{"id":33887,"date":"2022-10-04T10:55:20","date_gmt":"2022-10-04T08:55:20","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomia\/gastronomika-inicia-el-anti-brexit-culinario\/"},"modified":"2022-10-04T11:43:45","modified_gmt":"2022-10-04T09:43:45","slug":"gastronomika-k-hasiera-eman-dio-sukaldaritzako-anti-brexitari","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/eu\/gastronomia\/gastronomika-k-hasiera-eman-dio-sukaldaritzako-anti-brexitari\/","title":{"rendered":"Gastronomika-k hasiera eman dio &#8220;sukaldaritzako anti-brexitari&#8221;"},"content":{"rendered":"\r\n<h3>PLANES<\/h3>\r\n<p><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>M\u00e1s sobre:<\/h4>\r\n<p><strong>Simon Rogan<\/strong> <strong>Erresuma Batuan<\/strong> gertatzen ari dena partekatzeko iristen diren chef britainiarren ordezkaritzaren burua da. <strong>Gastronomika<\/strong>-k hasieratik ideia bera mantentzen du: ezagutza sustatzea eta sektoreko profesionalen artean partekatzea. Horregatik, brexit-a bezalako haustura-ikur horren aurrean, <strong>sukaldaritzako anti-brexit-a<\/strong> aldarrikatzen dugu. <strong>Urriaren 2tik 5era<\/strong>.<\/p>\r\n<p><img decoding=\"async\" title=\"Ambiente-1\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/Ambiente-1.jpg\" alt=\"Kursaal-aren barrualdea.\" width=\"970\" height=\"647\" \/> Kursaal-aren barrualdea.<\/p>\r\n<p>Aurten, Erresuma Batua da herrialde gonbidatua, eta <strong>&#8220;United Kulinary&#8221;<\/strong> slogan bezala, &#8220;batasunaren ikurra, sektore gastronomikoan eredugarria eta eredugarria izan dena&#8221;.<\/p>\r\n<p>Erresuma Batuko ordezkarien izenean, <strong>Simon Rogan<\/strong> (L &#8216;Enclume***, Cumbria, UK), egungo izar handienetako bat, igo da agertokira. &#8220;Nire lankideekin batera, Erresuma Batuan gertatzen ari dena partekatzea espero dugu, <strong>oso zirraragarria<\/strong> baita&#8221;.<\/p>\r\n<p><img decoding=\"async\" title=\"Lucia-freitas-8\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/Lucia-freitas-8.jpg\" alt=\"Lucia freitas\" width=\"970\" height=\"647\" \/> Lucia freitas.<\/p>\r\n<h2>Thomas Keller, Omenaldi Saria<\/h2>\r\n<p>Lehen jardunaldi honetan Omenezko Saria Thomas Keller sukaldari amerikarrari eman diote, bi negozio ezberdinetan (The French Laundry, <strong>California<\/strong> eta Per Se, <strong>New York<\/strong>) hiru Michelin izar dituen sukaldari amerikar bakarrari. Covid-etik irtetean, ezin izan du Espainiara bidaiatu, baina esker oneko bideo bat grabatu du: &#8220;<strong>Gastronomika ezohiko kongresua da<\/strong>, ezagutza partekatzen laguntzen duena, eta 2010ean parte hartzeko zortea izan nuen, nire ibilbideko onenetako bat bezala gogoratzen dudan unea. Eskerrik asko sari hau merezi dudala uste izateagatik, bihotz-bihotzetik&#8221;.<\/p>\r\n<p>Kellerren oroitzapena eta txaloak <strong>Jos\u00e9 Polo<\/strong>rentzat, kongresuko Urrezko Gueridoia jaso duenarentzat, eta <strong>Carles Abellan<\/strong>entzat, duenarentzat izan dira. Lehen jardunaldi honetan Ruinart Sommelier Challenge Lehiaketa Saria ere banatu da eta Makrok bere 50. urteurrena ospatu du eszenatokian.<\/p>\r\n<p><img decoding=\"async\" title=\"LOUISE-BRYDEN---RUINART--02\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/LOUISE-BRYDEN-RUINART-02.jpg\" alt=\"LOUISE-BRYDEN---RUINART--02\" width=\"970\" height=\"617\" \/><\/p>\r\n<p>Ruinart Sommelier Challengearen 7. edizioa Espainian. Louise Bryden Enologoa Maison Ruinart-en<\/p>\r\n<p><strong>United Kulinary<\/strong>, <strong>San Sebastian Gastronomika Euskadi Basque Country XXIV. edizioaren leloa<\/strong>, gastronomiak politikaren gainetik kulturak batzeko duen gaitasunari egindako keinua da. Kongresu gastronomikoen dekanoak Erresuma Batuko sukaldaritza panorama erakusten du, bere hiriburuan gertatzen denaz gain, oso ezezaguna den herrialdea. <strong>Isaac McHale<\/strong>, The Clove Club** (Londres); Simon Rogan, L &#8216;Enclume*** (Cartmel); <strong>Roberta Hall-McCarron<\/strong>, The Little Chatroom (Edinburgo) eta Daniel Clifford, <strong>MidSummer House<\/strong>** (Cambridge), UK-ko chef handienetako lauk, <strong>Kursaaleko<\/strong> agertokia partekatzen dute Aefs estatubatuar onenekin.<\/p>\r\n<p><img decoding=\"async\" title=\"Ambiente-12\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/Ambiente-12.jpg\" alt=\"Ambiente-12\" width=\"970\" height=\"647\" \/><\/p>\r\n<p><a href=\"https:\/\/www.sansebastiangastronomika.com\/eu\"><strong>www.sansebastiangastronomika.com<\/strong><\/a><\/p>\r\n<h2>Harpidetu zaitez gure Newsletterrera<\/h2>\r\n<p>Kalitate turistikoko edukirik onena dugu, zure posta elektronikora bidaliko dizugu hamabost egunetik behin.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_2\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"2\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Mesedez bete eremu hau\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Zure helbide elektronikoa baliogabea da\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"dde6a43f1f\">\n\t\t\t\t<div class=\"sib_signup_box_inside_2\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Zure posta elektronikoa\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Harpidetu nahi dut\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_2 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_2 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_2 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_2 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\r\n<h2>Te va a encantar<\/h2>\r\n<p><a title=\"\u201cMantala\u201d, gure gastronomia sustatzeko ekimen berria\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/mantala-gure-gastronomia-sustatzeko-ekimen-berria\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/MANTALA_2-002.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/MANTALA_2-002.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/MANTALA_2-002-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/MANTALA_2-002-768x512.jpg 768w\" alt=\"'Mantala'-ren aurkezpeneko parte-hartzaileak.\" width=\"970\" height=\"647\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-112\"><a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/\">Gastronomia<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"\u201cMantala\u201d, gure gastronomia sustatzeko ekimen berria\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/mantala-gure-gastronomia-sustatzeko-ekimen-berria\/\">\u201cMantala\u201d, gure gastronomia sustatzeko ekimen berria<\/a><\/h2>\r\n<p>\u201cMantala Basque Gastronomy\u201d aurkeztu berri da, euskal gastronomia sustatu eta garatzeko ekimena, ezagutzaren trukea eta baterako sorkuntza sustatuz. Mantala Basque Culinary Centerrek eta Hazi Fundazioak sustatzen dute, besteen artean.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/mantala-gure-gastronomia-sustatzeko-ekimen-berria\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Hendaiako portua, Txingudiko babesean\" href=\"https:\/\/basquemagazine.com\/eu\/planak\/hendaiako-portua-txingudiko-babesean\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/hendaya-018.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/hendaya-018.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/hendaya-018-300x201.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/hendaya-018-768x515.jpg 768w\" alt=\"Puerto deportivo de Hendaye.\" width=\"970\" height=\"651\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-122\"><a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/planak\/\">Planak<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"Hendaiako portua, Txingudiko babesean\" href=\"https:\/\/basquemagazine.com\/eu\/planak\/hendaiako-portua-txingudiko-babesean\/\">Hendaiako portua, Txingudiko babesean<\/a><\/h2>\r\n<p>Situada en la desembocadura del Bidasoa, en la bah\u00eda de Txingudi, la marina de Hendaye ofrece 900 plazas en pontones para embarcaciones de 5m a 16m. Tiene capacidad para embarcaciones de 5m a 16m.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/planak\/hendaiako-portua-txingudiko-babesean\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Unerik onenak gogorarazten dizkiguten aromak\" href=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/unerik-onenak-gogorarazten-dizkiguten-aromak\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/1.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/1-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/1-768x512.jpg 768w\" alt=\"\" width=\"970\" height=\"647\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-116\"><a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/\">Bizitza Gozatu<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"Unerik onenak gogorarazten dizkiguten aromak\" href=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/unerik-onenak-gogorarazten-dizkiguten-aromak\/\">Unerik onenak gogorarazten dizkiguten aromak<\/a><\/h2>\r\n<p>GOVALIS enpresa gasteiztar sortu berria da, eta munduko hainbat lekutan egindako egonaldiaren unerik onenak gogoratzen laguntzen digu. Usaimenaren bidez egiten du, Gasteizen artisau moduan egindako kandela usaintsuen bidez, %100eko osagai lokal eta jasangarriekin.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/unerik-onenak-gogorarazten-dizkiguten-aromak\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Ibarrolaren \u2018Guernica\u2019, Bilboko Arte Ederren Museoa\" href=\"https:\/\/basquemagazine.com\/eu\/kultura\/ibarrolaren-guernica-bilboko-arte-ederren-museoa\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/GUERNICA-1.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/GUERNICA-1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/GUERNICA-1-300x143.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/GUERNICA-1-768x366.jpg 768w\" alt=\"Ibarrolako &quot;Guernica&quot;ren xehetasuna\" width=\"970\" height=\"462\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-50\"><a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/kultura\/\">Kultura<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"Ibarrolaren \u2018Guernica\u2019, Bilboko Arte Ederren Museoa\" href=\"https:\/\/basquemagazine.com\/eu\/kultura\/ibarrolaren-guernica-bilboko-arte-ederren-museoa\/\">Ibarrolaren \u2018Guernica\u2019, Bilboko Arte Ederren Museoa<\/a><\/h2>\r\n<p>Bilboko museoak Agustin Ibarrolaren (Bilbo, 1930) Guernica margolana gehitu dio berriki bere bildumari, 1977an Pablo Picassoren Guernica (1937) lanaren omenaldi eta erreklamazio gisa egindako hamar metro luzeko eta bi metro altuko murala.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/kultura\/ibarrolaren-guernica-bilboko-arte-ederren-museoa\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>Simon Rogan Donostiara iristen diren chef britainiarren ordezkaritzaren burua da, Erresuma Batuan gertatzen ari dena partekatzen duena. San Sebastian Gastronomika, urriaren 2tik 5era.<\/p>\n","protected":false},"author":2,"featured_media":33853,"parent":6303,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[112],"tags":[224,130,134,147,150,153],"etiquetas_hoteles":[],"class_list":["post-33887","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia-eu-2","tag-eventos-eu","tag-gipuzkoa-eu","tag-gourmet-eu","tag-hiriburuak","tag-jarduerak","tag-kopak"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gastronomika-k hasiera eman dio &quot;sukaldaritzako anti-brexitari&quot; - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/gastronomika-k-hasiera-eman-dio-sukaldaritzako-anti-brexitari\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomika-k hasiera eman dio &quot;sukaldaritzako anti-brexitari&quot;\" \/>\n<meta property=\"og:description\" content=\"Simon Rogan Donostiara iristen diren chef britainiarren ordezkaritzaren burua da, Erresuma Batuan gertatzen ari dena partekatzen duena. 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