{"id":36125,"date":"2022-11-23T12:59:59","date_gmt":"2022-11-23T11:59:59","guid":{"rendered":"https:\/\/basquemagazine.com\/bizitza-ona\/cristina-oria-elige-donostia-guiada-por-el-corazon\/"},"modified":"2022-11-23T13:28:51","modified_gmt":"2022-11-23T12:28:51","slug":"cristina-oriak-donostia-aukeratu-du-bihotzak-gidatuta","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/cristina-oriak-donostia-aukeratu-du-bihotzak-gidatuta\/","title":{"rendered":"Cristina Oriak Donostia aukeratu du &#8220;bihotzak gidatuta&#8221;"},"content":{"rendered":"\n\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p><strong>Cristina Oria<\/strong> sukaldari eta enpresariak <strong>Donostia<\/strong> aukeratu du bere lehen establezimendua Madrildik kanpo irekitzeko. Hiriaren erdi-erdian egin du, <strong>Askatasunaren hiribidean<\/strong>, <strong>denda eta jatetxea<\/strong> uztartzen dituen hiru solairuko espazio handi batean.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/16076966873305.jpg\" alt=\"16076966873305\" itemprop=\"image\" height=\"755\" width=\"970\" title=\"16076966873305\" onerror=\"this.style.display='none'\"  \/>\n\t<p>Ostalaritza-establezimenduak <strong>hiru jangela<\/strong> ditu, solairu bakoitzean bana, eta dekorazio zaindua, non <strong>zuri-beltz<\/strong> korporatiboa nagusi den, non brokante frantsesetan erositako elementuak nabarmentzen diren, hala nola solairu nagusian jarri duten <strong>antzoki frantses zahar<\/strong> bateko sabaia. Jatetxeaz gain, <strong>denda<\/strong> bat ere badu, non <strong>gourmet<\/strong> produktuak, baxerak, mahai-tresnak eta etxerako gaiak eros daitezkeen.<\/p>\n<p>Ostalaritza-proposamenak Madrilgo lokalen ildoari jarraitzen dio: astelehenetik asteazkenera 8:00etatik 23:30era <strong>etengabeko sukaldea<\/strong> dago, eta asteburuetan goizaldeko 1:00ak arte, orduan bederatzietan irekitzen baita. Ia berrogeita hamar pertsona ari dira lanean CO Donostian, gastronomia-proposamen honen osagai nagusia den zerbitzua eskaintzeko.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/wwsa.jpg\" alt=\"wwsa\" itemprop=\"image\" height=\"831\" width=\"970\" title=\"wwsa\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Ostalaritza-establezimenduak hiru jantoki ditu, solairu bakoitzean bana, eta dekorazio zaindua, non zuri-beltz korporatiboa nagusi den<\/strong><\/p>\n\t<p>Cristina Oria bera <strong>600 m2-ko<\/strong> <strong>lokalaren<\/strong> xehetasun guztiak gainbegiratzen aritu da, ostiralean ateak ireki aurretik. <strong>Madrildik<\/strong> <strong>kanpo irekitzen duen lehen negozioa<\/strong> hemen izatea ez da kasualitatea. Izan ere, Federico Oria eta Rosa Riu donostiarren alabak, <em><strong>Musgo<\/strong><\/em> opari-denden sortzaileak, beti nabarmendu izan du Donostiarekin duen lotura sentimentala. \u00abBihotzak gidatutako\u00bb erabakia dela aitortu zuen Oriak.<\/p>\n<h2>\n\t\tCristina Oria\n\t<\/h2>\n\t<p>Cristina <strong>chef eta enpresaburu<\/strong> gaztea da, \u00c1lvaro Corsini bere senarrarekin batera lau jatetxe ditu, lau gourmet denda eta <strong>tresneria<\/strong> denda, lau mila pertsona arteko ekitaldiak eskaintzen dituen <strong>catering<\/strong> bat eta Europa osora berak sortutako produktuak bidaltzen dituen webgune bat, bai elikadurakoak, bai sukalde, mahai eta dekoraziorako osagarrienak.<\/p>\n<p>Bere sinadurak ehun eta laurogei langile baino gehiago ditu. <strong>20 hektarea olibondo baino gehiagoko lursaila<\/strong> du, eta oliba-olio birjina estra eta baratze handiak ekoizten ditu bertako sukaldeak frutaz eta barazkiz hornitzeko.<\/p>\n<p><strong>ADE<\/strong> ikasi zuen Finantza Ikasketen Unibertsitate Ikastetxean (CUNEF) eta aholkularitza estrategikoan lan egin zuen <strong>Bain &amp; Companyn<\/strong>, baina 2008an bere bizitzari bira bat eman zion <strong>Parisko Le Cordon Bleu<\/strong>-n gastronomia ikastera joateko eta horrela bere pasioari, sukaldaritzari, ekin ahal izateko.<\/p>\n<p><strong>2009an<\/strong> bere konpainia sortu zuen, eta ordutik etengabe hazi eta irabazi ditu hainbat sari, hala nola Madrid Fusionena 2011n, urteko enpresariarena Ceim lanagatik, Elle Gourmet Chef Revelaci\u00f3n saria, Acyre Enpresa Ibilbide Gastronomikoaren saria, <strong>Plate selector<\/strong> jatetxeengatik emandako saria eta Fuera de Serie Gourmet saria 2020an, Covid 2021 Biktimen Elkartea saria, Ammde de de Agroalimentario-Horeca 2021 saria, Inspiragirls 2021 saria, Usera Solidar\u00eda saria enpresa kategoriari, eta <strong>Metr\u00f3poli Sari Gastronomikoak<\/strong> 2021 gizarte-ekintzagatik emandako ohorezko aipamena.<\/p>\n\t<p><a href=\"https:\/\/cristinaoria.com\"><strong>www.cristinaoria.com<\/strong><\/a><\/p>\n<h2>\n\t\tHarpidetu zaitez gure Newsletterrera\n\t<\/h2>\n\t<p>Kalitate turistikoko edukirik onena dugu, zure posta elektronikora bidaliko dizugu hamabost egunetik behin.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_2\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"2\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Mesedez bete eremu hau\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Zure helbide elektronikoa baliogabea da\">\n                <input type=\"hidden\" name=\"sib_security\" 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background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_2 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_2 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h3>\n\t\tTe va a encantar\n\t<\/h3>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/kultura\/ruth-orkin-zinemagile-bokazioa-duen-argazkilaria\/\" content=\"Ruth Orkin, zinemagile bokazioa duen argazkilaria\" \/><meta itemprop=\"datePublished\" content=\"2022-11-02\" \/><meta itemprop=\"dateModified\" content=\"2022-11-02\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" 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Azaroaren 6ra arte Kutxa Kultur Artegunean bizitatzeko.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/kultura\/ruth-orkin-zinemagile-bokazioa-duen-argazkilaria\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/planak\/baigorri-charles-chaplinek-aukeratua\/\" content=\"Baigorri, Charles Chaplinek aukeratua\" \/><meta itemprop=\"datePublished\" content=\"2022-01-24\" \/><meta itemprop=\"dateModified\" content=\"2022-09-08\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/PORTADAsalaisons-petricorena-baigorry-hd-carton.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/planak\/baigorri-charles-chaplinek-aukeratua\/' title='Baigorri, Charles Chaplinek aukeratua'><img width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/PORTADAsalaisons-petricorena-baigorry-hd-carton.jpg\" alt=\"Baigorri \u00a9Office de Tourisme Pays Basque\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/PORTADAsalaisons-petricorena-baigorry-hd-carton.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/PORTADAsalaisons-petricorena-baigorry-hd-carton-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/PORTADAsalaisons-petricorena-baigorry-hd-carton-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-116'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/'>Bizitza Gozatu<\/a><\/li><li class='taxonomy-122'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/planak\/'>Planak<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/planak\/baigorri-charles-chaplinek-aukeratua\/' title='Baigorri, Charles Chaplinek aukeratua'>Baigorri, Charles Chaplinek aukeratua<\/a><\/h2>\n    \t<p>Iparla mendiaren gailurreriaren azpian, Baigorri (Saint Etienne de Ba\u00efgorry) hainbeste maite dugun herri horietako bat da. Izen bera duen bailararen sarreran dago, eta bertako kalexka zaharretan zehar oinez egindako ibilaldi soil batek bere historia ezagutzeko balio du.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/planak\/baigorri-charles-chaplinek-aukeratua\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/bilbon-sandwichak-hiru-letra-ditu-eme\/\" content=\"Bilbon ogitartekoak hiru letra ditu, EME\" \/><meta itemprop=\"datePublished\" content=\"2021-05-25\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/4lm.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"631\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/bilbon-sandwichak-hiru-letra-ditu-eme\/' title='Bilbon ogitartekoak hiru letra ditu, EME'><img width=\"970\" height=\"631\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/4lm.jpg\" alt=\"EME barrualdetik\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/4lm.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/4lm-300x195.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/4lm-768x500.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/bilbon-sandwichak-hiru-letra-ditu-eme\/' title='Bilbon ogitartekoak hiru letra ditu, EME'>Bilbon ogitartekoak hiru letra ditu, EME<\/a><\/h2>\n    \t<p>1950etik sandwichik onenak egiten dituzte, beren saltsa sekretuarekin, ogi artisauarekin eta osagairik freskoenekin. Sukaldeko klasiko bat Bizkaiko hiriburutik eramateko.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/bilbon-sandwichak-hiru-letra-ditu-eme\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/bilbo-bizkaiako-stand-jasangarria-expovacaciones-azokan\/\" content=\"Bilbo-Bizkaiako stand jasangarria Expovacaciones azokan\" \/><meta itemprop=\"datePublished\" content=\"2022-05-06\" \/><meta itemprop=\"dateModified\" content=\"2022-09-07\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/439802979_20220505095725738.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"476\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/bilbo-bizkaiako-stand-jasangarria-expovacaciones-azokan\/' title='Bilbo-Bizkaiako stand jasangarria Expovacaciones azokan'><img width=\"970\" height=\"476\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/439802979_20220505095725738.jpg\" alt=\"Stand de Bilbao-Bizkaia en Expovacaciones.\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/439802979_20220505095725738.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/439802979_20220505095725738-300x147.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/439802979_20220505095725738-768x377.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-116'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/'>Bizitza Gozatu<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/bilbo-bizkaiako-stand-jasangarria-expovacaciones-azokan\/' title='Bilbo-Bizkaiako stand jasangarria Expovacaciones azokan'>Bilbo-Bizkaiako stand jasangarria Expovacaciones azokan<\/a><\/h2>\n    \t<p>Bilbao Bizkaia aurten ere izango da Expovacaciones azokan, stand propio batekin. Stand horren diseinua 2030erako Turismo Estrategiaren oinarrietan oinarritzen da, eta, funtsean, enborrak ahalik eta gehien aprobetxatzeko sistema bat erabiliz egin diren Euskadiko landaketetako pinu-zuraren listoiekin egindakoak.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/bilbo-bizkaiako-stand-jasangarria-expovacaciones-azokan\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>Cristina Oria sukaldari eta enpresariak Donostia aukeratu du bere lehen establezimendua Madrildik kanpo irekitzeko. Hiriaren erdi-erdian egin du, Askatasunaren hiribidean, denda eta jatetxea uztartzen dituen hiru solairuko espazio handi batean.<\/p>\n","protected":false},"author":2,"featured_media":36293,"parent":6322,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[116],"tags":[180,130,134,147,133,192,153],"etiquetas_hoteles":[],"class_list":["post-36125","page","type-page","status-publish","has-post-thumbnail","hentry","category-bizitza-gozatu","tag-erosketak","tag-gipuzkoa-eu","tag-gourmet-eu","tag-hiriburuak","tag-jatetxeak","tag-jendea","tag-kopak"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cristina Oriak Donostia aukeratu du &quot;bihotzak gidatuta&quot; - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/cristina-oriak-donostia-aukeratu-du-bihotzak-gidatuta\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cristina Oriak Donostia aukeratu du &quot;bihotzak gidatuta&quot;\" \/>\n<meta property=\"og:description\" content=\"Cristina Oria sukaldari eta enpresariak Donostia aukeratu du bere lehen establezimendua Madrildik kanpo irekitzeko. 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