{"id":4046,"date":"2021-05-25T08:33:05","date_gmt":"2021-05-25T08:33:05","guid":{"rendered":"https:\/\/basquemagazine.com\/lodosako-pimiento-del-piquillo-nafarroako-urre-gorria\/"},"modified":"2022-05-30T17:11:23","modified_gmt":"2022-05-30T15:11:23","slug":"lodosako-pimiento-del-piquillo-nafarroako-urre-gorria","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/eu\/gastronomia\/lodosako-pimiento-del-piquillo-nafarroako-urre-gorria\/","title":{"rendered":"Lodosako &#8220;pimiento del piquillo&#8221;, Nafarroako &#8220;urre gorria&#8221;"},"content":{"rendered":"\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/\">Inicio<\/a> \u00a0&gt;\u00a0\u00a0 Lodosako \u201cpimiento del piquillo\u201d, Nafarroako \u201curre gorria\u201d<\/p>\r\n<h3>GASTRONOM\u00cdA<\/h3>\r\n<h1>\u00a0<\/h1>\r\n<p><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>Gehiago:<\/h4>\r\n<h5>\u00a0<\/h5>\r\n<p>Gourmet barazki hau Nafarroako nekazaritzako elikagaien industriaren <strong>goi mailako kontserba<\/strong> bihurtu da.<\/p>\r\n<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_1585612815 essb_size_s print-no\" id=\"essb_displayed_1616052906_1585612815\" data-essb-postid=\"4046\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/lodosako-pimiento-del-piquillo-nafarroako-urre-gorria\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/lodosako-pimiento-del-piquillo-nafarroako-urre-gorria\/\" data-essb-instance=\"1585612815\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Lodosako%20%27pimiento%20del%20piquillo%27%2C%20Nafarroako%20%27urre%20gorria%27%20https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Flodosako-pimiento-del-piquillo-nafarroako-urre-gorria%2F\" title=\"Partekatu sare gehiagotan WhatsApp\" onclick=\"essb.whatsapp('Lodosako%20%27pimiento%20del%20piquillo%27%2C%20Nafarroako%20%27urre%20gorria%27%20https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Flodosako-pimiento-del-piquillo-nafarroako-urre-gorria%2F', '1585612815'); 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return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_mail essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-mail\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 60 60\"><polygon points=\"60,50.234 60,9.944 39.482,30.536 \" \/><polygon points=\"0,9.941 0,50.234 20.519,30.535 \" \/><path d=\"M1.387,8.5l21.002,21.08c0.121,0.051,0.471,0.415,0.517,0.519l5.941,5.963c0.635,0.591,1.672,0.59,2.333-0.025l5.911-5.933c0.046-0.105,0.4-0.473,0.522-0.524L58.615,8.5H1.387z\" \/><path d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;1585612815&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\r\n<p>&#8220;Pimiento del piquillo&#8221; piperra Nafarroako Foru Komunitatearen hego-mendebaldean dauden <strong>Lodosa, Andosilla, Azagra, C\u00e1rcar, Lerin, Mendabia, San Adrian eta Sartaguda<\/strong> udalerrietan egiten da. Barazki horren kalitate gorena Europar Batasunak aitortzen du, <strong>Jatorri Deituraren<\/strong> bidez eta horrek dakartzan trazabilitate-baldintza zorrotzak betez.<\/p>\r\n<p>Kontsumitzaileak nahasterik izan ez dezan, <strong>Kontseilu Arautzaileak<\/strong> Lodosako benetako piper hau identifikatzeko sistema bat du, eta, horrela, Zenbaki esklusibo batekin <strong>kontraetiketa<\/strong>eginda, Orientazio Departamentuaren logotipoa eta &#8216;Lodosa&#8217; hitza sartzea dira erosleek erosketaren unean berme handienak izatea ahalbidetzen duten hiru baldintzak.<\/p>\r\n<p><strong>\u00bfZergatik deitzen da &#8220;piquillo&#8221;?<\/strong> Produktuaren izen bereizgarria ez da pertsona askok pentsatzen duten bezala pikatzen duelako, piper gozoa baita. Baizik eta bere formagatik.<\/p>\r\n<p><strong>\u00bfNola prestatu? <\/strong>Moldagarritasun gastronomikoa errezeta hauetan ikusi daiteke: <em>Lodosako idi-tartarra eta Lodosako &#8220;pimientos del piquillo&#8221;; piper hauek entsaladilla errusiarrez beteak; Lodosako piper hauek ahozapiz beteak; bakailaoa, Lodosako piper hauek konfitatutak pil pil saltsan<\/em>; edo <em>Lodosako piper hauek tosta karamelizatuan, errikota eta oreganoarekin<\/em>, besteak beste.<\/p>\r\n<p><strong>\u00bfZein dira arrakastarako gakoak? <\/strong>Ezinbestekoa eta bereizgarria da bere &#8220;asado a la llama&#8221;, eta larrutu, adoregabetu eta haziak erabat eskuz kentzen dira, banan-banan eta urarekin kontakturik izan gabe, horrela bere zapore bereizgarria ehuneko ehunean mantentzeko. Prozesua amaitzeko, kategoria bakoitzerako berariazko latak eta poteak hautatu, sailkatu eta ontziratzen dira.<\/p>\r\n<p><img decoding=\"async\" title=\"Pimientos emplatados\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pimiento-piquillo2.png\" alt=\"Pimientos emplatados\" width=\"970\" height=\"647\" \/><\/p>\r\n<p>Hau gustatu bazaizu, ez galdu:<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/orria\/\" rel=\"tag\">Orria<\/a><\/p>\r\n<h2><a title=\"Planak\" href=\"https:\/\/basquemagazine.com\/eu\/planak\/\">Planak<\/a><\/h2>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/planak\/\">Gehiago irakurri <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->\r\n<h2>Gure Newsletterera harpidetu<\/h2>\r\n<p>Kalitate turistikoko edukirik onena daukagu, eta zure sarrera-erretilura bidaltzen dizugu hilero.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_2\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"2\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Mesedez bete eremu hau\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Zure helbide elektronikoa baliogabea da\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"fd083ef615\">\n\t\t\t\t<div class=\"sib_signup_box_inside_2\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Zure posta elektronikoa\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Harpidetu nahi dut\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_2 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_2 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_2 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_2 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\r\n<h2>Gustatuko zaizu!<\/h2>\r\n<p><a title=\"Bego\u00f1a Ojinaga, nazioartean proiekzio handia duen curvy modeloa\" href=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/begona-ojinaga-nazioartean-proiekzio-handia-duen-curvy-modeloa\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/PSX_20200926_2107411-1.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/PSX_20200926_2107411-1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/PSX_20200926_2107411-1-300x232.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/PSX_20200926_2107411-1-768x595.jpg 768w\" alt=\"Bego\u00f1a Ojinaga\" width=\"970\" height=\"751\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/\" rel=\"tag\">Bizitza Gozatu<\/a><\/p>\r\n<h2><a title=\"Bego\u00f1a Ojinaga, nazioartean proiekzio handia duen curvy modeloa\" href=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/begona-ojinaga-nazioartean-proiekzio-handia-duen-curvy-modeloa\/\">Bego\u00f1a Ojinaga, nazioartean proiekzio handia duen curvy modeloa<\/a><\/h2>\r\n<p>Medikua izan nahi zuen arren, Instagram iritsi zenean bizitza aldatu zitzaion 25 urteko bilbotarar honi. Bere argazkiak igotzen hasi zen eta \u2018Curvy Fashion Model\u2019 lehiaketako finalista izan zen. Gaur egun, nazioarteko proiekzio handieneko modelo curvyetako bat da.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/begona-ojinaga-nazioartean-proiekzio-handia-duen-curvy-modeloa\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Hiru parke, hiru donostiar jauregi\" href=\"https:\/\/basquemagazine.com\/eu\/kultura\/hiru-parke-hiru-donostiar-jauregi\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Palacio-Miramar-horizontal.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Palacio-Miramar-horizontal.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Palacio-Miramar-horizontal-300x177.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Palacio-Miramar-horizontal-768x454.jpg 768w\" alt=\"Miramar Jauregia\" width=\"970\" height=\"573\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/eu\/etiketa\/cultura-eu\/\" rel=\"tag\">Cultura<\/a>, <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/planak\/\" rel=\"tag\">Planak<\/a><\/p>\r\n<h2><a title=\"Hiru parke, hiru donostiar jauregi\" href=\"https:\/\/basquemagazine.com\/eu\/kultura\/hiru-parke-hiru-donostiar-jauregi\/\">Hiru parke, hiru donostiar jauregi<\/a><\/h2>\r\n<p>XIX. mendeko hiru parke dira, barruan jauregi bana dutenak, eta paisaia- eta botanika-ondare baliotsua ez ezik, kultura-ondare ere badira. Bisitatzeko ezinbesteko hiru leku.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/kultura\/hiru-parke-hiru-donostiar-jauregi\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Plentzia, Butr\u00f3n ibaiaren bokalean\" href=\"https:\/\/basquemagazine.com\/eu\/planak\/plentzia-butron-ibaiaren-bokalean\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Puente-pasarela-Plentzia.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Puente-pasarela-Plentzia.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Puente-pasarela-Plentzia-300x165.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Puente-pasarela-Plentzia-768x423.jpg 768w\" alt=\"Plentziako zubia\" width=\"970\" height=\"534\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/\" rel=\"tag\">Bizitza Gozatu<\/a>, <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/planak\/\" rel=\"tag\">Planak<\/a><\/p>\r\n<h2><a title=\"Plentzia, Butr\u00f3n ibaiaren bokalean\" href=\"https:\/\/basquemagazine.com\/eu\/planak\/plentzia-butron-ibaiaren-bokalean\/\">Plentzia, Butr\u00f3n ibaiaren bokalean<\/a><\/h2>\r\n<p>Bilbok erakargarritasun handiko paisaiak eta inguruneak eskaintzen ditu inguruan, hirira egiten duten bisitaldian aisialdirako aukera desberdinez gozatzeko denbora pixka bat dutenentzat.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/planak\/plentzia-butron-ibaiaren-bokalean\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Idiazabal, milaka urte dituen zaporea\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/idiazabal-milaka-urte-dituen-zaporea\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/a1-001-1.png\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/a1-001-1.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/a1-001-1-300x169.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/a1-001-1-768x432.png 768w\" alt=\"Idiazabal gazta-postuak Ordiziko merkatuan\" width=\"970\" height=\"545\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/eu\/category\/gastronomia-eu\/\" rel=\"tag\">Gastronomia<\/a><\/p>\r\n<h2><a title=\"Idiazabal, milaka urte dituen zaporea\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/idiazabal-milaka-urte-dituen-zaporea\/\">Idiazabal, milaka urte dituen zaporea<\/a><\/h2>\r\n<p>Artzain, gaztagile eta sektoreko profesionalei esker, Idiazabalgo gaztaz goza dezakegu, Goierrin dagoen izen bereko herriari zor baitio izena. Jate gozo-gozo bat\u2026<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/idiazabal-milaka-urte-dituen-zaporea\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>Gourmet barazki hau Nafarroako nekazaritzako elikagaien industriaren goi mailako kontserba bihurtu da. Reyno Gourmet.<\/p>\n","protected":false},"author":2,"featured_media":1682,"parent":6303,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[112],"tags":[199,134,136],"etiquetas_hoteles":[],"class_list":["post-4046","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia-eu-2","tag-barrualdea","tag-gourmet-eu","tag-nafarroa"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lodosako &quot;pimiento del piquillo&quot;, Nafarroako &quot;urre gorria&quot; - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/lodosako-pimiento-del-piquillo-nafarroako-urre-gorria\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lodosako &quot;pimiento del piquillo&quot;, Nafarroako &quot;urre gorria&quot;\" \/>\n<meta property=\"og:description\" content=\"Gourmet barazki hau Nafarroako nekazaritzako elikagaien industriaren goi mailako kontserba bihurtu da. 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