{"id":40803,"date":"2023-03-17T10:25:06","date_gmt":"2023-03-17T09:25:06","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomia\/empieza-la-semana-del-pincho-de-navarra\/"},"modified":"2023-03-17T10:51:56","modified_gmt":"2023-03-17T09:51:56","slug":"nafarroako-pintxoaren-astea-hemen-da","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/eu\/gastronomia\/nafarroako-pintxoaren-astea-hemen-da\/","title":{"rendered":"Nafarroako Pintxoaren Astea hemen da"},"content":{"rendered":"\n<h3>\n\t\tPLANES\n\t<\/h3>\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>Nafarroako Turismo Elkarteak eta Ostalaritza eta <strong>Turismo Elkarteak<\/strong> antolatutako <strong>Pintxoaren Asteak<\/strong> 23 urte bete ditu eta <strong>martxoaren 26ra<\/strong> arte izango da. Zuek gozatu eta dastatu!<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/03\/Navarra-2018-BaserriBerri-P.jpg\" alt=\"Navarra-2018-BaserriBerri-P\" itemprop=\"image\" height=\"647\" width=\"970\" title=\"Navarra-2018-BaserriBerri-P\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Udaberriaren<\/strong> etorrerarekin batera, gogotsu eta ilusioz itzuliko da Nafarroako Pintxoaren Astea, <strong>Nafarroako egutegi gastronomikoan<\/strong> ezinbesteko ekitaldia. Berriz ere, gure <strong>ostalariek<\/strong> pintxo-itxurako sormena primizian dastatzeko aukera izango dugu.<\/p>\n<p>Hogeita hirugarren edizio honetan <strong>47 establezimenduk<\/strong> eman dute izena, nahiz eta parte hartzen duten establezimendu gehienak Iru\u00f1ekoak izan, beste batzuk Nafarroan daude, <strong>Ayegui<\/strong>, Corella, Gares, Tafalla, <strong>Tutera<\/strong> eta Vianan.<\/p>\n<p>Pintxoaren <strong>prezioa<\/strong> establezimenduetan bertan ezarriko da, <strong>2,40\u20ac eta 3\u20ac <\/strong>arteko tartean, pintxoa aurkezteko lehengaiak, elaborazioa eta euskarriak aukeratzeko orduan tarte handiagoa emateko. Tabernen <strong>% 38k zeliakoentzat<\/strong> egokia den pintxoa eskainiko dute.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/03\/Navarra-2018-Mercao-Pamplon.jpg\" alt=\"Navarra-2018-Mercao-Pamplon\" itemprop=\"image\" height=\"553\" width=\"970\" title=\"Navarra-2018-Mercao-Pamplon\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Ostalaritzako Elkarteak<\/strong> kartelak eta liburuxkak argitaratzen ditu berriro, eta bertan, saltokiak eta lehiatzen diren pintxoen izenak zerrendatzen dira. Tabernak hurbiltasun geografikoaren arabera jartzen dira, pintxoak dastatu behar dituztenek beren <strong>ibilbideak<\/strong> egin ditzaten.<\/p>\n<p>Aurreko edizioetan bezala, <a href=\"https:\/\/www.semanadelpincho.es\/\">www.semanadelpincho.es<\/a> webguneak parte-hartzaileen informazio guztia, aurkeztutako pintxoak, dastatzeko ordutegiak, alergenoak, argazkiak, establezimenduaren geolokalizazioa eta astean zehar programatutako jarduera guztiak ditu.<\/p>\n<p>Bestalde, <strong>sare sozialetatik<\/strong> Pintxoaren Asteari buruz gertatzen den guztia dinamizatzen eta komunikatzen da (nobedadeak, pasadizoak, parte hartzen duten pintxoen argazkiak&#8230;). Nobedadeak <strong>#SemanaDelPincho2023<\/strong> hashtag-rekin jarrai daitezke hurrengo orrialdeetan:<\/p>\n<strong>Facebook<\/strong> <a href=\"https:\/\/www.facebook.com\/semanadelpincho\" target=\"_blank\" rel=\"noopener\">www.facebook.com\/semanadelpincho<\/a> <a href=\"https:\/\/www.facebook.com\/hostelerianavarra\" target=\"_blank\" rel=\"noopener\">www.facebook.com\/hostelerianavarra<\/a><br \/>\n<strong>Twitter<\/strong> <a href=\"https:\/\/twitter.com\/hostnavarra\" target=\"_blank\" rel=\"noopener\">www.twitter.com\/hostnavarra<\/a><br \/>\n<strong>Instagram<\/strong> <a href=\"https:\/\/www.instagram.com\/hostelerianavarra\" target=\"_blank\" rel=\"noopener\">www.instagram.com\/hostelerianavarra<\/a>\n\t<p><strong><a href=\"https:\/\/www.semanadelpincho.es\/\">www.semanadelpincho.es<\/a><\/strong><\/p>\n<h2>\n\t\tGure Newsletterera harpidetu\n\t<\/h2>\n\t<p>Kalitate turistikoko edukirik onena dugu, zure posta elektronikora bidaliko dizugu hamabost egunetik 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Zehazki, 254.174.525 litro merkaturatu ziren guztira. Horrela, merkataritza nazionala zein esportazioa finkatzen dira.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/errioxako-ardoen-salmentak-pandemiaren-aurreko-mailetatik-gertu\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/kultura\/san-telmo-museoak-moda-ospatu-du\/\" content=\"San Telmo Museoak moda ospatu du\" \/><meta itemprop=\"datePublished\" content=\"2022-05-09\" \/><meta itemprop=\"dateModified\" content=\"2022-09-07\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/01Stillalive-por-ARTEFOTO69.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"553\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/kultura\/san-telmo-museoak-moda-ospatu-du\/' title='San Telmo Museoak moda ospatu du'><img width=\"970\" height=\"553\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/01Stillalive-por-ARTEFOTO69.jpg\" alt=\"Desfile Stillalive en el Museo San Telmo. \u00a9Artefoto, eldiariovasco\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/01Stillalive-por-ARTEFOTO69.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/01Stillalive-por-ARTEFOTO69-300x171.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/01Stillalive-por-ARTEFOTO69-768x438.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-50'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/kultura\/'>Kultura<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/kultura\/san-telmo-museoak-moda-ospatu-du\/' title='San Telmo Museoak moda ospatu du'>San Telmo Museoak moda ospatu du<\/a><\/h2>\n    \t<p>San Sebasti\u00e1n Moda Festival 2022ren edizio berri hau, ohikoa den bezala, San Telmo Museoak itxi du, fashion show, desfile eta, batez ere, arte, diseinu eta talentuz beteriko edizioari amaiera emateko.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/kultura\/san-telmo-museoak-moda-ospatu-du\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/aretxabaletako-tomatearen-v-astea-2021\/\" content=\"Aretxabaletako Tomatearen V. astea 2021\" \/><meta itemprop=\"datePublished\" content=\"2021-09-08\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/tomate-portada-editada.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/aretxabaletako-tomatearen-v-astea-2021\/' title='Aretxabaletako Tomatearen V. astea 2021'><img width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/tomate-portada-editada.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/tomate-portada-editada.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/tomate-portada-editada-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/tomate-portada-editada-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-122'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/planak\/'>Planak<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/aretxabaletako-tomatearen-v-astea-2021\/' title='Aretxabaletako Tomatearen V. astea 2021'>Aretxabaletako Tomatearen V. astea 2021<\/a><\/h2>\n    \t<p>Produktu hau benetan estimatua da, abuztuko azken astean bi sari lortu ditu Kantabrian. Aurten, irailaren 6tik 12ra izango da tomatearen astea.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/aretxabaletako-tomatearen-v-astea-2021\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/neruako-arto-ogi-zoragarria\/\" content=\"Neruako txakinarto arto-ogi zoragarria\" \/><meta itemprop=\"datePublished\" content=\"2021-06-22\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Pan-de-maiz.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"545\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/neruako-arto-ogi-zoragarria\/' title='Neruako txakinarto arto-ogi zoragarria'><img width=\"970\" height=\"545\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Pan-de-maiz.jpg\" alt=\"Pan de ma\u00edz. Nerua.\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Pan-de-maiz.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Pan-de-maiz-300x169.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Pan-de-maiz-768x432.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/neruako-arto-ogi-zoragarria\/' title='Neruako txakinarto arto-ogi zoragarria'>Neruako txakinarto arto-ogi zoragarria<\/a><\/h2>\n    \t<p>Neruan, erabiltzen ez diren produktuak berreskuratzeko lan egiten dute. Hori da txakinarto artoaren kasua. Ameriketatik ekarritako barietate hori Mungian lantzen da Euskadin. 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Zuek gozatu eta dastatu!<\/p>\n","protected":false},"author":2,"featured_media":40709,"parent":6303,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[112],"tags":[224,134,136,152],"etiquetas_hoteles":[],"class_list":["post-40803","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia-eu-2","tag-eventos-eu","tag-gourmet-eu","tag-nafarroa","tag-pintxoak"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nafarroako Pintxoaren Astea hemen da - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/nafarroako-pintxoaren-astea-hemen-da\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nafarroako Pintxoaren Astea hemen da\" \/>\n<meta property=\"og:description\" content=\"Nafarroako Turismo Elkarteak eta Ostalaritza eta Turismo Elkarteak antolatutako Pintxoaren Asteak 23 urte bete ditu eta martxoaren 26ra arte izango da. 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