{"id":33834,"date":"2022-10-04T08:44:38","date_gmt":"2022-10-04T06:44:38","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomia\/pochas-de-alava-saborea-los-platos-de-cuchara-este-otono\/"},"modified":"2022-10-04T10:04:40","modified_gmt":"2022-10-04T08:04:40","slug":"arabako-babak-dastatu-koilara-platerak-udazken-honetan","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/eu\/gastronomia\/arabako-babak-dastatu-koilara-platerak-udazken-honetan\/","title":{"rendered":"Arabako babak, dastatu koilara-platerak udazken honetan"},"content":{"rendered":"\n\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p><strong>Egun hotzak<\/strong> iristen hari dira eta koilara platerak jan nahi ditugu. <strong>Arabako hegoaldeko<\/strong> errezeta tradizionalenetako bat berreskuratzen dugu: <strong>babak<\/strong>. Udazkeneko zaporeez gozatzeko errezeta.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/15385457865638.jpg\" alt=\"15385457865638\" itemprop=\"image\" height=\"647\" width=\"970\" title=\"15385457865638\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Arabako Errioxak<\/strong> sukaldaritzako tradizio aberatsa du. Jatetxe modernoenetatik hasi eta <strong>plater klasikoenetara<\/strong> atxikitzen direnetaraino, denek dute tradizioarekiko errespetu handia. Udazkenak janari gozagarriarekin adiskidetzen gaitu, eta lur honek errezeta gozoak prestatzeko produkturik onenak eskaintzen dizkigu. <strong>Koilara-platerak<\/strong> dira, berriz ere, gustagarrienak eta gehien eskatzen direnak bazkalorduan. Ezin da ulertu Arabako Errioxa bertako <strong>gastronomiarik<\/strong> gabe, eta, urteko sasoi honetan, mahastietako paisaiek eta koloreek giro ezin hobea prestatzen dute <strong>udazkeneko otordu on<\/strong> batez gozatzeko.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/0303-pochas-con-chorizo-xl-668x400x80xX.jpg\" alt=\"0303-pochas-con-chorizo-xl-668x400x80xX\" itemprop=\"image\" height=\"400\" width=\"668\" title=\"0303-pochas-con-chorizo-xl-668x400x80xX\" onerror=\"this.style.display='none'\"  \/>\n\t<p>Denboraldi honetan bero izateko, zer moduz <strong>Arabako Errioxako km0 produktuak<\/strong> dituzten babak prestatzen baditugu? Gainera, zure platera bertako ardoekin uztar dezakezu eta sentsazio eta zapore paregabeak nabarmendu. Jarraian, <strong>errezeta<\/strong> bikain batekin nola egin azaltzen dizugu.<\/p>\n<h2>\n\t\tOsagaiak\n\t<\/h2>\n\t<p>Babak 300 g<\/p>\n<p>Txorizo 50 g<\/p>\n<p>Hirugiharra 50 g<\/p>\n<p>Tomate frijitu saltsa 75 g<\/p>\n<p>Tipula erdi bat<\/p>\n<p>Baratxuri ale bat<\/p>\n<p>Piper gorri erre bat<\/p>\n<p>Oliba-olio 40 g<\/p>\n<p>2 L ur<\/p>\n<p>Gatza<\/p>\n<h2>\n\t\tNola egin\n\t<\/h2>\n\t<p>Errezeta honen lehen pausoa lapiko bat <strong>urez<\/strong> betetzea da. Irakiten hasten denean, gehitu koilarakada bat gatz eta sartu babak lapikoan <strong>45 minutuz<\/strong>.<\/p>\n<p>Babak prestatzen diren bitartean, sofrito bat prestatzen dugu <strong>haragiarekin eta barazkiekin<\/strong>. Sutan zartagin bat jarri eta oliba-olio ugari botako diogu. Bero dagoenean, txorizoa eta <strong>urdaia xerratan<\/strong> gehituko dizkiogu.<\/p>\n<p>Txorizoak eta urdaiak gantz guztia askatu ondoren, <strong>tipula, baratxuri xehatua eta gatz<\/strong> pixka bat gehituko ditugu. Tipulak prest daudenean, tomate saltsa eta piper zatituak botako ditugu. Dena su txikian egosten uzten dugu babak prest egon arte.<\/p>\n<p><strong>Babarrunak<\/strong> egosi ondoren, ur pixka bat ken diezaiekegu, gisatua gehiegi egosi ez dadin. Gero, sofritua potxekin nahastu eta mugitu egingo dugu, dena ondo nahas dadin. Utzi babak <strong>15 minutuz<\/strong> sofrituarekin egosten, eta gero egiaztatu gatzaren edukia.<\/p>\n<p>Prest dugu gure gisatua! Orain <strong>platerera<\/strong> eraman eta jaki ikusgarri hau dastatu.<\/p>\n<p>Arabako Errioxako sukaldaritza esperimentatzeko modurik onena <strong>mahastietan barrena<\/strong> ibiltzearekin edo bertako herrietan ibiltzearekin konbinatzea da. Zoaz <strong>Arabako Errioxara<\/strong> eta gozatu gastronomiaz udazken honetan.<\/p>\n\t<p><a href=\"https:\/\/visitriojaalavesa.com\">www.visitriojaalavesa.com<\/a><\/p>\n<h2>\n\t\tHarpidetu zaitez gure Newsletterrera\n\t<\/h2>\n\t<p>Kalitate turistikoko edukirik onena dugu, zure posta elektronikora bidaliko dizugu hamabost egunetik behin.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_2\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"2\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Mesedez bete eremu hau\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Zure helbide elektronikoa baliogabea da\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"fd083ef615\">\n\t\t\t\t<div class=\"sib_signup_box_inside_2\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Zure posta elektronikoa\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Harpidetu nahi dut\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_2 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_2 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_2 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_2 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h3>\n\t\tTe va a encantar\n\t<\/h3>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/gaur-nirekin-barne-turismoa-sustatzeko\/\" content=\"&#8220;Gaur nirekin&#8221; 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barne-turismoa sustatzeko'>&#8220;Gaur nirekin&#8221; barne-turismoa sustatzeko<\/a><\/h2>\n    \t<p>Gipuzkoako &#8216;Insta-Tour&#8217; bat, hiriburuko influencer-ekin, Gipuzkoako Foru Aldundiak abiarazi duen barne turismoa sustatzeko.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/gaur-nirekin-barne-turismoa-sustatzeko\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/hiru-emakume-upeltegi-onenen-buru\/\" content=\"Hiru emakume upeltegi onenen buru\" \/><meta itemprop=\"datePublished\" content=\"2022-03-07\" \/><meta itemprop=\"dateModified\" content=\"2022-09-07\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Ysios_Clara_Canals_high-20.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/hiru-emakume-upeltegi-onenen-buru\/' title='Hiru emakume upeltegi onenen buru'><img decoding=\"async\" width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Ysios_Clara_Canals_high-20.jpg\" alt=\"Clara Canals, Ysios.\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Ysios_Clara_Canals_high-20.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Ysios_Clara_Canals_high-20-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/Ysios_Clara_Canals_high-20-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/hiru-emakume-upeltegi-onenen-buru\/' title='Hiru emakume upeltegi onenen buru'>Hiru emakume upeltegi onenen buru<\/a><\/h2>\n    \t<p>Ospe profesional handiko eta upategi onenetan funtsezko papera jokatu duten eta gaur egun ere jokatzen duten hiru emakume adituen esperientzia dakarkizuegu.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/hiru-emakume-upeltegi-onenen-buru\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/planak\/lasterketak-donostiako-hipodromora-itzuli-dira\/\" content=\"Lasterketak Donostiako Hipodromora itzuli dira\" \/><meta itemprop=\"datePublished\" content=\"2022-06-01\" \/><meta itemprop=\"dateModified\" content=\"2022-09-07\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/Urrezko-kopa-5129.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"592\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/planak\/lasterketak-donostiako-hipodromora-itzuli-dira\/' title='Lasterketak Donostiako Hipodromora itzuli dira'><img decoding=\"async\" width=\"970\" height=\"592\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/Urrezko-kopa-5129.jpg\" alt=\"\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/Urrezko-kopa-5129.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/Urrezko-kopa-5129-300x183.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/Urrezko-kopa-5129-768x469.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-122'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/planak\/'>Planak<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/planak\/lasterketak-donostiako-hipodromora-itzuli-dira\/' title='Lasterketak Donostiako Hipodromora itzuli dira'>Lasterketak Donostiako Hipodromora itzuli dira<\/a><\/h2>\n    \t<p>Donostiako hipodromoak irailaren 9ra arte irekitzen ditu ateak berriz ere. Alfonso XIII.ak Belle \u00c9poquen (1916) inauguratu zuenetik, hiriak zaldi-lasterketak antolatzen jarraitu du urtero udan, eta nazioartean ere ezaguna da horregatik.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/planak\/lasterketak-donostiako-hipodromora-itzuli-dira\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/planak\/txoko-bakoitzean-gozatzeko-planak-zer-egin-euskadin\/\" content=\"Txoko bakoitzean gozatzeko planak: Zer egin Euskadin?\" \/><meta itemprop=\"datePublished\" content=\"2022-02-22\" \/><meta itemprop=\"dateModified\" content=\"2022-09-08\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/portada-basquetour-febrero-2.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"513\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/planak\/txoko-bakoitzean-gozatzeko-planak-zer-egin-euskadin\/' title='Txoko bakoitzean gozatzeko planak: Zer egin Euskadin?'><img decoding=\"async\" width=\"970\" height=\"513\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/portada-basquetour-febrero-2.jpg\" alt=\"Donostia \u00a9BasqueTour\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/portada-basquetour-febrero-2.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/portada-basquetour-febrero-2-300x159.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/portada-basquetour-febrero-2-768x406.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-116'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/'>Bizitza Gozatu<\/a><\/li><li class='taxonomy-122'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/planak\/'>Planak<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/planak\/txoko-bakoitzean-gozatzeko-planak-zer-egin-euskadin\/' title='Txoko bakoitzean gozatzeko planak: Zer egin Euskadin?'>Txoko bakoitzean gozatzeko planak: Zer egin Euskadin?<\/a><\/h2>\n    \t<p>Euskadik aukera ugari ditu txoko bakoitza ahalik eta gehien gozatzeko, era eta une guztietan. Gomendio batzuk dakarzkizue Donostian, Gasteizen eta Bilbon plan desberdinak egin nahi dituztenentzat.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/planak\/txoko-bakoitzean-gozatzeko-planak-zer-egin-euskadin\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>Egun hotzak datoz eta koilara platerak jan nahi ditugu. Arabako hegoaldeko errezeta tradizionalenetako bat berreskuratzen dugu hortarako: babak. Jatetxe modernoenetatik hasi eta plater klasikoenetara joaten direnetaraino, denek dute tradizioarekiko errespetu handia&#8230; Arabako Errioxak errezeta gozoak prestatzeko produkturik onenak eskaintzen ditu. Hemen duzu udazkeneko zaporeez gozaraziko zaituen bat.<\/p>\n","protected":false},"author":2,"featured_media":33813,"parent":6303,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[112],"tags":[126,134,133],"etiquetas_hoteles":[],"class_list":["post-33834","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia-eu-2","tag-alava-eu","tag-gourmet-eu","tag-jatetxeak"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Arabako babak, dastatu koilara-platerak udazken honetan - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/arabako-babak-dastatu-koilara-platerak-udazken-honetan\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Arabako babak, dastatu koilara-platerak udazken honetan\" \/>\n<meta property=\"og:description\" content=\"Egun hotzak datoz eta koilara platerak jan nahi ditugu. 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