{"id":40862,"date":"2023-03-20T09:55:41","date_gmt":"2023-03-20T08:55:41","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomia\/andree-rosier-la-chef-estrellada-de-biarritz\/"},"modified":"2023-03-20T10:07:54","modified_gmt":"2023-03-20T09:07:54","slug":"andree-rosier-biarritzeko-sukaldari-izarduna","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/eu\/gastronomia\/andree-rosier-biarritzeko-sukaldari-izarduna\/","title":{"rendered":"Andr\u00e9e Rosier, Biarritzeko sukaldari &#8216;izarduna&#8217;"},"content":{"rendered":"\n\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>Frantziako &#8216;izardun&#8217; chef eta 2007an <strong>&#8220;Frantziako Langile Onena&#8221;<\/strong> aukeratua, Andr\u00e9e Rosierrek badaki nabarmentzen bere gastronomia zaporetsu eta finari esker; <strong>Euskal Herriko zapore eta gastronomian<\/strong> inspiratua. Michelin izarraz gain, <strong>Air Franceko Business klaseko menuko<\/strong> platerak bereak izan ziren, Paristik irten zirenak.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/02\/8555023lpw-8555061-article-jpg_4286808.jpg\" alt=\"Andr\u00e9e bere senarrarekin, Stephane Rosier, sukaldaria ere.\" itemprop=\"image\" height=\"426\" width=\"980\" title=\"8555023lpw-8555061-article-jpg_4286808\" onerror=\"this.style.display='none'\"  \/>\n\t\tAndr\u00e9e bere senarrarekin, Stephane Rosier, sukaldaria ere.\n\t<p>Euskadiko <strong>nekazari-familia<\/strong> batetik zetorren, eta berehala garatu zuen sukaldaritzarekiko grina. Biarritzen hotel-prestakuntza jaso ondoren, <strong>H\u00f4tel de Palaisen<\/strong> sukaldeko laguntzaile postua lortu ondoren eta Monakon Michelin izarra zuen jatetxe batean lan egin eta gero, <strong>La Ch\u00e8vre d &#8216;Or en \u00c8ze<\/strong> (Alpes-Maritimes) jatetxeko festa-buru bihurtu zen Philippe Labb\u00e9 sukaldari-postuan.<\/p>\n<p>2004an, sous-chef gisa kontratatu zuten Biarritzeko <strong>L &#8216;Hippocampe<\/strong> jatetxean, <strong>Jean-Marie Gautier<\/strong> sukaldariarekin. 2007an, 28 urte besterik ez zituela, Rosierrek lehen aldiz jaso zuen &#8220;Meilleur ouvrier de France&#8221; saria.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/02\/ANDREE-ROSIER-BIARRITZ-34-9-scaled.jpg\" alt=\"ANDREE ROSIER BIARRITZ 34-9\" itemprop=\"image\" height=\"1920\" width=\"1282\" title=\"ANDREE ROSIER BIARRITZ 34-9\" onerror=\"this.style.display='none'\"  \/>\n\t<p>Urtebete geroago, 2008an, <strong>bere Les Rosiers jatetxe propioa<\/strong> ireki zuen, Biarritzen kokatua, non bere senar <strong>St\u00e9phanerekin<\/strong> lan egiten duen. Jatetxeak 2009an lortu zuen bere lehen <strong>Michelin izarra<\/strong>.<\/p>\n<p>Bitxikeria gisa, <strong>Frantziako Masterchef<\/strong> bertsioaren epaimahaikide izan zen, eta bereak izan ziren Air Franceko Business klaseko menuko platerak, bi urtez, Paristik irten zirenak.<\/p>\n<h2>\n\t\tHarpidetu zaitez gure Newsletterrera\n\t<\/h2>\n\t<p>Kalitate turistikoko edukirik onena dugu, zure posta elektronikora bidaliko dizugu hamabost egunetik behin.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_2\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"2\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Mesedez bete eremu hau\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Zure helbide elektronikoa baliogabea da\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"fd083ef615\">\n\t\t\t\t<div class=\"sib_signup_box_inside_2\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Zure posta elektronikoa\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Harpidetu nahi dut\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_2 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_2 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_2 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_2 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h3>\n\t\tTe va a encantar\n\t<\/h3>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/cook-fashion-gastronomia-eta-moda\/\" content=\"Cook &#038; Fashion, gastronomia eta moda\" \/><meta itemprop=\"datePublished\" content=\"2021-06-28\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/AA__5981-1.gif\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"554\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/cook-fashion-gastronomia-eta-moda\/' title='Cook &#038; Fashion, gastronomia eta moda'><img width=\"970\" height=\"554\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/AA__5981-1.gif\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" \/><\/a>\n\t\t<ul><li class='taxonomy-50'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/kultura\/'>Kultura<\/a><\/li><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><li class='taxonomy-116'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/'>Bizitza Gozatu<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/cook-fashion-gastronomia-eta-moda\/' title='Cook &#038; Fashion, gastronomia eta moda'>Cook &#038; Fashion, gastronomia eta moda<\/a><\/h2>\n    \t<p>Moda eta gastronomiako profesional onenen bidezko artearen kategoria. Gala afari batek posible egin zuen. 10 sukaldarik menu bat sortu zuten 10 diseinatzaileren jantzietan oinarrituta.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/cook-fashion-gastronomia-eta-moda\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/kultura\/arte-ederren-zabalkuntzaren-lehen-harria-jarri-da-dagoeneko\/\" content=\"Arte Ederren zabalkuntzaren lehen harria jarri da dagoeneko\" \/><meta itemprop=\"datePublished\" content=\"2022-11-22\" \/><meta itemprop=\"dateModified\" content=\"2022-11-22\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/02932c43-90a4-49c9-bcb2-9b3.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"588\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/kultura\/arte-ederren-zabalkuntzaren-lehen-harria-jarri-da-dagoeneko\/' title='Arte Ederren zabalkuntzaren lehen harria jarri da dagoeneko'><img width=\"970\" height=\"588\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/02932c43-90a4-49c9-bcb2-9b3.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/02932c43-90a4-49c9-bcb2-9b3.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/02932c43-90a4-49c9-bcb2-9b3-300x182.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/02932c43-90a4-49c9-bcb2-9b3-768x466.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-50'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/kultura\/'>Kultura<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/kultura\/arte-ederren-zabalkuntzaren-lehen-harria-jarri-da-dagoeneko\/' title='Arte Ederren zabalkuntzaren lehen harria jarri da dagoeneko'>Arte Ederren zabalkuntzaren lehen harria jarri da dagoeneko<\/a><\/h2>\n    \t<p>Juan Mari Aburto Bilboko alkateak, Bingen Zupiria Kultura sailburuak eta Lorea Bilbao Kultura diputatuak parte hartu dute. Xabier Sagredo BBK Fundazioko presidenteari egokitu zaio txanponak sartzea, eta Museoaren Lagunen Elkarteko bi kidek kapsula metalikoa sartu dute espazio berdean.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/kultura\/arte-ederren-zabalkuntzaren-lehen-harria-jarri-da-dagoeneko\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/planak\/euskal-kostaldearen-xarma\/\" content=\"Euskal Kostaldearen xarma\" \/><meta itemprop=\"datePublished\" content=\"2022-06-08\" \/><meta itemprop=\"dateModified\" content=\"2022-09-07\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/e01357_11045.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"523\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/planak\/euskal-kostaldearen-xarma\/' title='Euskal Kostaldearen xarma'><img width=\"970\" height=\"523\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/e01357_11045.jpg\" alt=\"Zumaia. \u00a9Basque Tour\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/e01357_11045.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/e01357_11045-300x162.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/e01357_11045-768x414.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-116'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/'>Bizitza Gozatu<\/a><\/li><li class='taxonomy-122'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/planak\/'>Planak<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/planak\/euskal-kostaldearen-xarma\/' title='Euskal Kostaldearen xarma'>Euskal Kostaldearen xarma<\/a><\/h2>\n    \t<p>Berdea eta urdina batzuetan elkartzen dira besarkada leun bat osatuz, Urdaibai bezalako edertasun ikaragarriaren estuarioak ematen dituena. Beste batzuk, topaketa grinatsuak nazioarteko izen handiko pareta bertikalak moldatzen ditu, flyscharen labarrak kasu. Gozatu Euskal Kostaldeko ekoturismoaz!<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/planak\/euskal-kostaldearen-xarma\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/planak\/donosti-eta-biarritz-turismoa-sustatzeko-baterako-apustua\/\" content=\"Donosti eta Biarritz, turismoa sustatzeko baterako apustua\" \/><meta itemprop=\"datePublished\" content=\"2021-07-13\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/210712-BUS-SS-BIARRITZ_10b.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"614\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/planak\/donosti-eta-biarritz-turismoa-sustatzeko-baterako-apustua\/' title='Donosti eta Biarritz, turismoa sustatzeko baterako apustua'><img width=\"970\" height=\"614\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/210712-BUS-SS-BIARRITZ_10b.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/210712-BUS-SS-BIARRITZ_10b.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/210712-BUS-SS-BIARRITZ_10b-300x190.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/210712-BUS-SS-BIARRITZ_10b-768x486.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-122'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/planak\/'>Planak<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/planak\/donosti-eta-biarritz-turismoa-sustatzeko-baterako-apustua\/' title='Donosti eta Biarritz, turismoa sustatzeko baterako apustua'>Donosti eta Biarritz, turismoa sustatzeko baterako apustua<\/a><\/h2>\n    \t<p>Donostia Turismoa eta Biarritz Tourismek elkarrekin egin dute lan bisitari berriak lortzeko eta bisitak desestazionalizatzen laguntzeko.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/planak\/donosti-eta-biarritz-turismoa-sustatzeko-baterako-apustua\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>Frantziako &#8216;izardun&#8217; chef eta 2007an &#8220;Frantziako Langile Onena&#8221; aukeratua, Andr\u00e9e Rosierrek badaki nabarmentzen bere gastronomia zaporetsu eta finari esker; Euskal Herriko zapore eta gastronomian inspiratua.<\/p>\n","protected":false},"author":2,"featured_media":39553,"parent":6303,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[112],"tags":[134,133,118],"etiquetas_hoteles":[],"class_list":["post-40862","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia-eu-2","tag-gourmet-eu","tag-jatetxeak","tag-pays-basque"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - 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