{"id":25285,"date":"2022-05-09T12:22:48","date_gmt":"2022-05-09T10:22:48","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomia\/la-semana-de-la-croqueta-de-navarra\/"},"modified":"2022-09-07T17:58:13","modified_gmt":"2022-09-07T15:58:13","slug":"nafarroako-kroketaren-astea","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/eu\/gastronomia\/nafarroako-kroketaren-astea\/","title":{"rendered":"Nafarroako kroketaren astea"},"content":{"rendered":"\n\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>Nafarroako Kroketaren Astea bueltan da <strong>maiatzaren 6tik 15era<\/strong>. Kroketa bikainak Foru Komunitateko <strong>71 establezimendutan<\/strong> dastatu ahal izango dira. Antolatzaileak: <strong>Harinas Urd\u00e1noz<\/strong>, <strong>Iru\u00f1eko Alde Zaharreko<\/strong> Elkartea eta <strong>ANAPEH<\/strong> Ostalaritza Elkartea.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2022\/05\/croquwtas-santerra.jpg\" alt=\"croquwtas-santerra\" itemprop=\"image\" title=\"croquwtas-santerra\" onerror=\"this.style.display='none'\"  \/>\n\t<p>Nafarroako Kroketaren Astea urteko <strong>gastronomia-hitzordu garrantzitsuenetako<\/strong> bat da, ostalaritza-establezimenduen parte-hartze handiagatik, proposamenen kalitateagatik, urtetik urtera gero eta iradokitzaileagoak eta landuagoak direlako eta adin guztietako ikusleen artean harrera ona duelako.<\/p>\n<p>Frijitu ezagun hau oso moldakorra da, barazkiz, haragiz edo arrainez egin daitekeelako eta mokadu formatua duelako. <strong>XVIII. mendeko Frantzian<\/strong> eta Antonin Car\u00eame sukaldarian du jatorria, &#8220;sukaldarien errege eta errege-erreginen chef&#8221; izenez ezaguna. Sukaldari horrek sartu zituen sukalde nobleetan, eta gaur egun, XXI. mendean, tabernek eskaintzen duten pintxorik ezagunenetako bat izaten jarraitzen du.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2022\/05\/las-mejores-croquetas-de-ma.jpg\" alt=\"las-mejores-croquetas-de-ma\" itemprop=\"image\" title=\"las-mejores-croquetas-de-ma\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Kroketaren V. Astean 71 tabernak hartuko dute parte<\/strong><\/p>\n\t<p>Alvaro Urd\u00e1noz Harinas Urd\u00e1noz elkarteko ordezkariak nabarmendu duenez, &#8220;Kroketaren Astea dagoeneko <strong>finkatuta dagoen hitzordu gastronomikoa<\/strong> da, ikusleek espero dutena, eta ekimen honetan konfiantza duten ostalarien babesa du, eta, horretan parte hartzean, horietako askok urteko ekitaldi gastronomiko garrantzitsuena bihurtzen dute Nafarroan&#8221;.<\/p>\n<p>V. Kroketa Astean <strong>71 tabernak<\/strong> parte hartzen dute, <strong>Iru\u00f1eko auzoetan<\/strong> elkartuta, ibilbideak egitea errazteko, bai eta Garesen, Lizarran, Iratxen, Lekunberrin eta Tuteran ere.<\/p>\n<h2>\n\t\tHarpidetu zaitez gure Newsletterrera\n\t<\/h2>\n\t<p>Kalitate turistikoko edukirik onena dugu, zure posta elektronikora bidaliko dizugu hamabost egunetik behin.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_2\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"2\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Mesedez bete eremu hau\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Zure helbide elektronikoa baliogabea da\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"fd083ef615\">\n\t\t\t\t<div class=\"sib_signup_box_inside_2\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Zure posta elektronikoa\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Harpidetu nahi dut\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_2 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: 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https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/ninos-euskalhjaiak-183-300x195.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/ninos-euskalhjaiak-183-768x498.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-50'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/kultura\/'>Kultura<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/kultura\/hizketa-ereduak-euskaraz-komunikatzeko-modurik-errazena\/' title='Hizketa-ereduak, euskaraz komunikatzeko modurik errazena'>Hizketa-ereduak, euskaraz komunikatzeko modurik errazena<\/a><\/h2>\n    \t<p>Euskadi bisitatzen dutenek euskeran komunikatzeko eta hizkuntza hobeto ezagutzeko tresna digital berria dute.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/kultura\/hizketa-ereduak-euskaraz-komunikatzeko-modurik-errazena\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" 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href='https:\/\/basquemagazine.com\/eu\/gastronomia\/nafarroako-jdk-urte-aparta-itxi-du-salmentei-dagokienez\/' title='Nafarroako JDk urte aparta itxi du salmentei dagokienez'><img decoding=\"async\" width=\"970\" height=\"636\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/editada-TourMagazine-MejorConUnNa-1.jpg\" alt=\"\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/editada-TourMagazine-MejorConUnNa-1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/editada-TourMagazine-MejorConUnNa-1-300x197.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/editada-TourMagazine-MejorConUnNa-1-768x504.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/nafarroako-jdk-urte-aparta-itxi-du-salmentei-dagokienez\/' title='Nafarroako JDk urte aparta itxi du salmentei dagokienez'>Nafarroako JDk urte aparta itxi du salmentei dagokienez<\/a><\/h2>\n    \t<p>2021ean zifra positiboak izan ziren Nafarroako Jatorri Deitura duten ardoen salmentetan. Aldi horretan merkaturatzea %10,7 handitu da, 2020. urtearekin alderatuta.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/nafarroako-jdk-urte-aparta-itxi-du-salmentei-dagokienez\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/lumen-maitasun-istorio-bat-txotxongilo-erraldoiak-tolosan\/\" content=\"'Lumen, maitasun istorio bat', txotxongilo erraldoiak Tolosan\" \/><meta itemprop=\"datePublished\" content=\"2022-06-09\" \/><meta itemprop=\"dateModified\" content=\"2022-09-07\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/LUMEN-1-003.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/bizitza-ona\/lumen-maitasun-istorio-bat-txotxongilo-erraldoiak-tolosan\/' title=''Lumen, maitasun istorio bat', txotxongilo erraldoiak Tolosan'><img decoding=\"async\" width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/LUMEN-1-003.jpg\" alt=\"\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/LUMEN-1-003.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/LUMEN-1-003-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/LUMEN-1-003-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-116'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/'>Bizitza Gozatu<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/bizitza-ona\/lumen-maitasun-istorio-bat-txotxongilo-erraldoiak-tolosan\/' title=''Lumen, maitasun istorio bat', txotxongilo erraldoiak Tolosan'>&#8216;Lumen, maitasun istorio bat&#8217;, txotxongilo erraldoiak Tolosan<\/a><\/h2>\n    \t<p>Ostiralean, ekainak 10, 22:00etan, Tolosako kaleetan &#8216;Lumen, maitasun istorio bat&#8217; ikuskizuna ikusi ahal izango dugu, S.A.Marionetas konpainia portugaldarraren ipuina.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/lumen-maitasun-istorio-bat-txotxongilo-erraldoiak-tolosan\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/huang-yi-euskaldunen-onena-euren-lurrarekiko-maitasuna-da\/\" content=\"Huang Yi: &#8220;Euskaldunen onena euren lurrarekiko maitasuna da&#8221;\" \/><meta itemprop=\"datePublished\" content=\"2021-08-11\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Huang-Yi-Gaztelugatxe_2.png\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"489\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/bizitza-ona\/huang-yi-euskaldunen-onena-euren-lurrarekiko-maitasuna-da\/' title='Huang Yi: &#8220;Euskaldunen onena euren lurrarekiko maitasuna da&#8221;'><img decoding=\"async\" width=\"970\" height=\"489\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Huang-Yi-Gaztelugatxe_2.png\" alt=\"Huang YI en Gaztelugatxe\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Huang-Yi-Gaztelugatxe_2.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Huang-Yi-Gaztelugatxe_2-300x151.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Huang-Yi-Gaztelugatxe_2-768x387.png 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-116'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/'>Bizitza Gozatu<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/bizitza-ona\/huang-yi-euskaldunen-onena-euren-lurrarekiko-maitasuna-da\/' title='Huang Yi: &#8220;Euskaldunen onena euren lurrarekiko maitasuna da&#8221;'>Huang Yi: &#8220;Euskaldunen onena euren lurrarekiko maitasuna da&#8221;<\/a><\/h2>\n    \t<p>Huang Yi txinatar idazlea da, turismo gidari ezberdinentzat lan egiten duena. Bere gogokoenen artean, tokiko kultura eta gastronomia daude. Gaztelugatxe eta Bermeo ditu txoko gogokoenak.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/huang-yi-euskaldunen-onena-euren-lurrarekiko-maitasuna-da\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>Nafarroako Kroketaren Astea bueltan da maiatzaren 6tik 15era. Kroketa bikainak dastatu ahal izan dira Foru Komunitateko 71 establezimendutan.<\/p>\n","protected":false},"author":2,"featured_media":25226,"parent":6303,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[112],"tags":[134,133,136],"etiquetas_hoteles":[],"class_list":["post-25285","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia-eu-2","tag-gourmet-eu","tag-jatetxeak","tag-nafarroa"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nafarroako kroketaren astea - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/nafarroako-kroketaren-astea\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nafarroako kroketaren astea\" \/>\n<meta property=\"og:description\" content=\"Nafarroako Kroketaren Astea bueltan da maiatzaren 6tik 15era. 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