{"id":35568,"date":"2022-11-10T10:36:32","date_gmt":"2022-11-10T09:36:32","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomia\/gastro-gaztea-la-ventana-del-talento-culinario\/"},"modified":"2022-11-10T10:54:45","modified_gmt":"2022-11-10T09:54:45","slug":"gastro-gaztea-sukaldaritzako-talentuaren-leihoa","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/eu\/gastronomia\/gastro-gaztea-sukaldaritzako-talentuaren-leihoa\/","title":{"rendered":"Gastro Gaztea, sukaldaritzako talentuaren leihoa"},"content":{"rendered":"\n\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p><a href=\"https:\/\/mantala.eus\/eu\/\"><strong>Mantalak<\/strong><\/a> antolatzen du <strong>Gastro Gaztea<\/strong> ekimena, gure lurraldeko gastronomiaren munduan moldeak apurtzen ari diren <strong>sukaldari eta ekoizle gazteak<\/strong> protagonista dituen afari sorta da. Azken ediziora joateko zortea izan genuen, <a href=\"https:\/\/www.labe-dgl.com\/eu\/jatetxea\/\"><strong>LABen<\/strong><\/a>, <strong>Tabakalerako<\/strong> jatetxean.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/ddd.jpg\" alt=\"Edizio honetako parte-hartzaileak.\" itemprop=\"image\" height=\"662\" width=\"970\" title=\"ddd\" onerror=\"this.style.display='none'\"  \/>\n\t\tEdizio honetako parte-hartzaileak.\n\t<p>Joan den urriaren 18an izan zen azken <strong>Gastro Gaztea<\/strong>, <strong>euskal gastronomiako<\/strong> gure gazteenen jarduera gastronomikoen erakusleiho den ekimen berritzailea. <strong>ERROko<\/strong> Jorge Asenjok, <strong>115 Pizzako<\/strong> Ruben Andressenek eta Valeri Mazak, Mendarte Baserria + LABe Restaurantek, Lurkako Cristina Castellanok eta <strong>Zapiaingo<\/strong> Ion Zapiainek parte hartu zuten edizio honetan.<\/p>\n<p>Aurkezpen orokor baten ondoren, Joxe Mari Aizega <a href=\"https:\/\/www.bculinary.com\/eu\/home\"><strong>Basque Culinary Centerreko<\/strong><\/a> zuzendariaren eskutik, afari bat hasi zen, non egileak <strong>plater bakoitza aldez aurretik aurkezten<\/strong> zuen, eta horrela, dastatzean, publikoak hobeto uler zezakeen bere <strong>konplexutasun<\/strong> guztia.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/rrr.jpg\" alt=\"Asistentes a la cena.\" itemprop=\"image\" height=\"651\" width=\"970\" title=\"rrr\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Plater bakoitza egileak aurkezten zuen aldez aurretik<\/strong>, eta, horrela, dastatzean, publikoak hobeto uler zezakeen plateraren <strong>konplexutasun<\/strong> guztia.<\/p>\n<h2>\n\t\tMantala, etorkizunaren aldeko apustua\n\t<\/h2>\n\t<p><strong>Mantala Basque Gastronomy<\/strong> ekimenaren helburua euskal gastronomia sustatzea eta garatzea da, ezagutzaren trukea eta baterako sorkuntza sustatuz. Mantala <strong>Basque Culinary Centerrek<\/strong> eta <strong>Hazi Fundazioak<\/strong> bultzatzen dute, hainbat eragile publiko eta pribaturekin lankidetzan. Gaur inoiz baino gehiago, etorkizunak ekarriko dizkigun erronken aurrean, <strong>euskal gastronomiak munduan duen posizionamenduari<\/strong> eustea funtsezkoa dela ulertuta, jakintzan, ikerketan eta lankidetza gastronomikoan oinarritutako hainbat eduki eta proiektu planteatzen dira.<\/p>\n\t<p><a href=\"https:\/\/mantala.eus\/eu\/gastro-gaztea-3\/\">www.mantala.eus<\/a><\/p>\n<h2>\n\t\tHarpidetu zaitez gure Newsletterrera\n\t<\/h2>\n\t<p>Kalitate turistikoko edukirik onena dugu, zure posta elektronikora bidaliko dizugu hamabost egunetik behin.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_2\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"2\">\n                <input 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Urtero, Aste Santuan, ostegun goizetik igande arratsaldera, Urdaiazpiko Azoka ospatzen da.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/bayonnek-bere-urdaiazpiko-azoka-ospatzen-du\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>Gastro Gaztea Mantalak antolatua dago, gastronomiaren munduan moldeak apurtzen ari diren ekoizle eta sukaldari gazteak protagonista dituen afari sorta da. Azken ediziora joateko zortea izan genuen.<\/p>\n","protected":false},"author":2,"featured_media":35543,"parent":6303,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[112],"tags":[134,150,133,153],"etiquetas_hoteles":[],"class_list":["post-35568","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia-eu-2","tag-gourmet-eu","tag-jarduerak","tag-jatetxeak","tag-kopak"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gastro Gaztea, sukaldaritzako talentuaren leihoa - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/gastro-gaztea-sukaldaritzako-talentuaren-leihoa\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastro Gaztea, sukaldaritzako talentuaren leihoa\" \/>\n<meta property=\"og:description\" content=\"Gastro Gaztea Mantalak antolatua dago, gastronomiaren munduan moldeak apurtzen ari diren ekoizle eta sukaldari gazteak protagonista dituen afari sorta da. 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