{"id":42354,"date":"2023-04-17T10:13:39","date_gmt":"2023-04-17T08:13:39","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomia\/mugaritz-arranca-su-25o-aniversario-con-recuerdos-del-futuro\/"},"modified":"2023-04-17T10:31:45","modified_gmt":"2023-04-17T08:31:45","slug":"mugaritzek-etorkizuneko-oroitzapenekin-ekiten-dio-bere-25-urteurrenari","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/eu\/gastronomia\/mugaritzek-etorkizuneko-oroitzapenekin-ekiten-dio-bere-25-urteurrenari\/","title":{"rendered":"Mugaritzek &#8216;etorkizuneko oroitzapenekin&#8217; ekiten dio bere 25. urteurrenari"},"content":{"rendered":"\n<h3>\n\t\tPLANES\n\t<\/h3>\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>Datorren <strong>apirilaren 29an<\/strong> hasiko du Mugaritzek denboraldi berria, <strong>Andoni Luis Adurizen<\/strong> proiektu sortzailearentzat mugarri berezia izango den urte honetan: 25. urteurrena. Taldea bere <strong>sormen-aldian murgilduta egon da azken sei hilabeteetan<\/strong>, 2023ko proposamenari forma emanez.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/04\/Oscar-Oliva-18.jpg\" alt=\"Mugaritz sukaldeak. \u00a9Oscar Oliva\" itemprop=\"image\" height=\"624\" width=\"970\" title=\"Oscar-Oliva-(18)\" onerror=\"this.style.display='none'\"  \/>\n\t\tMugaritz sukaldeak. \u00a9Oscar Oliva\n\t<p>Urtero, Mugaritzek sei hilabetez ixten ditu ateak, alde batetik, <strong>zientziarekin, ikerketarekin, osasunarekin eta prestakuntzarekin<\/strong> lotutako proiektuei, besteak beste, denbora eskaintzeko, eta, bestetik, bi astetan bere mahaikideekin partekatuko duen <strong>esperientziari forma<\/strong> emateko. Hilabete hauetan, I+G taldeak ideiak kontzeptualizatzen, osagai berrien probak egiten, <strong>teknika berriak garatzen<\/strong> eta ekoizle bereziei bisitak egiten ematen du denbora.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/04\/Alex-Iturralde-10.jpg\" alt=\"Andoni Luis Aduriz. \u00a9Alex Iturrialde\" itemprop=\"image\" height=\"1035\" width=\"970\" title=\"Alex-Iturralde-(10)\" onerror=\"this.style.display='none'\"  \/>\n\t\tAndoni Luis Aduriz. \u00a9Alex Iturrialde\n\t<p>Proposamen berriari forma emateko, <strong>lantaldeak konplizeak<\/strong> bilatzen ditu gastronomiaren mugetatik kanpo, sormen-aldian egiten diren bi dastatzeen bidez (bata otsailean eta bestea martxoan), elkarrizketa-ariketen artean, eta batez ere <strong>mahai gainean<\/strong>, diziplina askotako eta sentsibilitate handiko <strong>profesionalek iritziak truka<\/strong> ditzaten taldearekin batera.<\/p>\n<h2>\n\t\tEtorkizuneko oroitzapenak\n\t<\/h2>\n\t<p>Aurtengo esperientzia <strong>25 bat momentuk<\/strong> osatzen dute, ehundura berrien esplorazioa, naturaltasunari buruzko hausnarketa &#8211; denboraldi guztietan hain presente dagoena -, <strong>osagai berriak sartzea<\/strong>, luxua, denboraren joana, edertasuna edo tradizioak bezalako kontzeptuen teknika eta forma jangarrien esperimentazioa konbinatzen dituen proposamen batean. Baina, batez ere, eta beste ezeren gainetik, Mugaritzek janaria erabili nahi du <strong>esploraziorako aitzakia gisa<\/strong> eta gonbidapen gisa zalantzan jartzeko, irudikatzeko, aurre egiteko, gogoratzeko, eta baita deseroso bihurtzeko ere, jateko eta gastronomia ulertzeko modu konbentzionalak gainditu nahian.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/04\/Collage.jpg\" alt=\"\u00a9Jose Luis Lopez de Zubiria\" itemprop=\"image\" height=\"553\" width=\"970\" title=\"Collage\" onerror=\"this.style.display='none'\"  \/>\n\t\t\u00a9Jose Luis Lopez de Zubiria\n<h2>\n\t\t25 urteak datuetan\n\t<\/h2>\n\t<p>1.500 pertsona inguruk <strong>parte hartu<\/strong> dute urte hauetan.<\/p>\n<p>170 pertsona baino gehiago dira gaur egun munduan erreferentzia diren eta ekosistema sortzaile horren parte izan diren <strong>proiektuen buru<\/strong> edo partaide direnak.<\/p>\n<p>1700 <strong>sorkuntza<\/strong> mahaira atera dira eta 3.000 <strong>proba<\/strong> inguru egin dira.<\/p>\n<p>271.233 <strong>mahaikide<\/strong> eseri dira jatetxean.<\/p>\n\t<p><a href=\"https:\/\/www.mugaritz.com\/\" target=\"_blank\" rel=\"noopener\">www.mugaritz.com<\/a><\/p>\n<h2>\n\t\tGure Newsletterera harpidetu\n\t<\/h2>\n\t<p>Kalitate turistikoko edukirik onena dugu, zure posta elektronikora bidaliko dizugu hamabost egunetik behin.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_2\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"2\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Mesedez bete eremu hau\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Zure helbide elektronikoa baliogabea da\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"fd083ef615\">\n\t\t\t\t<div class=\"sib_signup_box_inside_2\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Zure posta elektronikoa\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Harpidetu nahi dut\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_2 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_2 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_2 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_2 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h2>\n\t\tTe va a encantar\n\t<\/h2>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/planak\/gozatu-elurraz-nafarroako-pirinioetan\/\" content=\"Gozatu elurraz Nafarroako Pirinioetan\" \/><meta itemprop=\"datePublished\" content=\"2022-01-07\" \/><meta itemprop=\"dateModified\" content=\"2022-09-08\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/ww1.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"485\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/planak\/gozatu-elurraz-nafarroako-pirinioetan\/' title='Gozatu elurraz Nafarroako Pirinioetan'><img width=\"970\" height=\"485\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/ww1.jpg\" alt=\"Iraupen-eskia Belaguan\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/ww1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/ww1-300x150.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/ww1-768x384.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-122'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/planak\/'>Planak<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/planak\/gozatu-elurraz-nafarroako-pirinioetan\/' title='Gozatu elurraz Nafarroako Pirinioetan'>Gozatu elurraz Nafarroako Pirinioetan<\/a><\/h2>\n    \t<p>Gure Pirinioak goietan apalak diren arren, Nafarroan zorte handia dugu, ia urtero elurra egiten baitu gure bailara garaienetan, posta-paisaiak eskainiz. Iratiko eta Belaguako iraupen-eskiko bi estazioetan zure zain gaude&#8230;<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/planak\/gozatu-elurraz-nafarroako-pirinioetan\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/planak\/getxo-euskal-kostaldea-zure-eskuetan\/\" content=\"Getxo, Euskal Kostaldea zure eskuetan\" \/><meta itemprop=\"datePublished\" content=\"2022-07-12\" \/><meta itemprop=\"dateModified\" content=\"2022-09-07\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/foto-Txalupa-bat-navega-a-tu-aire.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"544\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/planak\/getxo-euskal-kostaldea-zure-eskuetan\/' title='Getxo, Euskal Kostaldea zure eskuetan'><img width=\"970\" height=\"544\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/foto-Txalupa-bat-navega-a-tu-aire.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/foto-Txalupa-bat-navega-a-tu-aire.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/foto-Txalupa-bat-navega-a-tu-aire-300x168.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/foto-Txalupa-bat-navega-a-tu-aire-768x431.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-122'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/planak\/'>Planak<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/planak\/getxo-euskal-kostaldea-zure-eskuetan\/' title='Getxo, Euskal Kostaldea zure eskuetan'>Getxo, Euskal Kostaldea zure eskuetan<\/a><\/h2>\n    \t<p>Uda honetan, Getxon, Bilbo-Bizkaia Kostan murgiltzeko, hondartza eta itsaslabar ikusgarriez gozatzeko, belaontzi batetik ilunabarra ikusteko eta Portu Zaharraren zapore tradizionalaz harritzeko aukera duzu. Eta plan askoz gehiago!<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/planak\/getxo-euskal-kostaldea-zure-eskuetan\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/euskaldunak-ameriketan\/ii-atalburua-euskaldunak-ameriketan-saddle-island-teila-gorrien-misterioa\/\" content=\"II. atalburua. Euskaldunak Ameriketan. Saddle Island, Teila gorrien misterioa\" \/><meta itemprop=\"datePublished\" content=\"2022-01-12\" \/><meta itemprop=\"dateModified\" content=\"2022-09-08\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Port-au-Choix-TERRANOVA_CAN-1.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"419\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/euskaldunak-ameriketan\/ii-atalburua-euskaldunak-ameriketan-saddle-island-teila-gorrien-misterioa\/' title='II. atalburua. Euskaldunak Ameriketan. Saddle Island, Teila gorrien misterioa'><img width=\"970\" height=\"419\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Port-au-Choix-TERRANOVA_CAN-1.jpg\" alt=\"Port-au-Choix, Terranova, Canada. \u24b8David Quintas\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Port-au-Choix-TERRANOVA_CAN-1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Port-au-Choix-TERRANOVA_CAN-1-300x130.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Port-au-Choix-TERRANOVA_CAN-1-768x332.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-116'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/'>Bizitza Gozatu<\/a><\/li><li class='taxonomy-247'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/euskaldunak-ameriketan\/'>Euskaldunak Ameriketan<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/euskaldunak-ameriketan\/ii-atalburua-euskaldunak-ameriketan-saddle-island-teila-gorrien-misterioa\/' title='II. atalburua. Euskaldunak Ameriketan. Saddle Island, Teila gorrien misterioa'>II. atalburua. Euskaldunak Ameriketan. Saddle Island, Teila gorrien misterioa<\/a><\/h2>\n    \t<p>Ameriketan euskaldunen bizitzan murgiltzen jarraitzen dugu, eta orain Terranovako lurretan barrena egiten dugu, Canadan: &#8216;Saddle Island, Teila gorrien misterioa&#8217;. David Quintas argazkilariaren eta Martin Ibarrola idazlearen eskutik.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/euskaldunak-ameriketan\/ii-atalburua-euskaldunak-ameriketan-saddle-island-teila-gorrien-misterioa\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/wine-run-arabako-errioxaren-bosgarren-edizioa\/\" content=\"Wine Run Arabako Errioxaren bosgarren edizioa\" \/><meta itemprop=\"datePublished\" content=\"2022-10-11\" \/><meta itemprop=\"dateModified\" content=\"2022-10-11\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/WINE-RUN-2-1.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"564\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/wine-run-arabako-errioxaren-bosgarren-edizioa\/' title='Wine Run Arabako Errioxaren bosgarren edizioa'><img width=\"970\" height=\"564\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/WINE-RUN-2-1.jpg\" alt=\"Upategien barruan korrika.\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/WINE-RUN-2-1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/WINE-RUN-2-1-300x174.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/WINE-RUN-2-1-768x447.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/wine-run-arabako-errioxaren-bosgarren-edizioa\/' title='Wine Run Arabako Errioxaren bosgarren edizioa'>Wine Run Arabako Errioxaren bosgarren edizioa<\/a><\/h2>\n    \t<p>Arabako Errioxako Wine Run itzultzen da, pandemiak behartuta bi urtez geldirik egon ostean. Igandean, urriak 30, ospatuko da Bastidan. Parte hartzaileek 10 eta 20 kilometro bitarteko tartea aukeratu ahal izango dute, edo upeltegien eta mahastien artean ibili.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/wine-run-arabako-errioxaren-bosgarren-edizioa\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>Apirilaren 29an hasiko du Mugaritzek denboraldi berria, Andoni Luis Adurizen proiektu sortzailearentzat hain berezia den mugarri honek markatutako urte honetan. Taldea bere sormen-aldian murgilduta egon da azken sei hilabeteetan, 2023ko proposamenari forma emanez.<\/p>\n","protected":false},"author":2,"featured_media":42327,"parent":6303,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[112],"tags":[130,134,133],"etiquetas_hoteles":[],"class_list":["post-42354","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia-eu-2","tag-gipuzkoa-eu","tag-gourmet-eu","tag-jatetxeak"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mugaritzek &#039;etorkizuneko oroitzapenekin&#039; ekiten dio bere 25. urteurrenari - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/mugaritzek-etorkizuneko-oroitzapenekin-ekiten-dio-bere-25-urteurrenari\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mugaritzek &#039;etorkizuneko oroitzapenekin&#039; ekiten dio bere 25. urteurrenari\" \/>\n<meta property=\"og:description\" content=\"Apirilaren 29an hasiko du Mugaritzek denboraldi berria, Andoni Luis Adurizen proiektu sortzailearentzat hain berezia den mugarri honek markatutako urte honetan. Taldea bere sormen-aldian murgilduta egon da azken sei hilabeteetan, 2023ko proposamenari forma emanez.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/mugaritzek-etorkizuneko-oroitzapenekin-ekiten-dio-bere-25-urteurrenari\/\" \/>\n<meta property=\"og:site_name\" content=\"BasqueMagazine\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-17T08:31:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/04\/Jose-Luis-Lopez-de-Zubiria.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"970\" \/>\n\t<meta property=\"og:image:height\" content=\"649\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/mugaritzek-etorkizuneko-oroitzapenekin-ekiten-dio-bere-25-urteurrenari\/\",\"url\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/mugaritzek-etorkizuneko-oroitzapenekin-ekiten-dio-bere-25-urteurrenari\/\",\"name\":\"Mugaritzek 'etorkizuneko oroitzapenekin' ekiten dio bere 25. urteurrenari - BasqueMagazine\",\"isPartOf\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/mugaritzek-etorkizuneko-oroitzapenekin-ekiten-dio-bere-25-urteurrenari\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/mugaritzek-etorkizuneko-oroitzapenekin-ekiten-dio-bere-25-urteurrenari\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/04\/Jose-Luis-Lopez-de-Zubiria.jpg\",\"datePublished\":\"2023-04-17T08:13:39+00:00\",\"dateModified\":\"2023-04-17T08:31:45+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/mugaritzek-etorkizuneko-oroitzapenekin-ekiten-dio-bere-25-urteurrenari\/#breadcrumb\"},\"inLanguage\":\"eu-ES\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/basquemagazine.com\/eu\/gastronomia\/mugaritzek-etorkizuneko-oroitzapenekin-ekiten-dio-bere-25-urteurrenari\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"eu-ES\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/mugaritzek-etorkizuneko-oroitzapenekin-ekiten-dio-bere-25-urteurrenari\/#primaryimage\",\"url\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/04\/Jose-Luis-Lopez-de-Zubiria.jpg\",\"contentUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/04\/Jose-Luis-Lopez-de-Zubiria.jpg\",\"width\":970,\"height\":649,\"caption\":\"Mugaritz kanpoaldetik. \u00a9Jose Luis Lopez de Zubiria\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/mugaritzek-etorkizuneko-oroitzapenekin-ekiten-dio-bere-25-urteurrenari\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\/\/basquemagazine.com\/eu\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gastronomia\",\"item\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Mugaritzek &#8216;etorkizuneko oroitzapenekin&#8217; ekiten dio bere 25. urteurrenari\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/#website\",\"url\":\"https:\/\/basquemagazine.com\/eu\/\",\"name\":\"BasqueMagazine\",\"description\":\"Gure Turismoa, egunero eguneratua\",\"publisher\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/basquemagazine.com\/eu\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"eu-ES\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/#organization\",\"name\":\"Tour Magazine\",\"url\":\"https:\/\/basquemagazine.com\/eu\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"eu-ES\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png\",\"contentUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png\",\"width\":649,\"height\":99,\"caption\":\"Tour Magazine\"},\"image\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Mugaritzek 'etorkizuneko oroitzapenekin' ekiten dio bere 25. urteurrenari - BasqueMagazine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/basquemagazine.com\/eu\/gastronomia\/mugaritzek-etorkizuneko-oroitzapenekin-ekiten-dio-bere-25-urteurrenari\/","og_locale":"eu_ES","og_type":"article","og_title":"Mugaritzek 'etorkizuneko oroitzapenekin' ekiten dio bere 25. urteurrenari","og_description":"Apirilaren 29an hasiko du Mugaritzek denboraldi berria, Andoni Luis Adurizen proiektu sortzailearentzat hain berezia den mugarri honek markatutako urte honetan. Taldea bere sormen-aldian murgilduta egon da azken sei hilabeteetan, 2023ko proposamenari forma emanez.","og_url":"https:\/\/basquemagazine.com\/eu\/gastronomia\/mugaritzek-etorkizuneko-oroitzapenekin-ekiten-dio-bere-25-urteurrenari\/","og_site_name":"BasqueMagazine","article_modified_time":"2023-04-17T08:31:45+00:00","og_image":[{"width":970,"height":649,"url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/04\/Jose-Luis-Lopez-de-Zubiria.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/basquemagazine.com\/eu\/gastronomia\/mugaritzek-etorkizuneko-oroitzapenekin-ekiten-dio-bere-25-urteurrenari\/","url":"https:\/\/basquemagazine.com\/eu\/gastronomia\/mugaritzek-etorkizuneko-oroitzapenekin-ekiten-dio-bere-25-urteurrenari\/","name":"Mugaritzek 'etorkizuneko oroitzapenekin' ekiten dio bere 25. urteurrenari - BasqueMagazine","isPartOf":{"@id":"https:\/\/basquemagazine.com\/eu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/basquemagazine.com\/eu\/gastronomia\/mugaritzek-etorkizuneko-oroitzapenekin-ekiten-dio-bere-25-urteurrenari\/#primaryimage"},"image":{"@id":"https:\/\/basquemagazine.com\/eu\/gastronomia\/mugaritzek-etorkizuneko-oroitzapenekin-ekiten-dio-bere-25-urteurrenari\/#primaryimage"},"thumbnailUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/04\/Jose-Luis-Lopez-de-Zubiria.jpg","datePublished":"2023-04-17T08:13:39+00:00","dateModified":"2023-04-17T08:31:45+00:00","breadcrumb":{"@id":"https:\/\/basquemagazine.com\/eu\/gastronomia\/mugaritzek-etorkizuneko-oroitzapenekin-ekiten-dio-bere-25-urteurrenari\/#breadcrumb"},"inLanguage":"eu-ES","potentialAction":[{"@type":"ReadAction","target":["https:\/\/basquemagazine.com\/eu\/gastronomia\/mugaritzek-etorkizuneko-oroitzapenekin-ekiten-dio-bere-25-urteurrenari\/"]}]},{"@type":"ImageObject","inLanguage":"eu-ES","@id":"https:\/\/basquemagazine.com\/eu\/gastronomia\/mugaritzek-etorkizuneko-oroitzapenekin-ekiten-dio-bere-25-urteurrenari\/#primaryimage","url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/04\/Jose-Luis-Lopez-de-Zubiria.jpg","contentUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/04\/Jose-Luis-Lopez-de-Zubiria.jpg","width":970,"height":649,"caption":"Mugaritz kanpoaldetik. \u00a9Jose Luis Lopez de Zubiria"},{"@type":"BreadcrumbList","@id":"https:\/\/basquemagazine.com\/eu\/gastronomia\/mugaritzek-etorkizuneko-oroitzapenekin-ekiten-dio-bere-25-urteurrenari\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/basquemagazine.com\/eu\/"},{"@type":"ListItem","position":2,"name":"Gastronomia","item":"https:\/\/basquemagazine.com\/eu\/gastronomia\/"},{"@type":"ListItem","position":3,"name":"Mugaritzek &#8216;etorkizuneko oroitzapenekin&#8217; ekiten dio bere 25. urteurrenari"}]},{"@type":"WebSite","@id":"https:\/\/basquemagazine.com\/eu\/#website","url":"https:\/\/basquemagazine.com\/eu\/","name":"BasqueMagazine","description":"Gure Turismoa, egunero eguneratua","publisher":{"@id":"https:\/\/basquemagazine.com\/eu\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/basquemagazine.com\/eu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"eu-ES"},{"@type":"Organization","@id":"https:\/\/basquemagazine.com\/eu\/#organization","name":"Tour Magazine","url":"https:\/\/basquemagazine.com\/eu\/","logo":{"@type":"ImageObject","inLanguage":"eu-ES","@id":"https:\/\/basquemagazine.com\/eu\/#\/schema\/logo\/image\/","url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png","contentUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png","width":649,"height":99,"caption":"Tour Magazine"},"image":{"@id":"https:\/\/basquemagazine.com\/eu\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/pages\/42354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/comments?post=42354"}],"version-history":[{"count":0,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/pages\/42354\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/pages\/6303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/media\/42327"}],"wp:attachment":[{"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/media?parent=42354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/categories?post=42354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/tags?post=42354"},{"taxonomy":"etiquetas_hoteles","embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/etiquetas_hoteles?post=42354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}