{"id":35124,"date":"2022-10-31T08:17:54","date_gmt":"2022-10-31T07:17:54","guid":{"rendered":"https:\/\/basquemagazine.com\/kultura\/ice-blues-en-la-patisserie-graphique-de-biarritz\/"},"modified":"2022-10-31T10:20:36","modified_gmt":"2022-10-31T09:20:36","slug":"ice-blues-biarritzeko-la-patisserie-graphique-aretoan","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/eu\/kultura\/ice-blues-biarritzeko-la-patisserie-graphique-aretoan\/","title":{"rendered":"&#8220;ICE BLUES&#8221; Biarritzeko La P\u00e2tisserie Graphique aretoan"},"content":{"rendered":"\n\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>Erakusketa <strong>abenduaren 10era arte<\/strong> egongo da ikusgai <strong>Biarritzen<\/strong> (Paul Bert-en 31 rue). Bertan, bi argazkilariren lana aurkezten da, <strong>Patricia Schwoerer<\/strong> eta <strong>Frank Grimm<\/strong>, gai komun baten inguruan bilduta: <strong>Ipar Muturreko izotz<\/strong> zelaien edertasun gordin eta iragankorra.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/IMG_143ok2.jpg\" alt=\"IMG_143ok2\" itemprop=\"image\" height=\"511\" width=\"970\" title=\"IMG_143ok2\" onerror=\"this.style.display='none'\"  \/>\n<h2>\n\t\tGaleria\n\t<\/h2>\n\t<p>Arte galeria, argazki estudioa, irakaskuntza eta esperimentazio artistikorako lekua, <strong>La P\u00e2tisserie Graphique<\/strong> 2022an sortu zuten <strong>Olivier Bouletek<\/strong> (argazkilaria) eta <strong>Stephane Caraguelek<\/strong> (artista bisuala), beren unibertsoa partekatu eta beren jakintza transmititu nahi duten bi artista grinatsu. Biarritzeko <strong>Beaurivage<\/strong> barrutiaren bihotzean, C\u00f4te des Basques hondartza mitikoaren harri-tiroan, La P\u00e2tisserie Graphique-k hilero bertako artista berriak aurkeztea, Euskal Herrian bizi diren <strong>talentuak sustatzea<\/strong> eta zentzua duten eta barrutiaren animazioan parte hartzen duten ekitaldi artistikoak eta kultur ekitaldiak antolatzea du helburu.<\/p>\n<p>Urte osoan zehar <strong>surfaren eta ozeanoaren<\/strong> mundua pribilegiatuko duten erakusketak eskainiko ditu, Biarritzen inspiratutako bertako artisten eta bertako <strong>&#8220;California \u00e0 la French&#8221;<\/strong>, ozeano eta surfaren bitartez.<\/p>\n<p><strong>P\u00e2tisserie Graphique<\/strong> ikasteko lekua ere bada, eta haur eta helduentzako arte-hastapeneko tailerrak eskaintzen ditugu bertan. Esnatzearen eta egiten dugun jakintza publiko gazteari transmititzearen aldeko apustua egiten dugu. <strong>Argazkigintzako<\/strong> eskolak ere har ditzakezu, bai hasiberria bazara, bai esperientzia baduzu.<\/p>\n<p>Hemen <strong>umorea, bitxikeria eta erlaxazioa<\/strong> lantzen ditugu. &#8220;La P\u00e2tisserie Graphique&#8221;, zergatik aukeratu zen izen hori? Leku hau behin gozotegi bat izan zelako, eta gourmet alde hori mantendu nahi zelako sortzen ari zen <strong>arte galeria paregabe<\/strong> honetarako. Horregatik aukeratu da lekuaren arimaren zati bat gure establezimenduaren izenaren bidez mantentzea.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/AfficheIceBluesGowwwod.jpg\" alt=\"AfficheIceBluesGowwwod\" itemprop=\"image\" height=\"1336\" width=\"970\" title=\"AfficheIceBluesGowwwod\" onerror=\"this.style.display='none'\"  \/>\n\t<p><a href=\"http:\/\/www.lapatisseriegraphique.com\">www.lapatisseriegraphique.com<\/a><\/p>\n<h2>\n\t\tHarpidetu zaitez gure Newsletterrera\n\t<\/h2>\n\t<p>Kalitate turistikoko edukirik onena dugu, zure posta elektronikora bidaliko dizugu hamabost egunetik behin.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_2\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"2\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Mesedez bete eremu hau\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Zure helbide elektronikoa baliogabea da\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"fd083ef615\">\n\t\t\t\t<div class=\"sib_signup_box_inside_2\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Zure posta elektronikoa\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Harpidetu nahi dut\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_2 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_2 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_2 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_2 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h3>\n\t\tTe va a encantar\n\t<\/h3>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/kultura\/metro-baterako-diseinuak\/\" content=\"Metro baterako diseinuak\" \/><meta itemprop=\"datePublished\" content=\"2021-11-19\" \/><meta itemprop=\"dateModified\" content=\"2022-09-09\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/IMG_3060_rtk2500.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"594\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/kultura\/metro-baterako-diseinuak\/' title='Metro baterako diseinuak'><img decoding=\"async\" width=\"970\" height=\"594\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/IMG_3060_rtk2500.jpg\" alt=\"Miguel Zugaza, museoko zuzendaria; Gillermo Zuaznabar, laginaren komisarioa; eta Susana Palomino, Metro Bilbaoko komunikazio zuzenaria.\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/IMG_3060_rtk2500.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/IMG_3060_rtk2500-300x184.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/IMG_3060_rtk2500-768x470.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-50'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/kultura\/'>Kultura<\/a><\/li><li class='taxonomy-116'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/'>Bizitza Gozatu<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/kultura\/metro-baterako-diseinuak\/' title='Metro baterako diseinuak'>Metro baterako diseinuak<\/a><\/h2>\n    \t<p>Bilboko Arte Ederren Museoak eta Metro Bilbaok egiten dute erakusketa hau, Gu Designekin lankidetzan. Joan den astetik Abandoko geltokian bisita daiteke, eta handik beste geltoki batzuetatik ibiliko da.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/kultura\/metro-baterako-diseinuak\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/planak\/baigorri-charles-chaplinek-aukeratua\/\" content=\"Baigorri, Charles Chaplinek aukeratua\" \/><meta itemprop=\"datePublished\" content=\"2022-01-24\" \/><meta itemprop=\"dateModified\" content=\"2022-09-08\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/PORTADAsalaisons-petricorena-baigorry-hd-carton.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/planak\/baigorri-charles-chaplinek-aukeratua\/' title='Baigorri, Charles Chaplinek aukeratua'><img decoding=\"async\" width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/PORTADAsalaisons-petricorena-baigorry-hd-carton.jpg\" alt=\"Baigorri \u00a9Office de Tourisme Pays Basque\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/PORTADAsalaisons-petricorena-baigorry-hd-carton.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/PORTADAsalaisons-petricorena-baigorry-hd-carton-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/PORTADAsalaisons-petricorena-baigorry-hd-carton-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-116'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/'>Bizitza Gozatu<\/a><\/li><li class='taxonomy-122'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/planak\/'>Planak<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/planak\/baigorri-charles-chaplinek-aukeratua\/' title='Baigorri, Charles Chaplinek aukeratua'>Baigorri, Charles Chaplinek aukeratua<\/a><\/h2>\n    \t<p>Iparla mendiaren gailurreriaren azpian, Baigorri (Saint Etienne de Ba\u00efgorry) hainbeste maite dugun herri horietako bat da. Izen bera duen bailararen sarreran dago, eta bertako kalexka zaharretan zehar oinez egindako ibilaldi soil batek bere historia ezagutzeko balio du.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/planak\/baigorri-charles-chaplinek-aukeratua\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/planak\/turismoa-nabarmen-hazi-da-bizkaian-uda-honetan\/\" content=\"Turismoa nabarmen hazi da Bizkaian uda honetan\" \/><meta itemprop=\"datePublished\" content=\"2022-10-05\" \/><meta itemprop=\"dateModified\" content=\"2022-10-05\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/496647154_20221004122756718.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"546\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/planak\/turismoa-nabarmen-hazi-da-bizkaian-uda-honetan\/' title='Turismoa nabarmen hazi da Bizkaian uda honetan'><img decoding=\"async\" width=\"970\" height=\"546\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/496647154_20221004122756718.jpg\" alt=\"Ainara Basurko eta Cristina M\u00fagica udako datuen aurkezpenean.\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/496647154_20221004122756718.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/496647154_20221004122756718-300x169.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/496647154_20221004122756718-768x432.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-122'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/planak\/'>Planak<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/planak\/turismoa-nabarmen-hazi-da-bizkaian-uda-honetan\/' title='Turismoa nabarmen hazi da Bizkaian uda honetan'>Turismoa nabarmen hazi da Bizkaian uda honetan<\/a><\/h2>\n    \t<p>Pandemiaren aurreko zifrak gainditu dira: %12,55 eta %10,33 igo dira, 2019ko udarekin alderatuta, eta 561.342 bisitari eta 1.149.046 gaualdi izan dira aurtengo ekaina eta abuztua bitartean. Bilbo turisten kontzentrazio-gune nagusia izaten jarraitzen du (hotel-establezimenduetako sarreren %66,5).<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/planak\/turismoa-nabarmen-hazi-da-bizkaian-uda-honetan\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/tour-magazine-donostiako-pintxo-onarekin\/\" content=\"Tour Magazine Donostiako pintxo onarekin\" \/><meta itemprop=\"datePublished\" content=\"2021-06-30\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Gala-del-Pintxo-Donostiarra-Barandilla-de-Oro-2019.jpeg\" \/><meta itemprop=\"width\" content=\"480\" \/><meta itemprop=\"height\" content=\"360\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/tour-magazine-donostiako-pintxo-onarekin\/' title='Tour Magazine Donostiako pintxo onarekin'><!-- Featured Video Plus v2.3.3 -->\n<iframe title=\"Donostia de Pintxos por Tour Magazine\" width=\"1024\" height=\"576\" src=\"https:\/\/www.youtube.com\/embed\/IzBiLnoA3Fg?width=1024&#038;height=1024&#038;autoplay&#038;origin=https%3A%2F%2Fbasquemagazine.com%2Feu%2F\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/featured-video-plus\/img\/playicon.png\" alt=\"Featured Video Play Icon\" onload=\"(function() {('initFeaturedVideoPlus' in this) &#038;&#038; ('function' === typeof initFeaturedVideoPlus) &#038;&#038; initFeaturedVideoPlus();})();\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><li class='taxonomy-116'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/'>Bizitza Gozatu<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/tour-magazine-donostiako-pintxo-onarekin\/' title='Tour Magazine Donostiako pintxo onarekin'>Tour Magazine Donostiako pintxo onarekin<\/a><\/h2>\n    \t<p>Donostiako pintxoa: etxean egina, 2 edo 3 mokadutan jan ahal izatea, fresko eta egin berria egotea, taberna bakoitzak bere espezialitatea izatea eta &#8220;poteoaren&#8221; ideiari eustea.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/tour-magazine-donostiako-pintxo-onarekin\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>Erakusketa abenduaren 10era arte egongo da ikusgai Biarritzen (Paul Bert-en 31 rue). Bertan, Patricia Schwoerer eta Frank Grimm argazkilarien lana aurkezten da, gai komun baten inguruan bilduta: izotz-zelaien edertasun gordina.<\/p>\n","protected":false},"author":2,"featured_media":35118,"parent":6285,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[50],"tags":[132,224,118],"etiquetas_hoteles":[],"class_list":["post-35124","page","type-page","status-publish","has-post-thumbnail","hentry","category-kultura","tag-erakusketak","tag-eventos-eu","tag-pays-basque"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>&quot;ICE BLUES&quot; Biarritzeko La P\u00e2tisserie Graphique aretoan - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/eu\/kultura\/ice-blues-biarritzeko-la-patisserie-graphique-aretoan\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;ICE BLUES&quot; Biarritzeko La P\u00e2tisserie Graphique aretoan\" \/>\n<meta property=\"og:description\" content=\"Erakusketa abenduaren 10era arte egongo da ikusgai Biarritzen (Paul Bert-en 31 rue). 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