{"id":25586,"date":"2022-05-16T10:30:18","date_gmt":"2022-05-16T08:30:18","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomia\/el-nuevo-basque-culinary-center-se-inaugurara-en-2024\/"},"modified":"2022-09-07T17:25:48","modified_gmt":"2022-09-07T15:25:48","slug":"basque-culinary-center-berria-2024an-inauguratuko-da","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/eu\/gastronomia\/basque-culinary-center-berria-2024an-inauguratuko-da\/","title":{"rendered":"Basque Culinary Center &#8220;berria&#8221; 2024an inauguratuko da"},"content":{"rendered":"\n<h3>\n\t\tPLANES\n\t<\/h3>\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p><strong>Olatuen bidea<\/strong>. Camino de Olas. Horrela deituko zaio <a href=\"https:\/\/www.bculinary.com\/eu\/home\">Basque Culinary Center<\/a>-eko Gastronomy Open Ecosystem eraikin berriari (BCC). Eraikin hori <strong>Donostiako<\/strong> Gros auzoan egongo da, eta 9.000 m2-ko azalera okupatuko du, gutxi gorabehera. <strong>Gastronomia eta zientzia uztartu<\/strong> nahi dituen espazioa, <strong>Miramon<\/strong>en dagoenari gehituko zaiona, bokazio akademikoa duena.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2022\/05\/basque-culinary-gros-kCFB-U.jpg\" alt=\"'Olatuen bidea' \u00a9Eldiariovasco\" itemprop=\"image\" title=\"basque-culinary-gros-kCFB-U\" onerror=\"this.style.display='none'\"  \/>\n\t\t&#8216;Olatuen bidea&#8217; \u00a9Eldiariovasco\n\t<p><strong>&#8220;Olatuen bidea &#8211; Camino de las Olas&#8221;<\/strong> proiektua, kanpoko <strong>silueta bereziagatik<\/strong> horrela deitua, ingurunean integratzeagatik, alderdi jasangarriengatik, espazioen moldakortasunagatik eta funtzionaltasunagatik hautatu da.<\/p>\n<p>Gastronomiaren sektore zabalean <strong>ikerkuntza, berrikuntza, esperimentazio, ekintzailetza eta graduondoko prestakuntzako jarduerak<\/strong> hartzera bideratua, GOEk munduan bakarra den talentu-kontzentrazioa sortuko du. Eraikinak, gainera, <strong>jasangarritasuna eta paisajismoa<\/strong> ditu funtsezko balioetako bat. &#8220;Gure etxean, <strong>Copenhagen<\/strong>, NOMA jatetxerako garatu genuen diseinuarekin, Rene Redzepirekin, gastronomia modernoaren buru distiratsuenetako batekin, lankidetzan aritzeko plazer handia izan genuen. <strong>GOe<\/strong>-rentzat (Gastronomy Open Ecosystem) Donostian egindako lan honekin, oso pozik gaude gastronomiaren munduko gure esplorazio arkitektonikoa hurrengo mailara eramateko.<\/p>\n<p>Hiriko hiri-paisaiaren hedapen arkitektoniko gisa pentsatua, gure proposamenak espazioa askatzen du eta sabaian parkeak eskaintzen ditu herritarrak gastronomiaren artearekin eta zientziarekin parte hartzera gonbidatzeko. <strong>Donejakue Bidea<\/strong> igarotzen den ibilbidean kokatuta, uste dugu gastronomia eta teknologia, <strong>hiria eta natura<\/strong>, eta eraikina eta parkea uztartzen dituen fusio arkitektoniko honek mundu osoko sukaldari erromesentzat helmuga bihurtzeko ahalmena duela&#8221;, <strong>Bjarke Ingels<\/strong> BIG-Bjarke Ingels Group-eko sortzaile eta zuzendari sortzaileak adierazi duenez.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2022\/05\/GOe-Visuwwwales-Edificio-\u00b7-.jpg\" alt=\"'Olatuen bidea' \u00a9Eldiariovasco\" itemprop=\"image\" title=\"GOe-Visuwwwales-Edificio-\u00b7-\" onerror=\"this.style.display='none'\"  \/>\n\t\t&#8216;Olatuen bidea&#8217; \u00a9Eldiariovasco\n<h2>\n\t\tGros auzoan\n\t<\/h2>\n\t<p>Gros auzoan egongo da eraikina, orografia aprobetxatzen den lursail batean, <strong>Basque Culinary Center<\/strong>ren egoitzan gertatzen den bezala, eraikina definitzeko. GOe-k <strong>plaza publiko<\/strong> berri bat sortu du, gastronomiaren eta hiriaren arteko topagune eta elkarrizketa-gune gisa funtzionatzen duena. Gainera, eraikinaren olatuak herritarrentzako <strong>terraza irekiak<\/strong> dira, eta eraikinaren barruan gertatzen dena kanpoaldearekin lotzen dute. <strong>Hiriarekiko elkarrizketari<\/strong> eutsiko dion eraikina da, integratuta dagoen hiri-eremua indartzen duten espazioak eskainiz.<\/p>\n<p>Hain zuzen ere, proposamenaren ezaugarri positiboenetako bat da jakin duela espazio hori koherentziaz integratzen <strong>ingurune naturalean eta kulturalean<\/strong>, kontuan hartuta hiriaren testuingurua, baita lurraldea eraikitzeko ohiko materialak ere. Horren adibide dira Done Jakue bidetik eskuratutako eraikuntza-erreferentziak, <strong>Eduardo Chillidaren<\/strong> Donostiako eskultura nabarmenak edo <strong>Flysheko<\/strong> formazio harritsuak, eraikina osatzen duten material eta geometrietan islatuta ikus daitezkeenak.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2022\/05\/GOe-wwwVisuales-Edificio-\u00b7-.jpg\" alt=\"'Olatuen bidea' \u00a9Eldiariovasco\" itemprop=\"image\" title=\"GOe-wwwVisuales-Edificio-\u00b7-\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Proposamenak espazio hori koherentziaz txertatzen jakin du ingurune naturalean eta kulturalean, hiriaren testuingurua kontuan hartuta<\/strong><\/p>\n\t<p><a href=\"https:\/\/www.bculinary.com\/eu\/home\"><strong>www.bculinary.com<\/strong><\/a><\/p>\n\t<p>Ez galdu:<\/p>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/cayetana-guillen-cuervok-munoako-bitxiak-jantzi-ditu\/\" content=\"Cayetana Guill\u00e9n Cuervok Munoako bitxiak jantzi ditu\" \/><meta itemprop=\"datePublished\" content=\"2021-09-21\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/wCayetana-Guillen-Cuervo-pe.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"914\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/bizitza-ona\/cayetana-guillen-cuervok-munoako-bitxiak-jantzi-ditu\/' title='Cayetana Guill\u00e9n Cuervok Munoako bitxiak jantzi ditu'><img decoding=\"async\" width=\"970\" height=\"914\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/wCayetana-Guillen-Cuervo-pe.jpg\" alt=\"Cayetana Guill\u00e9n Cuervo Munoako belarritakoekin\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/wCayetana-Guillen-Cuervo-pe.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/wCayetana-Guillen-Cuervo-pe-300x283.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/wCayetana-Guillen-Cuervo-pe-768x724.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-116'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/'>Bizitza Gozatu<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/bizitza-ona\/cayetana-guillen-cuervok-munoako-bitxiak-jantzi-ditu\/' title='Cayetana Guill\u00e9n Cuervok Munoako bitxiak jantzi ditu'>Cayetana Guill\u00e9n Cuervok Munoako bitxiak jantzi ditu<\/a><\/h2>\n    \t<p>Casa Munoak, Perrier-Jou\u00ebtekin elkarlanean, Cayetana Guill\u00e9n Cuervok zinemaldiaren inaugurazio ekitaldian jantzi zituen harribitxiak sortu ditu.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/cayetana-guillen-cuervok-munoako-bitxiak-jantzi-ditu\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n<h2>\n\t\tHarpidetu zaitez gure Newsletterrera\n\t<\/h2>\n\t<p>Kalitate turistikoko edukirik onena dugu, zure posta elektronikora bidaliko dizugu hamabost egunetik behin.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_2\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" 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dut\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_2 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_2 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_2 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_2 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h2>\n\t\tTe van a encantar\n\t<\/h2>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/planak\/sukarrietak-urdaibaiko-bihotzean-san-andres-ospatzen-du\/\" content=\"Sukarrietak, Urdaibaiko bihotzean, San Andres ospatzen du\" \/><meta itemprop=\"datePublished\" content=\"2021-11-18\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/Suskarrieta.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"609\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/planak\/sukarrietak-urdaibaiko-bihotzean-san-andres-ospatzen-du\/' title='Sukarrietak, Urdaibaiko bihotzean, San Andres ospatzen du'><img decoding=\"async\" width=\"970\" height=\"609\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/Suskarrieta.jpg\" alt=\"Sukarrieta\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/Suskarrieta.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/Suskarrieta-300x188.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/Suskarrieta-768x482.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-122'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/planak\/'>Planak<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/planak\/sukarrietak-urdaibaiko-bihotzean-san-andres-ospatzen-du\/' title='Sukarrietak, Urdaibaiko bihotzean, San Andres ospatzen du'>Sukarrietak, Urdaibaiko bihotzean, San Andres ospatzen du<\/a><\/h2>\n    \t<p>Mundakako itsasadarraren eskuineko ertzean kokatua, Sukarrieta Bizkaiko lurralde historikoko kokagune zaharrenetako bat da eta Busturialdea eskualdekoa da. Udazken honetarako derrigorrezko bisita.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/planak\/sukarrietak-urdaibaiko-bihotzean-san-andres-ospatzen-du\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/pacharan-navarro-berezko-zaporea-endrinak-eta-anisa-oinarri\/\" content=\"Nafarroako Patxarana, berezko zaporea, endrinak eta anisa oinarri\" \/><meta itemprop=\"datePublished\" content=\"2021-08-13\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pacharan.png\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"556\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/pacharan-navarro-berezko-zaporea-endrinak-eta-anisa-oinarri\/' title='Nafarroako Patxarana, berezko zaporea, endrinak eta anisa oinarri'><img decoding=\"async\" width=\"970\" height=\"556\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pacharan.png\" alt=\"Nafarroako patxarana\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pacharan.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pacharan-300x172.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pacharan-768x440.png 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/pacharan-navarro-berezko-zaporea-endrinak-eta-anisa-oinarri\/' title='Nafarroako Patxarana, berezko zaporea, endrinak eta anisa oinarri'>Nafarroako Patxarana, berezko zaporea, endrinak eta anisa oinarri<\/a><\/h2>\n    \t<p>Nafarroako Patxarana endrinez eta anisatuz bakarrik egiten da. Itxura garbia, distiratsua, beltz urdinxka eta ukimen herdoildua dutenak hautatzen dira. Reyno Gourmet.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/pacharan-navarro-berezko-zaporea-endrinak-eta-anisa-oinarri\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/guardia-bisitatzea-eta-bazkaria-luis-alegren\/\" content=\"Guardia bisitatzea eta bazkaria Luis Alegren\" \/><meta itemprop=\"datePublished\" content=\"2021-06-09\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/alegre-bodegas-004.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"649\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/guardia-bisitatzea-eta-bazkaria-luis-alegren\/' title='Guardia bisitatzea eta bazkaria Luis Alegren'><img decoding=\"async\" width=\"970\" height=\"649\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/alegre-bodegas-004.jpg\" alt=\"Alejandro Sim\u00f3\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/alegre-bodegas-004.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/alegre-bodegas-004-300x201.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/alegre-bodegas-004-768x514.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><li class='taxonomy-116'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/'>Bizitza Gozatu<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/guardia-bisitatzea-eta-bazkaria-luis-alegren\/' title='Guardia bisitatzea eta bazkaria Luis Alegren'>Guardia bisitatzea eta bazkaria Luis Alegren<\/a><\/h2>\n    \t<p>Alejandro Sim\u00f3k, Luis Alegre upategietako enologo eta zuzendari kudeatzaileak, upeltegien jatetxea aurkezten digu, Errioxako edertasun guztia ikusten den kristalezko gune handi bat.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/guardia-bisitatzea-eta-bazkaria-luis-alegren\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/sagardo-forum-2021-sagardoaren-profesionalentzat\/\" content=\"Sagardo Forum 2021 sagardoaren profesionalentzat\" \/><meta itemprop=\"datePublished\" content=\"2021-11-08\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/14882618746_ca2498caf1_5k.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"644\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/sagardo-forum-2021-sagardoaren-profesionalentzat\/' title='Sagardo Forum 2021 sagardoaren profesionalentzat'><img decoding=\"async\" width=\"970\" height=\"644\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/14882618746_ca2498caf1_5k.jpg\" alt=\"\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/14882618746_ca2498caf1_5k.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/14882618746_ca2498caf1_5k-300x199.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/14882618746_ca2498caf1_5k-768x510.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/sagardo-forum-2021-sagardoaren-profesionalentzat\/' title='Sagardo Forum 2021 sagardoaren profesionalentzat'>Sagardo Forum 2021 sagardoaren profesionalentzat<\/a><\/h2>\n    \t<p>Sagardoaren Lurraldeak antolatuta, 2021eko azaroaren 18-21ean IV. Sagardo Forum ospatuko da, sagar eta sagardoari lotutako ekoizle, profesional eta eragileak bilduko dituen ekitaldia.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/sagardo-forum-2021-sagardoaren-profesionalentzat\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>&#8216;Olatuen bidea. Camino de las Olas&#8217;. Horrela deituko zaio Basque Culinary Center-eko Gastronomy Open Ecosystem eraikin berriari. Eraikin hori Donostiako Gros auzoan egongo da, eta 9.000 m2-ko azalera okupatuko du, gutxi gorabehera.<\/p>\n","protected":false},"author":2,"featured_media":25576,"parent":6303,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[116,112],"tags":[147,146],"etiquetas_hoteles":[],"class_list":["post-25586","page","type-page","status-publish","has-post-thumbnail","hentry","category-bizitza-gozatu","category-gastronomia-eu-2","tag-hiriburuak","tag-ondarea"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Basque Culinary Center &quot;berria&quot; 2024an inauguratuko da - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/basque-culinary-center-berria-2024an-inauguratuko-da\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Basque Culinary Center &quot;berria&quot; 2024an inauguratuko da\" \/>\n<meta property=\"og:description\" content=\"&#039;Olatuen bidea. 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