{"id":29543,"date":"2022-07-27T10:17:51","date_gmt":"2022-07-27T08:17:51","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomia\/producto-y-esencia-el-secreto-del-exito-de-nerua-guggenheim-bilbao\/"},"modified":"2022-09-07T11:40:21","modified_gmt":"2022-09-07T09:40:21","slug":"produktua-eta-esentzia-nerua-guggenheim-bilbaoren-arrakastaren-sekretua","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/eu\/gastronomia\/produktua-eta-esentzia-nerua-guggenheim-bilbaoren-arrakastaren-sekretua\/","title":{"rendered":"Produktua eta esentzia, Nerua Guggenheim Bilbaoren arrakastaren sekretua"},"content":{"rendered":"\n<h3>\n\t\tPLANES\n\t<\/h3>\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>Guggenheim Bilbao Museoan kokatua eta Nerbioi itsasadarraren ikuspegi pribilegiatua du. <a href=\"https:\/\/www.neruaguggenheimbilbao.com\/eu\/\">Neruak<\/a> <strong>proposamen gastronomiko bikain<\/strong> batetik <strong>Bilboko kultura<\/strong> ezagutzera bultzatzen gaitu.<\/p>\n\t<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_431334877 essb_size_s print-no\" id=\"essb_displayed_1616052906_431334877\" data-essb-postid=\"29543\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/produktua-eta-esentzia-nerua-guggenheim-bilbaoren-arrakastaren-sekretua\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/produktua-eta-esentzia-nerua-guggenheim-bilbaoren-arrakastaren-sekretua\/\" data-essb-instance=\"431334877\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Produktua%20eta%20esentzia%2C%20Nerua%20Guggenheim%20Bilbaoren%20arrakastaren%20sekretua%20https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Fproduktua-eta-esentzia-nerua-guggenheim-bilbaoren-arrakastaren-sekretua%2F\" title=\"Partekatu sare gehiagotan WhatsApp\" onclick=\"essb.whatsapp('Produktua%20eta%20esentzia%2C%20Nerua%20Guggenheim%20Bilbaoren%20arrakastaren%20sekretua%20https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Fproduktua-eta-esentzia-nerua-guggenheim-bilbaoren-arrakastaren-sekretua%2F', '431334877'); 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return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_mail essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-mail\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 60 60\"><polygon points=\"60,50.234 60,9.944 39.482,30.536 \" \/><polygon points=\"0,9.941 0,50.234 20.519,30.535 \" \/><path d=\"M1.387,8.5l21.002,21.08c0.121,0.051,0.471,0.415,0.517,0.519l5.941,5.963c0.635,0.591,1.672,0.59,2.333-0.025l5.911-5.933c0.046-0.105,0.4-0.473,0.522-0.524L58.615,8.5H1.387z\" \/><path d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;431334877&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\n\t<p><strong>Nerua Guggenheim Bilbao<\/strong> 2011n sortu zen, Bilboko kultura gastronomikoaren erakusketa bat goi-mailako sukaldaritzako formatu batean eskaintzeko asmoz, Guggenheim Bilbao museoaren barruan, Euskal Herrira datozen eta museoa bisitatzen duten bisitariengan aztarna uzteko, kulturaren zati batekin, gastronomiarekin. Ireki eta hilabete batzuetara, <strong>Michelin Izar bat eta hiru Repsol eguzki<\/strong> jaso zituen, eta gaur egun bisita-jatetxe bihurtu da, bai turistentzat, bai bertakoentzat.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/Nerua-Kokotxas-en-tortilla-Erika-Ede.jpg\" alt=\"Kokotxak tortillan. \u00a9Erika Ede.\" itemprop=\"image\" height=\"727\" width=\"970\" title=\"Nerua---Kokotxas-en-tortilla-Erika-Ede\" onerror=\"this.style.display='none'\"  \/>\n\t\tKokotxak tortillan. \u00a9Erika Ede.\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/Nerua-Titxarro-en-escabeche-de-aceitun-Erika-Ede.jpg\" alt=\"Txitxarroa oliba eskabetxean. \u00a9Erika Ede.\" itemprop=\"image\" height=\"727\" width=\"970\" title=\"Nerua---Titxarro-en-escabeche-de-aceitun-Erika-Ede\" onerror=\"this.style.display='none'\"  \/>\n\t\tTxitxarroa oliba eskabetxean. \u00a9Erika Ede.\n\t<p>&#8216;Muina&#8217; hasieratik proiektu honi lagundu dion mantra da, bere sukaldaritzaren arima. Neruaren taldeak, <strong>Josean Alija sukaldaria<\/strong> buru duela, purutasunetik, <strong>produktuarekiko eta ingurunearekiko sentikortasunetik<\/strong> egiten du lan, teknika sormen-tresna gisa erabiliz, delikatutasuna adierazpen-modu gisa.<\/p>\n<p>Naturak markatzen ditu Neruako sukaldaritzaren erritmoak, denboraldi bakoitzari zentsurarik gabe egokituz sentitzen duten sukaldaritza egiteko, <strong>baratzeetan<\/strong>, <strong>itsasoan<\/strong> eta inguruko <strong>baserrietan<\/strong> jaiotzen den tokiko sukaldaritza.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/Nerua-Ventresca-de-bonito-Erika-Ede.jpg\" alt=\"Hegaluze-mendrezka. \u00a9Erika Ede.\" itemprop=\"image\" height=\"555\" width=\"970\" title=\"Nerua---Ventresca-de-bonito-Erika-Ede\" onerror=\"this.style.display='none'\"  \/>\n\t\tHegaluze-mendrezka. \u00a9Erika Ede.\n\t<p>Neruak <strong>sukaldaritza pertsonala<\/strong> eskaintzen du, bakarra, <strong>Euskal Herrian sustraitua<\/strong>, baina <strong>munduari irekia<\/strong>. Gaur egun, 15 plater eskaintzen ditu, denboraldiko 15 produktu goraipatzen dituztenak, esentziatik eta lurraldearekiko errespetutik abiatuta, nork bere esperientzia partekatzera, pikatzera eta eraikitzera gonbidatzen duen formatu batean. <strong>Produktu ikonikoak<\/strong> biltzen dituen karta bat, udan nabarmentzen dena: Apurtuarteko piperra bakailao-zukuarekin, Kantauriko Antxoa, piper berdezko pilpilpilarekin eta txingarretan ematen direnak perrexil eta pipar pisuarekin, Txipirona txingarretan oliba beltzarekin, edo hegaluze-bentreska alaria. Ez galdu Sachan inspiratutako kokotxa tortilla ezaguna.<\/p>\n<p>Kartaz gain, <strong>8 urratseko ibilbide gastronomikoa<\/strong> ere proposatzen du, Muina, Neruako sukaldaritzaren nukleoa aztertu nahi dutenentzat (85\u20ac-tik aurrera).<\/p>\n<p><strong>Kultura eta gastronomia<\/strong> uztartzeko plan ezin hobea. <a href=\"https:\/\/www.guggenheim-bilbao.eus\/eu\">Guggenheim Bilbao Museoa<\/a> bisitatzea gomendatzen dugu, aurten bere 25. urteurrena oso erakusketa interesgarriekin ospatuko baitu, eta bisitaldia Neruan izandako esperientzia gastronomiko batekin osatzea. Zalantzarik gabe arrastoa utziko dizun plana.<\/p>\n<p>&nbsp;<\/p>\n\t<p><a href=\"https:\/\/www.neruaguggenheimbilbao.com\/eu\/\">www.neruaguggenheimbilbao.com<\/a><\/p>\n<p>Museoaren eskaintza gastronomiko zabala osatzen duten gune guztiak IXO Taldeak kudeatzen ditu, Andoni Luis Aduriz buru duen Euskal Herrian erreferentea den jatetxe-taldeak.<\/p>\n<h2>\n\t\tHarpidetu zaitez gure Newsletterrera\n\t<\/h2>\n\t<p>Kalitate turistikoko edukirik onena dugu, zure posta elektronikora bidaliko dizugu hamabost egunetik behin.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_2\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"2\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Mesedez bete eremu hau\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Zure helbide elektronikoa baliogabea da\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"9bd2cca663\">\n\t\t\t\t<div class=\"sib_signup_box_inside_2\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Zure posta elektronikoa\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Harpidetu nahi dut\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_2 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_2 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_2 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_2 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h2>\n\t\tTe va a encantar\n\t<\/h2>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/kultura\/xi-mendeko-hirirako-bidaia-gazteizko-erdi-aroko-harresia\/\" content=\"XI. mendeko hirirako bidaia: Gazteizko Erdi Aroko harresia\" \/><meta itemprop=\"datePublished\" content=\"2021-11-25\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/Viaje-a-la-ciudad-del-siglo-XI-la-muralla-medievalXI.-mendeko-hirirako-bidaia-Erdi-Aroko-harresia.jpeg\" \/><meta itemprop=\"width\" content=\"1280\" \/><meta itemprop=\"height\" content=\"720\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/kultura\/xi-mendeko-hirirako-bidaia-gazteizko-erdi-aroko-harresia\/' title='XI. mendeko hirirako bidaia: Gazteizko Erdi Aroko harresia'><!-- Featured Video Plus v2.3.3 -->\n<iframe title=\"Viaje a la ciudad del siglo XI: la muralla medieval\/XI. mendeko hirirako bidaia: Erdi Aroko harresia\" width=\"612\" height=\"344\" src=\"https:\/\/www.youtube.com\/embed\/O-oKHhXwEc4?width=612&#038;height=344&#038;autoplay&#038;origin=https%3A%2F%2Fbasquemagazine.com%2Feu%2F\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/featured-video-plus\/img\/playicon.png\" alt=\"Featured Video Play Icon\" onload=\"(function() {('initFeaturedVideoPlus' in this) &#038;&#038; ('function' === typeof initFeaturedVideoPlus) &#038;&#038; initFeaturedVideoPlus();})();\" \/><\/a>\n\t\t<ul><li class='taxonomy-50'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/kultura\/'>Kultura<\/a><\/li><li class='taxonomy-122'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/planak\/'>Planak<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/kultura\/xi-mendeko-hirirako-bidaia-gazteizko-erdi-aroko-harresia\/' title='XI. mendeko hirirako bidaia: Gazteizko Erdi Aroko harresia'>XI. mendeko hirirako bidaia: Gazteizko Erdi Aroko harresia<\/a><\/h2>\n    \t<p>Gasteizko hiriak hiru harresi izan zituen historian zehar. XI. mendeko zaharrenetik bi tarte berreskuratu dira. Bideo honek harresia eta galdu ezin dituzun puntu nagusiak erakusten dizkizu. 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src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/01Mercado_Alsire_design.jpg\" alt=\"\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/01Mercado_Alsire_design.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/01Mercado_Alsire_design-300x156.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/04\/01Mercado_Alsire_design-768x398.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-116'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/'>Bizitza Gozatu<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/bizitza-ona\/16-herrialdetako-54-turoperadorek-bilbo-bizkaia-ezagutuko-dute\/' title='16 herrialdetako 54 turoperadorek Bilbo Bizkaia ezagutuko dute'>16 herrialdetako 54 turoperadorek Bilbo Bizkaia ezagutuko dute<\/a><\/h2>\n    \t<p>Lurraldea bisitatuko dute, bertako erakargarritasun turistikoak 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Lau egun horietan artea, gastronomia, musika eta lurraldea izan dira ardatz nagusiak.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/kultura\/esferica-rioja-alavesak-3-500-bisitari-baino-gehiago-izan-ditu\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>Guggenheim Bilbao Museoan kokatua eta Nerbioi itsasadarraren ikuspegi pribilegiatua du. Neruak proposamen gastronomiko bikain batetik Bilboko kultura ezagutzera bultzatzen gaitu.<\/p>\n","protected":false},"author":2,"featured_media":29518,"parent":6303,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[112],"tags":[123,134,147,133,145],"etiquetas_hoteles":[],"class_list":["post-29543","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia-eu-2","tag-bizkaia-eu","tag-gourmet-eu","tag-hiriburuak","tag-jatetxeak","tag-museoak"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Produktua eta esentzia, Nerua Guggenheim Bilbaoren arrakastaren sekretua - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/produktua-eta-esentzia-nerua-guggenheim-bilbaoren-arrakastaren-sekretua\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Produktua eta esentzia, Nerua Guggenheim Bilbaoren arrakastaren sekretua\" \/>\n<meta property=\"og:description\" content=\"Guggenheim Bilbao Museoan kokatua eta Nerbioi itsasadarraren ikuspegi pribilegiatua du. 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