{"id":38843,"date":"2023-01-25T09:48:29","date_gmt":"2023-01-25T08:48:29","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomia\/la-basque-cheesecake-junto-a-las-piramides-de-egipto\/"},"modified":"2023-01-25T10:09:35","modified_gmt":"2023-01-25T09:09:35","slug":"basque-cheesecake-egiptoko-piramideen-ondoan","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/eu\/gastronomia\/basque-cheesecake-egiptoko-piramideen-ondoan\/","title":{"rendered":"Basque Cheesecake, Egiptoko piramideen ondoan"},"content":{"rendered":"\n<h3>\n\t\tPLANES\n\t<\/h3>\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p><strong>El Cairoko Mena House hotel<\/strong> ospetsuak nazioartean ospe handiena duen euskal postreetako bat sartu berri du jatetxeko kartan, <strong>Basque Cheesecake<\/strong> edo, elkar ulertzeko, Donostiako <strong>&#8220;La Vi\u00f1a&#8221;<\/strong> jatetxeko <strong>gazta tarta<\/strong>. Pertsonalki egiaztatu ahal izan dugu.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/Tarta-de-queso-de-La-Vina..jpg\" alt=\"Tarta de Queso de &quot;La Vi\u00f1a&quot;.\" itemprop=\"image\" height=\"544\" width=\"970\" title=\"Tarta-de-queso-de-La-Vi\u00f1a.\" onerror=\"this.style.display='none'\"  \/>\n\t\tTarta de Queso de &#8220;La Vi\u00f1a&#8221;.\n\t<p>F.E. Smithek, <strong>Winston Churchillen<\/strong> lagunik hurbilenak, hitz hauekin azaldu zuen Erresuma Batuko Lehen Ministroaren Mena House hotelean ostatu hartzen tematu zela: &#8220;Churchill <strong>gustu xumeko gizona<\/strong> da &#8230; eta <strong>oso erraz asetzen da<\/strong> onenarekin&#8221;.<\/p>\n<p>Churchillek egun hauetan <strong>El Cairoko Mena Housen<\/strong> ostatu hartu izan balu eta bere jatetxean bazkaltzea erabaki izan balu piramideen aurrean, iturri, lorategi eta palmondoen artean, baliteke <strong>munduko tartarik ospetsuena<\/strong> postre gisa aukeratzea.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/Postres-de-la-carta.jpg\" alt=\"Postres de la carta del Mena House.\" itemprop=\"image\" height=\"688\" width=\"970\" title=\"Postres-de-la-carta\" onerror=\"this.style.display='none'\"  \/>\n\t\tPostres de la carta del Mena House.\n<h2>\n\t\tEl Cairoko Mena House\n\t<\/h2>\n\t<p>El Cairoko piramideen itzalean dago (<strong>Keops<\/strong>-ena hoteletik zazpiehun metrora), eta jazmin usaina duten <strong>16 hektarea lorategi<\/strong> oparoren artean,<strong> 520 logelako<\/strong> hotel ikusgarri honek, Afrikako ederrenetako bat, bere jauregi-jatorria eta historia mitikoa gogorarazten ditu etengabe.<\/p>\n<p>Bertan hartu dute ostatu XX. mendeko lehen pertsona ospetsuek, hala nola Galesko zenbait printzek eta Windsorreko dukeek, <strong>Montgomery<\/strong> jeneralak, Winston Churchillek, Rooseveltek, Nixonek, Sadatek, Rezah Pahlavik, Aga Khanek eta <strong>Cecil B. DeMille<\/strong>, Frank Sinatra eta Agatha Christie bezalako artistek; aktore ospetsuek, Jane Fondatik Roger Moorera, <strong>Charlton Heston<\/strong>, Chaplin eta Omar Sharifetik igaroz. Beraz, hotel bati buruz baino gehiago, Mena House-ri buruz hitz egiten dugunean, kondaira bati buruz hitz egiten dugu.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/Portada-de-la-carta.jpg\" alt=\"Portad de la carta\" itemprop=\"image\" height=\"947\" width=\"970\" title=\"Portada-de-la-carta\" onerror=\"this.style.display='none'\"  \/>\n<h2>\n\t\t&#8220;La Vi\u00f1a&#8221;-ko gazta tarta\n\t<\/h2>\n\t<p>&#8220;Nire jaiegunetan sukalde-liburuak irakurtzen nituen eta proba asko egiten nituen. Horrela lortu nuen bi urteren ondoren gure gazta tarta ateratzea&#8221;, <strong>Santiago Rivera La Vi\u00f1ako jabeak<\/strong> azaltzen duenez.<\/p>\n<p>Estatuko eta nazioarteko sukaldariak errezeta honen oinarriarekin beren bertsioak egiten eta La Vi\u00f1a estiloko gazta-tarta deitzen hasi zirenean hasi ziren tarta ezagutzen. &#8220;Pintxoak, txuleta, zapoa eta abar egiten ditut. Nire eskaintza gastronomikoa beste bat da, baina gazta-tartak arrakasta izan du&#8221;, dio Riverak. <strong>Singapur, Japonia edo San Frantzisko<\/strong> osoko chefek, adibide batzuk jartzearren, aspalditik joera den gozoki hau hartu dute erreferentziatzat.<\/p>\n\t<p>Ez galdu:<\/p>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/bilboko-pastelak-eguneroko-plazer-txikiak\/\" content=\"Bilboko pastelak, eguneroko plazer txikiak\" \/><meta itemprop=\"datePublished\" content=\"2021-08-09\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/IMG_0373-Pasteles-de-arroz.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/bilboko-pastelak-eguneroko-plazer-txikiak\/' title='Bilboko pastelak, eguneroko plazer txikiak'><img width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/IMG_0373-Pasteles-de-arroz.jpg\" alt=\"Arroz-pastela\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/IMG_0373-Pasteles-de-arroz.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/IMG_0373-Pasteles-de-arroz-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/IMG_0373-Pasteles-de-arroz-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/bilboko-pastelak-eguneroko-plazer-txikiak\/' title='Bilboko pastelak, eguneroko plazer txikiak'>Bilboko pastelak, eguneroko plazer txikiak<\/a><\/h2>\n    \t<p>Eguneroko gozokietan aurkitzen dituzte bilbotarrek beren plazer dosi txikiak. Andoni Munduate Dorronsorok.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/bilboko-pastelak-eguneroko-plazer-txikiak\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n<h2>\n\t\tHarpidetu zaitez gure Newsletterrera\n\t<\/h2>\n\t<p>Kalitate turistikoko edukirik onena dugu, zure posta elektronikora bidaliko dizugu hamabost egunetik behin.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_2\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"2\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Mesedez bete eremu hau\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Zure helbide elektronikoa baliogabea da\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"371ac80af9\">\n\t\t\t\t<div class=\"sib_signup_box_inside_2\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Zure posta elektronikoa\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Harpidetu nahi dut\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_2 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_2 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_2 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_2 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h2>\n\t\tTe va a encantar\n\t<\/h2>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/basque-culinary-center-berria-2024an-inauguratuko-da\/\" content=\"Basque Culinary Center &#8220;berria&#8221; 2024an inauguratuko da\" \/><meta itemprop=\"datePublished\" content=\"2022-05-16\" \/><meta itemprop=\"dateModified\" content=\"2022-09-07\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/01GOe-Visuales-Edificiwwo-\u00b7-O.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"568\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/basque-culinary-center-berria-2024an-inauguratuko-da\/' title='Basque Culinary Center &#8220;berria&#8221; 2024an inauguratuko da'><img width=\"970\" height=\"568\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/01GOe-Visuales-Edificiwwo-\u00b7-O.jpg\" alt=\"&#039;Olatuen bidea&#039; \u00a9Eldiariovasco\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/01GOe-Visuales-Edificiwwo-\u00b7-O.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/01GOe-Visuales-Edificiwwo-\u00b7-O-300x176.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/01GOe-Visuales-Edificiwwo-\u00b7-O-768x450.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><li class='taxonomy-116'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/'>Bizitza Gozatu<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/basque-culinary-center-berria-2024an-inauguratuko-da\/' title='Basque Culinary Center &#8220;berria&#8221; 2024an inauguratuko da'>Basque Culinary Center &#8220;berria&#8221; 2024an inauguratuko da<\/a><\/h2>\n    \t<p>&#8216;Olatuen bidea. Camino de las Olas&#8217;. Horrela deituko zaio Basque Culinary Center-eko Gastronomy Open Ecosystem eraikin berriari. Eraikin hori Donostiako Gros auzoan egongo da, eta 9.000 m2-ko azalera okupatuko du, gutxi gorabehera.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/basque-culinary-center-berria-2024an-inauguratuko-da\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/arabako-babak-dastatu-koilara-platerak-udazken-honetan\/\" content=\"Arabako babak, dastatu koilara-platerak udazken honetan\" \/><meta itemprop=\"datePublished\" content=\"2022-10-04\" \/><meta itemprop=\"dateModified\" content=\"2022-10-04\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/iStock-627853238-3.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"404\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/arabako-babak-dastatu-koilara-platerak-udazken-honetan\/' title='Arabako babak, dastatu koilara-platerak udazken honetan'><img width=\"970\" height=\"404\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/iStock-627853238-3.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/iStock-627853238-3.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/iStock-627853238-3-300x125.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/iStock-627853238-3-768x320.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/arabako-babak-dastatu-koilara-platerak-udazken-honetan\/' title='Arabako babak, dastatu koilara-platerak udazken honetan'>Arabako babak, dastatu koilara-platerak udazken honetan<\/a><\/h2>\n    \t<p>Egun hotzak datoz eta koilara platerak jan nahi ditugu. Arabako hegoaldeko errezeta tradizionalenetako bat berreskuratzen dugu hortarako: babak. Jatetxe modernoenetatik hasi eta plater klasikoenetara joaten direnetaraino, denek dute tradizioarekiko errespetu handia&#8230; Arabako Errioxak errezeta gozoak prestatzeko produkturik onenak eskaintzen ditu. Hemen duzu udazkeneko zaporeez gozaraziko zaituen bat.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/arabako-babak-dastatu-koilara-platerak-udazken-honetan\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/hub-gipuzkoa-turismoa-sektorearentzako-topagunea\/\" content=\"HUB Gipuzkoa Turismoa, sektorearentzako topagunea\" \/><meta itemprop=\"datePublished\" content=\"2021-07-28\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/DSC00722.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/bizitza-ona\/hub-gipuzkoa-turismoa-sektorearentzako-topagunea\/' title='HUB Gipuzkoa Turismoa, sektorearentzako topagunea'><img width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/DSC00722.jpg\" alt=\"Interior del HUB Gipuzkoa Turismoa\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/DSC00722.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/DSC00722-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/DSC00722-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-116'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/'>Bizitza Gozatu<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/bizitza-ona\/hub-gipuzkoa-turismoa-sektorearentzako-topagunea\/' title='HUB Gipuzkoa Turismoa, sektorearentzako topagunea'>HUB Gipuzkoa Turismoa, sektorearentzako topagunea<\/a><\/h2>\n    \t<p>Donostiako erdigunean, Maria Cristina hotelaren ondoan, inauguratu berri dute turismoan aritzen diren Gipuzkoako enpresentzako topagune hau.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/hub-gipuzkoa-turismoa-sektorearentzako-topagunea\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/xanty-eliasek-basque-culinary-world-prize-2021-saria-jaso-du\/\" content=\"Xanty Eliasek Basque Culinary World Prize 2021 saria jaso du\" \/><meta itemprop=\"datePublished\" content=\"2021-12-09\" \/><meta itemprop=\"dateModified\" content=\"2022-09-08\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/XANTY-ELIAS-1.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/xanty-eliasek-basque-culinary-world-prize-2021-saria-jaso-du\/' title='Xanty Eliasek Basque Culinary World Prize 2021 saria jaso du'><img width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/XANTY-ELIAS-1.jpg\" alt=\"Xanty El\u00edas bere sariarekin.\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/XANTY-ELIAS-1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/XANTY-ELIAS-1-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/12\/XANTY-ELIAS-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/xanty-eliasek-basque-culinary-world-prize-2021-saria-jaso-du\/' title='Xanty Eliasek Basque Culinary World Prize 2021 saria jaso du'>Xanty Eliasek Basque Culinary World Prize 2021 saria jaso du<\/a><\/h2>\n    \t<p>Xanty Elias sukaldari espainiarrak Basque Culinary World Prize 2021a jaso du, haurren elikadura-hezkuntzan eragina izateagatik, bere &#8220;Los Ni\u00f1os se Comen el Futuro&#8221; ekimenaren bidez.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/xanty-eliasek-basque-culinary-world-prize-2021-saria-jaso-du\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>El Cairoko Mena House hotel ospetsuak nazioartean ospe handiena duen euskal postreetako bat sartu berri du jatetxeko kartan, Basque Cheesecake edo, elkar ulertzeko, Donostiako &#8216;La Vi\u00f1a&#8217; jatetxeko gazta tarta.<\/p>\n","protected":false},"author":2,"featured_media":38812,"parent":6303,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[112],"tags":[117,134,133],"etiquetas_hoteles":[],"class_list":["post-38843","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia-eu-2","tag-bidaiak","tag-gourmet-eu","tag-jatetxeak"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Basque Cheesecake, Egiptoko piramideen ondoan - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/basque-cheesecake-egiptoko-piramideen-ondoan\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta 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