{"id":28517,"date":"2022-07-01T10:27:53","date_gmt":"2022-07-01T08:27:53","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomia\/los-vinos-de-rioja-se-consolidan-en-el-mercado-chino\/"},"modified":"2022-09-07T12:03:00","modified_gmt":"2022-09-07T10:03:00","slug":"errioxako-ardoak-sendotu-egin-dira-txinako-merkatuan","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/eu\/gastronomia\/errioxako-ardoak-sendotu-egin-dira-txinako-merkatuan\/","title":{"rendered":"Errioxako ardoak sendotu egin dira Txinako merkatuan"},"content":{"rendered":"\n<h3>\n\t\tPLANES\n\t<\/h3>\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>Gobernuak agindutako anticovid neurrien eta itxieren ondorioz <strong>Txinak<\/strong> zailtasunak dituen arren, eta neurri horiek aurrez aurreko ekitaldiak eta topaketak mugatzera behartu duten arren, <strong>Errioxako JDKak<\/strong> bere erresilientzia erakutsi du beste behin ere, eta bere jarduerari eutsi dio, komunikazio-kanpainaren malgutasunari eta <strong>digitalizazioaren<\/strong> aldeko apustuari esker.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/ssss111.jpg\" alt=\"ssss111\" itemprop=\"image\" height=\"731\" width=\"970\" title=\"ssss111\" onerror=\"this.style.display='none'\"  \/>\n\t<p>Horrela, <strong>udaberrian<\/strong> hainbat jarduera arrakastatsu egin dira herrialdean, hala nola Txinako <em>Cata Ciega<\/em>ren Lehiaketa Nazionala, 13 hiritan Errioxako dastatze-mintegiak eginez, <strong>sare sozial ezagunenetan Errioxako 30.000 jarraitzaile<\/strong> baino gehiagorekin interakzioa areagotzeko mikrokanpaina digitalak, hedabide digitalen sustapena, udaberrian bakarrik <strong>6 milioi inpaktu<\/strong> baino gehiago dituztenak, edo Izendapeneko ardoak dituzten <em>set-<\/em>ak bidaltzea funtsezko 100 pertsonaiari. Horrek guztiak markaren <strong>prestigioa<\/strong> sendotzen eta Errioxaren promozioaren hamar urteak Txinan ospatzen laguntzen du.<\/p>\n<p>Zifrak Izendapenak Asiako erraldoian duen errendimendu onaren eta sendotasunaren erakusgarririk onena dira: 2021ean, <strong>Errioxak % 43,4ko hazkundea<\/strong> izan zuen fakturazio-balioari dagokionez Txinan.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/dfdd.jpg\" alt=\"dfdd\" itemprop=\"image\" height=\"1125\" width=\"940\" title=\"dfdd\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Ardoaren Merkatuaren Espainiako Behatokiak (OEMV)<\/strong> egindako azken txostenaren datuen arabera, Txina Errioxako nazioarteko merkatu nagusietako bat da. Izan ere, Errioxa herrialde horretan presentzia handiena duten Europako eskualdeen artean dago, 2020an galdutakoaren zati bat berreskuratu baitu <strong>2021<\/strong>ean. Ildo horretan, Errioxa hirugarren eskualdea da litro-bolumenari dagokionez, 3 milioi litro merkaturatu baititu guztira, hau da, <strong>ia % 19ko hazkundea<\/strong> (% 18,7) 2021ean aurreko urtearen aldean.<\/p>\n<p>Izendapenetik <strong>sustapen-jarduera<\/strong> berriak egin dira, aipatutakoez gain, eta horien onarpen handiak arrakastak lortzen jarraitzeko bidea markatzen du. Horrela, inportatzaileei zuzendutako dastaketa batzuen lehenengoa egin da, Errioxa <strong>ospe handieneko munduko eskualdeen artean<\/strong> kokatzeko helburuarekin, eta, konfinamenduaren arazoak saihesteko, aurkezpena <em>streaming<\/em> bidez egin zen eta 200 ardo kit bidali ziren dastaketarako inportatzaile parte-hartzaileen etxera. Merkatuan piztu den interes handiaren erakusgarri da beste <strong>220 inportatzaile<\/strong> gehiagok jarraitu zutela zuzeneko emanaldia, dastatzeko ardo <em>set-<\/em>ak izan gabe ere. Ahalegin hori sektorean piztu da, eta aurreikuspen onak sortu ditu hurrengo dastatze eta topaketetarako.<\/p>\n\tDOCa Rioja \u00a9 2022<br \/>\nc\/ Estambrera, 52\n<a href=\"https:\/\/riojawine.us15.list-manage.com\/track\/click?u=a88c6e72e382723ff1e7976b5&amp;id=a1115cfaed&amp;e=67a9d2242a\">www.riojawine.com<\/a><br \/>\nErrioxako Jatorri Deitura Kalifikatuaren Kontseilu Arautzailea\n\t<p>Ez galdu:<\/p>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/getariako-elkano-tres-soles-jatetxe-berria-repsol-gidan\/\" content=\"Getariako Elkano, Tres Soles jatetxe berria Repsol Gidan\" \/><meta itemprop=\"datePublished\" content=\"2021-06-28\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/EUSKADI-Elkano-Aitor-Arregi-3.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"583\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/getariako-elkano-tres-soles-jatetxe-berria-repsol-gidan\/' title='Getariako Elkano, Tres Soles jatetxe berria Repsol Gidan'><img decoding=\"async\" width=\"970\" height=\"583\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/EUSKADI-Elkano-Aitor-Arregi-3.jpg\" alt=\"Aitor Arregi (Elkano)\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/EUSKADI-Elkano-Aitor-Arregi-3.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/EUSKADI-Elkano-Aitor-Arregi-3-300x180.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/EUSKADI-Elkano-Aitor-Arregi-3-768x462.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/getariako-elkano-tres-soles-jatetxe-berria-repsol-gidan\/' title='Getariako Elkano, Tres Soles jatetxe berria Repsol Gidan'>Getariako Elkano, Tres Soles jatetxe berria Repsol Gidan<\/a><\/h2>\n    \t<p>Aitor Arregik etxe mitiko eta agurtu hau gobernatzen du, non freskotasunak, behin-behinekotasunak eta itsasoko terroir-ak magia egiten duten. Gainera, 7 euskal jatetxek jaso dute saria.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/getariako-elkano-tres-soles-jatetxe-berria-repsol-gidan\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n<h2>\n\t\tTe va a encantar\n\t<\/h2>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/benetako-tardeoa-bizi-arabako-errioxan\/\" content=\"Benetako arratzalde-pasa bizi Arabako Errioxan\" \/><meta itemprop=\"datePublished\" content=\"2021-07-06\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/Comedor-Sierra-Cantabria-2.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"523\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/benetako-tardeoa-bizi-arabako-errioxan\/' title='Benetako arratzalde-pasa bizi Arabako Errioxan'><img decoding=\"async\" width=\"970\" height=\"523\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/Comedor-Sierra-Cantabria-2.jpg\" alt=\"Tardeo en Alava\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/Comedor-Sierra-Cantabria-2.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/Comedor-Sierra-Cantabria-2-300x162.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/Comedor-Sierra-Cantabria-2-768x414.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><li class='taxonomy-116'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/'>Bizitza Gozatu<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/benetako-tardeoa-bizi-arabako-errioxan\/' title='Benetako arratzalde-pasa bizi Arabako Errioxan'>Benetako arratzalde-pasa bizi Arabako Errioxan<\/a><\/h2>\n    \t<p>Ba al zenekien hemen izugarrizko ilunabarrez goza daitekeela? Une magiko hori zuzeneko musikarekin bizitzea terraza zoragarri batean?<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/benetako-tardeoa-bizi-arabako-errioxan\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/kultura\/gasteizko-eskulturen-ibilbidea\/\" content=\"Gasteizko eskulturen ibilbidea\" \/><meta itemprop=\"datePublished\" content=\"2021-08-24\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Gasteizko-Eskulturen-ibilbidea-Ruta-de-las-Esculturas-de-Vitoria-Gasteiz.jpeg\" \/><meta itemprop=\"width\" content=\"1280\" \/><meta itemprop=\"height\" content=\"720\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/kultura\/gasteizko-eskulturen-ibilbidea\/' title='Gasteizko eskulturen ibilbidea'><!-- Featured Video Plus v2.3.3 -->\n<iframe title=\"Gasteizko Eskulturen ibilbidea \/ Ruta de las Esculturas de Vitoria-Gasteiz\" width=\"612\" height=\"344\" src=\"https:\/\/www.youtube.com\/embed\/qRQfBdfOyhc?width=612&#038;height=344&#038;autoplay&#038;origin=https%3A%2F%2Fbasquemagazine.com%2Feu%2F\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/featured-video-plus\/img\/playicon.png\" alt=\"Featured Video Play Icon\" onload=\"(function() {('initFeaturedVideoPlus' in this) &#038;&#038; ('function' === typeof initFeaturedVideoPlus) &#038;&#038; initFeaturedVideoPlus();})();\" \/><\/a>\n\t\t<ul><li class='taxonomy-50'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/kultura\/'>Kultura<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/kultura\/gasteizko-eskulturen-ibilbidea\/' title='Gasteizko eskulturen ibilbidea'>Gasteizko eskulturen ibilbidea<\/a><\/h2>\n    \t<p>Aire zabaleko museo bat. Arte galeria bat kalean zabalgunean barrena, kultura herritarrengana hurbildu, hiriaren historia gogoratu eta hausnarketarako gonbita egiteko.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/kultura\/gasteizko-eskulturen-ibilbidea\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/2022ko-bakailao-pintxorik-onena\/\" content=\"2022ko bakailao pintxorik onena\" \/><meta itemprop=\"datePublished\" content=\"2022-03-31\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Mika-Hondearribia-Mejor-Pin.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/2022ko-bakailao-pintxorik-onena\/' title='2022ko bakailao pintxorik onena'><img decoding=\"async\" width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Mika-Hondearribia-Mejor-Pin.jpg\" alt=\"Hondarribiko Mika jatetxeko Mika Popek egindako &#039;Bacalao y recuerdo de la infancia&#039;\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Mika-Hondearribia-Mejor-Pin.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Mika-Hondearribia-Mejor-Pin-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Mika-Hondearribia-Mejor-Pin-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/2022ko-bakailao-pintxorik-onena\/' title='2022ko bakailao pintxorik onena'>2022ko bakailao pintxorik onena<\/a><\/h2>\n    \t<p>Hondarribiko Mika jatetxeko Mika Popek egindako &#8216;Bacalao y recuerdo de la infancia&#8217; (&#8216;Bakailaoa eta haurtzaroaren oroitzapena&#8217;) izan da Gipuzkoako VIII. Bakailao Pintxo Txapelketaren irabazle nagusia, Pasaian ospatua.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/2022ko-bakailao-pintxorik-onena\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/la-sidre-arabako-sukaldaritza-tradizionalik-onena\/\" content=\"La Sidre, Arabako sukaldaritza tradizionalik onena\" \/><meta itemprop=\"datePublished\" content=\"2021-06-22\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/TM_LA-SIDRE_-9-de-59-Edit.gif\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"563\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/la-sidre-arabako-sukaldaritza-tradizionalik-onena\/' title='La Sidre, Arabako sukaldaritza tradizionalik onena'><img decoding=\"async\" width=\"970\" height=\"563\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/TM_LA-SIDRE_-9-de-59-Edit.gif\" alt=\"La Sidre restaurante\" loading=\"lazy\" itemprop=\"image\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/la-sidre-arabako-sukaldaritza-tradizionalik-onena\/' title='La Sidre, Arabako sukaldaritza tradizionalik onena'>La Sidre, Arabako sukaldaritza tradizionalik onena<\/a><\/h2>\n    \t<p>Ingurune natural pribilegiatuan dago jatetxe-erretegi hau, Armentiako basoaren ondoan, Gasteizko erdigunetik 20 minutura.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/la-sidre-arabako-sukaldaritza-tradizionalik-onena\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>Gobernuak agindutako anticovid neurrien eta itxieren ondorioz Txinak zailtasunak dituen arren, Errioxako JDK-k bere jarduerari eusten dio, komunikazio-kanpainaren malgutasunari eta digitalizazioaren aldeko apustuari esker.<\/p>\n","protected":false},"author":2,"featured_media":28504,"parent":6303,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[112],"tags":[127,134,153],"etiquetas_hoteles":[],"class_list":["post-28517","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia-eu-2","tag-errioxa","tag-gourmet-eu","tag-kopak"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - 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