{"id":33930,"date":"2022-10-05T10:04:13","date_gmt":"2022-10-05T08:04:13","guid":{"rendered":"https:\/\/basquemagazine.com\/planak\/el-turismo-ha-crecido-considerablemente-en-bizkaia-este-verano\/"},"modified":"2022-10-05T10:28:07","modified_gmt":"2022-10-05T08:28:07","slug":"turismoa-nabarmen-hazi-da-bizkaian-uda-honetan","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/eu\/planak\/turismoa-nabarmen-hazi-da-bizkaian-uda-honetan\/","title":{"rendered":"Turismoa nabarmen hazi da Bizkaian uda honetan"},"content":{"rendered":"\n<h3>\n\t\tPLANES\n\t<\/h3>\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>Pandemiaren aurreko zifrak gainditu dira: <strong>%12,55<\/strong> eta <strong>%10,33<\/strong> igo dira, hurrenez hurren, 2019ko udarekin alderatuta, eta 561.342 bisitari eta <strong>1.149.046 gaualdi<\/strong> izan dira aurtengo ekaina eta abuztua bitartean. <strong>Bilbok<\/strong> izan da turisten kontzentrazio-gune nagusia (hotel-establezimenduetako sarreren %66,5), nahiz eta ikusten den turistek gero eta interes handiagoa dutela lurraldeko beste gune batzuk ezagutzeko eta bisitatzeko.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/15813644756123.jpg\" alt=\"15813644756123\" itemprop=\"image\" height=\"647\" width=\"970\" title=\"15813644756123\" onerror=\"this.style.display='none'\"  \/>\n\t<p>Hala islatzen dute <strong>Ainara Basurko<\/strong> Ekonomia Sustapeneko diputatuak aurkeztu duen <strong>Bizkaiko Turismo Behatokiaren<\/strong> emaitzek, zeinak adierazten baitu lurraldeko hiriburua eta <strong>Busturialdea-Urdaibai<\/strong> direla uda honetan bisitari gehien izan dituzten guneak. Gainera, azkenaldian <strong>eskualdeetaranzko bisiten fluxuen<\/strong> birbanaketaren joera sendotzen ari den joera horrekin bat etorriz, zenbait datu jaso dira, hala nola <strong>Ezkerraldeak<\/strong> izan duen hazkunde handia, egonaldian bisitatu dutela dioten turistak %25,3 izatetik <strong>%52,9<\/strong> izatera igaro baita.<\/p>\n<p><strong>Lea Artibai<\/strong> (%9,6tik %34,6ra), Arratia Nerbioi (%1,1etik %9,2ra), Uribe Kosta (%17,3tik %23,2ra) eta Enkarterri (%3,2tik %6,5era) eskualdeek ere igoera esanguratsuak izan dituzte. <strong>Busturialdea-Urdaibaik<\/strong>, Eskuinaldeak eta <strong>Durangaldeak<\/strong> ere hazkunde interesgarriak izan dituzte bisitaldian, baina aurreko kasuetan baino apalagoak, eta <strong>Bilbok<\/strong> murrizketa izan du 2019arekin alderatuta: 2019ko egonaldian bisitatutako turistak %94,8 izatetik <strong>aurtengo udan<\/strong> bisitatu dutenak %83,2 izatera igaro dira.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/08\/Satewwwllite-2.jpg\" alt=\"Satewwwllite-(2)\" itemprop=\"image\" height=\"727\" width=\"970\" title=\"Satewwwllite-(2)\" onerror=\"this.style.display='none'\"  \/>\n<h2>\n\t\tGastu handitzea\n\t<\/h2>\n\t<p>Bizkaiko Turismo Behatokiak jasotzen duen beste adierazle positibo bat turistek egonaldian egiten duten gastuaren hazkunde nabarmena da, <strong>%49,2ra iritsi baita<\/strong>, batez beste 794,4 euro.<\/p>\n<p>Oro har, atzerriko merkatuetatik etorritakoek estatuko turistek baino %6,3 gehiago gastatu zuten. Lehenengoen artean, gastu handiena <strong>britainiarrek<\/strong> egin dute (1.015,8 euro), 2019an batez beste ordaintzen zutena ia bikoiztu baitute (575 euro) eta txikiena <strong>Alemaniatik<\/strong> etorritakoek (768,4 euro), nahiz eta ia 200 euro handitu duten gastua 2019aren aldean.<\/p>\n<p>Estatuko merkatuan <strong>Andaluzia<\/strong> nabarmentzen da, 819,3 euroko batez besteko gastuarekin (2019an 574,80 eurokoa zen), eta <strong>Madrilek<\/strong> du gastu txikiena: 785,4 euro egonaldi bakoitzeko.<\/p>\n<p>Ostatua eta jatetxeak dira gehien gastatzen diren kontzeptuak (batez beste, <strong>333,3\u20ac ostatuan eta 255,9\u20ac jatetxeetan<\/strong>), baina helmugako jarduerek hazkunde nabarmena izan dute ere gastuan: 2019ko udan egonaldi bakoitzeko 60,2\u20ac-ko batez bestekoa izatetik, 2022ko udan 129,3\u20ac-koa izatera igaro da, eta Estatuko merkatua da horietan gehien inbertitzen duena (130,6\u20ac, atzerriko <strong>125,3\u20ac<\/strong>-ren aldean).<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/Puerto-Viejo-de-Algorta.jpg\" alt=\"Algortako Portu Zaharra\" itemprop=\"image\" height=\"529\" width=\"970\" title=\"Puerto-Viejo-de-Algorta\" onerror=\"this.style.display='none'\"  \/>\n\t\tAlgortako Portu Zaharra\n<h2>\n\t\tGizartearen pertzepzioa\n\t<\/h2>\n\t<p>Turismoaren Behatokiak <strong>bizkaitarrek turisten presentzia nola bizi duten<\/strong> ere aztertu du. Ildo horretan, uda honetan bildutako datuen artean, nabarmendu behar da herritarren artean handitu egin dela turismoa <strong>onuragarria<\/strong> dela dioen pertzepzioa -hala uste dute inkestatutako pertsonen %97,4k, eta 2019an, berriz, %96,9k-, eta, gainera, <strong>harrotasun sentimendu<\/strong> handia dago hainbeste turistak Bizkaia bisitatu eta ezagutu nahi dutelako (inkestatuen %93,8k adierazi du harro sentitzen dela).<\/p>\n\t<p><a href=\"https:\/\/www.visitbiscay.eus\/eu\/hasiera\">www.visitbiscay.eus<\/a><\/p>\n<h2>\n\t\tHarpidetu zaitez gure Newsletterrera\n\t<\/h2>\n\t<p>Kalitate turistikoko edukirik onena dugu, zure posta elektronikora bidaliko dizugu hamabost egunetik behin.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_2\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"2\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Mesedez bete eremu hau\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Zure helbide elektronikoa baliogabea da\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"7e32cb45e4\">\n\t\t\t\t<div class=\"sib_signup_box_inside_2\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Zure posta elektronikoa\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Harpidetu nahi dut\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_2 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_2 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_2 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_2 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h2>\n\t\tTe va a encantar\n\t<\/h2>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/planak\/itziar-itunok-gaztelugatxera-eramaten-gaitu\/\" content=\"Itziar Itu\u00f1ok Gaztelugatxera eramaten gaitu\" \/><meta itemprop=\"datePublished\" content=\"2021-06-16\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/7_SJ-9.jpg\" \/><meta itemprop=\"width\" content=\"1440\" \/><meta itemprop=\"height\" content=\"674\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/planak\/itziar-itunok-gaztelugatxera-eramaten-gaitu\/' title='Itziar Itu\u00f1ok Gaztelugatxera eramaten gaitu'><img decoding=\"async\" width=\"1024\" height=\"479\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/7_SJ-9-1024x479.jpg\" alt=\"Itziar Gaztelugatxen\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/7_SJ-9-1024x479.jpg 1024w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/7_SJ-9-300x140.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/7_SJ-9-768x359.jpg 768w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/7_SJ-9.jpg 1440w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t<ul><li class='taxonomy-50'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/kultura\/'>Kultura<\/a><\/li><li class='taxonomy-116'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/'>Bizitza Gozatu<\/a><\/li><li class='taxonomy-122'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/planak\/'>Planak<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/planak\/itziar-itunok-gaztelugatxera-eramaten-gaitu\/' title='Itziar Itu\u00f1ok Gaztelugatxera eramaten gaitu'>Itziar Itu\u00f1ok Gaztelugatxera eramaten gaitu<\/a><\/h2>\n    \t<p>La Casa de Papel telesailean Raquel inspektorea antzezteagatik ezaguna den aktore eta abeslari basauritarraren ustez, Gaztelugatxe leku ahaztezina eta paregabea da.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/planak\/itziar-itunok-gaztelugatxera-eramaten-gaitu\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/esperientzia-gastronomikoa-eta-kulturala-guggenheimen\/\" content=\"Esperientzia gastronomikoa eta kulturala Guggenheimen\" \/><meta itemprop=\"datePublished\" content=\"2022-06-21\" \/><meta itemprop=\"dateModified\" content=\"2022-09-07\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/Bistro\u0301-Guggenheim-Bilbao3-ed.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"546\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/esperientzia-gastronomikoa-eta-kulturala-guggenheimen\/' title='Esperientzia gastronomikoa eta kulturala Guggenheimen'><img decoding=\"async\" width=\"970\" height=\"546\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/Bistro\u0301-Guggenheim-Bilbao3-ed.jpg\" alt=\"Jatetxearen terraza esklusiboa. \u00a9Andoni Epelde\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/Bistro\u0301-Guggenheim-Bilbao3-ed.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/Bistro\u0301-Guggenheim-Bilbao3-ed-300x169.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/Bistro\u0301-Guggenheim-Bilbao3-ed-768x432.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/esperientzia-gastronomikoa-eta-kulturala-guggenheimen\/' title='Esperientzia gastronomikoa eta kulturala Guggenheimen'>Esperientzia gastronomikoa eta kulturala Guggenheimen<\/a><\/h2>\n    \t<p>Bistr\u00f3 Guggenheim Bilbao jatetxea Frank Gehryk diseinatutako gunea da, abangoardiako testuinguru batera egokitutako euskal errezeta tradizionalez gozatzeko.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/esperientzia-gastronomikoa-eta-kulturala-guggenheimen\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/maison-deuza-lurrinetan-barrena-bidaia-donibane-lohizunen\/\" content=\"Maison Deuza, lurrinetan barrena bidaia Donibane Lohizunen\" \/><meta itemprop=\"datePublished\" content=\"2021-12-24\" \/><meta itemprop=\"dateModified\" content=\"2022-09-08\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/IMG-4435-002.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"768\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/maison-deuza-lurrinetan-barrena-bidaia-donibane-lohizunen\/' title='Maison Deuza, lurrinetan barrena bidaia Donibane Lohizunen'><img decoding=\"async\" width=\"970\" height=\"768\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/IMG-4435-002.jpg\" alt=\"Maison Deuza barrualdetik\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/IMG-4435-002.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/IMG-4435-002-300x238.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/IMG-4435-002-768x608.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/maison-deuza-lurrinetan-barrena-bidaia-donibane-lohizunen\/' title='Maison Deuza, lurrinetan barrena bidaia Donibane Lohizunen'>Maison Deuza, lurrinetan barrena bidaia Donibane Lohizunen<\/a><\/h2>\n    \t<p>1920an sortu zenetik, Lehen Mundu Gerraren ondoren, Maison Deuzak ez dio utzi Donibane Lohizuneko kaleak kafe eta te usain gozoekin tindatzeari&#8230; oso bisita gomendagarria.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/maison-deuza-lurrinetan-barrena-bidaia-donibane-lohizunen\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/kultura\/bilboko-hamar-museoak-mapa-bakar-batean\/\" content=\"Bilboko hamar museoak, mapa bakar batean\" \/><meta itemprop=\"datePublished\" content=\"2022-03-01\" \/><meta itemprop=\"dateModified\" content=\"2022-09-07\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/Sawellite-1.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"648\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/kultura\/bilboko-hamar-museoak-mapa-bakar-batean\/' title='Bilboko hamar museoak, mapa bakar batean'><img decoding=\"async\" width=\"970\" height=\"648\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/Sawellite-1.jpg\" alt=\"Planoaren aurkezpena Bilboko Udaletxeko Arabiar Aretoan.\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/Sawellite-1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/Sawellite-1-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/02\/Sawellite-1-768x513.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-50'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/kultura\/'>Kultura<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/kultura\/bilboko-hamar-museoak-mapa-bakar-batean\/' title='Bilboko hamar museoak, mapa bakar batean'>Bilboko hamar museoak, mapa bakar batean<\/a><\/h2>\n    \t<p>Museoak ezinbesteko bultzada izan dira Bilbo eta haren kultura-izaera eraldatzeko. Gida berri honek hirian zehar ibilbide bat proposatzen du museoen bitartez. &#8220;Museoen mapa&#8221; Juan Mari Aburto alkatea buru izan duen ekitaldi batean aurkeztu da, museoetako zuzendariekin batera.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/kultura\/bilboko-hamar-museoak-mapa-bakar-batean\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>Pandemiaren aurreko zifrak gainditu dira: %12,55 eta %10,33 igo dira, 2019ko udarekin alderatuta, eta 561.342 bisitari eta 1.149.046 gaualdi izan dira aurtengo ekaina eta abuztua bitartean. Bilbo turisten kontzentrazio-gune nagusia izaten jarraitzen du (hotel-establezimenduetako sarreren %66,5).<\/p>\n","protected":false},"author":2,"featured_media":33911,"parent":6336,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[122],"tags":[117,123,224],"etiquetas_hoteles":[],"class_list":["post-33930","page","type-page","status-publish","has-post-thumbnail","hentry","category-planak","tag-bidaiak","tag-bizkaia-eu","tag-eventos-eu"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Turismoa nabarmen hazi da Bizkaian uda honetan - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/eu\/planak\/turismoa-nabarmen-hazi-da-bizkaian-uda-honetan\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Turismoa nabarmen hazi da Bizkaian uda honetan\" \/>\n<meta property=\"og:description\" content=\"Pandemiaren aurreko zifrak gainditu dira: %12,55 eta %10,33 igo dira, 2019ko udarekin alderatuta, eta 561.342 bisitari eta 1.149.046 gaualdi izan dira aurtengo ekaina eta abuztua bitartean. Bilbo turisten kontzentrazio-gune nagusia izaten jarraitzen du (hotel-establezimenduetako sarreren %66,5).\" \/>\n<meta property=\"og:url\" content=\"https:\/\/basquemagazine.com\/eu\/planak\/turismoa-nabarmen-hazi-da-bizkaian-uda-honetan\/\" \/>\n<meta property=\"og:site_name\" content=\"BasqueMagazine\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-05T08:28:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/496647154_20221004122756718.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"970\" \/>\n\t<meta property=\"og:image:height\" content=\"546\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/planak\/turismoa-nabarmen-hazi-da-bizkaian-uda-honetan\/\",\"url\":\"https:\/\/basquemagazine.com\/eu\/planak\/turismoa-nabarmen-hazi-da-bizkaian-uda-honetan\/\",\"name\":\"Turismoa nabarmen hazi da Bizkaian uda honetan - BasqueMagazine\",\"isPartOf\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/planak\/turismoa-nabarmen-hazi-da-bizkaian-uda-honetan\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/planak\/turismoa-nabarmen-hazi-da-bizkaian-uda-honetan\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/496647154_20221004122756718.jpg\",\"datePublished\":\"2022-10-05T08:04:13+00:00\",\"dateModified\":\"2022-10-05T08:28:07+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/planak\/turismoa-nabarmen-hazi-da-bizkaian-uda-honetan\/#breadcrumb\"},\"inLanguage\":\"eu-ES\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/basquemagazine.com\/eu\/planak\/turismoa-nabarmen-hazi-da-bizkaian-uda-honetan\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"eu-ES\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/planak\/turismoa-nabarmen-hazi-da-bizkaian-uda-honetan\/#primaryimage\",\"url\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/496647154_20221004122756718.jpg\",\"contentUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/496647154_20221004122756718.jpg\",\"width\":970,\"height\":546,\"caption\":\"Ainara Basurko eta Cristina M\u00fagica udako datuen aurkezpenean.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/planak\/turismoa-nabarmen-hazi-da-bizkaian-uda-honetan\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\/\/basquemagazine.com\/eu\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Planak\",\"item\":\"https:\/\/basquemagazine.com\/eu\/planak\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Turismoa nabarmen hazi da Bizkaian uda honetan\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/#website\",\"url\":\"https:\/\/basquemagazine.com\/eu\/\",\"name\":\"BasqueMagazine\",\"description\":\"Gure Turismoa, egunero eguneratua\",\"publisher\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/basquemagazine.com\/eu\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"eu-ES\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/#organization\",\"name\":\"Tour Magazine\",\"url\":\"https:\/\/basquemagazine.com\/eu\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"eu-ES\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png\",\"contentUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png\",\"width\":649,\"height\":99,\"caption\":\"Tour Magazine\"},\"image\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Turismoa nabarmen hazi da Bizkaian uda honetan - BasqueMagazine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/basquemagazine.com\/eu\/planak\/turismoa-nabarmen-hazi-da-bizkaian-uda-honetan\/","og_locale":"eu_ES","og_type":"article","og_title":"Turismoa nabarmen hazi da Bizkaian uda honetan","og_description":"Pandemiaren aurreko zifrak gainditu dira: %12,55 eta %10,33 igo dira, 2019ko udarekin alderatuta, eta 561.342 bisitari eta 1.149.046 gaualdi izan dira aurtengo ekaina eta abuztua bitartean. Bilbo turisten kontzentrazio-gune nagusia izaten jarraitzen du (hotel-establezimenduetako sarreren %66,5).","og_url":"https:\/\/basquemagazine.com\/eu\/planak\/turismoa-nabarmen-hazi-da-bizkaian-uda-honetan\/","og_site_name":"BasqueMagazine","article_modified_time":"2022-10-05T08:28:07+00:00","og_image":[{"width":970,"height":546,"url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/496647154_20221004122756718.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/basquemagazine.com\/eu\/planak\/turismoa-nabarmen-hazi-da-bizkaian-uda-honetan\/","url":"https:\/\/basquemagazine.com\/eu\/planak\/turismoa-nabarmen-hazi-da-bizkaian-uda-honetan\/","name":"Turismoa nabarmen hazi da Bizkaian uda honetan - BasqueMagazine","isPartOf":{"@id":"https:\/\/basquemagazine.com\/eu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/basquemagazine.com\/eu\/planak\/turismoa-nabarmen-hazi-da-bizkaian-uda-honetan\/#primaryimage"},"image":{"@id":"https:\/\/basquemagazine.com\/eu\/planak\/turismoa-nabarmen-hazi-da-bizkaian-uda-honetan\/#primaryimage"},"thumbnailUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/496647154_20221004122756718.jpg","datePublished":"2022-10-05T08:04:13+00:00","dateModified":"2022-10-05T08:28:07+00:00","breadcrumb":{"@id":"https:\/\/basquemagazine.com\/eu\/planak\/turismoa-nabarmen-hazi-da-bizkaian-uda-honetan\/#breadcrumb"},"inLanguage":"eu-ES","potentialAction":[{"@type":"ReadAction","target":["https:\/\/basquemagazine.com\/eu\/planak\/turismoa-nabarmen-hazi-da-bizkaian-uda-honetan\/"]}]},{"@type":"ImageObject","inLanguage":"eu-ES","@id":"https:\/\/basquemagazine.com\/eu\/planak\/turismoa-nabarmen-hazi-da-bizkaian-uda-honetan\/#primaryimage","url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/496647154_20221004122756718.jpg","contentUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/496647154_20221004122756718.jpg","width":970,"height":546,"caption":"Ainara Basurko eta Cristina M\u00fagica udako datuen aurkezpenean."},{"@type":"BreadcrumbList","@id":"https:\/\/basquemagazine.com\/eu\/planak\/turismoa-nabarmen-hazi-da-bizkaian-uda-honetan\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/basquemagazine.com\/eu\/"},{"@type":"ListItem","position":2,"name":"Planak","item":"https:\/\/basquemagazine.com\/eu\/planak\/"},{"@type":"ListItem","position":3,"name":"Turismoa nabarmen hazi da Bizkaian uda honetan"}]},{"@type":"WebSite","@id":"https:\/\/basquemagazine.com\/eu\/#website","url":"https:\/\/basquemagazine.com\/eu\/","name":"BasqueMagazine","description":"Gure Turismoa, egunero eguneratua","publisher":{"@id":"https:\/\/basquemagazine.com\/eu\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/basquemagazine.com\/eu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"eu-ES"},{"@type":"Organization","@id":"https:\/\/basquemagazine.com\/eu\/#organization","name":"Tour Magazine","url":"https:\/\/basquemagazine.com\/eu\/","logo":{"@type":"ImageObject","inLanguage":"eu-ES","@id":"https:\/\/basquemagazine.com\/eu\/#\/schema\/logo\/image\/","url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png","contentUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png","width":649,"height":99,"caption":"Tour Magazine"},"image":{"@id":"https:\/\/basquemagazine.com\/eu\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/pages\/33930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/comments?post=33930"}],"version-history":[{"count":0,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/pages\/33930\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/pages\/6336"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/media\/33911"}],"wp:attachment":[{"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/media?parent=33930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/categories?post=33930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/tags?post=33930"},{"taxonomy":"etiquetas_hoteles","embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/etiquetas_hoteles?post=33930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}