{"id":21709,"date":"2022-03-07T10:17:31","date_gmt":"2022-03-07T09:17:31","guid":{"rendered":"https:\/\/basquemagazine.com\/?page_id=21709"},"modified":"2022-09-07T19:58:40","modified_gmt":"2022-09-07T17:58:40","slug":"hiru-emakume-upeltegi-onenen-buru","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/eu\/gastronomia\/hiru-emakume-upeltegi-onenen-buru\/","title":{"rendered":"Hiru emakume upeltegi onenen buru"},"content":{"rendered":"\n<h3>\n\t\tPLANES\n\t<\/h3>\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p><strong>Hiru emakume aditu<\/strong>, ospe profesional handikoak, funtsezko papera jokatu dutenak <strong>upeltegi onenetan<\/strong>, tradizioari eta familiaren ondareari eutsiz eta ardorik onenak lortzen dituzten metodoak irauliz. Urduri, <strong>erregaitz, sortzaile eta zehatz<\/strong>, hiru emakume hauek erronka profesional berriak hartzen dituzte beti, <strong>ardoaren kultura<\/strong> ikasten eta zabaltzen jarraitzeko helburuarekin.<\/p>\n\t<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_617666916 essb_size_s print-no\" id=\"essb_displayed_1616052906_617666916\" data-essb-postid=\"21709\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/hiru-emakume-upeltegi-onenen-buru\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/hiru-emakume-upeltegi-onenen-buru\/\" data-essb-instance=\"617666916\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Hiru%20emakume%20upeltegi%20onenen%20buru%20https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Fhiru-emakume-upeltegi-onenen-buru%2F\" title=\"Partekatu sare gehiagotan WhatsApp\" onclick=\"essb.whatsapp('Hiru%20emakume%20upeltegi%20onenen%20buru%20https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Fhiru-emakume-upeltegi-onenen-buru%2F', '617666916'); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_whatsapp essb-s-bg-whatsapp essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-whatsapp\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M27.313 4.625c-3-3-7-4.625-11.25-4.625-8.75 0-15.875 7.125-15.875 15.875 0 2.75 0.75 5.5 2.125 7.938l-2.25 8.188 8.438-2.188c2.313 1.25 4.875 1.938 7.563 1.938v0c0 0 0 0 0 0 8.75 0 15.875-7.125 15.875-15.875 0-4.25-1.625-8.25-4.625-11.25zM16.063 29.063v0c-2.375 0-4.688-0.625-6.688-1.875l-0.5-0.25-5 1.313 1.313-4.875-0.313-0.5c-1.313-2.125-2-4.5-2-7 0-7.313 5.938-13.188 13.188-13.188 3.5 0 6.813 1.375 9.313 3.875s3.875 5.813 3.875 9.313c0 7.25-5.938 13.188-13.188 13.188zM23.313 19.188c-0.438-0.188-2.375-1.188-2.75-1.313-0.313-0.125-0.625-0.188-0.875 0.188-0.25 0.438-1 1.313-1.25 1.563s-0.438 0.313-0.875 0.125c-0.375-0.188-1.625-0.625-3.188-2-1.125-1-1.938-2.313-2.188-2.75-0.25-0.375 0-0.563 0.188-0.813 0.188-0.125 0.375-0.438 0.563-0.688 0.25-0.188 0.313-0.375 0.438-0.625s0.063-0.5-0.063-0.688c-0.063-0.188-0.875-2.188-1.188-2.938-0.375-0.813-0.688-0.688-0.938-0.688-0.188 0-0.5 0-0.75 0s-0.688 0.063-1.063 0.438c-0.375 0.438-1.375 1.375-1.375 3.313 0 2 1.438 3.875 1.625 4.125s2.813 4.25 6.75 6c0.938 0.375 1.688 0.625 2.25 0.813 1 0.313 1.813 0.25 2.5 0.188 0.813-0.125 2.375-1 2.688-1.938 0.375-0.875 0.375-1.688 0.25-1.875-0.125-0.125-0.375-0.25-0.75-0.438z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_facebook nolightbox essb_link_svg_icon\"> <a href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Fhiru-emakume-upeltegi-onenen-buru%2F&t=Hiru+emakume+upeltegi+onenen+buru\" title=\"Partekatu sare gehiagotan Facebook\" onclick=\"essb.window(&#39;https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Fhiru-emakume-upeltegi-onenen-buru%2F&t=Hiru+emakume+upeltegi+onenen+buru&#39;,&#39;facebook&#39;,&#39;617666916&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_facebook essb-s-bg-facebook essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-facebook\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><path d=\"M16 8.049c0-4.446-3.582-8.05-8-8.05C3.58 0-.002 3.603-.002 8.05c0 4.017 2.926 7.347 6.75 7.951v-5.625h-2.03V8.05H6.75V6.275c0-2.017 1.195-3.131 3.022-3.131.876 0 1.791.157 1.791.157v1.98h-1.009c-.993 0-1.303.621-1.303 1.258v1.51h2.218l-.354 2.326H9.25V16c3.824-.604 6.75-3.934 6.75-7.951\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_twitter nolightbox essb_link_twitter_x essb_link_svg_icon\"> <a href=\"https:\/\/x.com\/intent\/post?text=Hiru%20emakume%20upeltegi%20onenen%20buru&amp;url=https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Fhiru-emakume-upeltegi-onenen-buru%2F\" title=\"Partekatu sare gehiagotan Twitter\" onclick=\"essb.window(&#39;https:\/\/x.com\/intent\/post?text=Hiru%20emakume%20upeltegi%20onenen%20buru&amp;url=https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Fhiru-emakume-upeltegi-onenen-buru%2F&#39;,&#39;twitter&#39;,&#39;617666916&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_twitter_x essb-s-bg-twitter essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-twitter_x\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" viewBox=\"0 0 24 24\"><path d=\"M18.244 2.25h3.308l-7.227 8.26 8.502 11.24H16.17l-5.214-6.817L4.99 21.75H1.68l7.73-8.835L1.254 2.25H8.08l4.713 6.231zm-1.161 17.52h1.833L7.084 4.126H5.117z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_more nolightbox essb_link_svg_icon\"> <a href=\"#\" title=\"Partekatu sare gehiagotan &nbsp;\" onclick=\"essb.toggle_more(&#39;617666916&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_more essb-s-bg-more essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-plus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" height=\"32\" viewBox=\"0 0 32 32\" width=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6h-9.5v9.4c0,0.6-0.2,1.2-0.6,1.6s-1,0.6-1.6,0.6h-4.3c-0.6,0-1.2-0.2-1.6-0.6c-0.4-0.4-0.6-1-0.6-1.6v-9.4H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h9.5V2.1c0-0.6,0.2-1.1,0.6-1.5c0.4-0.5,1-0.6,1.6-0.6h4.3c0.6,0,1.2,0.2,1.6,0.6c0.4,0.4,0.6,0.9,0.6,1.5v9.5h9.5c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_linkedin nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"https:\/\/www.linkedin.com\/shareArticle?mini=true&amp;ro=true&amp;trk=EasySocialShareButtons&amp;title=Hiru+emakume+upeltegi+onenen+buru&amp;url=https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Fhiru-emakume-upeltegi-onenen-buru%2F\" title=\"Partekatu sare gehiagotan LinkedIn\" onclick=\"essb.window(&#39;https:\/\/www.linkedin.com\/shareArticle?mini=true&amp;ro=true&amp;trk=EasySocialShareButtons&amp;title=Hiru+emakume+upeltegi+onenen+buru&amp;url=https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Fhiru-emakume-upeltegi-onenen-buru%2F&#39;,&#39;linkedin&#39;,&#39;617666916&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_linkedin essb-s-bg-linkedin essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-linkedin\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M23.938 16.375c-0.438-0.5-1.188-0.75-2.25-0.75-1.375 0-2.313 0.438-2.875 1.188-0.563 0.813-0.813 1.938-0.813 3.375v10.938c0 0.188-0.063 0.375-0.25 0.563-0.125 0.125-0.375 0.25-0.563 0.25h-5.75c-0.188 0-0.375-0.125-0.563-0.25-0.125-0.188-0.25-0.375-0.25-0.563v-20.188c0-0.188 0.125-0.375 0.25-0.563 0.188-0.125 0.375-0.25 0.563-0.25h5.563c0.188 0 0.375 0.063 0.5 0.125s0.188 0.25 0.25 0.438c0 0.188 0.063 0.375 0.063 0.438s0 0.25 0 0.5c1.438-1.375 3.375-2 5.688-2 2.688 0 4.75 0.625 6.25 1.938 1.5 1.375 2.25 3.313 2.25 5.938v13.625c0 0.188-0.063 0.375-0.25 0.563-0.125 0.125-0.375 0.25-0.563 0.25h-5.875c-0.188 0-0.375-0.125-0.563-0.25-0.125-0.188-0.25-0.375-0.25-0.563v-12.313c0-1.063-0.188-1.875-0.563-2.438zM6.625 6.688c-0.75 0.75-1.688 1.125-2.75 1.125s-2-0.375-2.75-1.125c-0.75-0.75-1.125-1.625-1.125-2.75 0-1.063 0.375-1.938 1.125-2.688s1.688-1.188 2.75-1.188c1.063 0 2 0.438 2.75 1.188s1.125 1.625 1.125 2.688c0 1.125-0.375 2-1.125 2.75zM7.563 10.938v20.188c0 0.188-0.125 0.375-0.25 0.563-0.188 0.125-0.375 0.25-0.563 0.25h-5.75c-0.188 0-0.375-0.125-0.563-0.25-0.125-0.188-0.25-0.375-0.25-0.563v-20.188c0-0.188 0.125-0.375 0.25-0.563 0.188-0.125 0.375-0.25 0.563-0.25h5.75c0.188 0 0.375 0.125 0.563 0.25 0.125 0.188 0.25 0.375 0.25 0.563z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_pinterest nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"Partekatu sare gehiagotan Pinterest\" onclick=\"essb.pinterest_picker(&#39;617666916&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_pinterest essb-s-bg-pinterest essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-pinterest\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M10.625 12.25c0-1.375 0.313-2.5 1.063-3.438 0.688-0.938 1.563-1.438 2.563-1.438 0.813 0 1.438 0.25 1.875 0.813s0.688 1.25 0.688 2.063c0 0.5-0.125 1.125-0.313 1.813-0.188 0.75-0.375 1.625-0.688 2.563-0.313 1-0.563 1.75-0.688 2.313-0.25 1-0.063 1.875 0.563 2.625 0.625 0.688 1.438 1.063 2.438 1.063 1.75 0 3.188-1 4.313-2.938 1.125-2 1.688-4.375 1.688-7.188 0-2.125-0.688-3.875-2.063-5.25-1.375-1.313-3.313-2-5.813-2-2.813 0-5.063 0.875-6.75 2.688-1.75 1.75-2.625 3.875-2.625 6.375 0 1.5 0.438 2.75 1.25 3.75 0.313 0.313 0.375 0.688 0.313 1.063-0.125 0.313-0.25 0.813-0.375 1.5-0.063 0.25-0.188 0.438-0.375 0.5s-0.375 0.063-0.563 0c-1.313-0.563-2.25-1.438-2.938-2.75s-1-2.813-1-4.5c0-1.125 0.188-2.188 0.563-3.313s0.875-2.188 1.625-3.188c0.75-1.063 1.688-1.938 2.688-2.75 1.063-0.813 2.313-1.438 3.875-1.938 1.5-0.438 3.125-0.688 4.813-0.688 1.813 0 3.438 0.313 4.938 0.938 1.5 0.563 2.813 1.375 3.813 2.375 1.063 1.063 1.813 2.188 2.438 3.5 0.563 1.313 0.875 2.688 0.875 4.063 0 3.75-0.938 6.875-2.875 9.313-1.938 2.5-4.375 3.688-7.375 3.688-1 0-1.938-0.188-2.813-0.688-0.875-0.438-1.5-1-1.875-1.688-0.688 2.938-1.125 4.688-1.313 5.25-0.375 1.438-1.25 3.188-2.688 5.25h-1.313c-0.25-2.563-0.188-4.688 0.188-6.375l2.438-10.313c-0.375-0.813-0.563-1.813-0.563-3.063z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_telegram nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"https:\/\/telegram.me\/share\/url?url=https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Fhiru-emakume-upeltegi-onenen-buru%2F&text=Hiru%20emakume%20upeltegi%20onenen%20buru\" title=\"Partekatu sare gehiagotan Telegram\" onclick=\"essb.tracking_only('', 'telegram', '617666916', true);\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_telegram essb-s-bg-telegram essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-telegram\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"28\" height=\"32\" viewBox=\"0 0 28 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M27.919 6.162l-4.225 19.925c-0.319 1.406-1.15 1.756-2.331 1.094l-6.438-4.744-3.106 2.988c-0.344 0.344-0.631 0.631-1.294 0.631l0.463-6.556 11.931-10.781c0.519-0.463-0.113-0.719-0.806-0.256l-14.75 9.287-6.35-1.988c-1.381-0.431-1.406-1.381 0.288-2.044l24.837-9.569c1.15-0.431 2.156 0.256 1.781 2.013z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_mail nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"Partekatu sare gehiagotan Email\" onclick=\"essb_open_mailform(&#39;617666916&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_mail essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-mail\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 60 60\"><polygon points=\"60,50.234 60,9.944 39.482,30.536 \" \/><polygon points=\"0,9.941 0,50.234 20.519,30.535 \" \/><path d=\"M1.387,8.5l21.002,21.08c0.121,0.051,0.471,0.415,0.517,0.519l5.941,5.963c0.635,0.591,1.672,0.59,2.333-0.025l5.911-5.933c0.046-0.105,0.4-0.473,0.522-0.524L58.615,8.5H1.387z\" \/><path d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;617666916&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\n\t<p>Pixkanaka, hobeto ulertzen da emakume bat <strong>enologoa<\/strong> izatea, baina duela urte batzuk, emakume horientzat erronka handia izan zen ardo-aditu gisa aurkeztea eta lanbide horren alde egitea, <strong>tradizioz gizonek gidatutako sektore<\/strong> batean.<\/p>\n<p><strong>Enologiarekiko pasioa<\/strong>, lurrera ainguratutako lasterketa batekiko grina. Beren <strong>ukitu pertsonala<\/strong> jartzen dute egiten duten guztian, eta kontsumitzen diren unean mahastiz inguratuta daudenean haiek hautematen dituzten sentsazio horiek guztiak gozatu eta senti ditzagun saiatzen dira. Inguruneko egoera aldakorretara ezin hobeto egokitzeko gai dira, <strong>sakrifizio eta pasio<\/strong> gabeko karrera profesionala garatuz. Egiten dutena maite dute, eta grina hori beren ardoen bidez transmititzen da.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2022\/03\/Ysios_Clara_Canals_high-88.jpg\" alt=\"Clara Canals\" itemprop=\"image\" title=\"Ysios_Clara_Canals_high-88\" onerror=\"this.style.display='none'\"  \/>\n\t\tClara Canals\n<h2>\n\t\tClara Canals &#8211; Ysios\n\t<\/h2>\n\t<p>Clara <strong>Tarragona<\/strong>n jaio zen <strong>1982an<\/strong>, baina laster, 1984an, Logro\u00f1ora joan zen bizitzera eta han hazi zen. 2005ean <strong>Biologian<\/strong> lizentziatu zen eta 2006an Biokimikan Nafarroako Unibertsitatean. Ondoren, Enologia eta Mahastizaintzako Master Europarra egin zuen <strong>Montpellier<\/strong>ren. Jakin-minak eta ardoaren elaborazio prozesua modu praktikoan ezagutzeko nahiak bultzatuta, Klara <strong>Zelanda Berriko Marlborough<\/strong> eskualdeko mahastietara iritsi zen eta master amaierako lana osatu zuen.<\/p>\n<p>Ardoaren munduan murgildu ondoren, <strong>Campo Viejo<\/strong>ko lantaldearekin bat egin zuen 8 urtez, eta esperientzia eta ezagutza handiagoak lortu zituen aparteko ardoak egiten. Ondoren, <strong>Ysios familia<\/strong>rekin bat egin zuen enologo buru gisa, eta marka horizonte berrietara eraman zuen. Klararentzat &#8220;plazer handia da Ysiosen familiako kide izatea, gure eskualdeko mahastizaintza eta ardogintzaren legatuarekiko errespetuaren eta lan onaren adibide, <strong>aukera berriak<\/strong> aurkitzeko aukera ematen digun ikuspegi abangoardista batekin. Hau aukera paregabea da nire karrera garatzen jarraitzeko upategi oparoenetako batean, non mahastiak egiteko prozesuan <strong>xehetasun bikainei<\/strong> arreta ematearen aldeko apustua egiten den&#8221;.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2022\/03\/tarsus_low-372.jpg\" alt=\"Teresa Rodr\u00edguez.\" itemprop=\"image\" title=\"tarsus_low-372\" onerror=\"this.style.display='none'\"  \/>\n\t\tTeresa Rodr\u00edguez.\n<h2>\n\t\tTeresa Rodr\u00edguez &#8211; Tarsus\n\t<\/h2>\n\t<p><strong>Madrilen<\/strong> jaio zen urriaren 16 batean, mahats-bilketa betean. Argi zegoen bere etorkizuna markatuta zegoela. <strong>Mahastizaintzako eta Enologiako<\/strong> teknikari espezialista, Madrilgo Mahatsondoaren eta Ardoaren Eskola eta Museoan. Mahastizaintzan, Enologian eta Ardoaren Marketinean masterra du <strong>The International Social Science Council<\/strong>-en eskutik. Gurpil Jatorri Deituraren eta Gaztela eta Leongo Lurraldeko Ardoen Data Batzordeko kidea da.<\/p>\n<p>Duela hamarkada bat baino gehiagotik, <strong>Tarsus Upeltegietako<\/strong> arduraduna da. Bertan, mimo bereziz, upeltegiko ardoen ospe handia egiten du, <strong>nortasun eta dotoretasun handiko<\/strong> ardoak. Bere filosofia adierazpen handiko ardoa egiteko dedikazio esklusiboan oinarrituta dago, eta emaitzan bikaintasun gorena lortzera bideratuta dago.<\/p>\n\t<p>Ez galdu:<\/p>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/planak\/baserritarren-etxea-bilboko-altxor-bat\/\" content=\"&#8220;Baserritarren etxea&#8221;, Bilboko altxor bat\" \/><meta itemprop=\"datePublished\" content=\"2021-08-11\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/casa-aldeanos-015.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"626\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/planak\/baserritarren-etxea-bilboko-altxor-bat\/' title='&#8220;Baserritarren etxea&#8221;, Bilboko altxor bat'><img decoding=\"async\" width=\"970\" height=\"626\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/casa-aldeanos-015.jpg\" alt=\"Baserritarren Etxea \/ Casa de los aldeanos\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/casa-aldeanos-015.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/casa-aldeanos-015-300x194.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/casa-aldeanos-015-768x496.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-50'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/kultura\/'>Kultura<\/a><\/li><li class='taxonomy-122'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/planak\/'>Planak<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/planak\/baserritarren-etxea-bilboko-altxor-bat\/' title='&#8220;Baserritarren etxea&#8221;, Bilboko altxor bat'>&#8220;Baserritarren etxea&#8221;, Bilboko altxor bat<\/a><\/h2>\n    \t<p>Indautxuko Plazaren albo batean &#8220;baserritarren etxearen&#8221; fatxada agertzen da. Izen horrekin ezagutzen da herritarrek Adolfo Gil arkitektoak Luis Lerchundirentzat eraikitako finka.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/planak\/baserritarren-etxea-bilboko-altxor-bat\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2022\/03\/Elena-Adell.jpg\" alt=\"Elena Adell.\" itemprop=\"image\" title=\"Elena-Adell\" onerror=\"this.style.display='none'\"  \/>\n\t\tElena Adell.\n<h2>\n\t\tElena Adell &#8211; Azpilicueta\n\t<\/h2>\n\t<p><strong>Errioxako enologoa<\/strong>, nekazaritzarako zaletasuna txikitatik datorkio, <strong>aitonari<\/strong> landa-lanetan laguntzen zionean. Jakin-minez heldu zen enologiara, behin mahatsa eskuan zuela, gehiago jakin nahi baitzuen. <strong>Nekazaritza Ingeniaritzan<\/strong> lizentziaduna, mahastizaintzan eta enologian espezializatu zen, eta 1985ean sartu zen ardogileen taldean.<\/p>\n<p>1998an, <strong>Campo Viejoko zuzendari tekniko<\/strong> bihurtu zen, eta, horri esker, upeltegi berriaren diseinu-planetan parte hartu ahal izan zuen, lehen faseetatik. Elenak baldintza ezin hobeak sortu zituen <strong><em>tempranillo<\/em> mahatsarekin<\/strong> bere maitasun istorioa luzatzeko. &#8220;Gure ardoak munduko erreferente bihurtu dituzten balioak abiapuntu gisa hartzeko plataforma ezin hobea eskaintzen dit upeltegi zoragarri honek&#8221;. <strong>RR.SS upategiko estrategiaren zuzendaria<\/strong> ere bada (maila nazionalean eta nazioartekoan).<\/p>\n<p>Elena <strong>emakume suharra<\/strong> da, eta dituen ehunka mahasti-hektareek eskaintzen dizkioten aukerekin, mahats-barietateekin eta konposizioan, altitudean eta orientazioan aldakorra den lur batean hazitako fruitu batek eskaintzen dituen adierazpen ezberdinekin gozatzen du. Aniztasun horretatik abiatuta, Elenak <strong>barietateak mihiztatzen<\/strong> ditu, hunkitu eta kontsumitzailearen jakin-mina sortzen duten ardoak konbinatu, ikasi eta egiten ditu, Errioxako ardoaren esentzia galdu gabe. Bera da <strong>Errioxako ardorik onenak<\/strong> gozatzen dituzten gazteen heldutasuneko aldi baterako egoera horren arduradunetako bat.<\/p>\n<h2>\n\t\tHarpidetu zaitez gure Newsletterrera\n\t<\/h2>\n\t<p>Kalitate turistikoko edukirik onena dugu, zure posta elektronikora bidaliko dizugu hamabost egunetik behin.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_2\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"2\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Mesedez bete eremu hau\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Zure helbide elektronikoa baliogabea da\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"fd083ef615\">\n\t\t\t\t<div class=\"sib_signup_box_inside_2\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Zure posta elektronikoa\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Harpidetu nahi dut\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_2 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_2 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_2 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_2 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h2>\n\t\tTe van a encantar\n\t<\/h2>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/planak\/arabako-hondartzak\/\" content=\"Arabako hondartzak\" \/><meta itemprop=\"datePublished\" content=\"2022-05-30\" \/><meta itemprop=\"dateModified\" content=\"2022-09-07\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/Alava_Playas-de-interior_1.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"458\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/planak\/arabako-hondartzak\/' title='Arabako hondartzak'><img decoding=\"async\" width=\"970\" height=\"458\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/Alava_Playas-de-interior_1.jpg\" alt=\"\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/Alava_Playas-de-interior_1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/Alava_Playas-de-interior_1-300x142.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/Alava_Playas-de-interior_1-768x363.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-122'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/planak\/'>Planak<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/planak\/arabako-hondartzak\/' title='Arabako hondartzak'>Arabako hondartzak<\/a><\/h2>\n    \t<p>Araba ezaguna da kirola eta natura gustuko duten pertsonen artean, bertako berdeguneak direla eta. Ez da hain ezaguna, ordea, bandera urdina duten barnealdeko hondartzengatik, non freskatu, eguzkia hartu eta uretako kirolak egiten diren.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/planak\/arabako-hondartzak\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/planak\/arabako-errioxako-mahastien-artean-ibilaldia\/\" content=\"Arabako Errioxako mahastien artean ibilaldia\" \/><meta itemprop=\"datePublished\" content=\"2021-11-18\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/LAGUARDIA-Oton\u0303o-_JQF2508-QUINTAS.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"377\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/planak\/arabako-errioxako-mahastien-artean-ibilaldia\/' title='Arabako Errioxako mahastien artean ibilaldia'><img decoding=\"async\" width=\"970\" height=\"377\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/LAGUARDIA-Oton\u0303o-_JQF2508-QUINTAS.jpg\" alt=\"\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/LAGUARDIA-Oton\u0303o-_JQF2508-QUINTAS.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/LAGUARDIA-Oton\u0303o-_JQF2508-QUINTAS-300x117.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/LAGUARDIA-Oton\u0303o-_JQF2508-QUINTAS-768x298.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><li class='taxonomy-122'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/planak\/'>Planak<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/planak\/arabako-errioxako-mahastien-artean-ibilaldia\/' title='Arabako Errioxako mahastien artean ibilaldia'>Arabako Errioxako mahastien artean ibilaldia<\/a><\/h2>\n    \t<p>Guardia-Arabako Errioxako Kuadrillak ibilaldi zirkularrak antolatu ditu inguruko paisaiez gozatzeko, eskualdeko aberastasun naturalari balioa emanez, gure mahastiak gorriz eta okrez tindatzen diren garaian.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/planak\/arabako-errioxako-mahastien-artean-ibilaldia\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/kultura\/folk-onena-getxora-itzultzen-da-irailean\/\" content=\"Folk onena Getxora itzultzen da irailean\" \/><meta itemprop=\"datePublished\" content=\"2022-09-01\" \/><meta itemprop=\"dateModified\" content=\"2022-09-01\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/wwwww.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/kultura\/folk-onena-getxora-itzultzen-da-irailean\/' title='Folk onena Getxora itzultzen da irailean'><img decoding=\"async\" width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/wwwww.jpg\" alt=\"GetxoFolk 2022 kartel ofiziala\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/wwwww.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/wwwww-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/wwwww-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-50'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/kultura\/'>Kultura<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/kultura\/folk-onena-getxora-itzultzen-da-irailean\/' title='Folk onena Getxora itzultzen da irailean'>Folk onena Getxora itzultzen da irailean<\/a><\/h2>\n    \t<p>Irailaren 14tik 18ra bitartean, soinu tradizionalak Getxora itzuliko dira, bere musika jaialdirik ezagunenaren 38. edizioa ospatuko baitu. Getxo Folkek askotariko egitaraua dakarkigu, jatorri ezberdinetako soinuez gozatzeko aukera izango dugularik.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/kultura\/folk-onena-getxora-itzultzen-da-irailean\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/planak\/hemen-da-donostiako-aste-nagusia\/\" content=\"Hemen da Donostiako Aste Nagusia\" \/><meta itemprop=\"datePublished\" content=\"2022-08-12\" \/><meta itemprop=\"dateModified\" content=\"2022-09-07\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/cartel-semana-grande-2022-h.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"816\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/planak\/hemen-da-donostiako-aste-nagusia\/' title='Hemen da Donostiako Aste Nagusia'><img decoding=\"async\" width=\"970\" height=\"816\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/cartel-semana-grande-2022-h.jpg\" alt=\"2022ko Aste Nagusiko kartela\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/cartel-semana-grande-2022-h.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/cartel-semana-grande-2022-h-300x252.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/cartel-semana-grande-2022-h-768x646.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-122'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/planak\/'>Planak<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/planak\/hemen-da-donostiako-aste-nagusia\/' title='Hemen da Donostiako Aste Nagusia'>Hemen da Donostiako Aste Nagusia<\/a><\/h2>\n    \t<p>Bi urteko etenaldiaren ondoren, kanoikada Alderdi Ederren entzungo da berriro, Donostiako Aste Nagusiaren hasiera gisa. Abuztuaren 13an hasten da jaia, eta ekitaldiz beteriko egitaraua izango da, non proposamen tradizionalak eta mota guztietako publikoarentzako nobedadeak izango diren.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/planak\/hemen-da-donostiako-aste-nagusia\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>Ospe profesional handiko eta upategi onenetan funtsezko papera jokatu duten eta gaur egun ere jokatzen duten hiru emakume adituen esperientzia dakarkizuegu.<\/p>\n","protected":false},"author":2,"featured_media":21633,"parent":6303,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[112],"tags":[134,192,153],"etiquetas_hoteles":[],"class_list":["post-21709","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia-eu-2","tag-gourmet-eu","tag-jendea","tag-kopak"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hiru emakume upeltegi onenen buru - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/hiru-emakume-upeltegi-onenen-buru\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hiru emakume upeltegi onenen buru\" \/>\n<meta property=\"og:description\" content=\"Ospe profesional handiko eta upategi onenetan funtsezko papera jokatu duten eta gaur egun ere jokatzen duten hiru emakume adituen esperientzia dakarkizuegu.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/hiru-emakume-upeltegi-onenen-buru\/\" \/>\n<meta property=\"og:site_name\" content=\"BasqueMagazine\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-07T17:58:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Ysios_Clara_Canals_high-20.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"970\" \/>\n\t<meta property=\"og:image:height\" content=\"647\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/hiru-emakume-upeltegi-onenen-buru\/\",\"url\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/hiru-emakume-upeltegi-onenen-buru\/\",\"name\":\"Hiru emakume upeltegi onenen buru - BasqueMagazine\",\"isPartOf\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/hiru-emakume-upeltegi-onenen-buru\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/hiru-emakume-upeltegi-onenen-buru\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Ysios_Clara_Canals_high-20.jpg\",\"datePublished\":\"2022-03-07T09:17:31+00:00\",\"dateModified\":\"2022-09-07T17:58:40+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/hiru-emakume-upeltegi-onenen-buru\/#breadcrumb\"},\"inLanguage\":\"eu-ES\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/basquemagazine.com\/eu\/gastronomia\/hiru-emakume-upeltegi-onenen-buru\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"eu-ES\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/hiru-emakume-upeltegi-onenen-buru\/#primaryimage\",\"url\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Ysios_Clara_Canals_high-20.jpg\",\"contentUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Ysios_Clara_Canals_high-20.jpg\",\"width\":970,\"height\":647,\"caption\":\"Clara Canals, Ysios.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/hiru-emakume-upeltegi-onenen-buru\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\/\/basquemagazine.com\/eu\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gastronomia\",\"item\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Hiru emakume upeltegi onenen buru\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/#website\",\"url\":\"https:\/\/basquemagazine.com\/eu\/\",\"name\":\"BasqueMagazine\",\"description\":\"Gure Turismoa, egunero eguneratua\",\"publisher\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/basquemagazine.com\/eu\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"eu-ES\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/#organization\",\"name\":\"Tour Magazine\",\"url\":\"https:\/\/basquemagazine.com\/eu\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"eu-ES\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png\",\"contentUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png\",\"width\":649,\"height\":99,\"caption\":\"Tour Magazine\"},\"image\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Hiru emakume upeltegi onenen buru - BasqueMagazine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/basquemagazine.com\/eu\/gastronomia\/hiru-emakume-upeltegi-onenen-buru\/","og_locale":"eu_ES","og_type":"article","og_title":"Hiru emakume upeltegi onenen buru","og_description":"Ospe profesional handiko eta upategi onenetan funtsezko papera jokatu duten eta gaur egun ere jokatzen duten hiru emakume adituen esperientzia dakarkizuegu.","og_url":"https:\/\/basquemagazine.com\/eu\/gastronomia\/hiru-emakume-upeltegi-onenen-buru\/","og_site_name":"BasqueMagazine","article_modified_time":"2022-09-07T17:58:40+00:00","og_image":[{"width":970,"height":647,"url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Ysios_Clara_Canals_high-20.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/basquemagazine.com\/eu\/gastronomia\/hiru-emakume-upeltegi-onenen-buru\/","url":"https:\/\/basquemagazine.com\/eu\/gastronomia\/hiru-emakume-upeltegi-onenen-buru\/","name":"Hiru emakume upeltegi onenen buru - BasqueMagazine","isPartOf":{"@id":"https:\/\/basquemagazine.com\/eu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/basquemagazine.com\/eu\/gastronomia\/hiru-emakume-upeltegi-onenen-buru\/#primaryimage"},"image":{"@id":"https:\/\/basquemagazine.com\/eu\/gastronomia\/hiru-emakume-upeltegi-onenen-buru\/#primaryimage"},"thumbnailUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Ysios_Clara_Canals_high-20.jpg","datePublished":"2022-03-07T09:17:31+00:00","dateModified":"2022-09-07T17:58:40+00:00","breadcrumb":{"@id":"https:\/\/basquemagazine.com\/eu\/gastronomia\/hiru-emakume-upeltegi-onenen-buru\/#breadcrumb"},"inLanguage":"eu-ES","potentialAction":[{"@type":"ReadAction","target":["https:\/\/basquemagazine.com\/eu\/gastronomia\/hiru-emakume-upeltegi-onenen-buru\/"]}]},{"@type":"ImageObject","inLanguage":"eu-ES","@id":"https:\/\/basquemagazine.com\/eu\/gastronomia\/hiru-emakume-upeltegi-onenen-buru\/#primaryimage","url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Ysios_Clara_Canals_high-20.jpg","contentUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Ysios_Clara_Canals_high-20.jpg","width":970,"height":647,"caption":"Clara Canals, Ysios."},{"@type":"BreadcrumbList","@id":"https:\/\/basquemagazine.com\/eu\/gastronomia\/hiru-emakume-upeltegi-onenen-buru\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/basquemagazine.com\/eu\/"},{"@type":"ListItem","position":2,"name":"Gastronomia","item":"https:\/\/basquemagazine.com\/eu\/gastronomia\/"},{"@type":"ListItem","position":3,"name":"Hiru emakume upeltegi onenen buru"}]},{"@type":"WebSite","@id":"https:\/\/basquemagazine.com\/eu\/#website","url":"https:\/\/basquemagazine.com\/eu\/","name":"BasqueMagazine","description":"Gure Turismoa, egunero eguneratua","publisher":{"@id":"https:\/\/basquemagazine.com\/eu\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/basquemagazine.com\/eu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"eu-ES"},{"@type":"Organization","@id":"https:\/\/basquemagazine.com\/eu\/#organization","name":"Tour Magazine","url":"https:\/\/basquemagazine.com\/eu\/","logo":{"@type":"ImageObject","inLanguage":"eu-ES","@id":"https:\/\/basquemagazine.com\/eu\/#\/schema\/logo\/image\/","url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png","contentUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png","width":649,"height":99,"caption":"Tour Magazine"},"image":{"@id":"https:\/\/basquemagazine.com\/eu\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/pages\/21709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/comments?post=21709"}],"version-history":[{"count":0,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/pages\/21709\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/pages\/6303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/media\/21633"}],"wp:attachment":[{"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/media?parent=21709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/categories?post=21709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/tags?post=21709"},{"taxonomy":"etiquetas_hoteles","embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/etiquetas_hoteles?post=21709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}