{"id":35235,"date":"2022-10-28T10:49:18","date_gmt":"2022-10-28T08:49:18","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomia\/gastromapa-saborea-la-mejor-gastronomia-vasca\/"},"modified":"2022-11-09T10:43:43","modified_gmt":"2022-11-09T09:43:43","slug":"gastromapa-dastatu-euskal-gastronomiarik-onena","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/eu\/gastronomia\/gastromapa-dastatu-euskal-gastronomiarik-onena\/","title":{"rendered":"Gastromapa, dastatu euskal gastronomiarik onena"},"content":{"rendered":"\n<h3>\n\t\tPLANES\n\t<\/h3>\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p><strong>Produktuen bikaintasuna<\/strong> eta gure sukaldarien lan ona dira <strong>Euskadiren<\/strong> ezaugarri nagusiak. Gastronomia ulertzeko modu hori indartzeko sortu da <a href=\"https:\/\/www.euskadigastronomika.eus\/eu\"><strong>Euskadi Gastronomika<\/strong><\/a> eta bere <strong>gastromaparen<\/strong> bidez lurralde bakoitzeko euskal gastronomiaren onena erakusten digu.<\/p>\n\t<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_780487472 essb_size_s print-no\" id=\"essb_displayed_1616052906_780487472\" data-essb-postid=\"35235\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/gastromapa-dastatu-euskal-gastronomiarik-onena\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/gastromapa-dastatu-euskal-gastronomiarik-onena\/\" data-essb-instance=\"780487472\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Gastromapa%2C%20dastatu%20euskal%20gastronomiarik%20onena%20https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Fgastromapa-dastatu-euskal-gastronomiarik-onena%2F\" title=\"Partekatu sare gehiagotan WhatsApp\" onclick=\"essb.whatsapp('Gastromapa%2C%20dastatu%20euskal%20gastronomiarik%20onena%20https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Fgastromapa-dastatu-euskal-gastronomiarik-onena%2F', '780487472'); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_whatsapp essb-s-bg-whatsapp essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-whatsapp\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M27.313 4.625c-3-3-7-4.625-11.25-4.625-8.75 0-15.875 7.125-15.875 15.875 0 2.75 0.75 5.5 2.125 7.938l-2.25 8.188 8.438-2.188c2.313 1.25 4.875 1.938 7.563 1.938v0c0 0 0 0 0 0 8.75 0 15.875-7.125 15.875-15.875 0-4.25-1.625-8.25-4.625-11.25zM16.063 29.063v0c-2.375 0-4.688-0.625-6.688-1.875l-0.5-0.25-5 1.313 1.313-4.875-0.313-0.5c-1.313-2.125-2-4.5-2-7 0-7.313 5.938-13.188 13.188-13.188 3.5 0 6.813 1.375 9.313 3.875s3.875 5.813 3.875 9.313c0 7.25-5.938 13.188-13.188 13.188zM23.313 19.188c-0.438-0.188-2.375-1.188-2.75-1.313-0.313-0.125-0.625-0.188-0.875 0.188-0.25 0.438-1 1.313-1.25 1.563s-0.438 0.313-0.875 0.125c-0.375-0.188-1.625-0.625-3.188-2-1.125-1-1.938-2.313-2.188-2.75-0.25-0.375 0-0.563 0.188-0.813 0.188-0.125 0.375-0.438 0.563-0.688 0.25-0.188 0.313-0.375 0.438-0.625s0.063-0.5-0.063-0.688c-0.063-0.188-0.875-2.188-1.188-2.938-0.375-0.813-0.688-0.688-0.938-0.688-0.188 0-0.5 0-0.75 0s-0.688 0.063-1.063 0.438c-0.375 0.438-1.375 1.375-1.375 3.313 0 2 1.438 3.875 1.625 4.125s2.813 4.25 6.75 6c0.938 0.375 1.688 0.625 2.25 0.813 1 0.313 1.813 0.25 2.5 0.188 0.813-0.125 2.375-1 2.688-1.938 0.375-0.875 0.375-1.688 0.25-1.875-0.125-0.125-0.375-0.25-0.75-0.438z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_facebook nolightbox essb_link_svg_icon\"> <a href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Fgastromapa-dastatu-euskal-gastronomiarik-onena%2F&t=Gastromapa%2C+dastatu+euskal+gastronomiarik+onena\" title=\"Partekatu sare gehiagotan Facebook\" onclick=\"essb.window(&#39;https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Fgastromapa-dastatu-euskal-gastronomiarik-onena%2F&t=Gastromapa%2C+dastatu+euskal+gastronomiarik+onena&#39;,&#39;facebook&#39;,&#39;780487472&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_facebook essb-s-bg-facebook essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-facebook\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><path d=\"M16 8.049c0-4.446-3.582-8.05-8-8.05C3.58 0-.002 3.603-.002 8.05c0 4.017 2.926 7.347 6.75 7.951v-5.625h-2.03V8.05H6.75V6.275c0-2.017 1.195-3.131 3.022-3.131.876 0 1.791.157 1.791.157v1.98h-1.009c-.993 0-1.303.621-1.303 1.258v1.51h2.218l-.354 2.326H9.25V16c3.824-.604 6.75-3.934 6.75-7.951\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_twitter nolightbox essb_link_twitter_x essb_link_svg_icon\"> <a href=\"https:\/\/x.com\/intent\/post?text=Gastromapa%2C%20dastatu%20euskal%20gastronomiarik%20onena&amp;url=https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Fgastromapa-dastatu-euskal-gastronomiarik-onena%2F\" title=\"Partekatu sare gehiagotan Twitter\" onclick=\"essb.window(&#39;https:\/\/x.com\/intent\/post?text=Gastromapa%2C%20dastatu%20euskal%20gastronomiarik%20onena&amp;url=https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Fgastromapa-dastatu-euskal-gastronomiarik-onena%2F&#39;,&#39;twitter&#39;,&#39;780487472&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_twitter_x essb-s-bg-twitter essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-twitter_x\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" viewBox=\"0 0 24 24\"><path d=\"M18.244 2.25h3.308l-7.227 8.26 8.502 11.24H16.17l-5.214-6.817L4.99 21.75H1.68l7.73-8.835L1.254 2.25H8.08l4.713 6.231zm-1.161 17.52h1.833L7.084 4.126H5.117z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_more nolightbox essb_link_svg_icon\"> <a href=\"#\" title=\"Partekatu sare gehiagotan &nbsp;\" onclick=\"essb.toggle_more(&#39;780487472&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_more essb-s-bg-more essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-plus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" height=\"32\" viewBox=\"0 0 32 32\" width=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6h-9.5v9.4c0,0.6-0.2,1.2-0.6,1.6s-1,0.6-1.6,0.6h-4.3c-0.6,0-1.2-0.2-1.6-0.6c-0.4-0.4-0.6-1-0.6-1.6v-9.4H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h9.5V2.1c0-0.6,0.2-1.1,0.6-1.5c0.4-0.5,1-0.6,1.6-0.6h4.3c0.6,0,1.2,0.2,1.6,0.6c0.4,0.4,0.6,0.9,0.6,1.5v9.5h9.5c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_linkedin nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"https:\/\/www.linkedin.com\/shareArticle?mini=true&amp;ro=true&amp;trk=EasySocialShareButtons&amp;title=Gastromapa%2C+dastatu+euskal+gastronomiarik+onena&amp;url=https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Fgastromapa-dastatu-euskal-gastronomiarik-onena%2F\" title=\"Partekatu sare gehiagotan LinkedIn\" onclick=\"essb.window(&#39;https:\/\/www.linkedin.com\/shareArticle?mini=true&amp;ro=true&amp;trk=EasySocialShareButtons&amp;title=Gastromapa%2C+dastatu+euskal+gastronomiarik+onena&amp;url=https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Fgastromapa-dastatu-euskal-gastronomiarik-onena%2F&#39;,&#39;linkedin&#39;,&#39;780487472&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_linkedin essb-s-bg-linkedin essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-linkedin\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M23.938 16.375c-0.438-0.5-1.188-0.75-2.25-0.75-1.375 0-2.313 0.438-2.875 1.188-0.563 0.813-0.813 1.938-0.813 3.375v10.938c0 0.188-0.063 0.375-0.25 0.563-0.125 0.125-0.375 0.25-0.563 0.25h-5.75c-0.188 0-0.375-0.125-0.563-0.25-0.125-0.188-0.25-0.375-0.25-0.563v-20.188c0-0.188 0.125-0.375 0.25-0.563 0.188-0.125 0.375-0.25 0.563-0.25h5.563c0.188 0 0.375 0.063 0.5 0.125s0.188 0.25 0.25 0.438c0 0.188 0.063 0.375 0.063 0.438s0 0.25 0 0.5c1.438-1.375 3.375-2 5.688-2 2.688 0 4.75 0.625 6.25 1.938 1.5 1.375 2.25 3.313 2.25 5.938v13.625c0 0.188-0.063 0.375-0.25 0.563-0.125 0.125-0.375 0.25-0.563 0.25h-5.875c-0.188 0-0.375-0.125-0.563-0.25-0.125-0.188-0.25-0.375-0.25-0.563v-12.313c0-1.063-0.188-1.875-0.563-2.438zM6.625 6.688c-0.75 0.75-1.688 1.125-2.75 1.125s-2-0.375-2.75-1.125c-0.75-0.75-1.125-1.625-1.125-2.75 0-1.063 0.375-1.938 1.125-2.688s1.688-1.188 2.75-1.188c1.063 0 2 0.438 2.75 1.188s1.125 1.625 1.125 2.688c0 1.125-0.375 2-1.125 2.75zM7.563 10.938v20.188c0 0.188-0.125 0.375-0.25 0.563-0.188 0.125-0.375 0.25-0.563 0.25h-5.75c-0.188 0-0.375-0.125-0.563-0.25-0.125-0.188-0.25-0.375-0.25-0.563v-20.188c0-0.188 0.125-0.375 0.25-0.563 0.188-0.125 0.375-0.25 0.563-0.25h5.75c0.188 0 0.375 0.125 0.563 0.25 0.125 0.188 0.25 0.375 0.25 0.563z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_pinterest nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"Partekatu sare gehiagotan Pinterest\" onclick=\"essb.pinterest_picker(&#39;780487472&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_pinterest essb-s-bg-pinterest essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-pinterest\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M10.625 12.25c0-1.375 0.313-2.5 1.063-3.438 0.688-0.938 1.563-1.438 2.563-1.438 0.813 0 1.438 0.25 1.875 0.813s0.688 1.25 0.688 2.063c0 0.5-0.125 1.125-0.313 1.813-0.188 0.75-0.375 1.625-0.688 2.563-0.313 1-0.563 1.75-0.688 2.313-0.25 1-0.063 1.875 0.563 2.625 0.625 0.688 1.438 1.063 2.438 1.063 1.75 0 3.188-1 4.313-2.938 1.125-2 1.688-4.375 1.688-7.188 0-2.125-0.688-3.875-2.063-5.25-1.375-1.313-3.313-2-5.813-2-2.813 0-5.063 0.875-6.75 2.688-1.75 1.75-2.625 3.875-2.625 6.375 0 1.5 0.438 2.75 1.25 3.75 0.313 0.313 0.375 0.688 0.313 1.063-0.125 0.313-0.25 0.813-0.375 1.5-0.063 0.25-0.188 0.438-0.375 0.5s-0.375 0.063-0.563 0c-1.313-0.563-2.25-1.438-2.938-2.75s-1-2.813-1-4.5c0-1.125 0.188-2.188 0.563-3.313s0.875-2.188 1.625-3.188c0.75-1.063 1.688-1.938 2.688-2.75 1.063-0.813 2.313-1.438 3.875-1.938 1.5-0.438 3.125-0.688 4.813-0.688 1.813 0 3.438 0.313 4.938 0.938 1.5 0.563 2.813 1.375 3.813 2.375 1.063 1.063 1.813 2.188 2.438 3.5 0.563 1.313 0.875 2.688 0.875 4.063 0 3.75-0.938 6.875-2.875 9.313-1.938 2.5-4.375 3.688-7.375 3.688-1 0-1.938-0.188-2.813-0.688-0.875-0.438-1.5-1-1.875-1.688-0.688 2.938-1.125 4.688-1.313 5.25-0.375 1.438-1.25 3.188-2.688 5.25h-1.313c-0.25-2.563-0.188-4.688 0.188-6.375l2.438-10.313c-0.375-0.813-0.563-1.813-0.563-3.063z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_telegram nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"https:\/\/telegram.me\/share\/url?url=https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Fgastromapa-dastatu-euskal-gastronomiarik-onena%2F&text=Gastromapa%2C%20dastatu%20euskal%20gastronomiarik%20onena\" title=\"Partekatu sare gehiagotan Telegram\" onclick=\"essb.tracking_only('', 'telegram', '780487472', true);\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_telegram essb-s-bg-telegram essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-telegram\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"28\" height=\"32\" viewBox=\"0 0 28 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M27.919 6.162l-4.225 19.925c-0.319 1.406-1.15 1.756-2.331 1.094l-6.438-4.744-3.106 2.988c-0.344 0.344-0.631 0.631-1.294 0.631l0.463-6.556 11.931-10.781c0.519-0.463-0.113-0.719-0.806-0.256l-14.75 9.287-6.35-1.988c-1.381-0.431-1.406-1.381 0.288-2.044l24.837-9.569c1.15-0.431 2.156 0.256 1.781 2.013z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_mail nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"Partekatu sare gehiagotan Email\" onclick=\"essb_open_mailform(&#39;780487472&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_mail essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-mail\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 60 60\"><polygon points=\"60,50.234 60,9.944 39.482,30.536 \" \/><polygon points=\"0,9.941 0,50.234 20.519,30.535 \" \/><path d=\"M1.387,8.5l21.002,21.08c0.121,0.051,0.471,0.415,0.517,0.519l5.941,5.963c0.635,0.591,1.672,0.59,2.333-0.025l5.911-5.933c0.046-0.105,0.4-0.473,0.522-0.524L58.615,8.5H1.387z\" \/><path d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;780487472&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\n<h2>\n\t\tIdiazabal Lurraldea\n\t<\/h2>\n\t<p>Euskal gastronomiaren <strong>bitxietako<\/strong> bat da. Gazta honek Gipuzkoako <strong>Goierri<\/strong> eskualdean dagoen herri batetik hartzen du izena, eta, gaur egun, <strong>munduko ardi gaztarik onenetako<\/strong> baten sinonimoa da. Idiazabal gaztaren ekoizpena Gorbeiako Parke Naturalera (Bizkaia eta Araba artean), Arabako Lautadako eskualdera eta Nafarroako zati batera ere hedatzen da.<\/p>\n<p>Produktu honen beste epizentroa; <strong>gaztandegiren bat bisitatu<\/strong>, artzaina ezagutu, bere ustiapena eta elaborazio prozesua ikusi, <strong>lehen eskuko gazta erosi<\/strong> eta gazta dastaketak eta txakolinarekin uztarketak egin.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/edd01042_10024.jpg\" alt=\"Idiazabal gazta.\" itemprop=\"image\" height=\"646\" width=\"970\" title=\"edd01042_10024\" onerror=\"this.style.display='none'\"  \/>\n\t\tIdiazabal gazta.\n<h2>\n\t\tArabako Errioxa Lurraldea\n\t<\/h2>\n\t<p>Arabako Errioxa <strong>mahastietan<\/strong> bizi da. Upeltegien, turismoaren, gastronomiaren, arkitekturaren eta artearen arteko loturak nazioarteko mahastizaintza- eta ardogintza-panoramako <strong>eskualde erakargarrienetako bat<\/strong> berrasmatzen ari da. Kultura enologikoa, bisitariari zapore, paisaia eta esperientzia desberdinak eskaintzen dizkiona.<\/p>\n<p>Arabako Errioxako <strong>ezinbesteko<\/strong> ardoak: familia, ehun urteko, abangoardiako edo lurpeko upategietan egindako ardo ospetsuak <strong>dastatzea<\/strong>; Erdi Aroko hiribilduetan zehar <strong>bisita gidatua<\/strong>; familian mahastien arteko ibilaldia, lagunekin&#8230; eta <a href=\"https:\/\/rutadelvinoderiojaalavesa.com\/eu\/\">Ardoaren Ibilbidea<\/a>.<\/p>\n<h2>\n\t\tSagardoaren Lurraldea\n\t<\/h2>\n\t<p>Sagardoa, sagarraren muztioaren hartziduratik lortzen den salda, euskal <strong>baserri<\/strong> askoren <strong>edari tradizionala<\/strong> izan da mendeetan zehar. Gaur egun ere modu naturalean ekoizten da eta sagardotegietan <strong>dastatzea<\/strong> esperientzia enogastronomiko bihurtu da. Sagardo denboraldiak urtarriletik apirilera irauten du, nahiz eta gaur egun sagardotegi asko ia urte osoan zehar irekitzen diren.<\/p>\n<p>Sagardoaren lurraldeko <strong>ezinbestekoak<\/strong>: <strong>txotx<\/strong> errituala gozatzea sagardotegi batean; sagardoaren kultura ezagutzea <a href=\"https:\/\/sagardoarenlurraldea.eus\/eu\/sagardoetxea\/museoa\/\"><strong>Sagardoetxean<\/strong><\/a>, Euskal Sagardoaren Museoan eta <a href=\"https:\/\/www.igartubeitibaserria.eus\/eu?set_language=eu\"><strong>Igartubeiti<\/strong><\/a> baserri-dolarean nola egiten den jakitea.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/eddARTEAGA_BAKIO-141_14392.jpg\" alt=\"eddARTEAGA_BAKIO-141_14392\" itemprop=\"image\" height=\"557\" width=\"970\" title=\"eddARTEAGA_BAKIO-141_14392\" onerror=\"this.style.display='none'\"  \/>\n<h2>\n\t\tTxakoli Lurraldea\n\t<\/h2>\n\t<p>Duela hamarkada batzuk arte ardo zuri, <strong>fresko<\/strong>, orratz pixka batekin eta azidotasun txiki batekin, euskal saldetako ahizpa txirotzat hartzen zen. Mahatsaren (hondarribi zuri) eta bere elaborazioaren <strong>kalitate<\/strong> prozesu etengabeek, ardo <strong>sofistikatu<\/strong> bihurtu dute, mahairik zorrotzenak konkistatu dituena, arrain eta sarkinak laguntzeko aproposa.<\/p>\n<p>Ardo gaztea eta afrutatua hiru jatorrizko deituratan ekoizten da: <strong>Getaria<\/strong>, <strong>Bizkaia<\/strong>\u00a0eta <strong>Araba<\/strong>. Hirurek dute klima atlantikoaren onura, baina lehenengo biak bakarrik landatzen dira kostaldeko hegaletan. <a href=\"https:\/\/bizkaikotxakolina.eus\/eu\/enoturismo-2\/upategietara-bisitak\/\">Bizkaiako Txakolina<\/a>, <a href=\"https:\/\/www.getariakotxakolina.eus\/upategiak\/\">Getariako Txakolina<\/a> edo <a href=\"https:\/\/rutadeltxakoli.eus\/eu\/establezimenduak\/txakolindegiak\/\">Aiaraldeko Ardoaren Ibilbideko<\/a> upategiren bat bisitatzea proposatzen dizugu.<\/p>\n<h2>\n\t\tMerkatuak\n\t<\/h2>\n\t<p><a href=\"https:\/\/turismoa.euskadi.eus\/eu\/agenda\/gernika-lumoko-azoka\/aa30-12375\/eu\/\"><strong>Gernika<\/strong><\/a>. <strong>Astelehenero<\/strong> eskualdeko 100 ekoizle inguru biltzen dira. Azoka berezia: Urriko azken astelehena.<\/p>\n<a href=\"https:\/\/turismoa.euskadi.eus\/eu\/agenda\/ordiziako-azoka\/aa30-12375\/eu\/\"><strong>Ordizia<\/strong><\/a>. <strong>Asteazkenero<\/strong> ospatzen da. Hemen finkatzen dira Euskadiko merkatuen erreferentziazko prezioak. Azoka bereziak:<br \/>\n&#8211; <strong>Artzainaren eguna<\/strong>: udarako Parke Naturaletara igotzen diren artaldeak pasatzen ikustea eta denboraldiko <strong>lehen gazta dastatzea<\/strong>. Apirilean ospatzen da.<br \/>\n&#8211; <strong>Euskal Jaiak<\/strong>, Arantzazuko Ama Birjinaren egunetik hurbilen dagoen asteazkenean (irailak 9), non urteko Idiazabal gaztarik <strong>onena<\/strong> enkantean jartzen den.<br \/>\n&#8211; <strong>Gabonetako<\/strong> azoka berezia.\n<p><a href=\"https:\/\/turismoa.euskadi.eus\/eu\/agenda\/tolosako-azoka\/aa30-12375\/eu\/\"><strong>Tolosa<\/strong><\/a>. Larunbatetan ospatzen da herriko hiru gunetan, <strong>Zerkausiakoa<\/strong> nabarmenduz. Azoka bereziak: San Juan Azoka, Tolosa Goxua, Babarrunaren Astea eta Txuletaren Jaia.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/eddORDIZIA_PASAJES-13_15330.jpg\" alt=\"Ordizia.\" itemprop=\"image\" height=\"615\" width=\"970\" title=\"eddORDIZIA_PASAJES-13_15330\" onerror=\"this.style.display='none'\"  \/>\n\t\tOrdizia.\n<h2>\n\t\tMuseoak\n\t<\/h2>\n\t<p>Gure gastronomia aberatsaren historia eta tradizioa bisitariei erakusten dieten <strong>museo enogastronomikoz<\/strong> beteta dago Euskadi: <a href=\"https:\/\/turismoa.euskadi.eus\/eu\/museoak\/idiazabal-gaztaren-interpretazio-eta-degustazio-zentroa\/aa30-12375\/eu\/\">Idiazabal Gaztaren Interpretazio Zentroa<\/a>; <a href=\"https:\/\/turismoa.euskadi.eus\/eu\/museoak\/igartubeiti-baserri-museoa\/aa30-12375\/eu\/\">Igartubeiti Baserri Museoa<\/a>; <a href=\"https:\/\/turismoa.euskadi.eus\/eu\/museoak\/delikatuz-elikadura-eta-gastronomia-gunea\/aa30-12375\/eu\/\">D &#8216;Elikatuz Zentroa<\/a>; <a href=\"https:\/\/turismoa.euskadi.eus\/eu\/museoak\/villa-lucia-ardoaren-erakustokia\/aa30-12375\/eu\/\">Villa-Lucia, Ardoaren Zentro Tematikoa<\/a>; <a href=\"https:\/\/www.gatzmuseoa.com\/eu\/leintz-g-m\/\">Gatzaren Museoa<\/a>; <a href=\"https:\/\/turismoa.euskadi.eus\/eu\/museoak\/euskal-sagardoaren-museoa-sagardoetxea\/aa30-12375\/eu\/\">Sagardoetxea<\/a>; <a href=\"https:\/\/bizkaikoa.bizkaia.eus\/detalleContenido.asp?id=250&amp;t=1&amp;idioma=EU\">Txakolingunea<\/a>; eta <a href=\"https:\/\/vallesalado.com\/GATZ-HARANA-HOME\">A\u00f1anako Gatz Harana<\/a>.<\/p>\n<h2>\n\t\tEsperientzia gastronomikoak\n\t<\/h2>\n\t<p><a href=\"https:\/\/turismoa.euskadi.eus\/eu\/\">Euskaditurismo.eus<\/a> webgunearen bidez, <strong>esperientzia paregabeak eta ahaztezinak<\/strong> ikusi eta dastatu ahal izango dituzu: 3 &#8220;izar michelin&#8221; dituen sukaldari batek bere <strong>upategia<\/strong> irekiko digu, artzain batek Idiazabal gazta nola egin erakutsiko digu edertasun bereziko ingurune natural batean, <strong>pintxo<\/strong> gozoak nola egin ikasiko dugu edo ezkutuko sukaldaritza-altxorrak ezagutuko ditugu, hala nola oliba-olioa edo urpeko upeltegietan zahartutako ardoak&#8230;<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/eddGETARIA_LEGAZPI-21_14245.jpg\" alt=\"Getaria.\" itemprop=\"image\" height=\"562\" width=\"970\" title=\"eddGETARIA_LEGAZPI-21_14245\" onerror=\"this.style.display='none'\"  \/>\n\t\tGetaria.\n<h2>\n\t\tEuskal Kostaldea\n\t<\/h2>\n\t<p>Arrantzaleek deskargatzen duten <strong>produktu freskoa<\/strong> euskal gastronomiaren bitxietako bat da, eta <strong>portuak<\/strong> itsaso, parrilla eta arrain freskoz betetzen dituzten jatetxe eta erretegiek elikatzen duten <strong>lehengaia<\/strong> da. Zierbenatik Hondarribiraino, esperientzia gastronomiko paregabea bermatzen duten arrantza-portuak daude: Plentzia, Bermeo, Mundaka, Elantxobe, Lekeitio, Ondarroa, Mutriku, Zumaia, Getaria, Orio, Donostia&#8230;<\/p>\n<p>&nbsp;<\/p>\n\t<p><a href=\"https:\/\/turismoa.euskadi.eus\/eu\/\">www.turismo.euskadi.eus<\/a> \/ <a href=\"https:\/\/www.euskadigastronomika.eus\/eu\/gastromapa\">gastromapa<\/a><\/p>\n\t<p>Ez galdu:<\/p>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/cayetana-guillen-cuervok-munoako-bitxiak-jantzi-ditu\/\" content=\"Cayetana Guill\u00e9n Cuervok Munoako bitxiak jantzi ditu\" \/><meta itemprop=\"datePublished\" content=\"2021-09-21\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/wCayetana-Guillen-Cuervo-pe.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"914\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/bizitza-ona\/cayetana-guillen-cuervok-munoako-bitxiak-jantzi-ditu\/' title='Cayetana Guill\u00e9n Cuervok Munoako bitxiak jantzi ditu'><img width=\"970\" height=\"914\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/wCayetana-Guillen-Cuervo-pe.jpg\" alt=\"Cayetana Guill\u00e9n Cuervo Munoako belarritakoekin\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/wCayetana-Guillen-Cuervo-pe.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/wCayetana-Guillen-Cuervo-pe-300x283.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/wCayetana-Guillen-Cuervo-pe-768x724.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-116'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/'>Bizitza Gozatu<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/bizitza-ona\/cayetana-guillen-cuervok-munoako-bitxiak-jantzi-ditu\/' title='Cayetana Guill\u00e9n Cuervok Munoako bitxiak jantzi ditu'>Cayetana Guill\u00e9n Cuervok Munoako bitxiak jantzi ditu<\/a><\/h2>\n    \t<p>Casa Munoak, Perrier-Jou\u00ebtekin elkarlanean, Cayetana Guill\u00e9n Cuervok zinemaldiaren inaugurazio ekitaldian jantzi zituen harribitxiak sortu ditu.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/cayetana-guillen-cuervok-munoako-bitxiak-jantzi-ditu\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n<h2>\n\t\tHarpidetu zaitez gure Newsletterrera\n\t<\/h2>\n\t<p>Kalitate turistikoko edukirik onena dugu, zure posta elektronikora bidaliko dizugu hamabost egunetik behin.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_2\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"2\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Mesedez bete eremu hau\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Zure helbide elektronikoa baliogabea da\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"fd083ef615\">\n\t\t\t\t<div class=\"sib_signup_box_inside_2\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Zure posta elektronikoa\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Harpidetu nahi dut\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_2 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_2 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_2 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_2 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h2>\n\t\tTe va a encantar\n\t<\/h2>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/planak\/mendi-ibilbideak-hiriburuetatik\/\" content=\"Mendi ibilbideak hiriburuetatik\" \/><meta itemprop=\"datePublished\" content=\"2022-09-28\" \/><meta itemprop=\"dateModified\" content=\"2022-09-28\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/EH52_RutasCapitalesazala.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"706\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/planak\/mendi-ibilbideak-hiriburuetatik\/' title='Mendi ibilbideak hiriburuetatik'><img width=\"970\" height=\"706\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/EH52_RutasCapitalesazala.jpg\" alt=\"Liburuaren azala\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/EH52_RutasCapitalesazala.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/EH52_RutasCapitalesazala-300x218.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/EH52_RutasCapitalesazala-768x559.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-122'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/planak\/'>Planak<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/planak\/mendi-ibilbideak-hiriburuetatik\/' title='Mendi ibilbideak hiriburuetatik'>Mendi ibilbideak hiriburuetatik<\/a><\/h2>\n    \t<p>Sua Edizioak elkarteak berriki argitaratu duen gida berri hau aurkezten dugu, gure hiriburuak mendi-ibilien eta mendizaleen ikuspegitik ezagutzeko. Hiriburuak inguratzen dituzten mendiak apalak eta ibiltzeko errazak dira.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/planak\/mendi-ibilbideak-hiriburuetatik\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/planak\/turismoa-euskadin-2019ko-mailatik-gora-dago\/\" content=\"Turismoa Euskadin 2019ko mailatik gora dago\" \/><meta itemprop=\"datePublished\" content=\"2021-09-27\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/TBRSD-10.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"523\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/planak\/turismoa-euskadin-2019ko-mailatik-gora-dago\/' title='Turismoa Euskadin 2019ko mailatik gora dago'><img width=\"970\" height=\"523\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/TBRSD-10.jpg\" alt=\"The basque route\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/TBRSD-10.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/TBRSD-10-300x162.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/TBRSD-10-768x414.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-116'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/'>Bizitza Gozatu<\/a><\/li><li class='taxonomy-122'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/planak\/'>Planak<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/planak\/turismoa-euskadin-2019ko-mailatik-gora-dago\/' title='Turismoa Euskadin 2019ko mailatik gora dago'>Turismoa Euskadin 2019ko mailatik gora dago<\/a><\/h2>\n    \t<p>Abuztuko datuek aurreikuspenak gainditu dituzte, &#8220;2019ko abuztuko sarreren, gaualdien eta batez besteko tarifen&#8221; mailak igo egin baitira.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/planak\/turismoa-euskadin-2019ko-mailatik-gora-dago\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/planak\/zumaia-filmeko-herri-bat\/\" content=\"Zumaia, filmeko herri bat\" \/><meta itemprop=\"datePublished\" content=\"2021-11-19\" \/><meta itemprop=\"dateModified\" content=\"2022-09-09\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/mutriku_deba_zumaia_flysch11.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"489\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/planak\/zumaia-filmeko-herri-bat\/' title='Zumaia, filmeko herri bat'><img width=\"970\" height=\"489\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/mutriku_deba_zumaia_flysch11.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/mutriku_deba_zumaia_flysch11.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/mutriku_deba_zumaia_flysch11-300x151.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/mutriku_deba_zumaia_flysch11-768x387.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-122'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/planak\/'>Planak<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/planak\/zumaia-filmeko-herri-bat\/' title='Zumaia, filmeko herri bat'>Zumaia, filmeko herri bat<\/a><\/h2>\n    \t<p>Donostiatik 30 km-ra, Zumaia oso kostaldeko herri erakargarria da, Flysch garrantzitsuenetako bat dagoen munduko leku bakanetako bat izateagatik ezaguna. Gainera, nazioko eta nazioarteko hainbat filmen eszenatokia izan da.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/planak\/zumaia-filmeko-herri-bat\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/mahaiaren-inguruan-arabako-errioxako-hitzordu-enogastronomikoa\/\" content=\"&#8216;Mahaiaren inguruan&#8217;, Arabako Errioxako hitzordu enogastronomikoa\" \/><meta itemprop=\"datePublished\" content=\"2022-06-16\" \/><meta itemprop=\"dateModified\" content=\"2022-09-07\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/ed48354485242_fc47b229a5_b.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"593\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/mahaiaren-inguruan-arabako-errioxako-hitzordu-enogastronomikoa\/' title='&#8216;Mahaiaren inguruan&#8217;, Arabako Errioxako hitzordu enogastronomikoa'><img width=\"970\" height=\"593\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/ed48354485242_fc47b229a5_b.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/ed48354485242_fc47b229a5_b.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/ed48354485242_fc47b229a5_b-300x183.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/ed48354485242_fc47b229a5_b-768x470.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><li class='taxonomy-122'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/planak\/'>Planak<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/mahaiaren-inguruan-arabako-errioxako-hitzordu-enogastronomikoa\/' title='&#8216;Mahaiaren inguruan&#8217;, Arabako Errioxako hitzordu enogastronomikoa'>&#8216;Mahaiaren inguruan&#8217;, Arabako Errioxako hitzordu enogastronomikoa<\/a><\/h2>\n    \t<p>Uztailaren 22an eta 23an, Oionen egingo da Topaketa Enogastronomiko Iraunkorraren V. edizioa Arabako eskualdean. Dastatzeak, zuzeneko musika, afaria, merkatu ekologiko-jasangarria KM 0 produktuekin&#8230;<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/mahaiaren-inguruan-arabako-errioxako-hitzordu-enogastronomikoa\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>Produktuen bikaintasuna eta gure sukaldarien lan ona dira Euskadiren ezaugarri nagusiak. Gastronomia ulertzeko modu hori indartzeko sortu da Euskadi Gastronomika eta bere gastromaparen bidez lurralde bakoitzeko euskal gastronomiaren onena erakusten digu.<\/p>\n","protected":false},"author":2,"featured_media":35004,"parent":6303,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[116,112],"tags":[126,123,127,130],"etiquetas_hoteles":[],"class_list":["post-35235","page","type-page","status-publish","has-post-thumbnail","hentry","category-bizitza-gozatu","category-gastronomia-eu-2","tag-alava-eu","tag-bizkaia-eu","tag-errioxa","tag-gipuzkoa-eu"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gastromapa, dastatu euskal gastronomiarik onena - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/gastromapa-dastatu-euskal-gastronomiarik-onena\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastromapa, dastatu euskal gastronomiarik onena\" \/>\n<meta property=\"og:description\" content=\"Produktuen bikaintasuna eta gure sukaldarien lan ona dira Euskadiren ezaugarri nagusiak. Gastronomia ulertzeko modu hori indartzeko sortu da Euskadi Gastronomika eta bere gastromaparen bidez lurralde bakoitzeko euskal gastronomiaren onena erakusten digu.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/gastromapa-dastatu-euskal-gastronomiarik-onena\/\" \/>\n<meta property=\"og:site_name\" content=\"BasqueMagazine\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-09T09:43:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/eddORDIZIA_PASAJES-59_15367.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"970\" \/>\n\t<meta property=\"og:image:height\" content=\"647\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/gastromapa-dastatu-euskal-gastronomiarik-onena\/\",\"url\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/gastromapa-dastatu-euskal-gastronomiarik-onena\/\",\"name\":\"Gastromapa, dastatu euskal gastronomiarik onena - BasqueMagazine\",\"isPartOf\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/gastromapa-dastatu-euskal-gastronomiarik-onena\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/gastromapa-dastatu-euskal-gastronomiarik-onena\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/eddORDIZIA_PASAJES-59_15367.jpg\",\"datePublished\":\"2022-10-28T08:49:18+00:00\",\"dateModified\":\"2022-11-09T09:43:43+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/gastromapa-dastatu-euskal-gastronomiarik-onena\/#breadcrumb\"},\"inLanguage\":\"eu-ES\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/basquemagazine.com\/eu\/gastronomia\/gastromapa-dastatu-euskal-gastronomiarik-onena\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"eu-ES\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/gastromapa-dastatu-euskal-gastronomiarik-onena\/#primaryimage\",\"url\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/eddORDIZIA_PASAJES-59_15367.jpg\",\"contentUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/eddORDIZIA_PASAJES-59_15367.jpg\",\"width\":970,\"height\":647,\"caption\":\"Ordizia, Pasaia.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/gastromapa-dastatu-euskal-gastronomiarik-onena\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\/\/basquemagazine.com\/eu\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gastronomia\",\"item\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Gastromapa, dastatu euskal gastronomiarik onena\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/#website\",\"url\":\"https:\/\/basquemagazine.com\/eu\/\",\"name\":\"BasqueMagazine\",\"description\":\"Gure Turismoa, egunero eguneratua\",\"publisher\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/basquemagazine.com\/eu\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"eu-ES\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/#organization\",\"name\":\"Tour Magazine\",\"url\":\"https:\/\/basquemagazine.com\/eu\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"eu-ES\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png\",\"contentUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png\",\"width\":649,\"height\":99,\"caption\":\"Tour Magazine\"},\"image\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Gastromapa, dastatu euskal gastronomiarik onena - BasqueMagazine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/basquemagazine.com\/eu\/gastronomia\/gastromapa-dastatu-euskal-gastronomiarik-onena\/","og_locale":"eu_ES","og_type":"article","og_title":"Gastromapa, dastatu euskal gastronomiarik onena","og_description":"Produktuen bikaintasuna eta gure sukaldarien lan ona dira Euskadiren ezaugarri nagusiak. Gastronomia ulertzeko modu hori indartzeko sortu da Euskadi Gastronomika eta bere gastromaparen bidez lurralde bakoitzeko euskal gastronomiaren onena erakusten digu.","og_url":"https:\/\/basquemagazine.com\/eu\/gastronomia\/gastromapa-dastatu-euskal-gastronomiarik-onena\/","og_site_name":"BasqueMagazine","article_modified_time":"2022-11-09T09:43:43+00:00","og_image":[{"width":970,"height":647,"url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/eddORDIZIA_PASAJES-59_15367.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/basquemagazine.com\/eu\/gastronomia\/gastromapa-dastatu-euskal-gastronomiarik-onena\/","url":"https:\/\/basquemagazine.com\/eu\/gastronomia\/gastromapa-dastatu-euskal-gastronomiarik-onena\/","name":"Gastromapa, dastatu euskal gastronomiarik onena - BasqueMagazine","isPartOf":{"@id":"https:\/\/basquemagazine.com\/eu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/basquemagazine.com\/eu\/gastronomia\/gastromapa-dastatu-euskal-gastronomiarik-onena\/#primaryimage"},"image":{"@id":"https:\/\/basquemagazine.com\/eu\/gastronomia\/gastromapa-dastatu-euskal-gastronomiarik-onena\/#primaryimage"},"thumbnailUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/eddORDIZIA_PASAJES-59_15367.jpg","datePublished":"2022-10-28T08:49:18+00:00","dateModified":"2022-11-09T09:43:43+00:00","breadcrumb":{"@id":"https:\/\/basquemagazine.com\/eu\/gastronomia\/gastromapa-dastatu-euskal-gastronomiarik-onena\/#breadcrumb"},"inLanguage":"eu-ES","potentialAction":[{"@type":"ReadAction","target":["https:\/\/basquemagazine.com\/eu\/gastronomia\/gastromapa-dastatu-euskal-gastronomiarik-onena\/"]}]},{"@type":"ImageObject","inLanguage":"eu-ES","@id":"https:\/\/basquemagazine.com\/eu\/gastronomia\/gastromapa-dastatu-euskal-gastronomiarik-onena\/#primaryimage","url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/eddORDIZIA_PASAJES-59_15367.jpg","contentUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/eddORDIZIA_PASAJES-59_15367.jpg","width":970,"height":647,"caption":"Ordizia, Pasaia."},{"@type":"BreadcrumbList","@id":"https:\/\/basquemagazine.com\/eu\/gastronomia\/gastromapa-dastatu-euskal-gastronomiarik-onena\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/basquemagazine.com\/eu\/"},{"@type":"ListItem","position":2,"name":"Gastronomia","item":"https:\/\/basquemagazine.com\/eu\/gastronomia\/"},{"@type":"ListItem","position":3,"name":"Gastromapa, dastatu euskal gastronomiarik onena"}]},{"@type":"WebSite","@id":"https:\/\/basquemagazine.com\/eu\/#website","url":"https:\/\/basquemagazine.com\/eu\/","name":"BasqueMagazine","description":"Gure Turismoa, egunero eguneratua","publisher":{"@id":"https:\/\/basquemagazine.com\/eu\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/basquemagazine.com\/eu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"eu-ES"},{"@type":"Organization","@id":"https:\/\/basquemagazine.com\/eu\/#organization","name":"Tour Magazine","url":"https:\/\/basquemagazine.com\/eu\/","logo":{"@type":"ImageObject","inLanguage":"eu-ES","@id":"https:\/\/basquemagazine.com\/eu\/#\/schema\/logo\/image\/","url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png","contentUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png","width":649,"height":99,"caption":"Tour Magazine"},"image":{"@id":"https:\/\/basquemagazine.com\/eu\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/pages\/35235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/comments?post=35235"}],"version-history":[{"count":0,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/pages\/35235\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/pages\/6303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/media\/35004"}],"wp:attachment":[{"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/media?parent=35235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/categories?post=35235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/tags?post=35235"},{"taxonomy":"etiquetas_hoteles","embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/etiquetas_hoteles?post=35235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}