutodelpintxodess.com\/formulario\">formularioa<\/a> bete besterik ez duzu, gure ebaluatzaileek bisita zaitzaten.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2022\/01\/pnt6-013.jpg\" alt=\"pnt6-013\" itemprop=\"image\" title=\"pnt6-013\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Gida honek Donostiako pintxoa lantzen duten establezimendu horien lan ona, profesionala eta tradizioarekiko errespetua sustatzeko eta balioesteko balioko du.<\/strong><\/p>\n<h2>\n\t\tTurismo gastronomikoa\n\t<\/h2>\n\t<p>Turismo gastronomikoa <strong>Donostiako turismo-posizionamendurako<\/strong> lan-ildo estrategikoetako bat da, eta, beraz, lehentasunezkoa da garapena sustatzea eta tokiko gastronomiari laguntzea, turismo <strong>city break<\/strong>, kultural, shopping, kirol, kongresu eta <strong>premium<\/strong>az gain, hori guztia zeharkako balioetan oinarrituta, hala nola iraunkortasunean, kalitatean eta<strong> helmugaren benetakotasunean<\/strong>.<\/p>\n\t<p>Ez galdu:<\/p>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/kultura\/itzuli-euskararen-itzultzaile-neuronala\/\" content=\"Itzuli, euskararen itzultzaile neuronala\" \/><meta itemprop=\"datePublished\" content=\"2021-07-02\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/itzuli.png\" \/><meta itemprop=\"width\" content=\"1149\" \/><meta itemprop=\"height\" content=\"557\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" 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href='https:\/\/basquemagazine.com\/eu\/kultura\/itzuli-euskararen-itzultzaile-neuronala\/' title='Itzuli, euskararen itzultzaile neuronala'>Itzuli, euskararen itzultzaile neuronala<\/a><\/h2>\n    \t<p>Eusko Jaurlaritzaren aplikazio honen bidez, euskara-gaztelania, gaztelania-euskara, euskara-frantsesa, frantsesa-euskara, euskara-ingelesa eta ingelesa-euskara doako itzulpenak egin daitezke.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/kultura\/itzuli-euskararen-itzultzaile-neuronala\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\t<p><strong>San Sebasti\u00e1n Turismoa<\/strong><\/p>\n\n<p>Boulevard, 8<br \/>20003 Donostia-San Sebasti\u00e1n<\/p>\n\n<p>T. 943 48 11 66<br \/><a href=\"https:\/\/www.sansebastianturismoa.eus\/eu\/\">www.sansebastianturismoa.eus<\/a><\/p>\n<h2>\n\t\tHarpidetu zaitez gure Newsletterrera\n\t<\/h2>\n\t<p>Kalitate turistikoko edukirik onena dugu, zure posta elektronikora bidaliko dizugu hamabost egunetik behin.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_2\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"2\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Mesedez bete eremu hau\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Zure helbide elektronikoa baliogabea da\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"e9ac7e8bf1\">\n\t\t\t\t<div class=\"sib_signup_box_inside_2\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Zure posta elektronikoa\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Harpidetu nahi dut\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_2 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_2 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_2 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: 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href='https:\/\/basquemagazine.com\/eu\/kategoria\/kultura\/'>Kultura<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/kultura\/oteiza-eta-chillida-san-telmo-museoan\/' title='Oteiza eta Chillida San Telmo Museoan'>Oteiza eta Chillida San Telmo Museoan<\/a><\/h2>\n    \t<p>San Telmo Museoak euskal eskultore ospetsuenetako biren lanak biltzen ditu &#8216;Jorge Oteiza eta Eduardo Chillida. 50eko eta 60ko hamarkadetako dialogoa&#8217; erakusketan, urriaren 2ra arte ikusgai. 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Nafarroako Unibertsitate Museoak erakusketa-proiektuetan murgiltzera gonbidatzen zaitu, Museoaren bilduma arakatzera eta uda honetarako programarekin hainbat erakusketa bisitatzera.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/kultura\/uda-kulturala-nafarroako-unibertsitatearen-museoan\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>Donostia Turismoak Donostiako Pintxo Institutuaren Gida aurkeztu du FITURen, gure kultura gastronomikoko tradiziorik ezagunenetako bat, pintxoa, babesteko, bultzatzeko eta zabaltzeko tresna.<\/p>\n","protected":false},"author":2,"featured_media":19408,"parent":6303,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[112],"tags":[130,134,147,133,152],"etiquetas_hoteles":[],"class_list":["post-19432","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia-eu-2","tag-gipuzkoa-eu","tag-gourmet-eu","tag-hiriburuak","tag-jatetxeak","tag-pintxoak"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - 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